Chinese have their ways with vegetables. If you know where to look you will find yourself in paradise for veggies. Enjoy. You guys are becoming experts on China.
in Asia if u compliments for exp : a) ooh dis desert very2 delicious or b) not too sweet B hv higher compliment n even d highest compliments, bcoz yea we like it fresh n subtle mild on dessert so healthier, even in sichuan hot n spicy heavily herbs n sauces, they still do Tea without Sugar ❤
China has a big variety of food for veggies,.Dim sum is a type of chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
First infusing of the tea is used to wash the tea and the liquid can be used to sanitize the utensils. The second or third infusing of the tea produces the best cup of tea.
You two are an unusual pair, I never came across Westerner having an appreciation for authentic Chinese medicinal herbal tea. Even not all Chinese likes to drink it unless they grew up with the Culture namely the Cantonese lot. Anyway, I am impressed with your open minded adventurous palate 😋
@@jinniwindthat’s make sense. Because these herbal drinks are made of boiling varieties of herbs combined for curing certain type of sickness such as having cough or cold. Stomach upset will be another kind of herbal drink .
Some buddhist temples in China also offer tasty veggies meal and veggies snacks, for example 素面 veggie noodles and 全素宴 whole veggies meal. All dishes are made of vegtables, tofu products and gluten products. Tofu and gluten are often used to substitute beef and pork, the final served dish not only looks like meat dish but taste as the same as meat flavour.😀😃
Guangdong's morning tea and beef hot pot are very famous. Guangdong cuisine is known for its excellent selection of ingredients and original flavors. Each province has its own characteristics. I'm afraid 30 days is not enough❤，have a good trip.....Each region in China has its own unique characteristics. You can go to Northeast China and try it out. For example, in Harbin, the style of food is bold. Try dishes like sweet and sour pork (guō bāo ròu), three delicacies from the earth (dì sān xiān), iron pot stew (tiě guō dùn), and spareribs in sauce. You can go to Northwest China and Xinjiang to taste various kinds of noodles and mutton. For example, Xi'an and Urumqi. You can go to Southwest China's Chengdu and Chongqing to taste spicy and numbing food. You can go to central regions such as Wuhan and Changsha to taste sanxian doupi (three delicacies rice crepe), hot dry noodles, stinky tofu, and various delicious stir-fried dishes. You can go to eastern regions such as Shanghai, Suzhou, and Hangzhou to experience the charm of the water towns south of the Yangtze River.
My uncle took me to the Cantonese morning tea restaurant . It was the first time I saw so many people drinking tea. It was six o'clock in the morning. I was very shocked.
Tea and the porcelain it is served in was historically a luxury items for the very wealthy aristocratic families in Britain. Imagine British merchants had to travel on a 3 months trip to Guangzhou, China and then another 3 months back to England. Tea was the only food item that the wealthy families kept in their own room in their manor houses for fear that the servants would help themselves to.
hot water goes in the pot with leaves for about 15-30 seconds or more (depending on which type of tea you are drinking). Then you pour it out into the other container so the tea doesn't get bitter from brewing for too long.
This is another excellent video from this amazing and loving couple. They are not only compassionate about foods but also show great compassion towards their fellow humans. Also, what amazing about this awesome couple is their understanding of the medical benefis associated with herbal tea.
Yep, I think you got it right - Chinese sweets are rarely sickly sweet like we do in the west. A much more subtle sweetness for the most part. And sorry, but I really has a laugh at your attempts to eat the jelly dish by hand 😂. The folks in the restaurant must have been like ‘what is that white girl doing ?!’ 😅
As I age, I can eat less and less sweets. I didn’t find western desserts too sweet when I was younger, but now I couldn’t even finish a piece of cake made by award winning chefs. So now I really appreciate the subtle sweetness in Asian desserts.
