KENYAN STYLED MARU BHAJIA BY NIMISHA BHATT TASTY AND EASY

A wonderful maru bhajia recipe that is famous in kenya, especially in Nairobi.
INGREDIENTS
FOR MARU BHAJIA-
5 SLICED POTATOES
GRAM FLOUR AS NEEDED
2 TBSP LEMON JUICE
1 TBSP COARSELY CRUSHED GREEN CHILLIES
1 TBSP COARSELY CRUSHED GINGER
1 TBSP GARLIC PASTE
1 TSP AJMA/ CAROM SEEDS
1 TSP BLACK PEPPER
SOME FRESHLY CHOPPED CORRIANDER LEAVES
SOME SALT TO TASTE
OIL FOR FRYING
1 TSP TURMERIC POWDER
2 TSP RED CHILLI POWDER
1/2 TSP HING/ASAFOETIDA
FOR SPECIAL KENYAN CHUTNEY
4 MEDIUM SIZE OF CHOPPED TOMATOES
SOME SALT TO TASTE
SOME CORRIANDER LEAVES
1 TSP BLACK PEPPER
4 GREEN CHILLIES CHOPPED
1 TBSP LEMON JUICE
SOME POWDERED SUGAR (OPTIONAL)
1 TSP CORRIANDER CUMIN POWDER
1/2 TSP HING/ASAFOETIDA
1 TSP KASHMIRI RED CHILLI POWDER
#marubhajia #kenyan #lockdownsnack
MUSIC PROVIDED BY: www.bensound.com/
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[@nishashah6230]

You have made in a right way. Looking very yummy the chutney and the maru bhajias.

[@thecookinghub3142]

Thanks a lot

[@nishashah6230]

I am from nairobi Kenya. I do these bhajias very very nicely. And even my chutney comes out very delicious. I am an expert at this.

[@thecookinghub3142]

Wow awesome I'm also in Nairobi Kenya. Thanks for your lovely comments

[@radhikabhatt1663]

The recipe is very yummy 😋

[@thecookinghub3142]

Indeed.
Thank you for commenting on my video.

[@nishabhatt225]

Very nice yummy 😋😋

[@thecookinghub3142]

Thank you

[@KrishnasKitchenWonders]

Mouth watering 😋

[@thecookinghub3142]

Thank you

[@dhruvibhatt4203]

This recipe is amazing😋

[@thecookinghub3142]

Thank you

[@astrologerkapildave]

Superb yummmmmmy

[@thecookinghub3142]

Thank you

[@sonalimishra4219]

Hey lovely recipe.
Please share such more recipes.
Best of luck

[@thecookinghub3142]

THANKS

[@jalpabhatt2798]

Its yummyyy thanks for sharing

[@jilnajesani7475]

Especially of Diamond plaza

[@thecookinghub3142]

Yes very nice and crispy ❤️

[@benadave9279]

Yor method is very impressing .thanks👍🏼

[@thecookinghub3142]

Hey most welcome please subscribe to my channel for more recipes

[@believ100]

Maru Bhajia are from MOMBASA, Kenya. Maru was the name of the person who owned the restaurant in Mombasa. He invented this recipe.

[@TinaHemphill]

I was born in Kenya and lived there for 53 years. I used to visit Diamond Plaza every weekend for veggies. A trip across the parking lot to buy bhajias was a frequent treat, along with chevda, jalebis and halva.

[@dhruvibhatt4203]

Your voice is👌👍and the way you cook chef nimi its just too perfect

[@thecookinghub3142]

Thank you very much

[@manjulapatel2568]

Mam I am from Kenya Nairobi , LIKE MARU NA BHAJIYA very nice recipe
Thanks

[@thecookinghub3142]

Thank you so much mam 😊 please subscribe and share my youtube channel

[@jilpajoshi8910]

Woww i made this recipe its very tasty thank you for sharing

[@thecookinghub3142]

Wow great thanks Alot

[@MJ-te6sm]

Looks delicious and thank you for sharing the recipe ❤

[@thecookinghub3142]

Thanks so much

[@jaishreebhatti6411]

Absolutely looks delicious making my mouth water yummy 🤤

[@thecookinghub3142]

Hey thanks so much for your lovely comment.
Keep watching me i have new videos coming soon

[@jaishreebhatti6411]

@@thecookinghub3142 I’m from Kenya too (Nairobi) but now live in England in UK., been living for the past 49 years. Maru Bhajiya are my relatives they live in London . When I do go to London I make sure I go to Maru Bhajiya house in Wembley.

[@thecookinghub3142]

Omg that's awesome. Their bhajia is world best.
God bless you. Please subscribe to my channel I have yummy recipes coming soon on Instagram too

[@pratimakanadia2203]

@@jaishreebhatti6411oh nice you are related then you must know the exact recipe I hope😊

[@harrybond9282]

Wonderful very tempting & MOUTH WATERING NAIROBI'S BHAJIYA AND SPECIALLY CHUTNEY ARE 100% NAIROBI KENYAN STYLE RECEIPE. We are in London and use to go Maru Bhajiya house on Ealing Road Wembley. Very simple way you showed receipe. 😀👌

[@thecookinghub3142]

Hey thank you so much for this lovely comment.
Im so glad you liked it.

