Football Deviled Eggs

Football Deviled Eggs
Deviled eggs are a classic party food dish - but especially for a game day party, to help offset all the decadent dips and treats to be had! These adorable football deviled eggs are healthy, gluten-free and naturally protein- packed! For these football inspired deviled eggs, I used my classic deviled egg recipe with a garnish of chives to make the egg halves look like tiny footballs.
Ingredients:
6 hardboiled eggs, cooled and peeled/shell removed - click this video here to learn how to make easy to peel hardboiled eggs! Kevin will be putting link
3 tablespoons mayonnaise
1 teaspoon mustard, your favorite - I use Dijon
Pinch of SPOG (Salt, Pepper, Onion and Garlic powder)
Fresh chives for garnish
Cut the boiled eggs in half lengthwise, and scoop out the yolks.
Put the egg yolks in a bowl with the mayonnaise, mustard, and SPOG. Mash with a fork, until there are minimal to no lumps. You can also use a food processor, or stand mixer (with whisk attachment) for this step.
Fill the egg halves with the yolk mixture, using a teaspoon. Or if you want to be extra fancy, you could always use a pastry bag and pipe out the filling into the eggs.
Cut the fresh chives into longer and shorter strips, and arrange on top of the deviled eggs to look like the lacing on a football. Press the chive pieces lightly into the deviled egg filling with your fingers.
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A lil cayenne for certain