Cantonese food is more on the savory and sweet side. They have a similar preference to food preparation like the Japanese - maintaining the natural flavors of the ingredient without masking it with too many spices or flavors. Some may say Cantonese food is “bland” but they’re overall healthier than other regional foods in China
I was born in Guangzhou and came to USA as a teenager. Grew up eating dim sum so I kind of got bored. Yum (drink) Cha (tea) is in Cantonese. Yin (drink) cha (tea) is in Mandarin. When I left Guangzhou, Dian Du De (Dim Dou Duk in Cantonese) wasn’t even there. It’s a pity you are vegetarian because Cantonese cuisine specializes in roasted suckling pig, barbecued pork char siu (chashu in Sino-Japanese and xa xiu in Sino-Vietnamese), and roasted ducks/geese. Dim sum, claypot rice (bo zai fan in Cantonese), wonton noodle soup, cow offal stew with turnips, along with morning tea yum cha are the most famous globally because Cantonese people went abroad all over the world first bringing their cuisine with them. Liang (cool) cha (tea) (leung cha in Cantonese) can be drunk cold or hot, and sweetened or unsweeted (the bitter form). My parents were herbalists so I grew up basically drinking herbal tea, herbal medicine, and slow cooked herbal soup on a daily basis. Malaysia, Singapore, Philippines, Indonesia, Vietnam, Thailand and other Southeast and Sinospheric countries (Japan, Korea and Vietnam) have a huge Chinese diaspora, so they bring Chinese cuisine to those countries as well. For example, ramen is Chinese in origin. It comes from the Chinese word lamian (la = pulled, mian = noodles) which means pulled noodles. It was brought to Edo Japan by Chinese immigrants and originally called Chuuka soba (Chinese buckwheat noodles), but later on directly appropriated as “Japanese ramen”. Noodles, dumplings, rice, rice wine, rice noodles, soy sauce, bean curd doufu (tofu in Sino-Japanese), miso, tea, mocha (matcha in Sino-Japanese), hotpot, chopsticks, paper folding art, weiqi, penzai (bonsai in Sino-Japanese), koi fish, cherry blossom trees, all originated from China and are Chinese inventions spread to Sinospheric cultures Japan, Korea and Vietnam. So you are at the birth place of everything Asian. The reason we drink leung cha (cool tea literally, which is herbal tea) in Guangzhou is because it’s very hot and humid there. The herbal tea helps release the heat. In Chinese medicine, we believe in the word Shang huo (being fiery) (yeet hei in Cantonese = hot air), which can cause people to have pimples and sore throat, so it’s customary to drink tea and herbal tea to bring down the fire, especially after eating too much hot food such as spicy food and deep fried food. Guangzhou has two of the world’s oldest mosques, Xianxian Mosque, and Huaisheng Mosque, built right after the founding of Islam in 620AD during the Chinese Tang Dynasty. Guangzhou was also the capital of the Nan Yue Kingdom established by General Zhao Tuo from the Qin Dynasty (221-206BC), who also established the Zhao Dynasty of Vietnam beginning the one thousand year rule over Vietnam. The word “Viet Nam” (Yue Nan in Mandarin) is reversing the two characters for the Nam Viet Kingdom (Nan Yue Kingdom in Mandarin) established by General Zhao Tuo. Rice noodles fen (fun in Cantonese and pho in Sino-Vietnamese) was also invented during General Zhao Tuo’s Conquest of Baiyue in southern China, when his soldiers missed the noodles in the north, so they used rice plentiful in the wet south to create rice noodles. So next time when you eat a bowl of “Vietnamese pho” or “Japanese ramen”, remember their place of origin is really China. Greetings from Los Angeles. Enjoy your trip 🎉❤
Answer full marks, Japanese samurai swords are derived from Chinese Tang swords, Japanese porcelain, Japanese matcha, Japanese kimono, and so on, all of which were spread from China. However, when they spread to the West, they only claim to have invented them. Especially South Korea, they love to steal Chinese culture
Southern China 🇨🇳 Cantonese food not spicy like the northern China everything spicy 🌶️ in their food. In old days in northern China eating spicy to keep warm. Southern China weather like southeast countries never snow ❄️. Herbal teas cool your temperature.
I recommed a dessert here for you couple: 八宝饭 eight treasurerice rice. (steamed sweetened glutinous rice with eight distinct ingredients). Eight ingredients are lotus seeds, dried date or chinese dried red jujube, preserved orange, longan flesh, preserved cherry, preserved winter melon pieces, lacryma jobi, and shelled melon seeds. It is the most well known dessert in china, It is a household dish or home-made dessert in china!!
@17:04 - put it in the rice bowl and scope it into the mouth with the chopsticks ( break it apart in the rice bowl if you want ) - treat the rice bowl like a big spoon for scoping with the chopsticks
There are Cantonese and dimsum restaurants in big metropolitans in the west, for example, newyork, Toronto, and London. I have had a fusion dimsum meal in London, in a 1 Michelin star restaurant, which was awesome and unique.
The number system in Chinese is pretty simple, one per syllable. Imagine you’re waiting in line with the German number, 183 would be 1 hundred 3 and 80. Your brain literally has to reverse the last two digits, and it sounds like 138 if you’re not familiar with the number system. The staffs in the German McDonald’s are super quick and efficient, that when they call out your number it’s also super fast and not very foreigner friendly.
