Chef Junya Enoki shares his thoughts on the importance of culinary exterships

Head Sushi Chef, Blue C Sushi talks about the importance of an externship. "An externship acts as a stepping stone to go from one point to the next"
Visit Le Cordon Bleu at www.chefs.edu

[@zokitchvlog]

I really like your culinary skills

[@ivanruiz3459]

It is a shame that Lecord on Bleu culinary arts had to close . When I entered the school I already had cooking knowledge they brought my game up and made it fun to cook .

[@apithavarasa3293]

Not the Japanese dub-over voice of Tom Holland's Spider-Man.