This is an appreciation comment from Kerala in South India. I subscribe to your channel but my wife try out the recipe. She was so happy to see this video she immediately put some veggies in achar. It cake out really well. Keep sharing more recipe and keep spreading happiness all the very best
Water 800 gm+ 400 gm vinegar+ 1 Tbsp mustard seeds+ 100 gm sugar+ garlic 6-7 piece +1tbs salt( not necessary)+ Thyme or oregano 🌿 or mint for essence.In airtight jar Add veggies like carrot cucumber green chilli with cuts. About 600 gm veggies can be added. Then pour hot liquid over it. Will be ready in three days. Then keep in fridge. Can be used for a year.
I was looking for this achar i totaly love this achar i used to eat this achar in my college time from a stall of samosa and alu roll . Now finaly got the recipe .👌
Afzaal bhai and to all, assalam o alaikum from hindustan🇮🇳. Aapke video k notification aate hi 1 sedond mein hi like thokta hu, kyuki pta hai material mazedar hi hoga
Watched your.video after many days. I, an old Kashmiri living in Delhi admire your way of explaining preparation of various recipes AABAAD RAHO. TARAKI KARO BETA
Excellent and amazing presentation..... Yet very simple..... I surprise, how similar we are... You talked about Achar ke martban.....cheeni mitti ke.. now only a few houses have it.. Fortunately we still use it... Lots of love from Lucknow obviously India 🇮🇳
Afzal bahi app her aik BAAT bohat details say or achey tareqyee say samjatey hin. Mein England say apki recipes Banti hon sari bohsr mazey Ki Banti hon . Bihar sukriya apka humrey Saath share kerney ka Take care 🇬🇧🇬🇧🇬🇧💝💝💝
Please put subtitles for us barbarians of processed food… I LOVE 💕 pickles. All pickles but not American with lots of vinager. Blessings from Midwest of USA 🇺🇸
Aslaam o alikum brother thanks for your recipe. I live in Brazil and miss desi achars. Today i followed your recipe and made 3 jars. Lets see how it will be after 3 days.
Jazak Allah am making it tomorrow Sharing this sweet sour vinegar pickle from a Chinese friend. Very tasty and long lasting Boil 2 cups red vinegar with 3-4 cups sugar and little salt till sugar completely dissolved. Let it cool. Add sliced carrots, small onions or sliced and any other vege you like. Tastes wonderful
Thanks brother. It is great. Icwantcto share my tips. You can add 1/4 of vinegar of water quantity then you do not have to add that much Suguar. I have experienced. It sets fine.
You explain everything so well...was wondering if chicken could be stored for some time too?...it would've been nice if you could show us the texture of the achar after 3 or maybe more days had passed.
Afzaal Bhai, Kindly share a tip to preserve (pickling) the vegetables in those countries where the weather is tropical and pickles become spoil very easily .... thank you... Jazak Allah khair
@@assfiazabinringku6735 if u dont want to subscribe and like my channel then no problem why u r wasting ur time just ignore it I have made the channel to increase my views and subscribers too becoz i have worked hard alot Aap apna kaam kare m apna kaam krta hon simple And one thing more u should motivate others rather than discouraging others As u sow so shall u reap to day if u r discouraging me oneday someone else will discourage u😊
@@growandglow1099 You should promote your Channel as your own cmnt,if you doesn't promote ur channel as my cmnt reply then why should I going to say you anything?how could I ignore when you entered in my cmnt to promote ur channel?and see,you have deleted ur own reply for what I asked you that question, I have no bindings to encourage or discourse you,you can't say me to ignore my cmnt reply.
Afzal Ahmed beta Main Tumhari sari restaurant try Karti hun Mashallah bahut acchi Hoti Hai Bakra Eid ke liye aapse bhi aapane bahut acchi chijen Banai hai aapko aise hi Kami a Gai aur tarkki and army
This is an appreciation comment from Kerala in South India. I subscribe to your channel but my wife try out the recipe. She was so happy to see this video she immediately put some veggies in achar. It cake out really well. Keep sharing more recipe and keep spreading happiness all the very best
Achar kollamo ?