The water coming from the big teapot differ in taste from the first cup to the last cup (as water is pour out, the remaing tea will be more concentrate and therefore the taste differs). When you put the tea into the second pot, the tea mixed up and become more homogeneous and then served all guest with the same taste.) The second teapot is therefore also known as fair pot. 公道杯。
That’s correct “Yum Cha” means Drink tea. Glad that you guys enjoyed the herbal tea. Not many people especially foreigners like the taste. Actually it’s very rich in health benefits and keeps you healthy. Time to time you guys should have it. It’s funny how Giulia eat the coconut jelly desert 😂 If you still around China, I wish you guys a happy time there. Take care! Cheers from Macau China.
JpLin this is a lovely comment! Haha we've always been big herbal tea drinkers! We hope to reach Macau at somepoint so we'll ask you for some recommendations when we do!
hey patrick and giulia, just to let you both know that most dumplings in China are meat based or in dim sum they will have prawns in. Look out for the character 素 (su) to make sure they are vegetarian.
In addition to the famous dim sum, there is also a very famous dish, called Claypot Rice, you must try it sometime. It contains meat and vegetables and rice, which are then cooked in clay pots over a high fire, very distinctive. About RMB 20 yuan
There should be vegetarian claypot rice. Not sure in Guangzhou but in Hong Kong, theres claypot rice with veggies, mushroom, eggplant, bean curd, celery or lotus root... in Chinese it’s called 煲仔飯. There’s also have a fully vegan dimsum restaurant so you don’t need to worry about having any animal products or cross contamination ☺️💚
The Chinese restaurant where you're tucking in dim sum is pronounced as Dian Dou De in Mandarin Chinese or Dim Dou Dak in Cantonese. It means anything is possible.
In comparison, the price of Chinese vegetables in the world is cheap, and there are many types of vegetarian food, especially soy products can make the taste of meat, which is very magical, and it is definitely a paradise for vegetarian lovers, and it can also afford the cost of vegetarian food
I agree! Many dumplings places only do Pork dumplings though so can require a bit of thinking - but yes, can be AMAZING for vegetarians. What's your favourite dish?
in Asia if u compliments for exp : a) ooh dis desert very2 delicious or b) not too sweet B hv higher compliment n even d highest compliments, bcoz yea we like it fresh n subtle mild on dessert so healthier, even in sichuan hot n spicy heavily herbs n sauces, they still do Tea without Sugar.
Nice video, beautiful vegetarian ❤maybe you should learn some Chinese phrase to say you are vegetarian,i think the phrase is easy,and china has loads of vegetables dishes to enjoy ❤
Guangzhou's food is very famous. Spanish tapes are better eaten for afternoon tea. Chinese people pay attention to eating better in the morning, average at noon, and even less at night. This may be the Chinese way of health preservation.
Next time around, you should ask for a set of fork, knife,and spoon to facilitate your handling of deserts, etc. so you don't have to use your fingers.
Chinese desserts are not sweet, but they are not unsweet compared to Western desserts. Chinese people cannot stand the sweetness of Western desserts. The sweetness of Western desserts is the same as eating saccharin directly in Chinese people’s eyes. This sweetness is unacceptable to Chinese people. The highest compliment Chinese people give to desserts is “this dessert is not too sweet”
You can ask the Dim Sum waiter to recommend a different variety of vegetarian Dim Sum so you won't get prawns in your food. He may suggest rice noodle roll, plain but great tasting Cantonese porridge super good for the stomach, sesame roll, chestnut cake, turnip cake without meat, silky tau fu fa (soy bean pudding), and many other tems. Just let the staff know you are vegetarians.
Ooh it was all QR code and the menu didn't say it had prawn in it - it said Garlic and Chive - so it's not an issue really. We prefer to be veggies so it's not a big issue! What's your favourite dimsum?
You had more like a vegetarian version of Dim Sum as most traditional Dim Sum dishes contain meats and seafood. Dim Sum is more like afternoon tea in Britain or high tea for the working class funny that in certain high end British hotels like the Savoy and Harrods are serving Dim Sum in afternoon tea instead of English sandwiches and charging a small fortune. Dim Sum in reality is brunch or business brunch ! ua-cam.com/users/shorts20mNK8TqGk8
The highest praise for desserts and cakes in China is: a little sweet. Chinese people don't like very sweet things. Some dishes in southern cities are a little sweet, but in the north there is no sweet.
