Brewing Your Best West Coast IPA - Tips and Tricks

No matter what kind of IPA you’re into right now, it’s no secret that this hoppy revolution started with our very own West Coast, and now that there are so many different IPA’s, there are some hard and fast rules that make the classic what it is. Tune in as we talk about this awesome style, from grain to yeast. We will hit grain percentages, mash temps, hops, when to add hops, then end with yeast strains. We enjoy brewing this style just as much as we enjoy drinking a hoppy West Coast IPA. Brew On!
Read our Blog about West Coast IPAs to dig even deeper into this fun, great tasting style.
BrewCranium Blog: brewchatter.co...

[@derekillman5921]

Loved this video guys! TY

[@BrewChatterTV]

Thanks Derek! Hope it was helpful!

[@thomasbowling3146]

Great info! Cheers!

[@BrewChatterTV]

Cheers! Hope it was helpful! Thanks for watching!

[@alantiffany1761]

Good job guys. Great info! I enjoyed the video.

[@BrewChatterTV]

Thanks so much! We had a lot of fun making this video. BrewOn!

[@tmarkk99]

Great video. Loved it. You have a new subscriber. I think another strong detail is the importance of low oxygen transfers. Any oxidation will mute the hop flavors you worked so hard to achieve. Cheers guys!

[@BrewChatterTV]

Thanks Mark! Good call on low oxygen transfers and the effects of oxidation on hops! Brew On!!

[@Gorillafingerzjackson]

Where do i get that big bottle

[@BrewChatterTV]

They are only at Heretic Brewing during the Evil3 Release!