Mars Bar Mini Cheesecakes No Bake Make Ahead EASY with Chocolate Truffle Kisses Chocolate Decoration

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  • Опубліковано 15 чер 2024
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КОМЕНТАРІ • 147

  • @Asian1626
    @Asian1626 2 місяці тому

    Loved to seeing the pretty chocolate crown on cheesecake, 🥰🙏

  • @HTMLguruLady2
    @HTMLguruLady2 3 роки тому +4

    I LOVE YOUR VIDEOS AND RECIPES!!!
    THANK YOU SO MUCH 💕
    I make your desserts instead of birthday cakes now. People Love them!!
    Thank you, thank you, thank you!

  • @catcolbert9044
    @catcolbert9044 3 роки тому +2

    What a beautiful and delicious looking dessert!!!! I'm saving this to try one day. Yum!

  • @francine8687
    @francine8687 3 роки тому +3

    Very pretty and very chocolatey! Yum

  • @summerdays4175
    @summerdays4175 3 роки тому +2

    Soooo yummmmy! Thanks for teaching us!

  • @MariaCruz-lp4mw
    @MariaCruz-lp4mw 3 роки тому

    Lovely ,sweet and beautiful dresser. Yummy👍😍

  • @ramonasanchez1671
    @ramonasanchez1671 Рік тому

    Ohhh wowwww so cute 🥰 🥰🥰

  • @AqeelAhmad-gb2zg
    @AqeelAhmad-gb2zg Рік тому

    Beautiful 💖 i shell be very thankful to u 💕💕

  • @omeliadowers7804
    @omeliadowers7804 3 роки тому

    never heard bout mars chocolate before now I know I will certainly try this thanks 😊😊😊❤❤❤

  • @susanbland7530
    @susanbland7530 3 роки тому

    That looks amazing 👍👍👍👍👍👍👍💖
    Will give these ago thank you for 🤗🇬🇧

  • @sylviegauthier6744
    @sylviegauthier6744 3 роки тому +2

    Yummy dessert with a wow presentation, Savvy you are doing magic.

  • @jekaterinastepanuka6978
    @jekaterinastepanuka6978 3 роки тому +1

    *Нереальная Красота!*

  • @faouziaharchaia7656
    @faouziaharchaia7656 3 роки тому +6

    Je vous remercie beaucoup pour la traduction .C'est génial
    Merci pour le partage. Vos desserts sont excellents 👌👌

  • @user-jq1tq3vy2u
    @user-jq1tq3vy2u 3 роки тому +2

    오늘 디저트는 고퀄리티 고급 디저트여서 멋져요!! 너무 재밌어요!! 저는 치즈케이크도 좋아하는데 이것도 만들어보고싶네요 설명도 너무 잘해주셔서 감사합니다^^

  • @FatimaFatima-nj8jl
    @FatimaFatima-nj8jl 3 роки тому +2

    That's amazing 😊l love it👏👏👏

  • @hamidasalem9181
    @hamidasalem9181 3 роки тому

    تسلم الأيادي

  • @paulagavilanezpuga3817
    @paulagavilanezpuga3817 3 роки тому

    Belloooo

  • @mamasanchezkitchen7989
    @mamasanchezkitchen7989 3 роки тому +1

    Beautiful as always thank you.....

  • @shikinsaerah
    @shikinsaerah 3 роки тому +1

    Always come here to look for ideas to make beautiful dessert. Tqvm for sharing ❤️

  • @deliciasdanadir8258
    @deliciasdanadir8258 3 роки тому +1

    Maravilhoso gratidão. ❤

  • @melaniatanase4250
    @melaniatanase4250 3 роки тому

    Heaven on earth😋😋😋😋🌎🌎🌎

  • @marenmg4845
    @marenmg4845 3 роки тому +3

    Happy to see ur recipes ♥️🍒

  • @dizzy4u
    @dizzy4u 3 роки тому +1

    I adore this channel

  • @kenzalila1
    @kenzalila1 3 роки тому

    Excellent ♥️👌

  • @BakerFromHome
    @BakerFromHome 3 роки тому +2

    Such a beautiful petite four... too pretty to eat 😍

  • @mldj61
    @mldj61 3 роки тому +1

    Great recipes! 👌👌👌👌👌👏👏👏

  • @josekasacoff9708
    @josekasacoff9708 3 роки тому +1

    Great!