@@VeggiesOnTour Chinese cakes are usually not very sweet. If you want a very sweet cake, you can ask the waiter, "我想要很甜的蛋糕，请帮我推荐" She will definitely tell you.
I pray that u both will meet my boss...Jesus Christ. Amen 🙏 He appeared to me 1981 manifested in the form of my second brother. He saved my life and gave me a gifted son from Heaven. Amen 🙏
I usually prefer western style cooking. But when come to veggies, China rules and it is not even close. Not even those 3 stars restaurant in the west can compare to any small shop in China when coming to veggies.
The hot water poured into the teapot for just few seconds unless there is too bitter and too strong of the taste, so you should poured the tea into the little jug to keep the same taste not too strong and then poured into the tea cups.
@VeggiesOnTour Iron buddha (Tie-Guan-Yin tea) is a typical Southern China Fujian Tea, or Oolong tea also my favorite tea that I would to recommend you to try some and remember to ask shop staff to teach you how to get the favour, enjoy !
The worst food for me is definitely English food! I lost 12 lbs when I was in England and Scotland. Pork and kidney pie and haggis were bad! Most of fish dishes smelled awful.
Dan! I ate prawn in this video, aha and I'm pretty sure there was chicken stock - we eat more than the usual vloggers that come to China - that i'm certain of! 😂😅
Chinese have their ways with vegetables. If you know where to look you will find yourself in paradise for veggies. Enjoy. You guys are becoming experts on China.
of course the buddhist 斋菜馆 ✌
哪里都有吃斋菜的地方😁
There r many in Asia : any types shapes of tofus, tempe, syeitan, gluten, try d temples foods.
in Asia if u compliments for exp :
a) ooh dis desert very2 delicious
or
b) not too sweet
B hv higher compliment n even d highest compliments, bcoz yea we like it fresh n subtle mild on dessert so healthier, even in sichuan hot n spicy heavily herbs n sauces, they still do Tea without Sugar ❤
China has a big variety of food for veggies,.Dim sum is a type of chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
We’ve very much enjoyed the dimsum in the Canton region Harvey!! Great suggestion!
First infusing of the tea is used to wash the tea and the liquid can be used to sanitize the utensils. The second or third infusing of the tea produces the best cup of tea.
Oooh
You two are an unusual pair, I never came across Westerner having an appreciation for authentic Chinese medicinal herbal tea. Even not all Chinese likes to drink it unless they grew up with the Culture namely the Cantonese lot.
Anyway, I am impressed with your open minded adventurous palate 😋
Maybe partially due to the fact that they are vegetarians, which makes them appreciate herbs and plants more, in general. 😊
如果你口腔溃疡，上火，喝这种凉茶，一晚上就会好！比任何药都管用！
@@jinniwindthat’s make sense. Because these herbal drinks are made of boiling varieties of herbs combined for curing certain type of sickness such as having cough or cold. Stomach upset will be another kind of herbal drink .
作为北方人，我不喜欢这个，但我知道这对身体很好。。。但我还是不喜欢很苦的口感😂😂😂
Some buddhist temples in China also offer tasty veggies meal and veggies snacks, for example 素面 veggie noodles and 全素宴 whole veggies meal. All dishes are made of vegtables, tofu products and gluten products. Tofu and gluten are often used to substitute beef and pork, the final served dish not only looks like meat dish but taste as the same as meat flavour.😀😃
Vinegar and soya sauce are kept as separate dips most of the time. They are extremely rarely mixed except in unique complex sauce.
As a Chinese who is working in another country, I really miss this kind food too much
Hope you can return soon!
Guangdong's morning tea and beef hot pot are very famous. Guangdong cuisine is known for its excellent selection of ingredients and original flavors. Each province has its own characteristics. I'm afraid 30 days is not enough❤，have a good trip.....Each region in China has its own unique characteristics. You can go to Northeast China and try it out. For example, in Harbin, the style of food is bold. Try dishes like sweet and sour pork (guō bāo ròu), three delicacies from the earth (dì sān xiān), iron pot stew (tiě guō dùn), and spareribs in sauce. You can go to Northwest China and Xinjiang to taste various kinds of noodles and mutton. For example, Xi'an and Urumqi. You can go to Southwest China's Chengdu and Chongqing to taste spicy and numbing food. You can go to central regions such as Wuhan and Changsha to taste sanxian doupi (three delicacies rice crepe), hot dry noodles, stinky tofu, and various delicious stir-fried dishes. You can go to eastern regions such as Shanghai, Suzhou, and Hangzhou to experience the charm of the water towns south of the Yangtze River.
