How To Make The Best Pulled Pork BBQ on the Gravity 980
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- Опубліковано 27 сер 2024
- Well I finally got around to cooking a pork butt on the Char-Griller Gravity 980. I did this one hot and fast in about 8 hours.With B & B charcoal and hickory wood. So check out my step by step instructions on some tender and delicious pulled pork BBQ.
I do enjoy your videos. Suggestion: summarize your process at the end. 😋
Thanks Richard, I appreciate the suggestion
Oh wow Mike. Looks incredible. And you did it to me again. I knew I shouldn't have watched on an empty stomach! 🤣
Never watch my videos on an empty stomach Tom you should know better 🤣🤣🤣
@@mikecha1957 I know, I know. It was at a moment of weakness. 🤣
Mike you done it made me hungry awesome pull pork
Maurice my brother thank you. Glad it worked 😁
Mike Chavez you are awesome that stuff looks very delicious
Thank you my friend this came out great. I appreciate you stopping by
I'm ~2/3ds through the video and that color before wrapping was rockin' Mike.
Thanks Jeff. This butt came out pretty darn good
What a week it has been my friend and happy Friday to you!!! Loved this awesome upload!!! So happy we stopped by to visit and hope u have a great weekend too!! Bravo!!! 🤩👌
Thank you very much I'm happy that you enjoyed 😉
Holy hell! You have me sold, sir!
Awesome glad you liked it. 👍🏼
Rocking pulled pork Mike! Vinegar sauce on sandwiches is where it's at!! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍺🍻
Thank you Craig ya'll have a great Thanksgiving my friend
OMG, Mike! So, so good! Thanks for a great video!
Thank you Michelle I'm happy that you liked it. 👍🏼
Wow, that looks amazing! YUMMMMM Thanks for sharing.
Hey Miiss Suzanne, hope you had an amazing Thanksgiving. I appreciate you visiting my friend
Another great video Buddy! I say "YUM!!"
Thanks Chris glad you liked it my friend 😀
@@mikecha1957 Most welcome!
Great video! Man that pork looked delicious!
Thanks Kyle it came out great. I appreciate you watching my friend
Amazing share enjoyed watching stay connected friend.
Thank you for visiting. Please come again
Yep!
Thanks for watching
You nailed it
Thanks, Joe. I appreciate that 😎
Ohhh yeah.. i NEED one right now! Lol.
Mmmm mmmmm good! 🍗🐖🐗🐷
Yeah man good stuff 😁
looks good sir
Thank you very much. I'm glad you enjoyed. Please visit again soon.
Thank you sir.
Glad you liked this Tim 😁
The barbecue looks good. Truthfully now on a scale 1-10 what would rate your grill? 24:48
I have 6 outdoor cookers, not including my Blackstone I try to rotate through them as they all do a good job. After over 2 years, my 980 has constantly produced quality food. I'd give it a solid 8. Thanks for watching 😎
Have you cooked a whole turkey on the char grill gravity 980 and do you still like the grill
I still Iike this grill very much. When I cook turkey on the grill I either spatchcock it or do halves. Thanks for watching and for the questions 😎
How's your grill doing.? Seeing people comments about it not holding up. Not lasting a year.....
It's been almost a year and it's working fine. No major issues. Still liking it. 😎
@@mikecha1957 appreciate the feedback. Thanks 👍
Nice one Mike, quick one why fat cap up rather than down?
Hey Angrish, it was once thought that fat up would self baste the meat as it melts but it has been determined that the quality of the finished product is not really effected either cap up or down. There is plenty of internal fat to keep the meat moist. Thanks for watching and for the question
@@mikecha1957 cheers for the answer buddy