[@jankijoshi3021]

I Love it thanks for sharing dear

[@hardipbansel9449]

Looks yummy -thanks for sharing 😋

[@thecookinghub3142]

Hey thanks alot for watching my video
New videos coming soon

[@jasupandya892]

Thx. Very nice recepe & chatney recepe🤗🤗🙏🥳

[@thecookinghub3142]

Thank you so much

[@gulbanusomji6861]

Nice ❤ recipes my favorite.

[@thecookinghub3142]

Yes stay tuned for more yummy recipes

[@keshavjighedia5545]

I test and ate this MARU bhajiya in
Wembaly.
I like it delicious bhajiya and chutni.

[@thecookinghub3142]

Thank you so much

[@thecookinghub3142]

Please share and support my channel for new recipes

[@dhruvibhatt4203]

You should also make some farari recipes like sabudana vaada 😋😋

[@thecookinghub3142]

Hey ill try thank u

[@abhilashasingh512]

Wonderful recipes. I'll always support you.
Thank you so much for all the hard work you do behind cameras and share the most amazing recipes.
So lucky to be your subscriber

[@thecookinghub3142]

Thanks alot yes I have many recipes coming soon

[@jagdishsolanki4921]

Hey best of luck amazing videos

[@thecookinghub3142]

Thanks so much

[@lifeofmomwith2kids]

Yummy 😋

[@hld5149]

Looks very tasty👌

[@thecookinghub3142]

Thank you so much watch my new recipes

[@naturelle1097]

I like this method of adding flour gradually to the mix the other method of starting with water and flour is tricky and you could end up finishing a sack of potatoes like i just did! Thanx for sharing the nairobi way.

[@thecookinghub3142]

Hey dear thank you so very much for your love & support.
Try this recipe & do let me know how it turns out for you.

[@naturelle1097]

@@thecookinghub3142 i have and the outcome was the best!

[@dhrutijain2723]

Wow must say yummy

[@thecookinghub3142]

Thank you

[@thecookinghub3142]

Hey everyone I please request you to subscribe to my channel.
Press the bell icon 🔔

[@yoya4766]

I love how you explain things and your cute accent. The end result looks yummy.

[@thecookinghub3142]

Thank you so much.
God bless you for watching my videos

[@shrutisharma1528]

Incredible & crunchy
Looks so Delish.
Best art of Maru Bhajia 😋😄❤️❤️

[@thecookinghub3142]

Thank you God bless you

[@mm4439]

Tasty

[@palaksharma1035]

Very tasty

[@thecookinghub3142]

thanks

[@IIHARII]

the chutney is made with carrots,cucumber .chillies,tomatoes and everything is grated and served . this is the proper maru chutney .

[@thecookinghub3142]

Hey in Kenya this is how we serve

[@IIHARII]

@@thecookinghub3142 i have eaten this maru bhajia and the chatney at their shop in London myself and so have mentioned to you the difference from your version only . hope you try it and then comment please thank you .

[@thecookinghub3142]

Okay thank you for watching my video

[@shobhanathakker2186]

In chutney there are tomato cucumber & carrot also should beadded

[@thecookinghub3142]

You can add in my family nobody likes carrot's & cucumber. & Here in the restaurants nobody adds carrot & cucumber

[@jignajoshi2253]

Sooo yummy

[@thecookinghub3142]

Hey thanks

[@jasmin5883]

Here in Wembley ( London) Marus are very famous and we used to go to Wembley for this Bhajia but now since I’ve started making it at home we don’t go there. Thanks for sharing it.

[@thecookinghub3142]

Hey dear thanks so much for this lovely comment.
I appreciate it.
Please subscribe to my channel.

[@peekaykinyua]

Good job 👏🏽👏👏🏽

[@thecookinghub3142]

Thanks so much 👍

[@tarupatel320]

Very 👍 👌

[@gurdipkaur6161]

Mam I am from Kenya since long time l am in Mumbai thanks for beautiful Mari bhajias I also miss this dish but pls tell me the mean of maru

[@thecookinghub3142]

Thank you so so much dear.
God bless you.
I'll tell you the meaning

[@yoya4766]

I just noticed I've down voted most maru bhajia recipes, except this one. Well done.

[@thecookinghub3142]

Thanks so much i appreciate

[@riyamehta5378]

Can you teach Kenyan chevdo made by the Gujarati community there…… thanks

[@thecookinghub3142]

Yes will show you

[@tarupatel320]

Very nice👌

[@thecookinghub3142]

Thank you

[@WanjikuKerosi]

thanks for the recipe. What did you call those seeds again? carrot seeds? that's what I heard 😮

[@thecookinghub3142]

Carom seeds or ajma very good for digestion

[@naninawasichannel6039]

🙏🙏🙏🙏💖💖💖🌻🌻🌻🌻👍👍👍👍 very nice

[@thecookinghub3142]

Thanks alot

[@payalshah8886]

Must say this is the best Maru Bhajia recipe I've ever come across
Wonderful innovative recipe.
I'm new to your video

[@thecookinghub3142]

Thank you so much dear

[@prafulladesai2838]

Better your method
Thanku so much

[@thecookinghub3142]

Hey dear thanks so much for your lovely comment. Do give it a try. God bless you

[@nicolec2483]

Slowly by Slowly!!! Queen' s language murdered!!! 😂 But ekdum Supak Maru Bhajji of Kenya.