My uncle took me to the Cantonese morning tea restaurant . It was the first time I saw so many people drinking tea. It was six o'clock in the morning. I was very shocked.
Tea and the porcelain it is served in was historically a luxury items for the very wealthy aristocratic families in Britain. Imagine British merchants had to travel on a 3 months trip to Guangzhou, China and then another 3 months back to England. Tea was the only food item that the wealthy families kept in their own room in their manor houses for fear that the servants would help themselves to.
hot water goes in the pot with leaves for about 15-30 seconds or more (depending on which type of tea you are drinking). Then you pour it out into the other container so the tea doesn't get bitter from brewing for too long.
The morning tea of Guangzhou is insane
What an experience really, wow!
This is another excellent video from this amazing and loving couple. They are not only compassionate about foods but also show great compassion towards their fellow humans. Also, what amazing about this awesome couple is their understanding of the medical benefis associated with herbal tea.
Yep, I think you got it right - Chinese sweets are rarely sickly sweet like we do in the west. A much more subtle sweetness for the most part. And sorry, but I really has a laugh at your attempts to eat the jelly dish by hand 😂. The folks in the restaurant must have been like ‘what is that white girl doing ?!’ 😅
谢谢！
As I age, I can eat less and less sweets. I didn’t find western desserts too sweet when I was younger, but now I couldn’t even finish a piece of cake made by award winning chefs. So now I really appreciate the subtle sweetness in Asian desserts.
Cantonese food is more on the savory and sweet side. They have a similar preference to food preparation like the Japanese - maintaining the natural flavors of the ingredient without masking it with too many spices or flavors. Some may say Cantonese food is “bland” but they’re overall healthier than other regional foods in China
倭寇可不是与中国食物一样
你們喝的涼茶叫廿四味, 真的很少外國人知道這飲料, good for your health
国庆假期出去玩了，现在才看你们的视频，粤菜的话我建议在广州吃-向群饭店，味道非常好，下次来可以试试
I was born in Guangzhou and came to USA as a teenager. Grew up eating dim sum so I kind of got bored. Yum (drink) Cha (tea) is in Cantonese. Yin (drink) cha (tea) is in Mandarin. When I left Guangzhou, Dian Du De (Dim Dou Duk in Cantonese) wasn’t even there. It’s a pity you are vegetarian because Cantonese cuisine specializes in roasted suckling pig, barbecued pork char siu (chashu in Sino-Japanese and xa xiu in Sino-Vietnamese), and roasted ducks/geese. Dim sum, claypot rice (bo zai fan in Cantonese), wonton noodle soup, cow offal stew with turnips, along with morning tea yum cha are the most famous globally because Cantonese people went abroad all over the world first bringing their cuisine with them. Liang (cool) cha (tea) (leung cha in Cantonese) can be drunk cold or hot, and sweetened or unsweeted (the bitter form). My parents were herbalists so I grew up basically drinking herbal tea, herbal medicine, and slow cooked herbal soup on a daily basis.
Malaysia, Singapore, Philippines, Indonesia, Vietnam, Thailand and other Southeast and Sinospheric countries (Japan, Korea and Vietnam) have a huge Chinese diaspora, so they bring Chinese cuisine to those countries as well. For example, ramen is Chinese in origin. It comes from the Chinese word lamian (la = pulled, mian = noodles) which means pulled noodles. It was brought to Edo Japan by Chinese immigrants and originally called Chuuka soba (Chinese buckwheat noodles), but later on directly appropriated as “Japanese ramen”. Noodles, dumplings, rice, rice wine, rice noodles, soy sauce, bean curd doufu (tofu in Sino-Japanese), miso, tea, mocha (matcha in Sino-Japanese), hotpot, chopsticks, paper folding art, weiqi, penzai (bonsai in Sino-Japanese), koi fish, cherry blossom trees, all originated from China and are Chinese inventions spread to Sinospheric cultures Japan, Korea and Vietnam. So you are at the birth place of everything Asian.
The reason we drink leung cha (cool tea literally, which is herbal tea) in Guangzhou is because it’s very hot and humid there. The herbal tea helps release the heat. In Chinese medicine, we believe in the word Shang huo (being fiery) (yeet hei in Cantonese = hot air), which can cause people to have pimples and sore throat, so it’s customary to drink tea and herbal tea to bring down the fire, especially after eating too much hot food such as spicy food and deep fried food.
