How To Make The Best Thanksgiving Stuffing | Delish Insanely Easy
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- Опубліковано 19 жов 2024
- A good stuffing makes or breaks Thanksgiving dinner. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Click the link below for the full recipe and instructions.
Full recipe: dlsh.it/PlNUqJv
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Next can you do a sweet potato soufflé with the marshmallows.
I'm South African, Thanksgiving is foreign to me and I've always wondered about that particular dish. Marshmallows and sweet potato??? Together?!
We're doing that next week, actually! Though I'll never truly understand why we put marshmallows on our sweet potatoes, haha.
Lydi I’m South African as well! Came to Seattle about a year ago and had my very first Thanksgiving here! 2nd one on the way. I can tell you that stuffing is delicious! And this recipe looks a lot like the very first stuffing I tasted. But I’ve never heard of this sweet potato soufflé with marshmallows.. Sounds like it could be interesting
Lydi I’ve always wondered about it too! Is it eaten as a dessert??!! 😂
I am from Italy we don't have thanksgiving either, it is only a US holiday. In Italy we keep it simple and genuine, in the US they add too many useless ingredients and put sugar everywhere, that's why they end up being overweight. Many add extra salt at the table when it was already added in the recipe. My cousin's husband doesn't even know if salt is needed because he adds more before he even tastes it.
arrivagabry fuck off and stop being a snob.
I watched this recipe and made it for thanksgiving. Everyone loved it and now have requests to make it for Christmas Dinner tomorrow. Thanks so much!
Did you make the stuffing with or without the sausage?
Did you make the stuffing with or without the sausage?
@@ghostofreality7235 in the past year I’ve tried it with sausage and it was too heavy on the stomach. As a main dish it’d be great but as a side the sausage is just too much.
I’m making it in 2021 with Italian sausage.
It’s so simple as well. I’m making it right now.
I absolutely love stuffing, I can eat the whole box of it and that's my dinner.
This looks like the perfect recipe for first-time "stuffers" like myself.
Best video, straight to the point and not too much talking.
I make this recipe every year for Thanksgiving absolutely love it.
Me, too! Every year... And anytime I'm feeling Thanksgiving-y at other times of the year.
Hi. I'm Brazilian, we don't celebrate Thanksgiving, but I would love to try thanksgiving food. Love the recipe
I made this last year for my family and they loved it! Can’t wait to make it again
I use parsley, sage, rosemary and thyme often. I call it my "Scarborough Fair" blend!
My favorite video to rewatch every thanksgiving. This recipe never fails me
What is the exact recipe?
Last year I made this recipe and it was delicious. My husband is a cook and he is very observant with food and gave it 10😊. Now look for it again to do it this year.
Did you make the stuffing with or without the sausage?
I come back to this recipe every year and it's great. I add chicken sausage it's perfect!!
This is pretty much identical to the dressing we make but instead of baking it in a pan we shape it into a loaf on well greased foil, folding the foil down on the top and baking. It doesn’t take as much room in the oven and it’s crispy all the way around and soft in the middle. Our favorite part is slicing the leftovers and frying it in butter ( more butter!). Yum!
Screen shot saved today might have to try this..great idea
Today was another successful Thanksgiving making this recipe. Thank you for this video!
I'll try this thank you. You have a great personality.
Ever since I be made this recipe, I’m I charge with the stuffing. I’m so happy because in Hungary we don’t eat stuffing. And my American husband and his family says I have the best stuffing. I also reduce the chicken stock so the top is crunchy but the middle is nice and moist without being mushy ❤️
clear and easy instructions, you're the Best! i''v seen this three times now and hope to try it tomorrow for the Play Offs!!
This is the best recipe I have ever made!Thank you so much!
Can you share the recipe?
Amazing, this is my second time making this stuffing. The first one ended up with my son's girlfriend because they were supposed to bring stuffing, everyone loved it. Thanks!
Hi - you're sweet. I rarely add my two cents - but you asked....my mom's stuffing, she started with a big pot ( like a soup pot) and cooked the Italian sausage first, then sautéed the vegetables like you did, then added the bread cubes right into the pan....stir, stir, stir.....add the stock and cooked it all on the stove adding more stock as she stirred till the bread was all partially soggy and even distributed. It all soaked up. I really don't remember her ever adding eggs and baking it. I'd die to have a dish of that stuffing right now......Thank you so much for showing your way. You seem very friendly ♡
Never eggs here either, also I still stuff my bird,it's always delish!
3 year in a row i follow this and it always comes out tasty
It is rhe best stuffing. I am making this 3rd year in a row.
I absolutely love the breakdown of this recipe. I’m going to make a keto version of this. Of course with a keto bread recipe I have. Super excited. Thank you.