  • @uzmakitchen2881
    @uzmakitchen2881 3 роки тому +1

    Delious mini cheese cake

  • @sherryberry2716
    @sherryberry2716 3 роки тому

    I love your recipes, thank you for sharing, would you happen to have a pumpkin cheesecake like this and maybe a good creamy topping , been looking no luck, thank again for sharing

  • @asmrcomfortingsenses5431
    @asmrcomfortingsenses5431 3 роки тому +3

    Very delicious and pretty, thank you

  • @doniaanderios5045
    @doniaanderios5045 3 роки тому +2

    You are amazing 🌷❤

  • @constanzaguarneros258
    @constanzaguarneros258 3 роки тому

    Buenas noches. Se ven deliciosos. Que bueno que viene también en español, que tranquilidad. No entiendo porque en otros todo está en inglés. Gracias por compartir y saludos cordiales

  • @ommoaazmegrag9731
    @ommoaazmegrag9731 3 роки тому +1

    ممكن اعرف من اى بلد انت
    وشكراً جزيلاً انت مبدعة

  • @farahnazbagherzadegan5470
    @farahnazbagherzadegan5470 3 роки тому +1

    Very nice and delicious of course special😍

  • @Worldcuisine_
    @Worldcuisine_ 3 роки тому +2

    These look absolutely delicious! I love your videos and they inspire me to try out more baking techniques 😋

  • @user-ts6bd2vl3q
    @user-ts6bd2vl3q 3 роки тому +2

    جميل جدا

  • @Ghada.movies
    @Ghada.movies 3 роки тому +3

    Very good 😊🌹

  • @kitchenwithfatmazehra7832
    @kitchenwithfatmazehra7832 3 роки тому +3

    Wow... it's sooooooooo yummyyyyy recipe👌👌

  • @Voice-db4xl
    @Voice-db4xl 3 роки тому +1

    Lovely dessert 👌!! Thank you for the recipe!! Can you also please show how to make that dark chocolate cone to make those chocolate designs? Thank you ☺️!!

    • @gailstevens8487
      @gailstevens8487 2 роки тому

      It's just a plastic pastry bag (can use a regular zip lock bag as well) with a tiny bit of the end cut off ❤️

  • @user-ro6th4jb5e
    @user-ro6th4jb5e Рік тому

    Perfect! I intend to make them for my daughter's birthday party! How long before the day of the party should i make them and keep them in the fridge?

  • @katyrodriguez5910
    @katyrodriguez5910 3 роки тому

    Que rico y hermoso se ve😍 me pueden decir que medidas tiene el molde?

  • @annabergen1207
    @annabergen1207 3 роки тому +1

    Hi! Do you use tempered chocolate for your chocolate decorations?

  • @krisrtinkoss136
    @krisrtinkoss136 3 роки тому

    Can I use Wilton mini spring form pan you get 3 4” inch pans or were do you get your silicone pan. If I use the Wilton springform pan do I double the recipe. And do I still need to freeze overnight or can I set in the fridge till firm being a springform pan. Your mini Mars look bigger. All I could find was the Milky Way minis and my look kind of smallThanks Kristin

  • @kokilladesai7543
    @kokilladesai7543 3 роки тому

    Hi I love your recipes but wanted to know if I could use agar agar powder instead of geletine. If yes how much do we use.?

  • @Ash-Matic
    @Ash-Matic 3 роки тому +1

    Can I use milk chocolate instead of dark

  • @vanessapaniagua9728
    @vanessapaniagua9728 3 роки тому

    Buenos días, al poner "crema" es crema para batir ó crema fresca?

