This looks SO delicious! Ill just have to keep the recipe until i have a kitchen again. A tip for the onions, to cut down on the oniony flavor a bit you can soak them in cold water for about 20 minutes. I know that sometimes a less strong onlion is better
Yes, I got you. Chicken, Pepper & Tomato Balsamic Salad Salad Ingredients: ¼ c. balsamic vinegar 2 tbsp. extra-virgin olive oil ¾ tsp. kosher salt ¼ tsp. ground pepper 4 c. grape tomatoes, cut in half ½ c. white onion, thinly sliced ⅓ c. chopped fresh basil 2 c. chicken breast, cooked 1 c. sliced green bell pepper Basil Balsamic Chicken Marinade 1/4 extra virgin olive oil, 1/4 c. balsamic vinegar, 3 cloves garlic, 1/2 dried basil, salt, black pepper. Instructions Whisk 1/4 cup vinegar, oil, salt and pepper in a large bowl. Add tomatoes, onion and basil, stir to combine. Cover and allow to marinate for an hour. Marinate chicken olive oil, balsamic vinegar, garlic, dried basil, salt, and pepper. Marinate chicken in marinade for 30 minutes to an hour or overnight preferably. In a skillet over medium high heat, cook chicken breast for about 8 minutes one one side without flipping (5 minutes for thin-cut breasts). Flip the chicken, and cook on the second side until well browned and cooked through (internal temperature should reach 165ºF). Remove chicken from skillet, allow to rest for 5 minutes before cutting. Add cooked cut chicken and diced bell pepper into the bowl with tomatoes, mix and serve alone or as a side. Enjoy!
Damn that looks amazing. Welcome back bro.
Thanks fam 😅
This looks SO delicious! Ill just have to keep the recipe until i have a kitchen again.
A tip for the onions, to cut down on the oniony flavor a bit you can soak them in cold water for about 20 minutes. I know that sometimes a less strong onlion is better
Ahhhh, that makes sense!! I’m going to try that out, thanks!
Im telling you its goood.
If I see him in a NY cap and his Delicious food it will be a rap for me, Go Yanks⚾️🍗🥗😋
💪🏾💯
I fork my chicken too !!!
Marq, you didn’t show us your chicken washing process 👀
Can we get the ingredients? And measurements?
Yes, I got you.
Chicken, Pepper & Tomato Balsamic Salad
Salad Ingredients:
¼ c. balsamic vinegar
2 tbsp. extra-virgin olive oil ¾ tsp. kosher salt ¼ tsp. ground pepper 4 c. grape tomatoes, cut in half ½ c. white onion, thinly sliced ⅓ c. chopped fresh basil 2 c. chicken breast, cooked 1 c. sliced green bell pepper
Basil Balsamic Chicken Marinade
1/4 extra virgin olive oil, 1/4 c. balsamic vinegar, 3 cloves garlic, 1/2 dried basil, salt, black pepper.
Instructions
Whisk 1/4 cup vinegar, oil, salt and pepper in a large bowl. Add tomatoes, onion and basil, stir to combine. Cover and allow to marinate for an hour.
Marinate chicken olive oil, balsamic vinegar, garlic, dried basil, salt, and pepper. Marinate chicken in marinade for 30 minutes to an hour or overnight preferably.
In a skillet over medium high heat, cook chicken breast for about 8 minutes one one side without flipping (5 minutes for thin-cut breasts). Flip the chicken, and cook on the second side until well browned and cooked through (internal temperature should reach 165ºF).
Remove chicken from skillet, allow to rest for 5 minutes before cutting.
Add cooked cut chicken and diced bell pepper into the bowl with tomatoes, mix and serve alone or as a side. Enjoy!
@@lifewithmarq BLESS