Hahaha doing the same.
How did it turn out? Could YOU make a video????
I give honest reviews. We did make this and it was delicious. We used keto bread from Walmart, which only have 1 carb per slice. I will make this every Thanksgiving and Christmas.
You can use croutons instead of drying out bread crumbs overnight. Croutons are the same as stuffing.
Pepperidge farm has some great flavors. Love their sage & onion brand.
@@emerald9578
Me too.
I'm anxious to taste a stuffing with eggs added. I like a stuffing that's super colorful with lots of celery, corn and olives. Thank you so much.
My family literally lost their minds over the stuffing last year my brother-in-law talked about it for 6 months straight my husband said this year make three batches of it. LOL I guess they liked it. It was also the first time in my life I didn't make stove top thank you Mom and Dad and for growing up in the 70s
People are expecting stovetop but I’m going to make this with sourdough bread just like she did 😁
Yes, I just made this with Jimmy Deans sausage and this is by far the best recipe I've ever made it was so Delish!
Thank you and I also made this without the eggs.
Looks easy enough, but I can mess up any recipe real good when given the chance, lol. I will give this one a try. Thank you for posting.
That stuffing looks so good I never made my own homemade stuffing before I always use the box stuff but this recipe is make me want to make this thank you wish me luck
Wow it looks so simple and delicious!
Thanks to this video I fixed my errors in making stuffing. Thanks!
This is the stuffing I make every year but I don't add eggs, and I do add chestnuts in the mix.
I make your recipe every year thank you!! Happy thanksgiving!!
YUP! Very herb-y, but delicious 😋! It was simple. I did omit all the salt & just added regular chicken broth and that gave it plenty of salt!!
I make one box of Jiffy cornbread and add to the mixture. It's delicious!
That looks so Yummy! I usually add red bell pepper, but mostly because I like the color
It’s so good I added turkey sausage amazing
I’ve never added egg to stuffing before, but I wanna do it this year!! ❤️
Can you put the mixture in the crockpot with the bread and cook on low for 4-5 hours?
Looks good. I tried homemade stuffing last year, it came out terrible. Maybe I'll try a re-do this year. Thanks for the video.
This looks so good and simple. Thanks for sharing!
That recipe + pork sausage = the best
Thank you! This is what im making for christmas!!! It looks so delicious I cant wait!
I had no celery so I used the stem of the brocolli and cauliflower - used the food processor to minced it. It turned out great - my boys didn't even know that I had broccoli/cauliflower stems in it and it wasn't overbearing. Also had a few flakes of red peppers. Wonderful
Looks great! I’m going to add chopped apples and cranberries
Eww 😷
I do the same as you. I add cranberries and raisins and pecans
I also add apples.
Delighted, trying this nxt month. Looks 😊. Thanks for sharing
Before cooking I add raisins to my stuffing. That little bit of sweet is delicious.
I like that idea I think I might incorporate that into my stuffing this year or even some dried cranberries. Happy Thanksgiving
🤢
............... no
Thank you for saving thanksgiving (Canadian)
looks a lot like what I've planned to do, 'cep I bought a carton of mushrooms. going to slice 'em and add them to the party. Loved watching you do what you do.
My 1st video Nice presentation , Now I got to get fresh herbs making it today.
Looks awesome! I use bacon instead of sausage though.
I made this with Gordon Ramsey’s turkey and potatoes. Perfect! Hailing from Colombia. Edward
Thank you great stuffing
Aaaaaamazing yummmm made it so happy thank you ❤️
I put some mozzarella cheese as a second layer of my stuffing, makes it super awesome
Absolutely lovely!
*🦃🍁HAPPY THANKSGIVING!🍁🦃*
This looks amazing. Definitely making it next month. Thank you.
I like to add pecan pieces. Yummy!
It’s my first time to make stuffing. Can we make the stuffing the night before?
Hi! Happy November. Was wondering if I can make this a few hours before my gathering (or night before) and reheat in the oven before serving? 🥰
I make mine one to two days ahead and then I put it in a casserole dish the morning of and I heat it on the day of.
It's a cultural and regional thing, but outside the bird it's called *_dressing._* I'm sure some at Delish call it that. Excellent recipe. 👍 Keep it simple. My friend always adds dried fruit or nuts or both...not bad but unnecessary. 😂
HOW MUCH OF THE ROSEMARY THYM PARSLEY AND SAGE ARE YOU PUTTING IN. I DONT SEE THE FULL RECEIPT
I'm making this in 2020!!!...My usual stuffing contains apples, cranberries, and pecans along with celery and carrots....No onions! (not a fan)....So I can't wait to see how it turns out! We had our Turkey day with family, so we are doing ours TODAY! 😁 Blessings everyone! 💖💖
cranberries would be good in there as well
Thank you for sharing this recipe. Looks delicious 😋
Just made this Christmas morning. I noticed you like ice cream cones:). Thanks for the video. We’ll see how I did later today. In fridge now till I bake later. Hope that’s ok.
