How to make bhajia at home/Maru Bhajia/Viazi Karai/Bhajia Recipe Kenya/Aloo pakora

[@CarolNisa]

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[@petronilamukele6180]

I really like your recipe and the step by step description. I have learnt something new which is the salty water and also making the chopped potatoes dry before mixing with the paste. Thanks a lot, i will try it out.

[@CarolNisa]

Thank you so much for the positive feedback

[@FRIDAHNGUKU]

Doing this today now that i was gifted viazi.beautiful voice

[@CarolNisa]

Tell me you've done it already

[@tessiekaleha]

Nice cooking method tried it out and got the 97%. I tried it again and got 💯 after boiling abit in the salty water to soften . Required if you chopped large pieces ✌️

[@CarolNisa]

Am happy you tried my recipe and gave you good results.. Am humbled dear

[@JOYCIKU]

I really love bhajias 😋😋today I've learnt a new trick of salt I now feel like i need to prepare myself some bhajias right away

[@gertrudetala]

i like how you chopped them...i really love bhajias

[@CarolNisa]

He he ..Thank you dear

[@chelsyvera826]

Wow,so yummy🥰🥰

[@MaggieThuo]

The colour popped so well. I can imagine how yummy they are

[@CarolNisa]

They were super yummy

[@eleyneradol]

I usually love how you explain.I remember I tried this and it greatly backfired

[@CarolNisa]

Sorry about that maybe you should try again

[@alvinmoriasi946]

Thanks for this
I like them

[@CarolNisa]

Glad you like them!

[@aishaabdulhamid5673]

Have never though of making bhagias with wheat flour. Thanks alot am going to try it

[@CarolNisa]

Thank so much for the +ve feedback

[@FebineAwuor]

Your viazi karai are so colorful and look yummy. I have just realized I have not been keen on color. This is it, so perfect👌😋😋

[@CarolNisa]

Thank you

[@salomemumo7062]

I made them today, according to your recipe and I really enjoyed. Thank you so much❤️🤗

[@CarolNisa]

Welcome..am so humbled

[@hermandemello2200]

Wow from TANGA Tanzania I love it's well done,n tempting ready for tea time.

[@lynettegiggs]

I loved it ❤️

[@elsiekirimi9680]

Wow. Seems yummy. Will try this one out. Thanks Carol

[@CarolNisa]

Thanks dear

[@qharolefrancie587]

I love the colour ❤

[@maggyeckhoff6435]

I will definately try this 😋😋😋

[@doinghairmadeeasy8849]

Looks yummy! Thanks for this video.

[@CarolNisa]

Welcome

[@GitauMuiruri-qw9bw]

Wao i like it,bagia good for breakfast watching from Mombasa

[@CarolNisa]

Thank you ❤️

[@MonicaNjaga]

Am in yummy yummy 🤤

[@CarolNisa]

Thank you

[@misskilasi4079]

In mombasa we call this viazi karai I love them and I love your recipee too

[@CarolNisa]

Thank you

[@lucie25422]

Ooh.. No skipping adds gal.. Congrats on your monetization, very simple recipe, i love bhajias,yummy

[@CarolNisa]

Thank you dear

[@katescrochetart]

I like how you take us through step by step..
They are yummy

[@CarolNisa]

Thank you am humbled

[@baljitmatharu]

looks very delicious and colorful

[@user-mv4ms8qo5k]

Love this recipe it's amazing ❤

[@CarolNisa]

Thank you

[@loisekimhealthtalks9505]

Amazing. A must do

[@CarolNisa]

Thank you

[@baljitmatharu]

i’m from KenyaNairobi and i was wondering how i can make Maru Bhujia i’m very thankful to you i ❤it

[@CarolNisa]

💕

[@kivinekiz42]

i'm hungry now i want😋😋😋

[@CarolNisa]

Welcome

Love it

[@naomymwensy8505]

watching this 3 years later😘so yummy

[@CarolNisa]

Thank you so much

[@elizabethmusyoka7841]

So simple...i tried...the outcome was perfect💯

[@CarolNisa]

Happy to hear that dear

[@movingwheels26]

Yummy 😋😋😋😋😋😋😋

[@annastaciamwangi7636]

Looks so yuumy

[@CarolNisa]

They are yummy

[@user-sw3xn7ri1d]

Wonderful amazing delicious bhajia

[@CarolNisa]

❤️

[@LifeInLONDON.]