Brilliant
Ok how do we measure 800 gmd water?? Yes 3.5 cups
This is nice
Always giving valuable information... Very nice excellent 👍
Apki recipes Mai aankh band KR k bna leti hu kyunk ap 100% perfect sikhaty ho and details Mai btaty ho
Aur main apko ankh band kakre dekh leta hu 😅
Water 800 gm+ 400 gm vinegar+ 1 Tbsp mustard seeds+ 100 gm sugar+ garlic 6-7 piece +1tbs salt( not necessary)+ Thyme or oregano 🌿 or mint for essence.In airtight jar Add veggies like carrot cucumber green chilli with cuts. About 600 gm veggies can be added. Then pour hot liquid over it.
Will be ready in three days. Then keep in fridge. Can be used for a year.
Not maithray mustard seeds
@@m.arhampervaiz8430
Thanks for correction
Jazakallah khair
Thanks for the Summary 👍
What about sourness ?
Kun foods ka naam ho or recipes achi na ho ye kese ho sakta hy
Zabardast kamal
ماشاء اللہ ہمیشہ کی طرح شور شرابہ کے بغیر اعلیٰ ترین ریسپی 🌹
Well said.
जबरदस्त रेसिपी ओथेनटीक रेसिपी , खुले दिल से बताइ हुई रेसिपी, शेफ सलाम तो करना ही पड़ेगा,
واہ ، بہت آسان اور زبردست ریسپی ھے ۔۔۔ میں ضرور ٹرائی کرونگی ۔ تھینکس فار امیزنگ ریسپی ۔ اللہ پاک آپکو خوش رکھے ۔۔
bhot hi asan aur bhtreen tarika hai achar bananay ka welldone.
Great recipe, the one I always Wanted to know.
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Zabardast.. mei bina oil ka achaar hee dhund rahi thi specially lehsun ka achaar aur apki video mil gai .. thank you so much
ماشاءاللہ اللہ پاک آپ کو خوش رکھے صحت و تندرستی والی لمبی زندگی دے آمین
Saafi bot achi , kitchen bot khubsurat aur samjanay ka tarika owesome.
I was looking for this achar i totaly love this achar i used to eat this achar in my college time from a stall of samosa and alu roll . Now finaly got the recipe .👌
Did you make it
M ny try Kiya bht acha bnta h lazmi sary ye recipe try kry
Impressed by the amount of knowledge you have
Aap ko dil sa salam this pickle recipe is amazing
I was looking for this recipe for a long time , thx
Yu
Me too!!
ua-cam.com/video/TAL_-vqKyWU/v-deo.html
Thanks bhai. Great Recipe.... Ye Ghar Keliye Bhi Bahtreen Hai.
MashAllah zaberdast recipe greetings from Belgium 🇧🇪 👍
MashaAllah zabardast👌🏻👌🏻😋😋😋😋😋😋😋
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
Beata aap Ka program buhat Acha he me aap SE buhat Kuch seekh rahi hun
Always giving valuable information,love from India ❤️
Aoa bhai apki sbhi resipe try krti ho boht mazy ki bnti ha ap khod bi boht nice ha andazz boht acha ha btany ka Allaha pak salamt rkhy Ameen
Ap buht hi ache ho afzaal bhai Allah ap ko khush rakhy
Ameen, bhai pls watch for
Uae mum cooking
New comer needs your good support.
Thanks
Shukriya from Houston, aap bahot acha teach karte hae- blessings
Thanks brother I made this and it taste wonderful all vegs are soft but crunchy, bit of a sweet and Savour all my friends liked it a lot.....thanks
And badam ka sharbat and Aam ka muraba and chutney recipe thanks
great chef
perfect understanding recpies
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
V.good pickle receipee, i will try definitely, thank u👍
First time watching your UA-cam channel, perfect recipe and great way to explain.