Guangzhou has two of the world’s oldest mosques, Xianxian Mosque, and Huaisheng Mosque, built right after the founding of Islam in 620AD during the Chinese Tang Dynasty. Guangzhou was also the capital of the Nan Yue Kingdom established by General Zhao Tuo from the Qin Dynasty (221-206BC), who also established the Zhao Dynasty of Vietnam beginning the one thousand year rule over Vietnam. The word “Viet Nam” (Yue Nan in Mandarin) is reversing the two characters for the Nam Viet Kingdom (Nan Yue Kingdom in Mandarin) established by General Zhao Tuo. Rice noodles fen (fun in Cantonese and pho in Sino-Vietnamese) was also invented during General Zhao Tuo’s Conquest of Baiyue in southern China, when his soldiers missed the noodles in the north, so they used rice plentiful in the wet south to create rice noodles. So next time when you eat a
bowl of “Vietnamese pho” or “Japanese ramen”, remember their place of origin is really China.
Greetings from Los Angeles. Enjoy your trip 🎉❤
Answer full marks, Japanese samurai swords are derived from Chinese Tang swords, Japanese porcelain, Japanese matcha, Japanese kimono, and so on, all of which were spread from China. However, when they spread to the West, they only claim to have invented them. Especially South Korea, they love to steal Chinese culture
In Hong Kong and Guangdong,
Yum Cha = Dim Sum
In Cantonese,
Yum = Drink
Cha = Tea
I must commend your taking into Herbal Tea! I always looking for it whenever I visited Singapore and Malaysia. I usually go for the bitter one!
Southern China 🇨🇳 Cantonese food not spicy like the northern China everything spicy 🌶️ in their food. In old days in northern China eating spicy to keep warm. Southern China weather like southeast countries never snow ❄️. Herbal teas cool your temperature.
I recommed a dessert here for you couple: 八宝饭 eight treasurerice rice. (steamed sweetened glutinous rice with eight distinct ingredients). Eight ingredients are lotus seeds, dried date or chinese dried red jujube, preserved orange, longan flesh, preserved cherry, preserved winter melon pieces, lacryma jobi, and shelled melon seeds. It is the most well known dessert in china, It is a household dish or home-made dessert in china!!
You can ask for forks if you don’t get use to chapstick
You guys come back ? lovely !
We are back Alonebe! Excited to share more stuff today
glad you enjoyed gz !
Wow, delicious! I am drooling!
@17:04 - put it in the rice bowl and scope it into the mouth with the chopsticks ( break it apart in the rice bowl if you want ) - treat the rice bowl like a big spoon for scoping with the chopsticks
长隆动物园，沙面，永庆坊，珠江夜游都值得游览
我們會努力去的！🙏🏻
There are Cantonese and dimsum restaurants in big metropolitans in the west, for example, newyork, Toronto, and London. I have had a fusion dimsum meal in London, in a 1 Michelin star restaurant, which was awesome and unique.
哇!!那甜品看起來超美味
The number system in Chinese is pretty simple, one per syllable. Imagine you’re waiting in line with the German number, 183 would be 1 hundred 3 and 80. Your brain literally has to reverse the last two digits, and it sounds like 138 if you’re not familiar with the number system. The staffs in the German McDonald’s are super quick and efficient, that when they call out your number it’s also super fast and not very foreigner friendly.
OMG looks so yummy !!
❤❤❤国庆节快乐
The water coming from the big teapot differ in taste from the first cup to the last cup (as water is pour out, the remaing tea will be more concentrate and therefore the taste differs). When you put the tea into the second pot, the tea mixed up and become more homogeneous and then served all guest with the same taste.) The second teapot is therefore also known as fair pot. 公道杯。
Great sharing. 👍
the way giulia eating/handling the jelly is savage, I almost thought, with both hands, she wants to wrestle with it.
😂😂😂
@@VeggiesOnTour 他们只是不习惯用筷子
That’s correct “Yum Cha” means Drink tea. Glad that you guys enjoyed the herbal tea. Not many people especially foreigners like the taste. Actually it’s very rich in health benefits and keeps you healthy. Time to time you guys should have it. It’s funny how Giulia eat the coconut jelly desert 😂 If you still around China, I wish you guys a happy time there. Take care! Cheers from Macau China.
JpLin this is a lovely comment! Haha we've always been big herbal tea drinkers! We hope to reach Macau at somepoint so we'll ask you for some recommendations when we do!
hey patrick and giulia, just to let you both know that most dumplings in China are meat based or in dim sum they will have prawns in. Look out for the character 素 (su) to make sure they are vegetarian.
