Glad UA-cam recommended me your channel. Was looking for short simple videos of classic French recipes and you fit exactly in that description. So many recipes ahead of me to try! Thank you and keep up the great work!!
Hey salute my brother! Didn't realize you had a channel! I had considered starting one but it seemed so hard in ways that food never was. Lighting, sound, structure, filming, editing! Congratulations! Would love to talk more with you about it!
the recipe say "freeze them for 4-5 hours" and "Cook them in a 450F oven for 10-15 min based of the size of your moulds", so if not freeze, how long should I cook it?
@@CHEFROMAINAVRIL thank you so much for your reply, I’m gonna try your recipe soon. I have one more thing want to know your opinion if you dont mind, I search bunch of recipes for chocolate fondant and it seems that only yours cook at the high temperature for quite the same time, is that because your particular oven or something else?
Glad UA-cam recommended me your channel. Was looking for short simple videos of classic French recipes and you fit exactly in that description. So many recipes ahead of me to try! Thank you and keep up the great work!!
Welcome to the channel and glad you’re enjoying it 🙏🏻🫶🏻
Another awesome video 👍🏼
Thank you Jay :)
woah the editing skills and cooking skills is just a masterpiece!
Thank you so much ☺️
I just love this dessert! I have my own chickens so organic eggs are no problem
This is absolutely amazing! Jealous
Never realized that was such a simple recipe. Just may have to take a crack at this one.
Oh you’ll love it 😊
many thanks ,a thumbs up from me.👍
Appreciate it, thank you Alexander
Hey salute my brother! Didn't realize you had a channel! I had considered starting one but it seemed so hard in ways that food never was. Lighting, sound, structure, filming, editing! Congratulations! Would love to talk more with you about it!
Hey my good man! Yes it’s a lot, message me on insta happy to guide you or chat about it.
Beautiful
Thank you so much
This looks sooooooooo 🤤
oui CHefffff
What about the lava cake by Jean George's Vonricherten?
A bit different but equally delicious
Did you preheated the oven before putting the cake?
always
the recipe say "freeze them for 4-5 hours" and "Cook them in a 450F oven for 10-15 min based of the size of your moulds", so if not freeze, how long should I cook it?
I would highly suggest to freeze but if not maybe 7-8 min max so they stay runny
@@CHEFROMAINAVRIL so ideally it should be freezed until frozen, and then cook like your instruction?
@ThanhLe-oq8bg that’s the best case scenario but it’ll work even if you don’t. Don’t worry if you dont have time
@@CHEFROMAINAVRIL thank you so much for your reply, I’m gonna try your recipe soon. I have one more thing want to know your opinion if you dont mind, I search bunch of recipes for chocolate fondant and it seems that only yours cook at the high temperature for quite the same time, is that because your particular oven or something else?
N3din babak hot la recette w hanina
😀
Recipe and method please
Link in the description :)