Something new surely will try. May God bless you
Very easy and simple recipe, easy explanation God bless u bro ,keep it up
MashaALLAH ALLAH Pak apko khush rakhay AMEEN awesome recipe hai
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
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Afzaal bhai and to all, assalam o alaikum from hindustan🇮🇳. Aapke video k notification aate hi 1 sedond mein hi like thokta hu, kyuki pta hai material mazedar hi hoga
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
zaberdast recipe mai zaror try kerongi
Looking so delicious I tried this recipe and it is so good👍
Does it taste the same as the canned pickles we buy from supermarkets?
Watched your.video after many days. I, an old Kashmiri living in Delhi admire your way of explaining preparation of various recipes
AABAAD RAHO. TARAKI KARO BETA
Excellent and amazing presentation.....
Yet very simple.....
I surprise, how similar we are...
You talked about Achar ke martban.....cheeni mitti ke..
now only a few houses have it..
Fortunately we still use it...
Lots of love from Lucknow obviously India 🇮🇳
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
Once upon a time your parents and our parents lived together. You'll find a lot of similarities in language, food, dress etc.
There is a martbaan at my home..
I think we have 2..😀 Yes..
@@rashidaghazi1335 Correct Except we were not converted to Foreign cult.
@@SB-om1dx True
Ankhon main kamiyabi ka gharoor aur takkabbur jhalak raha hai...
Masha Allah wow this is amazing recipe
MashAllah.. very informative recipe... Good Luck
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
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میرا پسندیدہ
عرب ممالک میں یہ ہی اچار ملتا ہے اور الگ الگ فلیور ہوتے ہیں
Afzal bahi app her aik BAAT bohat details say or achey tareqyee say samjatey hin.
Mein England say apki recipes Banti hon sari bohsr mazey Ki Banti hon .
Bihar sukriya apka humrey Saath share kerney ka
Take care
🇬🇧🇬🇧🇬🇧💝💝💝
Nice presentation & delivery. Looks delicious 🤤
Masha Allah zaberdast recipe bro app k har recipe amazing ha
U r so talent.... I always follow ur recipes u r an amazing teacher...thanq so much
Can u teach us how to make kimami sewai?
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
Very nice recipe. Searching and found right method.
How are you brother i have an important message for you
Wow just love it🤤💕
Thank you. I have been purchasing it since long and now it's price is 700 to 800 per jar. I will surely try it . Thank you jazak Allah khair kasira.
Please put subtitles for us barbarians of processed food… I LOVE 💕 pickles. All pickles but not American with lots of vinager. Blessings from Midwest of USA 🇺🇸
Ma sha Allah. Beautiful explanation. Thanks for sharing.
Aslaam o alikum brother thanks for your recipe. I live in Brazil and miss desi achars. Today i followed your recipe and made 3 jars. Lets see how it will be after 3 days.
How was it.. Waiting for reply... so will try it too
Thank you bhai, bohot achhe se samjawa apne
Hi Afzal you r amazing chef ..i love your cooking n style of easy pezy recipe 👍 good luck for billion subscribers
Love from Amritsar
Appreciate your recipe and instructions, from India.
Jazak Allah am making it tomorrow
Sharing this sweet sour vinegar pickle from a Chinese friend. Very tasty and long lasting
Boil 2 cups red vinegar with 3-4 cups sugar and little salt till sugar completely dissolved. Let it cool. Add sliced carrots, small onions or sliced and any other vege you like.
Tastes wonderful
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
Boht zabardast ap ki description boht achi hoti he
Always love your friend from your heart,
Not from your mood or need
Well explained, thank you for sharing with us
Bhai chicken tava piece ki recipe pe video banado most recommended
@mapples mop agar hum maans nahi khayenge to tum ghass phuss khane walo ka kya hoga
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
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I like your all recipies. Nice sir.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day 🌻
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
Authentic recipe I have learned it from one of Chinese cooking channel
Bhai 3 din bad ki final look b dikhana.. JazakaAllah
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
zabardast g cha gay ho bhai love from pindi
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
Thanks brother. It is great. Icwantcto share my tips. You can add 1/4 of vinegar of water quantity then you do not have to add that much Suguar.
I have experienced. It sets fine.
