Southside Cocktail with Clarified Lemon Juice
Вставка
- Опубліковано 29 сер 2024
- Southside cocktail with clarified lemon juice and mint syrup. I called it Fancy Southside. To make the Fancy Southside we used GinRaw - a gastronomic gin made in Barcelona as a result of the collaboration between four masters of their craft: a chef, a sommelier, a mixologist, and a master perfumer. And to make our Southside a little extra fancy we created and used mint syrup and clarified lemon juice. I hope you’ll try to make this drink for yourself and see just how good it is. And don’t forget to spank the mint! ;)
Fancy Southside:
• 50 ml (1 2/3 oz) GinRaw gin
• 20 ml (2/3 oz) clarified lemon juice
• 20 ml (2/3 oz) mint syrup
• 2 drops of saline solution
Here is a link to my video of a Mediterranean NEGRONI:
• Mediterranean NEGRONI ...
As always, you can help out our channel by buying through the affiliate links with a small commission at no additional cost to you. You’re awesome if you do!
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: tidd.ly/38StKtf
● The Art of Fermentation: geni.us/kAqAl
● The Flavor Matrix: tidd.ly/35O16rr
TOOLS we use to grow this UA-cam channel:
● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: www.tubebuddy....
GEAR we use:
● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: geni.us/h0A2aC3
● Sous Vide cooker: geni.us/vz5Ir
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● B cam: geni.us/slH3
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
● Mic 1: geni.us/3KwoAb
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕:
● / kevin_kos
● / cocktailtimewithkevinkos
The team behind this video:
Robi Fišer
SašoVeber
Phantomhand
#cocktailtime #southside #mint
Here's what you'll need to make a FANCY version of a Southside to celebrate World Gin Day (or just enjoy this wonderful cocktail on any other day of the year ;))
CLARIFIED LEMON JUICE
• 300 ml (10 oz) lemon juice
• 0,6 g agar agar
In a sauce pan add 90 ml (3 oz) lemon juice and bring it to a boil. While it’s heating up stir in Agar agar until dissolved. Take it off the heat and add it to the rest of the lemon juice and stir well. Put this mixture in the freezer and wait for it to thicken. After that strain it through a cheesecloth or a fine filter. Bottle the strained clarified juice and store it in the fridge and use it in the next 2 days.
Hint: you can freeze excess clarified juice and use it later.
MINT SYRUP
• 300 ml (10 oz) 45˚brix sugar syrup (45 g sugar dissolved in 55 g water)
• 20 g fresh mint
Blanch the mint - put the mint in the boiling wait for 10 seconds, then quickly submerge it in an ice bath for 1 minute. Pat the excess water with paper towels and separate mint leaves from the stems. Add the blanched mint leaves and to the 300 ml (10 oz) of sugar syrup and blend it on high speed for 1 minute. Strain the mint syrup through a cheesecloth and bottle it. Keep it in the refrigerator and use it within a month.
Hint: for sugar syrup you can use water used for blanching the mint.
SALINE SOLUTION
• 20 g salt
• 80 g distilled water
Mix together and wait until salt is fully dissolved in the solution. Store it in dropper bottle.
Bravo mojster Kevin!!!
Hvala :)
Mojster s kokteili in mojstrska produkcija z lepimi kadri, zelo zadovoljujoče. Keep up the good work.
Hvala. Se bomo še naprej trudili in delali po svojih najboljših močeh 😉
Bravo Kevin!! 🙂
Hvala 😊
Cool stuff. Thanks for posting on Reddit
Thank you! I am glad, that you like my content.
OMG - this is such a beautiful cocktail! It's aesthetically pleasing, and combines some of my favourite flavours. Bravo!
Thank you! I am glad that you like it and that I combined your favorite flavours.
Tukaj so recepti za sestavine, ki jih boste potrebovali za FANCY verzijo Southside koktajla, ki je pravšnji za proslavo Svetovnega dneva Gina (ali pa za odličen, svež koktajl na katerikoli dan v letu ;))
KLARIFICIRAN LIMONIN SOK
• 300 ml (10 oz) limonin sok
• 0,6 g agar agar
V posodi zagrej 90 ml (3 oz) limoninega soka. Med segrevanjem dodaj agar agar in mešaj, dokler se ta ne raztopi. Zatem prelij to mešanico v ostali limonin sok in dobro premešaj. Postavi v skrinjo ter počakaj, da se zgosti. Ko postane mešanica gosta jo precedi skozi filter. Ustekleniči in uporabi v dveh dneh.
Nasvet: višek klarificiranega limoninega soka lahko zamrzneš in uporabiš naslednjič.
METIN SIRUP
• 300 ml (10 oz) 45˚brix sladkorni sirup (45 g sladkorja v 55 g vode)
• 20 g sveže mete
Šop sveže mete za 10 sekund potopi v vrelo vodo. Zatem jo takoj potopi še v ledeno mrzlo vodo za eno minuto. Obriši odvečno vodo in odtrgaj lističe iz stebla mete. Le-te v mešalniku 1 minuto »blendamo« skupaj s 300ml sladkornega sirupa. Precedi skozi filter in ustekleniči. Metin sirup shrani v hladilnik in uporabi v 1 mesecu.
Namig: za sirup lahko uporabiš vodo, ki je ostala od blanširanja mete.
SOLNA RAZTOPINA
• 20 g soli
• 80 g destilirane vode
Premešaj in počakaj, da se sol v vodi raztopi. Shrani v stekleničko s kapalko.
Top👌🥃
Hvala 😊
💙
Can you make a tutorial on how to create this beautiful huge ice cube? PLEASE.
We'll do it for sure ;-)
I thought he said “world jean day” and didn’t even question it 😂 I just thought wow, man loves his jeans
🤣 sorry. My English improved a bit from then so there will be fewer 'World Jeans Days' 😅
@@KevinKos 😂 that’s a shame, world Jean day sounds like a good time. But you’re English is fantastic! I couldn’t imagine learning a second language to grow a UA-cam channel. That is dedication and very impressive!
Thank you so much, Jacob! And because of your comment I had to and check for World Jeans Day and found that there is a "Denim Day". It takes place on the last Wednesday of April, which is Sexual Assault Awareness Month. "Denim Day grew out of a 1998 Italian Supreme Court decision that overturned a rape conviction because the victim wore tight jeans."
You learn something new every day, right? Mark your calanders, people! ✊👖
Discovered your channel through Anders...is that cross contamination???
Welcome to the channel! Enjoy!