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I love it when you nerd out Nate! I learn a lot about the science of cooking. I have been watch your & CJ's show for awhile now. You guys are awesome and make me jazzed to cook on my own 36" Blackstone Griddle.
You guys rock!!! Best social media.
Now that is a good looking meal!!!!! Never thought about putting whole carrots on the griddle and that steak......GREAT JOB CHEF!!!!!
i'm definitely making this dish soon. might be new favorite.
Hey Griswald. Where are you gonna put a tree that big! Nice one Chef! Thanks for sharing!
Love your videos. You have all my cooking tricks!
Oh my goodness that looks sooo good! I just got my Blackstone and I love it! Could you guys make a video on how to cook a rack of ribs?
Excellent video!!! Incourages me to just cook have to try to duplicate this... thank you Sir!!!
That ribeye is so cute, whats it from a calf? heheh
That looked great Nate. Can you make gremolata with cilantro instead of parsley? I'm not a fan of parsley. Thanks for sharing.
Christmas Vacation on Chef Nathan's responce.....right?
CJ - you are so patient and long suffering. That Nate… 🙄 lol. All kidding aside, BEAUTIFUL meal.
Need some ideas! Just bought the Parmesan Ranch Seasoning!
Yep can tell it was an airplane, lol. Twin engine…as always guys great presentation.
Did you blanch the asparagus first? Or is it ok to throw it on raw?
Ok I need that ball cap!!!
We have a lot of hats here! blackstoneproducts.com/search?type=product&q=hat
Ok I know it's always about the steak 😊 but those carrots looked delicious. After each shoot do you guys cook more so the camera guys can eat as well?
Right?! Oh the camera guys eat 😂
Hahaha yeah, I share. The carrots were 🔥
Hey wait... you let Ethan talk in this video? Why doesn't CJ get the same privilege? Looked awesome. Can't wait to repeat.
What kind of garlic is that??
Just went to Blackstone produce and they no longer sell that camo hat. 😢. Got to find me one.
Thank you for seasoning that steak correctly makes me laugh when I see chefs just give a pinch of salt. 👍
He knows what he is doing haha!
Brother, where attention thou?
Ding ding! We have a winner!
Nailed it!
Reading 🌈 just Mae the steak A ton better lol
Hahaha thanks brother!
I love it when you nerd out Nate! I learn a lot about the science of cooking. I have been watch your & CJ's show for awhile now. You guys are awesome and make me jazzed to cook on my own 36" Blackstone Griddle.
You guys rock!!! Best social media.
Now that is a good looking meal!!!!! Never thought about putting whole carrots on the griddle and that steak......GREAT JOB CHEF!!!!!
i'm definitely making this dish soon. might be new favorite.
Hey Griswald. Where are you gonna put a tree that big! Nice one Chef! Thanks for sharing!
Love your videos. You have all my cooking tricks!
Oh my goodness that looks sooo good! I just got my Blackstone and I love it! Could you guys make a video on how to cook a rack of ribs?
Excellent video!!! Incourages me to just cook have to try to duplicate this... thank you Sir!!!
That ribeye is so cute, whats it from a calf? heheh
That looked great Nate. Can you make gremolata with cilantro instead of parsley? I'm not a fan of parsley. Thanks for sharing.
Christmas Vacation on Chef Nathan's responce.....right?
CJ - you are so patient and long suffering. That Nate… 🙄 lol. All kidding aside, BEAUTIFUL meal.
Need some ideas! Just bought the Parmesan Ranch Seasoning!
Yep can tell it was an airplane, lol. Twin engine…as always guys great presentation.
Did you blanch the asparagus first? Or is it ok to throw it on raw?
Ok I need that ball cap!!!
We have a lot of hats here! blackstoneproducts.com/search?type=product&q=hat
Ok I know it's always about the steak 😊 but those carrots looked delicious. After each shoot do you guys cook more so the camera guys can eat as well?
Right?! Oh the camera guys eat 😂
Hahaha yeah, I share. The carrots were 🔥
Hey wait... you let Ethan talk in this video? Why doesn't CJ get the same privilege? Looked awesome. Can't wait to repeat.
What kind of garlic is that??
Just went to Blackstone produce and they no longer sell that camo hat. 😢. Got to find me one.
Thank you for seasoning that steak correctly makes me laugh when I see chefs just give a pinch of salt. 👍
He knows what he is doing haha!
Brother, where attention thou?
Ding ding! We have a winner!
Nailed it!
Reading 🌈 just Mae the steak A ton better lol
Hahaha thanks brother!