Crystal Clear Panna Cotta: The Stunning Isomalt Twist You Need to See! ✨🍮
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- Опубліковано 27 вер 2024
- Learn on Skillshare: www.skillshare...
While everyone are making Dalgona candies from Squid Game, let me share with you how to make something actually beautiful and delicious with sugar.
In this video you'll see the process of making a vegan dessert, that's worth to be served in any fine dining Michelin Star⭐️ restaurant. That's my response to all of you out there, who think that vegan dessert could be only overnight sweet oats and frozen nut-based cheesecakes 🤓✌🏻
Today we'll be making a vegan Panna Cotta using the best suitable molecular cuisine ingredient for this recipe: Kappa and Iota Carrageenans.
All you need to know about cooking with Kappa Carrageenan: • Kappa Carrageenan 101:...
Same for Iota Carrageenan: • Iota Carrageenan Unvei...
And we'll finally use my favourite Isomalt to make a Golden Origami Heart shell.
Isomalt 101: • ISOMALT: The Sweet Sci...
Enjoy!✌🏻
#VeganFineDining #VeganPannaCotta #IsomaltBlowing #Isomalt #IsomaltHeart #SugarWork #SugarArt #IsomaltPumping #SugarBlowingTutorial #Silikomart #FineDiningRecipes #Chef #CulinaryArts #MolecularGastronomy #MolecularCuisine #MolecularRecipes #EasyFineDining #MichelinStar #HowToCook #ValentinesDaySpecial #ValentinesDayDessert #GoldenHeart
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I adore your videos. I like it better when you are talking. Reading takes away from the show. Plus, if you are talking, I can be more in your kitchen. Keeping us (your audience) closer, is a warm feeling. Needing to read, you keep us more in distance, feels colder. This is my personal feeling. Miss your jokes too. But, whichever method you chose, keep doing your beautiful creations!
thanks for your feedback 🤓✌🏻
Just read this and I feel the same!
I recently began working at a 3 michelin star restaurant.
Your videos are sweet, humble, and full of love.
Thank you.
You deserve more views, but I sort of like that it’s a small amount.
It feels cozy and secretive.
Happy I found you, chef 💜
Oh, thank you so much, Thanos 🤓 I like the fact that I can still answer all the comments... (if UA-cam doesn't hide them from me), but I wish it was better paid 😅
You should let us know how it goes for you working in a 3 Michelin Star restaurant ✌🏻Which country, if I may ask?
Truly beautiful, chef.
thank you 🤓✌🏻
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Used to love your Diys for making molds as silicon mold for specific shapes are expensive. Well always love your videos 💖💖
yes! molds are definitely expensive, that's what I hate about them as well... :{ you'll never be able to have enough molds! ... here I though it would be interesting to share that Isomalt can me blown not only into ball shapes but basically in any shape, using a mold... (if you have one)....
Wooooow from a beautiful 😍 lady a beautiful desert!!
Waooo you are an artist 👏👏👏👏
Always wanted to be one🤓✌🏻 thanks
Amazing recipe!
It look so delicious 😋
yes it was 🤓✌🏻
Hey! I love your videos, they are very educational.
I was wondering whether you could make a video attempting to veganize lady-fingers, or a cookie with a similar mouth feel, or I would love a suggestion of something similar :)
Thanks!!
great idea
You can make video for
UA-cam (chef majk) fidening
Hmmm, possibly cress, nastrutrium, basil, or shiso micros, crushed rose petals, finger lime vacuoles, marigolds, and sweet violets?
great guesses! 🤓 you've guessed right some of the ingredients. You can see the full recipe on my website✌🏻
To cook something so beautiful and then you have to break & eat it. Surely isn't for the light-hearted.
haha 🤓✌🏻
Looks like Pomelo segments on top)
nope 🤓 check out the full recipe on my website ✌🏻
What happened to your voice ? I love to hear voice 🥺
my voice is reserved for now for online courses 🤓 We are aiming to make more creative and unique videos for UA-cam. Standard video recipes are not that interesting anymore for us to make... I hope you'll still keep on watching the new format videos, though✌🏻
@@ChefRudakova don’t worry 😉 I’ll stick with you ❤️
Peony flakes?
you've guessed 1 correctly 👏 Do you remember be making them a few months ago on my Insta, or just a good guess?🤓
@@ChefRudakova I remembered, u used in the video of pomme souffle amuse bouche
@@leodandolin aha! 🙌 good one!
This is art. I just love your videos. The care and execution of your vision are top notch.
thank you so much 🤓✌🏻