Walnut Cookies Recipe | The Most Delicious Walnut Cookies! | How to Make Walnut Cookies

DOUGH:
Flour - 750 g
Butter - 400 g
A pinch of salt
Vanilla sugar - 5 g
4 egg yolks
Sour cream - 400 g
Baking soda - 1 tsp.
Divide the dough into 4 parts.
MERINGUE:
4 egg whites
Sugar - 220 g
Vanilla sugar - 5 g
FILLING:
Toasted ground walnuts - 400 g
Cardamom - 1 tsp.
Bake at 180°C (35 min.)
Yield: 40-42 pcs
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