Haminy Porridge , please see description for Angela’s recipe

1 pk Haminy Corn
1/4 cup of flour
Water
Milk of your choice ( condensed preferably) sweetened)
Pinch of salt
Sugar ( if it’s regular milk used)
Nutmeg
Cinnamon
Vanilla
Spices of your choice
Rose water (tip)
Almond (tip)
Pressure Haminy corn for an hour , then add about 2 cups of water, add 1/4 cup of flour to thicken content and allow to boil for 25-30 minutes. Sweeten content by adding all the rest of ingredients. Serve warm or hot! Yummy Yummy