बिना तेल का पानी वाला गाजर का अचार -जो मुंह का जायका ही बदल देगा | Gajer Ka Achar | Carrot Pickle

[@jayshreetrivedi3611]

Very tasty seasonal recepie...Thank You

[@pradeepjadhav5700]

Thanks for recipe without flame❤

[@sanskritaursanskriti8787]

You really teach honestly.no faltu talk❤️

[@anjalisharma-mw2vg]

वाह वाह आज ही गाजर लेकर आये है और आप ने ये रेसिपी शेयर की..... शुक्रिया

[@bharatmehta274]

🥕 गाजर की कांजी / अचार
शेफ भूपी के अंदाज में.
मस्त है... 👌👌

[@babakikitchen1]

Kanji boltey hai hum issko 🥰😘Yummy😋 recipe Great👍👏😊 kali gajjar ( black carrot)ki kanji ki recipe same to same hoti hai

[@Learnwithavnishivanshjha]

vaise Maine pahle aapki recipe Dekhkar TRAI kiya tha to bahut acchi Kanji bani thi

[@foodyumaroma]

Thanks for gajar ka achar recipe and nice presentation and easy to understand 😊

[@Honestkitchen-Bhupi]

My pleasure 😊

[@subhashshah4539]

Very nice, healthy probiotic recipe 👌👌👌

[@farkha7161]

Hamari Nani banate the ye tarike se . bahot acha laga video dekh kar❤

[@lakshitamathur4995]

Nice recipe 😋

[@Sanjaijoshi547]

So helpfull for human Gut health,,,, absolutely informative recipe,,, lot's of 😋✨thanks dear Bhupi ji,,,,, Gut health is so needed for our heart, brain, kidney function as well as testostrone and dopamine etc

[@Honestkitchen-Bhupi]

TQ so much 🙏

[@manyascreation2045]

Yah ek sindhi recipe hai jo hamre yaha aksr banyi jati he.👌

[@rachanasantani4098]

Yes agree

[@manyascreation2045]

@@rachanasantani4098 Hari OM🙏

[@Smile_please26]

Hmare yaha ise kaanji bolte h.....bachpan se mummy ko bnate dekha h ..😊❤

[@mridukapoor1744]

Lovely n easy recipe thanks for the recipe.. Is pani ko kanji bhi kehte hain kya?

[@madhubhatiamadhub]

Very very nice recipe thanks

[@Honestkitchen-Bhupi]

Most welcome 😊

[@gulshankwatra2841]

Good recipe. ❤
Please note Haldi and Ajwain are not mentioned in the description.

[@dehatibhajankirtan]

भैया जी इसी तरीके से मैं राजस्थान में मिर्ची का अचार भी देखा था प्लीज वह बनाना भी बताना

[@KiranVerma-cu3ei]

Nice information

[@paramjitwadhwa9329]

Bahut testy ❤❤ acha

[@manjunaturelover433]

Ham bhi banate hain but ham ise gajar ki kanji kehte hain... Ise aise bhi pee sakte hain😊😊

[@bubbles6022]

Bahut acha faedemand

[@SantoshSharma-ji4sf]

Nice Recipe sir

[@darshnavora6462]

So yummy , I'll definitely make

[@maharajsingh3177]

I made it. Really it is very tasty. Thanks.

[@Honestkitchen-Bhupi]

Most welcome 😊

[@ashasawhney5207]

Yummy yummy, yeh mera favourite drink hai, meri mother in law bahut banaya kerti thee👌

[@rish5571]

धन्यवाद।
बहुत ही बढ़िया।

[@ashish-nh5fp]

आपकी चीज देखकर मजा आता है

[@julizyaka1205]

Sir very nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@Learnwithavnishivanshjha]

Sar ismein kya beetroot bhi Dal sakte hain usse iska colour bahut Achcha Hota Hai❤❤❤

[@neerumendiratta2875]

Every winter always make gajer ki Kanjiii

[@meerasingh3496]

वाह❤

[@madhuswami3107]

बहुत ही बढ़िया आचार

[@venussharma9424]

Super yummy very delicious chatpata achaar🥰🥰🥰🥰🥰🥰

[@yashodaupadhyay9814]

