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Easy Chocolate Fondant Recipe
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- Опубліковано 24 гру 2021
- Quick and easy chocolate fondant recipe. This classic chocolate fondant requires only 5 ingredients that you probably have in your panty. Fondant au chocolat is a famous French dessert that is known all around the world.
►Full written recipe: www.thecooking...
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Makes 3 servings
Ingredients:
100g Dark chocolate
5 tablespoons (75g) Butter
2 Eggs
3½ tablespoons (43g) Sugar
1/4 cup (32g) All-purpose flour
Pinch Salt
Powdered sugar
Directions:
1. Preheat oven to 350F (180C). Butter three 6oz moulds or ramekins, dust with cocoa powder and place in the fridge for about 10 minutes.
2. Chop the chocolate and place in a heatproof bowl, add butter. Set the bowl over a double boiler (pot with simmering water). Melt the chocolate. Remove from heat and let cool slightly.
3. In a separate bowl whisk eggs, sugar and salt, until light, pale and thick.
4. Slowly pour melted chocolate into the egg mixture.
5. Sift in flout and whisk just until incorporated.
6. Pour into prepared molds. Fill about 80%.
7. Bake for 10-11 minutes.
8. You can eat it straight from the mold or invert onto a plate, dust with powdered sugar and serve.
This looks so good!!!
Merci pour la recette
Thanks for the recipe
I love making chocolate fondants. Awesome video and nicely done.
That is soo kewl & even more yummy in my tummy🥰✅🤗💗💞
😋😋😋 I want a cook like you in my home ☹️☹️
Waw i love this recipe 🌹🌹
Nice one my friend and thanks for sharing.
Delicious chocolate cake recipe thanks for sharing
I love 🎂
Keep dropping great recipes
Merry Christmas 🎄
So easy and yummy!Thanks for sharing
Thanks for the lovely recipe :)
it seems so delicious❤️
That looks so good! Thanks for sharing! 😊
Chocolate 😍😍😍
Just mouth watering 💯
Traducción:
0:08 FONDANT DE CHOCOLATE
Rinde 3 porciones
Ingredientes:
0:39 100 g de chocolate negro
0:50 5 cucharadas (75 g) de mantequilla
1:17 2 huevos
1:20 3½ cucharadas (43 g) de azúcar
1:23 Pizca de sal
1:44 1/4 taza (32 g) de harina para todo uso
Azúcar en polvo
Direcciones:
0:17 1. Precaliente el horno a 350F (180C). Unte con mantequilla tres moldes o ramequines de 6 oz, espolvoree con cocoa en polvo y colóquelos en el refrigerador durante unos 10 minutos.
0:39 2. Picar el chocolate y colocar en un recipiente resistente al calor, agregar la mantequilla. Coloque el recipiente sobre una caldera doble (olla con agua hirviendo). Derrita el chocolate. Retire del fuego y deje enfriar un poco.
1:17 3. En un recipiente aparte, bata los huevos, el azúcar y la sal, hasta que estén suaves, pálidos y espesos.
1:33 4. Vierta lentamente el chocolate derretido en la mezcla de huevo.
1:44 5. Tamice la harina y mezcle hasta que se incorpore.
2:02 6. Verter en moldes preparados. Rellenar alrededor del 80%.
2:15 7. Hornee durante 10-11 minutos.
2:28 8. Se puede comer directamente del molde o invertirlo en un plato, espolvoree con azúcar en polvo y servir.
You have simple recipes, clear instructions, high resolution videos which tempt to make at sight😃 Thanks for sharing this amazing recipe, Here it’s known as Choco Lava Cake😇
Do I operate the oven from above and below? Or just above?
Yammmmmmmmmmy😋
Спасибо большое🤝😍😍😍
looks good
Good morning
I would ask you
Can prepare the fondant and put in the freezer
And when we need to eat we remove it and we cook in the oven ?
Thank you .
Your recipe is so nice and clear.
Earlier he answered someone yes.
Room temperature before baking
Can you make the mixture in advance in the fridge and then make?
Yes, you can. Just keep the batter for 30 minutes in room temperature before you bake it.
@@TheCookingFoodie thanks!
That looks like lava crunch cake. My favorite, especially when fresh & hot.
Nice
I'm buying ceramic molds especially for this!!!
Edit: i don't mean to bother you, but could you please make some Italian Biscotti? I've been thinking of trying to make some, and i don't trust anyone but your recipes
Thanks so much.
Your request was noted ✅ 😉
You Can Add Berries & Ice Cream Of Your Choice
This is delecious
Nice Recipe
🥰😍 Delicious!!!
Thanks for sharing....Yummy...😋😋🤝🤝
Why is lava cake labeled as fondant?
Delicious
whats the different between this and chocolate lava cake?
Name
I love it 🥰
wow😍🔥
😍😍😍
Super👏👏👏
Is it similar to lava cake?
I would think so!
I made them. I may have overcooked them bc they came out like a chocolate souffle. They were very bitter. I measured the sugar and the amount of grams did not equal the amount of tablespoons so when I tasted the batter I added the other half of tablespoon but they still came out needing more sugar. I will be trying a chocolate lava recipe that has a higher proportion of sugar to chocolate.
Zor
Waaaaao 🤤🤤🤤🤤😱😱
No vanilla extract?
Can we make the batter in advance and bake it later
Yes
Substitute for egg
Eggs
@@theoptimisticnihilist504 👌👌👌
Use apple sauce
Half Cup Apple Sauce
1 Egg = 1/4 Cup Apple Sauce
👍👍🤗🤗🤗💕💕💕😋😋😋
🌹🥰👍👍👍👍
👌🌱👌🌱👌🌱
:)
👌
Everybody needs just a little love, lots of hope and unshakable faith.