You maybe select the best Guangzhou restaurant to have your Chinese breakfast. I have been to there before. Enjoy your meal 😊
It looks delicious！
Very beautiful video from Pakistan
Welcome to my hometown Guangzhou China.
Thanks Ricky! We've had an amazing time! We may be going backt to GZ if you have any recommendations?
@@VeggiesOnTour 2024 China International Aviation & Aerospace Exhibition，in ZhuHai GuangDong
I love dimsum 😊
Dimsum are amazing! What's your favourite?
In addition to the famous dim sum, there is also a very famous dish, called Claypot Rice, you must try it sometime. It contains meat and vegetables and rice, which are then cooked in clay pots over a high fire, very distinctive. About RMB 20 yuan
We'll try to avoid the pieces of meat but it sounds delicious! Any other recommendations Jie?
There should be vegetarian claypot rice. Not sure in Guangzhou but in Hong Kong, theres claypot rice with veggies, mushroom, eggplant, bean curd, celery or lotus root... in Chinese it’s called 煲仔飯. There’s also have a fully vegan dimsum restaurant so you don’t need to worry about having any animal products or cross contamination ☺️💚
Yummy!
A match of talent and beauty
The Chinese restaurant where you're tucking in dim sum is pronounced as Dian Dou De in Mandarin Chinese or Dim Dou Dak in Cantonese. It means anything is possible.
Wow yummy yummy
Good job.
In comparison, the price of Chinese vegetables in the world is cheap, and there are many types of vegetarian food, especially soy products can make the taste of meat, which is very magical, and it is definitely a paradise for vegetarian lovers, and it can also afford the cost of vegetarian food
I agree! Many dumplings places only do Pork dumplings though so can require a bit of thinking - but yes, can be AMAZING for vegetarians. What's your favourite dish?
Love Yumcha ❤❤❤
We have it in Australia too but it's a lot more expensive
in Asia if u compliments for exp :
a) ooh dis desert very2 delicious
or
b) not too sweet
B hv higher compliment n even d highest compliments, bcoz yea we like it fresh n subtle mild on dessert so healthier, even in sichuan hot n spicy heavily herbs n sauces, they still do Tea without Sugar.
Btw even as young chinese i dislike herbal tea but i know its health hhaa 😢
🇨🇳🇨🇳🇨🇳😍😍😍😋😋😋
Nice video, beautiful vegetarian ❤maybe you should learn some Chinese phrase to say you are vegetarian,i think the phrase is easy,and china has loads of vegetables dishes to enjoy ❤
Guangzhou's food is very famous. Spanish tapes are better eaten for afternoon tea. Chinese people pay attention to eating better in the morning, average at noon, and even less at night. This may be the Chinese way of health preservation.
This is a great analogy! What's your favourite dimsum?
What’s the name of the Yumcha restaurant you went to in this video? (Sorry if it was mentioned already)
It was Dian Dou De in Guangzhou!
When will you go to visit tiajin a very beautiful city in china?😊😊😊
Next time around, you should ask for a set of fork, knife,and spoon to facilitate your handling of deserts, etc. so you don't have to use your fingers.
you're right! 😂
Cantonese in Hong Kong we named is "Yaam Cha''
Yess, Yum Cha! Giulia mentioned it actually! 😂
Yes, that is a good restaurant, taste is very good
😀😀😀
Welcome to Guangdong, the best food of the ...World🤣😂
Oooh Guangdong and Sichuan food have been our favourite in China!
❤
Chinese desserts are not sweet, but they are not unsweet compared to Western desserts. Chinese people cannot stand the sweetness of Western desserts. The sweetness of Western desserts is the same as eating saccharin directly in Chinese people’s eyes. This sweetness is unacceptable to Chinese people. The highest compliment Chinese people give to desserts is “this dessert is not too sweet”
You can ask the Dim Sum waiter to recommend a different variety of vegetarian Dim Sum so you won't get prawns in your food. He may suggest rice noodle roll, plain but great tasting Cantonese porridge super good for the stomach, sesame roll, chestnut cake, turnip cake without meat, silky tau fu fa (soy bean pudding), and many other tems. Just let the staff know you are vegetarians.
Ooh it was all QR code and the menu didn't say it had prawn in it - it said Garlic and Chive - so it's not an issue really. We prefer to be veggies so it's not a big issue! What's your favourite dimsum?
