Making Smoked Sausages and 3 Lessons Learned
Вставка
- Опубліковано 25 сер 2024
- The journey toward making a great BBQ Meat Plate Trifecta continues! In this video I focus primarily on the jalapeño cheddar sausages I made but I also share how the beef tallow addition definitely adds moisture for smoked briskets. Is it the secret to Franklin's BBQ? No idea. But it makes a difference for my briskets!
The 3 lessons I'm learning so far with sausage making are:
1. Practice makes perfect (I'm pretty hard on myself so this is always a good reminder)
2. Don't be afraid to pop the sausage casings in the beginning to know the limits of what you're working toward (go plump or go home!)
3. When using leftover trimmings be mindful of the lean to fat ratios.
Hakka 7 LB Sausage Stuffer: amzn.to/3cZaKv7 (Amazon)
Tekton 5-inch C Clamps: amzn.to/3usmtZ8 (Amazon)
Kenome Meat Grinder for KitchenAid Mixers: amzn.to/3dLDRRV (Amazon)
Jalapeno Sausage Recipe (modified from Chudds BBQ)
4 lbs Pork butt
4 lbs Brisket Point
1 lb High Temp Cheese
8 Jalapeños Whole
60g Kosher Salt
10g Pink Salt
25g Granulated Garlic
20g Ground Mustard
15g Smoked Paprika
20g Coarse Black Pepper
90g Nonfat Milk Powder
300g Heavy Cream
---------- CONNECT ----------
Subscribe! bit.ly/3bCFobT
Instagram: @husmokin
---------- BBQ GEAR ----------
•Oklahoma Joe's Highland (not the reverse flow option): amzn.to/3rWpZcx (Amazon)
•Oklahoma Joe's Charcoal Basket: amzn.to/39Q1gk0 (Amazon)
•Oklahoma Joe's Highland Smoker Cover: amzn.to/2Q50FUz (Amazon)
•Tel-Tru BQ300 2.5" Thermometer: amzn.to/39U9Eiv (Amazon)
•Lavalock High Temp Gasket: amzn.to/3wGn0c3 (Amazon)
•Weber Smokey Mountain Grommet (aftermarket): amzn.to/3sXjvLU (Amazon)
•Thermoworks Signals
•Thermoworks MK4 Thermapen
•Weber Performer Deluxe: amzn.to/2OvxJVk (Amazon)
•RONXS Electric Lighter: amzn.to/2PD5Zij (Amazon)
•ThermoPro TP27 Wireless Thermometer: amzn.to/3d0mP3x (Amazon)
•ThermoPro TP19H Digital Meat Thermometer: amzn.to/3mz90vR (Amazon)
•ThermoPro TP19 Digital Meat Thermometer: amzn.to/3wDdlTt (Amazon)
---------- VIDEO + AUDIO GEAR ----------
•Sony ZV-1 Camera: amzn.to/2PP6yp0 (Amazon)
•Ulanzi Macro + Wide Angle Lens for ZV-1: amzn.to/3uxchOZ (Amazon)
•DJI Pocket 2 Creator Combo: amzn.to/3wGyPP8 (Amazon)
•Rode Videomic NTG Shotgun Microphone: amzn.to/3uBplTQ (Amazon)
•GEEKOTO Video Tripod: amzn.to/3fXQDzt (Amazon)
•Rode Wireless Go Microphone Transmitter: amzn.to/3wFRYRy (Amazon)
-----------------------
This description includes affiliate links, which earn a commission to help support my channel at no additional cost to you. I only share products and services that I actually use and believe in.
-----------------------
- Who Am I? -
Hey everyone! My name is Kevin. I'm a husband, father, pastor and a growing BBQ enthusiast that loves the food and the gear that comes with making good eats. I started this channel to share my love for BBQ and to be a resource for new and upcoming backyard cooks so we can all have more fun and cook better food together.
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
Hey nice repping Oakland!!
Gotta! Are you local? Thanks for watching and commenting!
Hey Hu, just came across your channel and absolutely love it. I got my OJ Highland a few months ago and have been smoking every weekend. Can't wait to see more videos, keep up the good work!!
Hey thank you for the encouragement! Also congrats on your Highland. Sounds like we both got ours around the same time. How are you enjoying it so far?
@@HuSmokin for the money it has been a great smoker to dive into bbq. Miles ahead of the 13 year old brinkmann offset I had, lol. Not many mods yet, but I do have the tuning plate and charcoal basket. Which has helped with temp. fluctuations tremendously.
Couldn’t agree with you more. I’ve learned a ton over the last few months with this cooker and have made some really good food on it.
@@HuSmokin absolutely, I have been learning alot. You can follow instructions and Temps to the tee, but that doesn't necessarily yield the best results. Lots of trail and error but the mistakes can still be tasty sometimes so I don't mind, lol.
So true so true. I remember my first pulled pork on the OKJ coming from a pellet grill and a WSM. Thought I could walk away from the OKJ for an hour... what a n00b mistake on my part. Learned quickly that when smoking on the OKJ, the only multitasking I should prepare for was pulling up a chair and grabbing a drink.
Man great video your editing skills are awesome by the way
Thank you my friend! Learning as I go for sure. Inspired by the videos you're putting out too.
Awesome video bro and great info. I just made some sausages myself so good.
Thank you! What kind did you make?
great content brother
Thank you! Been enjoying all the videos your channel too. Loved seeing that Workhorse pit too! How's that been treating you?
@@HuSmokin it’s a beast brother... I really enjoy cooking on it.highly recommend 🙏🏽🙏🏽
Hoping to join you soon in the 1975 camp!
@@HuSmokin you'll love it. the sooner the better
Your first run of sausage making... you mentioned that it was greasy and oily. What meat to fat ratio did you do?
60% lean to 40% fat? Or was it something else? Curious...
Hey. I think it was close to that if I had to guess. I basically used mostly brisket trimmings and I didn’t trim much and then used pork shoulder in equal weights. This second time I trimmed down the brisket more properly and discarded that hard and nasty fat and had a much higher percentage of actual meat (closer to 80/20).
You only live like 15 minutes nice video from lamorinda
Yes we're super close! Howdy neighbor!