Ese caramelo se parece al dulce de leche Argentino Que bien le queda ¡! Tus pasteles se ven ricos elegantes y tentadores saluditos desde Buenos Aires!!
I just came across your UA-cam channel and love all of your ideas!! One question - what type of gelatin do you use? There are various types of powdered gelatin and they could produce different end results. Thanks!
@@CupcakeSavvysKitchen *@**1:24** When it says refrigerate while making filling” I thought it said refrigerate while FILMING😆then I put my glasses on. I was like why is she thinking we’re going to be filming this too? 🤦🏽♀️😂🤣*
Does the sugar make any difference in the stability? I try to cut down on sugar as much as possible and since Dulce de Leche is sweet already, would it change the outcome to reduce or eliminate the sugar altogether?
Eres muuuy inteligentesabes lucirte con tanta delicia que motiva mi vida paraluchar dia por dia soy diabetica no puedo comerlo pero disfruto tanto escuchar a mis nietecitosy fam ¡que rico tita gracias ! Apenas puedo caminar y mira poco a poco lo hago muchisimas bendiciones abrazos🥰
Se ven demasiado ricos y fáciles!
i love the way u displayed it
Can we substitute gelatine with agar agar?
Wow,delicious,amazing.❤😋👍👏
Un vrai délice bonne continuation
Your Amazing Thankyou so much for sharing 😋
Merci beaucoup chef pour ce dessert magnifique rien à dire j'ai bien aimé ❤❤❤❤❤❤❤❤❤❤❤❤❤
Hola hay que ponerlo la primera ves en el congelador y la segunda en la nevera gracias desde las palmas de gran canaria
Wow love this
Ese caramelo se parece al dulce de leche Argentino Que bien le queda ¡! Tus pasteles se ven ricos elegantes y tentadores saluditos desde Buenos Aires!!
Very delicious recipe, congratulations
Look very delicious 🤤 😋
Superb
Love this recipe wow amazing looks delish 😋
Looks wonderful
Amazing 😍👍 thank you for sharing ✨🙏
They look so good. I’m going to try your s’mores cheesecake tomorrow.
OMG! Lovely!!!
I just came across your UA-cam channel and love all of your ideas!! One question - what type of gelatin do you use? There are various types of powdered gelatin and they could produce different end results. Thanks!
*I have a friend who does “cheat day” and I think I should bring this😊*
Fantastic idea!
@@CupcakeSavvysKitchen
*@**1:24** When it says refrigerate while making filling” I thought it said refrigerate while FILMING😆then I put my glasses on. I was like why is she thinking we’re going to be filming this too? 🤦🏽♀️😂🤣*
@@agirlhasnoname7602 Funny😆
@@flowerchild777
😆😆
Well I'm slowly catching up after having no internet for nearly a month. These look delicious!
Beautiful, as usual. I wonder why your cream looks SO MUCH thicker than mine. Yours has only 1 ingredient? Thanks again for the lovely demonstration
Bonsoir, merci, 1 tasse de crème à fouetter épaisse , combien en gramme s'il vous plaît? je vais l'essayer
Looks amazing 😍
Délicieux
So yummy
Hola saludo desde ECUADOR gracias x compartir excelente negocio para emprender
Heerlijke recept Maar ik had een vraag over de oreo cheescakes hoeveel gram heb je van alles nodig ?
Have you tried?
Yummy
هذا عمل رائع جدا احسنت النشر ورمضان كريم عليكم
Hi is it possible if you can use agar agar in some of your recipes please
Yes, i work with agar agar. You can replace it for gelatine. Just diffetent amount.
*Дуже смачно, 😊😊😊*
How many mini cheesecakes you do with this amount of ingredients please? Thank you!
Very very nice 👍
Does the sugar make any difference in the stability?
I try to cut down on sugar as much as possible and since Dulce de Leche is sweet already, would it change the outcome to reduce or eliminate the sugar altogether?
You can definitely eliminate the sugar.
Me puedes dar la medida para un pastel grande
can you make tiny cheesecake please ?
Can I just ask why you used gelatine in this recipe and not the other mini cheese cake you make?
The creamy mini cream cheesecake looks really good, I want to eat it too👍１０３２
did anyone write down the recipe? i would like a copy please :)
Here again to support😊❤️ another great collection 😊
Anyone know how/where to get heavy cream like that in the U.S.? It looks amazing and I've never seen anything like it here!
I get it from @aldi
Smart & Final
@@blancahernandez807 Aww we don't have any of those in Illinois. Thanks anyway tho! 🙂
@@CupcakeSavvysKitchen No way! Will definitely have to check it out, thanks so much!! 🙂😘
Any big grocery store should have it. It should be in the dairy section by the coffee creamers
похожи на муссовые пироженные))
❤️❤️❤️❤️❤️
Oh, Mommy!
😋😋😋😋
👌
Cosa vuole dire ''pesante'' riferito alla panna?
😍🤩
Dobrý den,vaše krémy nemají konkurenci. Mám prosbu , co s tím, když krém není tak hustý jako ten váš. Děkuji
Супер🙏👍❤️
🤤🧠SATISFYING VIDEO TO MAKE YOUR BRAIN MELT 🤤🧠
Eres muuuy inteligentesabes lucirte con tanta delicia que motiva mi vida paraluchar dia por dia soy diabetica no puedo comerlo pero disfruto tanto escuchar a mis nietecitosy fam ¡que rico tita gracias ! Apenas puedo caminar y mira poco a poco lo hago muchisimas bendiciones abrazos🥰
Delicioso 😋 💋
ELLERİNİZE SAĞLIK BOL TİKLANMALİ OLSUN DARİSİDA BİZE OLSUN KOMŞU FULL 💯🔥🛎👈
Délicieux ..mais pas trop de sucre..no gélatine animal.
😊💫💫💫
👍👑😘❤💜💚🍾🥂
This recipe is way off. There wasn't enough filling to even fill 6 cups.
Looks really good. I'm going to try this recipe later this week when I get money to buy the ingredients lol
OMG! Lovely!!!
OMG! Lovely!!!