How to: Make Three-Chili Squid with Rita’s

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  • Опубліковано 7 вер 2024
  • In this episode of How-To, Gabriel Pryce-head chef at Rita's in East London-teaches us how to make three-chili squid. Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a grilled squid dish you can even make while hungover.
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КОМЕНТАРІ • 57

  • @giornogillespie5755
    @giornogillespie5755 9 років тому +37

    Love this guy, Love Rita's, simply through the two vids. They are all so chilled and down to earth, none of them are trying to show off etc, beautiful looking food awesome shit.

  • @lukewithann7256
    @lukewithann7256 9 років тому +16

    you need to make more videos with hungover people :P one of the most relaxed videos i've seen on this channel

  • @nebky
    @nebky 9 років тому +6

    Nice to see such a straight to the point, down to earth chef presenting for once.
    Keep it up munchies & Rita's.

  • @KyleWhoEatsKustard
    @KyleWhoEatsKustard 9 років тому +22

    Man clocked that palace hat

  • @imagineeee
    @imagineeee 9 років тому +2

    I just recreated this dish at home, and it did make some jaws drop to the floor. I have to get around to visiting this place!

  • @morbida
    @morbida 9 років тому +20

    He is SO hungover hahaha, I feel sorry for him

  • @IberianInteractive
    @IberianInteractive 9 років тому +6

    usually in Spain and Mexico, when you cook a la plancha , we ''burn'' it a lil bit more

    • @AndresArizmendi
      @AndresArizmendi 9 років тому

      Yeah but this looks amazing too!

    • @iscorechicks
      @iscorechicks 9 років тому +1

      DajaWaja if you did that with squid it would be on the heat too long and burn. with other proteins "a la plancha" you would let them get very much darker.

  • @snaxxizz
    @snaxxizz 9 років тому +9

    hahahahah this guy

  • @Howthingslooklike
    @Howthingslooklike 9 років тому +4

    This is looking so tasty :O:O

  • @HarryMetzger
    @HarryMetzger 9 років тому

    saw his chefs night out and thought nah leave it. but actually comes across well in this vid. big up gabe

  • @alaskatunercatalog
    @alaskatunercatalog 9 років тому +3

    It's almost 5am here in Alaska and I just watched this. Worst mistake ever. So hungry.

    • @SlowJoman
      @SlowJoman 9 років тому +1

      Alaska Tuner Catalog why u still up?

  • @Cstewart777
    @Cstewart777 9 років тому

    Nice dish. would eat

  • @TWolfe777
    @TWolfe777 9 років тому +1

    VERY NICE!

  • @tixu4974
    @tixu4974 9 років тому +4

    anybody know the tune that was playing in the background?

  • @Taialth
    @Taialth 9 років тому

    Looks amazing

  • @tomcampen8181
    @tomcampen8181 9 років тому

    This guy is just top lad

  • @chrisgutierrez6394
    @chrisgutierrez6394 9 років тому +1

    Bring back Fuck That's Delicious!!

  • @jayetchasketcha
    @jayetchasketcha 9 років тому

    really like this dude

  • @djanogmangalam
    @djanogmangalam 9 років тому +1

    I've never seen a chef that gives so little fucks but that makes such good food.

  • @dazedscooters
    @dazedscooters 9 років тому

    looks peng might have to check this place out

  • @ericascag
    @ericascag 9 років тому +1

    He still sounds drunk lol looks great though!

  • @scottcooneymusic6736
    @scottcooneymusic6736 9 років тому

    Hope that chipoltle oil isnt too overpowering. There's a lot in there. Im curious as to how that tastes. Looks pretty bomb though.

  • @Maddmoesis
    @Maddmoesis 9 років тому +2

    song? with the piano

  • @nicolesamsonite
    @nicolesamsonite 9 років тому

    mm that looks so yummy

  • @TheLegitPanda
    @TheLegitPanda 9 років тому

    I'm so into Rita's

  • @yellowbirdie007
    @yellowbirdie007 9 років тому

    fucking lovely,love that chipotle in it.

  • @kithsg1
    @kithsg1 9 років тому +1

    classy palace skateboards cap

  • @nephildevil
    @nephildevil 9 років тому

    that looks good :p

  • @kelvinlac9962
    @kelvinlac9962 9 років тому

    i think i saw you guys at mare street but didnt think it was the munchies team :(

  • @VadimkaMr
    @VadimkaMr 9 років тому

    JUICY

  • @thisisyaren
    @thisisyaren 6 років тому

    this is sick!

  • @furiousgtz
    @furiousgtz 9 років тому

    beautiful.

  • @anino8278
    @anino8278 9 років тому

    What's the music at the eeeeend?

  • @bridgetown1966
    @bridgetown1966 9 років тому

    Music at the end?

  • @sinnersfam
    @sinnersfam 9 років тому

    his palace hat

  • @bren4425
    @bren4425 9 років тому

    What's the music called?

  • @FKDinteractiv
    @FKDinteractiv 9 років тому

    k

  • @anthonyvillenas3212
    @anthonyvillenas3212 8 років тому

    nice hat

  • @HiSpeedOxygen
    @HiSpeedOxygen 9 років тому

    so the secret lies in the housemade chipotle oil?

  • @oTwOrDsNe
    @oTwOrDsNe 9 років тому

    beauty

  • @DannyStuart
    @DannyStuart 9 років тому

    Is anybody on Munchies not hungover? 2 edgy 4 me.

  • @ChewBacca2339
    @ChewBacca2339 9 років тому

    My squid didn't come with any gubbins. Should I ask for a refund?

  • @boxofasians
    @boxofasians 9 років тому

    FIRST COMMENT

  • @deltronzero9
    @deltronzero9 2 роки тому

    what happened this sort of content?

  • @MercSLRFan
    @MercSLRFan 9 років тому

    Pasteurised egg? Pomace oil? Fucking disgusting.

    • @Elyk1045
      @Elyk1045 9 років тому +1

      You don't eat mayo with oil? Pomace is a little more acidic than olive but that's a common mixture. Pasteurized eggs are used to make homemade mayonnaise, and mayo is the base for so many sauces(aiolis, remoulade, fry sauce, tartar sauce). This is good cooking

    • @MercSLRFan
      @MercSLRFan 9 років тому

      LoopKC Pomace is industrial waste as far as I'm concerned. He is using pasteurised eggs because they come in a carton not because you need them to make mayonnaise.