Mouthwatering

[@CarolNisa]

Thank you

[@kerrycarolofficial]

yummy.viazi karai

[@paulinembela2758]

I love this

[@CarolNisa]

Thank you

[@maryannekendi5727]

I'm trying this 😍

[@CarolNisa]

Let me know the results after you've tried

[@jamillahassan3405]

Wow 🥰nice video

[@ericmogambi5566]

Tamu sana ❤

[@CarolNisa]

Yes Tamu sana

[@renushah7729]

Very good effort. Try using gram flour instead of white flour and omit food colour. Use turmeric and chilly powder instead.

[@estherkanja4554]

Nyc work👍🏻

[@CarolNisa]

Thank you ❤️

[@DRPAMLI]

Very yummmy

[@mercuryshitindo5928]

Learnt something about salty water. Understood where I always go wrong. Thanks

[@CarolNisa]

Thanks dear

[@katescrochetart]

Back again for more yumminess

[@CarolNisa]

Thank you dear

[@kivinekiz42]

i started by just enjoying watching ads in this video;hope i'll be enjoying the bhajia more

[@NavigatinglifewithElle]

I love the recipe. I am going to try it for sure. It's the best one I've come across
And I have the same exact multi tasking tool but mine is pink 🙂

[@CarolNisa]

Thank you so much, u will love it when u try it out

[@NavigatinglifewithElle]

@@CarolNisa Thnx for replying

[@SheilaGakii]

Love this! Maybe you can try what you cooked for fam for a whole week for your next video.

[@CarolNisa]

Taking notes

[@jmuchinga]

I loove

[@CarolNisa]

Thank you

[@MaureenKunyu]

i did know that hack ya kuweka salt kwa maji before putting your potatoes

[@CarolNisa]

Take them notes gal

[@stevesongz_ke]

They look sweet. Now time to get them potatoes from the market 🚶‍♂️💨

[@MaureenKunyu]

aki the intro tells it all, learning dear, i have tried cooking them but they didn't come out as good as theses, advert tunaona yote

[@CarolNisa]

Thank you dear

[@bandacerebrovalvuladoblues1395]

LIKE32😎👍

[@rosemwachia7886]

nice one.

[@kanyiriann8208]

Yummy

[@marthamungure1777]

Chana flour is the best for bhagia

[@lilianoduor580]

Can I use garlic and ginger in bhajia

[@CarolNisa]

Yes dear

[@Hezzy254-td1iy]

cook bagga

[@CarolNisa]

Okay

[@tottenham1999]

Why would you add food colour to Bhajia ...!!??? Why not just add turmeric ???

[@CarolNisa]

I personally don't like turmeric

[@ShanTayo]

so can l add tumeric as my spice

[@george0pondo391]

How is the pilling knife look like

[@janetnyabuto5527]

Hallooo, what if I use the whole 🥔

[@CarolNisa]

Give it a try

[@cherifidele]

Just asking we do not need to add cummin powder n tumeric?

[@CarolNisa]

You can use your preferred spice,actually most people use tumeric for colouring

[@abigaelwambani4004]

is the water hot or cold

[@CarolNisa]

Its cold dear

[@lynettegiggs]

I just subscribed

[@lewissankale8902]

The videos I watch when swallowing huge lumps of ugali😂🤣

[@CarolNisa]

Hehe

[@thebeautifulone7982]

Tupe recipe ya pilipili ya ukwaju sasa ya kuliwa na hivyo viazi

[@CarolNisa]

Sawa nitawapa ivi karibuni

[@george0pondo391]

How is that pilling knife called

[@3rdworldwonder585]

Wheat flour no, food color no!

[@dexoragencies3852]

I know right. Bajia should be made with garam flour. Original color you fry twice to brown it.

[@jacklinewaweru5959]

Why not use paprika or turmeric....people are moving away from unhealthy unnatural spices

[@CarolNisa]

I will use paprika Maybe,I don't eat Tumeric