Then it last less lounger like about 2 -4 months
Bht achi recipe. Mai b lazmi bnaun g
MashaAllah your all recipes are so good. My question is can we use apple viniger
Wowwww just Mouthwatering.
Thanks for sharing amazing video. 😋
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
..
گوشت کا اچار بنانا بھی سکھائیں ۔۔ جزاک اللہ خیر۔
😂
Aap bahut perfect hain bhai. Allah aapko tandurust rakhein taaki hum aapse aise hi seekhte rahe aapse.
You explain everything so well...was wondering if chicken could be stored for some time too?...it would've been nice if you could show us the texture of the achar after 3 or maybe more days had passed.
Making this 2nd time,it tastes so good in a wraps.
I invite everyone for quran recitation thank you💔🌷🌹🌺🌷🌷🌹
Love your making pickles with vegetables. Love from India🇮🇳🇮🇳
Oil Wala achar bi batain plz
My favorite pickle
In UAE we get it with shawarma
Its available in super market
Lovvve it❤
Brother Sardai(سردائ) bnana bhi sikhao, the weather is becoming hot and it's healthly for both mind and body.
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
Fruits and vegetables both combination k sath
Dear Sir, i thinks liquid will be included in ml and other Item you can use in grams. Thanks
Comment from Bangladesh. looking so yammy
Afzaal Bhai, Kindly share a tip to preserve (pickling) the vegetables in those countries where the weather is tropical and pickles become spoil very easily .... thank you... Jazak Allah khair
Add some sodium benzoate for preservation
Nice recipe looks so tasty thank you for sharing 🤤🤤❤️❤️
Thanks brother for the recipe. I wanted to ask that... can we use Apple cider vinegar instead of white vinegar in the recipe??
Yes you can
@@Maddyyyx thank you!
Wow thanks best achar recipe, me from India
When should I cover the air tight jar? After the pickle became normal?
@@growandglow1099 are you sure that your this video is my this question's answer?isn't it a silly and cheap way to promote your own channel?
@@assfiazabinringku6735 if u dont want to subscribe and like my channel then no problem why u r wasting ur time just ignore it
I have made the channel to increase my views and subscribers too becoz i have worked hard alot
Aap apna kaam kare m apna kaam krta hon simple
And one thing more u should motivate others rather than discouraging others
As u sow so shall u reap to day if u r discouraging me oneday someone else will discourage u😊
@@growandglow1099 You should promote your Channel as your own cmnt,if you doesn't promote ur channel as my cmnt reply then why should I going to say you anything?how could I ignore when you entered in my cmnt to promote ur channel?and see,you have deleted ur own reply for what I asked you that question, I have no bindings to encourage or discourse you,you can't say me to ignore my cmnt reply.
Followed your recipe, my pickle turned out delicious. Making another batch today
اللّه ہم سب کے والدین کو لمبی زندگی دے امین پلیز سب بہن بھائی مل کر سپورٹ کرے
Sidra so nice off u naa
@@anthonydindong1161 تھنکس بوہت جی آپ کا
bohat aal video hai apki. nice.
#passioncuriositywithadnanmandrees
Nice bro, look's great will try soon.
Good 👍 Respie Pickle Mashahlla Jazak Allah
Mashallah I like your all recipes
Seriously I wanted this recipe for so long. Thanks
Assalamualaikum Bhai, excellent presentation and simple and easy recipe. ❤️ From India, Mumbai
Nicely explained.... Love from 🇮🇳
Afzal Ahmed beta Main Tumhari sari restaurant try Karti hun Mashallah bahut acchi Hoti Hai Bakra Eid ke liye aapse bhi aapane bahut acchi chijen Banai hai aapko aise hi Kami a Gai aur tarkki and army
Thanks for giving this recipe I need this recipe
Thanks pakisatani bohat acchi cooking karte hei❤❤
You have the best recipes and presentation on UA-cam. Much appreciated.
Mashallah very tasty and delicious recipe from Uk 🇬🇧🇬🇧🇬🇧👍👍
ua-cam.com/video/FFHiAPNzTJ0/v-deo.html
JAZAKALLAH KAHIR SIR, BHAIJAAN. MASHA-ALLAH!