[@thecookinghub3142]

What do you mean

[@nicolec2483]

@@thecookinghub3142 start adding Maru bhajiyas one by one in hot oil . not slowly by Slowly (is the correct way to say that line)
We all make mistakes.
It's funny to speak English while thinking in Gujarati. Your Maru bhajjis looks awesome.

[@thecookinghub3142]

Thank you so much I appreciate

[@tarupatel320]

👌

[@thecookinghub3142]

Thank you so much

[@kashmirapoduval1158]

Pl show the recipe of masala chips also

[@thecookinghub3142]

Hi dear is already there click below link
ua-cam.com/video/SLGqPmhzS_E/v-deo.html

[@eunicemusande5477]

I quess your from India 🇮🇳 or Pakistan 🇵🇰 pokora,Haluu

[@anayasingh3129]

She's from Nairobi kenya

[@thecookinghub3142]

Thanks

[@thecookinghub3142]

Thanks

[@binamehta6981]

Nice

[@thecookinghub3142]

Thank you

[@carolkimaiyo4259]

Girl nilikua naogopa kupija bajia....but not any more thanks very much

[@worldofpanchphoron]

wow it looks delicious, yummy,
loved watching it till the end,
it shows your hard work,
keep sharing such lovely dishes,
ur friend here,
Hope to see you around friend
BIG LIKE.
WATCHED FULL
#WorldOfPanchPhoron

[@thecookinghub3142]

Hey thanks so much. I'll subscribe to your channel.
I'll post new recipes soon.

[@lalitkumarshah3512]

Can I use orange juice instead of lemon juice!

[@thecookinghub3142]

No only lemon juice but it's optional. You can skip

[@arjunsudra2410]

Well done madam can you cook some non veg dishes 👍

[@thecookinghub3142]

thanks for watching I'm cooking only pure vegetarian dishes

[@arjunsudra2410]

Can you share recipe for Kadhi how to make green vegetables methi kadhi please 🙏

[@thecookinghub3142]

yes sure I'll make that type kadhi very soon. stay tuned

[@ashapatel518]

Been an India how can you tell that deshi bhajiya

[@ronakjani1745]

Add Recepi for Panir chapati

[@thecookinghub3142]

Hey yes sure coming soon

[@harrybond9282]

Show traditinal Dry spicy "MOGO" receipe

[@thecookinghub3142]

Yes coming soon

[@xyz-jx8qj]

Maru name kaise pada, vo batao

[@thecookinghub3142]

Yaha Kenya me ise nam dia gayahe Maru bhajia

[@Flickifi]

These were invented by Maru family back in 1960s in Nairobi. The chutney does have carrot and cucumber

[@sumitrapatel6457]

My dear this is not original. Born in Kenya 🇰🇪 Ever Sunday this was our Lunch . Please don’t call this original. Thanks

[@thecookinghub3142]

I'm also born in Kenya.
We have a restaurant that my family runs in Nairobi since many years & this is how it's made ok

[@shilapittle7123]

We like it but you took so long
People get bored .
Same thing you going again and again
Next time do little short do people watching.

[@thecookinghub3142]

Okay thanks for your suggestion

[@prafulpatel8036]

Can you share the entire recipe in comment section please?

[@thecookinghub3142]

Yes

[@colkiritjoshipura9006]

Anjani
Why name Maru bhajia?

[@thecookinghub3142]

Hey thanks for watching this video this is how it's called in Kenya

[@hasmukhpandya7680]

Your chatney is not proper you have missed main item like carrots and cucumbers and garlic and onions not much only 5% of tomatoes ok and lemon juice ok we in Kenya do it regular since 1965 ok thanks

[@thecookinghub3142]

Hey we don't ever add carrot or cucumber ever in that chutney originally it's A recipe even onion & garlic is not a part of it.

[@anjushah6953]

It’s not African recipe. Originally an Indian family with the surname Maru had a restaurant with this recipe back in the 50s, 60s and 70s.

[@sudhirkaria4307]

There should not be any ajwain seeds in Maru bhajia

[@thecookinghub3142]

Hello thank you for your lovely comment. You can skip If you don't like

[@lalitkumarshah3512]

I am going to make this Bhajia and sell for £6.00 a plate!

[@thecookinghub3142]

Hey all the best. Make it & send photos.

[@letoja]

The chutney is not authentic. You didn't add cucumber and carrot in it.

[@thecookinghub3142]

Hey dear you can add, but as in our restaurant we dont add, that's how we make it since years. That's how our customer's love our bhajias You can even check others recipe most don't add carrot or cucumber

[@grishmagajjar9020]

😢

[@navinharia5088]

Hindi ma tarnlesalion Kari ne utube par muko

[@thecookinghub3142]

Thank you Bhai Hindi ma mukis hu