You had more like a vegetarian version of Dim Sum as most traditional Dim Sum dishes contain meats and seafood. Dim Sum is more like afternoon tea in Britain or high tea for the working class funny that in certain high end British hotels like the Savoy and Harrods are serving Dim Sum in afternoon tea instead of English sandwiches and charging a small fortune. Dim Sum in reality is brunch or business brunch ! ua-cam.com/users/shorts20mNK8TqGk8
That breakfast is much better than Gordan Ramsey's steak....
Agreed! What's your favourite dimsum?
@VeggiesOnTour it would be impossible to name just one favourite dim sum but I ALWAYS make sure I order 'bean curb roll' whenever I am at dim sum.
The highest praise for desserts and cakes in China is: a little sweet. Chinese people don't like very sweet things. Some dishes in southern cities are a little sweet, but in the north there is no sweet.
Yesss! The best way to have desserts is the Chinese style, it very suits our tastebuds actually. Any dessert suggestions?
@@VeggiesOnTour Chinese cakes are usually not very sweet. If you want a very sweet cake, you can ask the waiter, "我想要很甜的蛋糕，请帮我推荐" She will definitely tell you.
👍👍👍
Loving handsome and beautiful couples ❤
Lovely comment, cheers Victor 🙏🏻
I pray that u both will meet my boss...Jesus Christ. Amen 🙏
He appeared to me 1981 manifested in the form of my second brother. He saved my life and gave me a gifted son from Heaven. Amen 🙏
slept ...terribly and in good mood. Take it easy guys...😉
Still prefer Asian Style...healthy and less preservative...compare to prepack fast food type of breakfast
I usually prefer western style cooking. But when come to veggies, China rules and it is not even close. Not even those 3 stars restaurant in the west can compare to any small shop in China when coming to veggies.
Wow! What's your favourite western dish?
沒有點紅米腸蝦餃燒賣😢😢😢
不小心吃了蝦餃😂😅
👌❤
肠粉，虾饺，陈村粉，等等，最经典的好像没点啊？
So much food how can you finish
The hot water poured into the teapot for just few seconds unless there is too bitter and too strong of the taste, so you should poured the tea into the little jug to keep the same taste not too strong and then poured into the tea cups.
That's a good idea - what's the best tea we should try?
@VeggiesOnTour Iron buddha (Tie-Guan-Yin tea) is a typical Southern China Fujian Tea, or Oolong tea also my favorite tea that I would to recommend you to try some and remember to ask shop staff to teach you how to get the favour, enjoy !
you both should probably learn the word 'jai' as it means vegetarian food in chinese.
10:18 Blogger: Tea will not taste good if you steep it for too long. It will be fine after about ten seconds.
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handsome, use the spoon with your other hand to help, it's a good way to pick up the dishes to eat, bon appetite. :D
Hahaa agreed!!
❤😂🎉❤😂🎉
The last food was eaten with a plug.
Haha, oooh - do you mean a fork?
@@VeggiesOnTour Yes
@@VeggiesOnTour You can ask the service staff to bring it to you.
The worst food for me is definitely English food! I lost 12 lbs when I was in England and Scotland. Pork and kidney pie and haggis were bad! Most of fish dishes smelled awful.
Hahaha, dooohhh - Yeah English food isn't great unfortunately. What's your favourite?
Normally Chinese use chopstick to eat the jelly, not hand, cos it’s too soft.
Haha, the chopstick unfortunately cut it, so it needed a spoon! Whoops! 😂
Maybe it's good to let us know how much your dim sum breakfast cost?😊
为什么你们不游览中国的自然景观，比如黄山，九寨沟等。
We're visiting natural China in the video that we're uploading this evening! 🙏🏻
Try more meat,that is the essence
Dan! I ate prawn in this video, aha and I'm pretty sure there was chicken stock - we eat more than the usual vloggers that come to China - that i'm certain of! 😂😅
you two order too much, that was for four people, but you guys seemed to enjoy it.
we ate everything 😂😅
素食者去吃点心，不知道还有什么能吃的😂
Guangdong Tea Breakfast isn't only in Guangzhou and other cities in Guangdong, but also Hong Kong . Guangzhou and Hong Kong is the same and family.
Oooh
Ue of WTF in the thumbnail seems not very proper.
可惜你们只吃素食、 中国最擅长的是荤菜
The veggie has a bitter taste
那个有汁的叫符皮卷，是用符竹皮包卷的。
白灼小塘菜。
以前在广东经常口腔溃疡，上火，喝这种中药凉茶，一个晚上就好了。我去医药开药吃维生素，药粉，很难好！
I love dim sum morning tea ❤❤