  • @kxkhoo309
    @kxkhoo309 Рік тому

    Hi, may I know which nozzle you are using? Thanks

  • @vanessapaniagua9728
    @vanessapaniagua9728 3 роки тому

    Para hacer esas maravillosas figuritas de chocolate únicamente lo derrite y lo pone en la duya?

  • @magikdust2095
    @magikdust2095 2 роки тому +1

    I think this recipe would've been even better if you had chopped up some Mars bars to put inside the cheesecake, without melting them. Then there would be little pieces of Mars bars in them, making them taste even more like a Mars bar.

  • @manafsliman3734
    @manafsliman3734 3 роки тому +1

    I love your video 💜 can i ask you please, can i use mars bar instead of dark chocolate for the chocolate kisses , thanks again 😊 🙏

  • @vanessapaniagua9728
    @vanessapaniagua9728 3 роки тому

    Puedo derretir las barras de chocolate con leche?

  • @jackieilomanoski9296
    @jackieilomanoski9296 Рік тому

    Can you melt the Mars bar and cream in the microwave instead? Thanks 😊

  • @theresacavalcante7891
    @theresacavalcante7891 3 роки тому +1

    UAUUUUUUUUUU

  • @vanessapaniagua9728
    @vanessapaniagua9728 3 роки тому

    Al final cuándo añade 150 grs de crema caliente a los 300 grs de chocolate, puedo usar leche?

  • @ibda3atmaghribiya699
    @ibda3atmaghribiya699 3 роки тому

    ❤❤❤❤❤

  • @OwlcityloveBooboo
    @OwlcityloveBooboo 3 роки тому +1

    So professional!!!...😎😄💯😆😃🥰😊☺️😀😍😮🤤😋😋

  • @lesgourmandisesdesabrina571
    @lesgourmandisesdesabrina571 3 роки тому

    Es que cest de la mascarpone ou Philadelphia merci 😊

  • @crazydelight5335
    @crazydelight5335 3 роки тому +1

  • @linebou236
    @linebou236 3 роки тому +1

    Vous êtes vraiment forts .. bravooo ..
    Est ce que c possible d avoir la quantité de sucre en grammes SVP

  • @muditakapoor6380
    @muditakapoor6380 3 роки тому

    Can we use agar agar powder instead of gelatin

  • @poojarathi6070
    @poojarathi6070 3 роки тому

    What I used insist of gelatine

  • @user-eg9tz8ze6r
    @user-eg9tz8ze6r 3 роки тому

    ❤️❤️❤️❤️❤️❤️

  • @Gitanjali34
    @Gitanjali34 3 роки тому +2

    While melting the Mars bar which cream did you use ? Was it fresh cream or whipping cream ?

  • @reshmaparmar9536
    @reshmaparmar9536 3 роки тому

    That looks absolutely divine 😍 can you perhaps suggest a substitute for the gelatine (if you know of anything)... Many thanks ❤️

    • @johnlow7621
      @johnlow7621 3 роки тому +1

      You can use Agar agar, that's made of Algae ( kind of seaweed, tastes neutral). Greatings from Germany

    • @reshmaparmar9536
      @reshmaparmar9536 3 роки тому

      @@johnlow7621 Thank You! Much appreciated 🙏🏼

  • @charlenewiley608
    @charlenewiley608 3 роки тому +1

    Can you please tell me where you got the silicone mold from. And also what size the mold is.

  • @jessicagrill9180
    @jessicagrill9180 3 роки тому +1

    Are these made with Mars bars- a coconut center, or a 2 musketeers, a whipped chocolate/nougat? When I was in the Carrigan I bought a candy bar labeled a Mars bar and it was what I know as a 3 Muskateers bar.

  • @annebeltman9326
    @annebeltman9326 3 роки тому +1

    That looks delicious! It's in the freezer right now. I just wonder, do you serve this frozen or thawed?

  • @aurel2660
    @aurel2660 Рік тому

    Quelle est la quantité de gélatine en grammes ? Combien de bloom ?