Very very nice 👌🏻

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@paramjitwadhwa9329]

So yammi

[@renuarora8306]

Very nice

[@AjaiKumarMittal]

आपकी बतायी हुई हर रेसिपी बनाने का प्रयास करता हूँ और बनती भी स्वादिष्ट है। आप अति प्रतिभावान हैं।

[@Honestkitchen-Bhupi]

🙏👍😋

[@inducookingchannel2335]

Nice racipe🎉

[@usharaturi2109]

👌🌺👌🌺

[@nitikasharma3481]

Best❤❤

[@rabiabegum4816]

Nice recipe

[@Honestkitchen-Bhupi]

Thanks a lot

[@मैंआर्यापुत्रीशिवशिष्या]

👍yummy, sir Ji, इस अचार को मैं जरूर बनाऊंगी 🙏

[@Honestkitchen-Bhupi]

Done

[@MadanLal-nr5qo]

Mae aap ke receipe bahut like karta hoo

[@Honestkitchen-Bhupi]

My pleasure 🙏

[@Soniya-dl5ou]

Hmare yhan ye Kali gajar se bnate hain

[@shobhakalani1518]

Bhupi bhai aap isme green garlic bhi barik kat kar daliye ye our bhi testy lagegi

[@YogeshSharma-ci7jm]

🙏👍👍👌👌❤️गजब.भाई धन्यवाद जय.श्रीराम

[@aparnahemant]

बहुत बढ़िया 👍
हम आम का आचार बनाते है ऐसावाला, गुड़ डालके

[@tariqali-he5lm]

आ गया है भाई। बिलकुल आ गया है स्वाद

[@madhuagarwal8907]

Pakodi bhi dalte hai.

[@puneetg.mishra9281]

Great 😃👍 an expert always keep things simple 🙂 really like your recipe. Can we add cauliflower chilly and cucumber it the same way??

[@pjvv2386]

Wow. Yes. ThQ. Blessings. Mumbai

[@Honestkitchen-Bhupi]

Thank you

[@shvetagupta9440]

Isme Gobi daal sakte hai?

[@mridukapoor1744]

Sir gajar ke saath isi mai. Shalgam aur gobhi bhi daal sakte hain kya?

[@kanchankumarpatil9982]

Fantastic thankyou chef

[@Honestkitchen-Bhupi]

Most welcome 😊

[@cookwithrachna]

Wow superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@jagdishGodiyal6011]

Very nice golgappe ke meethe paani ki recipe bhi share kijiye

[@Honestkitchen-Bhupi]

All ready video uploaded

[@satishsharma2698]

Yehi kaanji hai, jo kali gajjar se banti hai. Uska swaad bhee unique hota hai.

[@vikassharma10apr]

Aaj hi try karta hu chef. Thanks for sharing. Huge fan from Jaipur, Rajasthan

[@SD-mi2ss]

thanks for the recipe 🙏 😊

[@Honestkitchen-Bhupi]

My pleasure 😊

[@balvindermalik5210]

Meri mummy ki recipe thi Jo ki up se belong karti thi thanks sir yaad karane ke liye..

[@Honestkitchen-Bhupi]

🙏👍

[@Jaya-ql5uf]

Bahot acha achar ki receipy hai. Mumbai me dhoop ki suvidha nahi hai to kya kare pl. Advice. Thank you for all nice receipes.

[@truly_yours_ravindra9892]

Super healthy recipe Thanks Sir for sharing this amazing recipe

[@Honestkitchen-Bhupi]

Thanks for watching 🙏

[@DivyaSingh-oe3ww]

@@Honestkitchen-Bhupi sir apne jaisa bataya vaise hi maine banaya fir bhi mere acchar lislisa sa ho gaya

[@5elements984]

Friend pachrangaxwalon ka paani thoda thick rehta hai, aapka thoda jyada liquidchai reason

[@akkisaj4536]

Gajr.ki.kanji.bhi.bataye.sir

[@shikhathakkar8011]

Isko hamare north side wale ganji kheta hi bulki yha Gujarat me isko jayada nhi banate Yha Tau aamba halder khaate hi thandi me jo ki hamare north India m nhi jaante but ha dono hi tasty or healthy hoti hi

[@yatimathur4933]

राजस्थान में इसे गाजर की कांजी कहते है

[@sushilayadav5703]

Gajar ka paani wala achaar😊 ise kanji khte hai.