Hey, did baking it later turn out ok
I had to look at my search history from last year.
I made it last year and this was delish
Mi first time making american Thanksgiving dinner btw she mah new fave cooking youtuber
Excellent..just like Momma's.To me this is a classic, personally I don't like the stuffing recipes with apples or sausage or cornbread, they seem so heavy with turkey. This one is a perfect and even better when it's baked in the turkey. I know they say not to do that but look, I ate turkey with baked in stuffing for over 60 years, never got sick and the flavor baked in is fantastic.
If you're taking about the supposed flavor of the stuffing , imparted by the turkey fat, it just ain't so.
You see, the cavity of the turkey is covered from the inside, which also protects the ribs.
It acts like a condom- nothing IN and nothing OUT, flavor-wise.
Quantities of the ingredients please thank you.
Girl, I love your recipes! !
Can I please have the recipe quantities for the stuffing thank you.
Recipe is linked in descriptions box
Can you prep it the day before and then throw it in the oven?
I do this.
that is some yummy stuffing
I’m keeping it simple this year - this is the dressing I will make. Thank you for the recipe.
What would I do without Delish.
So I like adding venison maple breakfast sausage and cranberries also to Mt stuffing
I like it... not a lot of work but a big reward...yeah..lots of butter...thanks....
Happy Thanksgiving ❤😂 I got to have mushrooms and apple yum
Thank you
I use half butter, half olive oil - delicious game changer!
That's what I would use to. That's too much butter.
I added fried, crumbled sausage also.
Making this today!
thank you im preparing this for tomorrow
I like Bells Seasoning and I like to use the tops of the celery and some green onion. Honestly the most important thing is butter. That makes the stuffing great
You forgot bacon.
I can't help to notice the severe lack of gravy. You can't eat stuffing without gravy, it adds moisture to the stuffing and adds a very complimentary flavor to it.
That would be a separate recipe.
Not everyone uses gravy on their dressing. Some people like to put a little bit of cranberry sauce on it, and some just eat without either. As long as they can taste the dressing and not douse it with other stuff.
OH MY GOODNess Thank You! !!!!
How many cups of bread cubes do you use. And how much celery and onion please. Happy Thanksgiving
Hey so I used roughly a whole bag of the herb stuffing bread cubes it’s store bought but it worked out for me
Add some brandy or cognac. the alcohol burns off when you bake, but it still gives a little kick.
You nailed it.
Hilarious at 0:53 I played it over and over. And over.
I do exactly this but add precooked bacon and a granny smith apple chopped in little pieces. This adds some fat and acid which takes it to another level.
Delicious
I Love your expresións 😄
Incluir subtitulos en español, también deseamos hacer sus platillos. Gracias.
Very delicious 👍👍👍
I like to make mine with cashews and cranberries in it.😋
Yes!
O - And why do so many people think cornbread stuffing is the best??? I like the bread cubes better.......YAY FOR A STICK OF BUTTER!!!!!
sue moore when I make my cornbread dressing I use half cornbread and half bread cubes. Mines not all cornbread. Don’t use the sweet cornbread mix like jiffy use a buttermilk mix cornbread with no sugar. It makes your cornbread stuffing better only using part of each. Sometimes I do 1/4 cornbread and 3/4 white bread cubes. My family just prefers cornbread dressing over all white bread. I like both.
This is a good recipe.
Rosemarie Collins my brother n law and sister n law said the same thing until they ate my cornbread dressing. They always said cornbread dressing was too grainy. Mines not due to the mixture of white bread cubes. The cornbread has to be dried out just like the white bread cubes. That’s where people go wrong. They don’t dry out the cornbread and they probably use the jiffy mix cornbread which to me is not cornbread but Johnny cake. My mother in law doesn’t like cornbread but she loves my cornbread dressing. She said this can’t be cornbread dressing. I said yes it is. You just have to know how to make it. The Paula deen recipe is close to my version.
Stove top stuffing is not cornbread dressing. Yuck. I use 5 beaten eggs. It makes the dressing fluffier and holds together.
Is cornbread stuffing more of a custardy casserole?
Southern Cornbread dressing is so much better. But you Yankees probably never even had it
@@Eman1900O I'm 🇨🇦 and I've heard of it. Why call people names?
lactose intolerance sucks but that looks delish!