  • @tracydove9236
    @tracydove9236 3 роки тому

    Can you please tell me the size of the mould please, especially the depth. TIA

  • @krisrtinkoss136
    @krisrtinkoss136 3 роки тому

    I tried it. I couldn’t even buy mars bars here in Wisconsin. There is snickers Milky Way or three musketeers. I used Milky Way. did you use the unflavored gelatin. I wish I would of had more chocolatey taste

  • @suredaneshmand8757
    @suredaneshmand8757 2 роки тому

    👍👍❤

  • @yinagarcia0703
    @yinagarcia0703 3 роки тому +1

    Pretty and yummy but they become very soft if not kept in freezer

    • @CupcakeSavvysKitchen
      @CupcakeSavvysKitchen  3 роки тому

      Not at all. That’s what the gelatine is for. They are placed in the freezer to help release from the mould easily. After they have defrosted in the fridge they keep their shape very well.

  • @kirankaur2334
    @kirankaur2334 3 роки тому

    Hey...thanks for the recipe 👍🏻😊..
    I made this dessert, not sure where i went wrong but my base was very hard when served and the top cheesecake part very soft.
    I had in freezer pulled out 2 hrs prior to serving. Could someone help me as to where I could change what i did... as it tasted amazing 😍

    • @taniadenysyuk5620
      @taniadenysyuk5620 3 роки тому

      I had The same problem(((

    • @AntionetteM
      @AntionetteM Рік тому

      I know this is an old comment but i think that they forgot to add in that they added that gelatin mix to the cream cheese mix

  • @sapnagupta821
    @sapnagupta821 3 роки тому

    Which cream did u use while melting the mars chocolate

  • @AntionetteM
    @AntionetteM Рік тому

    Did you add the gelatin to the cheese mixture ?

  • @mariadoloreslopezcabrera4098
    @mariadoloreslopezcabrera4098 2 роки тому

    Estaria bien poner los ingredientes,a favor me encarta el canal

  • @aroobadahbi6640
    @aroobadahbi6640 3 роки тому +2

    what is the name of the background music??

  • @user-jj4nz4fp5w
    @user-jj4nz4fp5w 3 роки тому

    شو هوي الجيلاتين بزبط

  • @daliaelgendy7959
    @daliaelgendy7959 3 роки тому +2

    ما المقصود ب ٢ ملعقة كريم هل تقصد كريمة سائله

  • @deysimardm
    @deysimardm 3 роки тому

    😋😋😋😘😘👍👍

  • @nabu3982
    @nabu3982 3 роки тому

    Creme (jede Creme funktioniert) welche denn? Frischkäse / Schmand/ cream fresh/ Schlagsahne....Oder ganz anderes???

  • @tanishasingh6105
    @tanishasingh6105 3 роки тому +1

    Can you please show the nozzle you are using??

  • @vladymiraperez5027
    @vladymiraperez5027 3 роки тому +1

    What's the size of your silicone molder? Thank you very much for sharing your ideas! ❤️👏

  • @lamialouma7043
    @lamialouma7043 3 роки тому

    من فضلك المكونات باللغة العربية

  • @user-wk1jx7cs4l
    @user-wk1jx7cs4l 3 роки тому

    😍👍🏻👍🏻👍🏻👍🏻

  • @najwaeladawy978
    @najwaeladawy978 3 роки тому +1

    🤩😍🤩😍😋😋😋😋😋

  • @lesgourmandisesdesabrina571
    @lesgourmandisesdesabrina571 3 роки тому +2

    Bonjour 375 g c'est bien du beurre

  • @sdoifvj
    @sdoifvj 3 роки тому

    Will it melt in room temperature? Do I need to add gelatin into the cheesecake???

  • @kristinaneumannova1491
    @kristinaneumannova1491 2 роки тому

    Hello, why do you state the weight of something in grams and something in mugs. It confuses me terribly. Can you please state in grams? Thank you your great admirer.