[@eyvonepatricia.albert1378]

👏👏👏👏👏👌👌👌👌super se bhi upar 🤗🤗🤗🤗mazaa aa gaya 👌👌

[@Honestkitchen-Bhupi]

Thanks for watching

[@Tilakraj-tp3dj]

Sir jitne gajer lane hai kya Pani usse double dalna hai

[@rekhaupadhyay2726]

I love kanji

[@kalraanu6058]

Isi tarah s black carrots ka bhi Banta hai.hum dono carrots ka banate hai

[@freefiretechnology209]

Sir Hari mirch aor neebu ka achar bazar jaisa banane ki vidhi bhi bataiyega

[@babaldhillon5022]

Dear bro Gobi gajar ka achar ki
har Chej ka edject Maap tol wala video banao Plzzzz

[@omdevchohla4630]

Jay ho sir thanks ❤

[@arshdeepsingh-bi3yh]

Punjab me isse gajar ki kanji bolte hain

[@UrmilaAlhyan-79]

Kya Thanda Pani hi dalna jaruri hai

[@Honestkitchen-Bhupi]

Gunguna bhi dal sakte hain

[@UrmilaAlhyan-79]

@@Honestkitchen-Bhupi thank you

[@meeraojha3078]

Looking yummy

[@Honestkitchen-Bhupi]

Thank you so much

[@freefiretechnology209]

Thanks for sharing

[@Honestkitchen-Bhupi]

My pleasure

[@surajprajapat717]

Is Pani ko dobara Kam me leke or gajar bhi dal sakte hai kya

[@shalinideshmukh3902]

Fantastic

[@Honestkitchen-Bhupi]

Thanks

[@AshaVlogsss]

ये कितने दिन चलता है?

[@akhandhindutvapiyushagarwa2047]

Isse sekhawati main gajar ko kanjyo bolte hain

[@neetachouhan5784]

Thank u chef i waiting for this video

[@Honestkitchen-Bhupi]

Hope you enjoy

[@environmentalist.]

ज्यादा से ज्यादा recipes लायो अचार के उपर

[@Honestkitchen-Bhupi]

👍

[@Lovely_blinkie]

Superb

[@Honestkitchen-Bhupi]

Thanks 🤗

[@shaguftatasleem3114]

zabardast 👍 I'm pak

[@Honestkitchen-Bhupi]

Wlc

[@nainajethra1380]

Is Gajar ke Achhar mein Green Lasun bhi dalte hai

[@satishkamboj925]

Agar is pani ko ek ubaal dediya jaye to kaisa rahega...? plz. answer it...

[@satishgupta8439]

Sir moti wali mirch ko kase dale jo jayada din tak chle

[@greatgrandmasti2930]

Vetygood

[@AgarwalAsha-g3d]

😮❤😂😂

[@Nana-Kunwar]

Yum yum i regularly make it. We put little chukandar, some hari pyaaz and in winter hari lahsun also. Have to make again.

[@Honestkitchen-Bhupi]

Great 👍

[@devendrakumar-ff4pn]

Super

[@Honestkitchen-Bhupi]

Super thanks

[@vinitupadhyay1]

Achar 😂 nehi hai ye sir , iska naam kanji hai , bhaut he amazing hoti hai kafi alg alg type se banti hai very healthy for gut

[@indianvlogerakitchentobeau8036]

Wow

[@धर्मरक्षतिरक्षित]

Hum isme one tea spoon sugar dal dete hai jisse kanji jaldi kharab nahi hoti

[@srinivasmishra9411]

Lovely

[@ilathakrar1268]

Excellent recipe definitely try this recipe! I’m living in London so dhoop is rarely so can you suggest without dhoop just keep on window will work? Or any other way to make this recipe ! Appreciate it if you can help with my query! Thanks for recipe and recommendation for health care!

[@nishimehta234]

Yes for fermentation sunlight is not necessary. Bright light on the shelf is enough

[@gayitrimanjeshwar110]

Can we use rai dal?plz reply