Italian MARINATED ANCHOVIES | Fresh Fish Recipe

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  • Опубліковано 4 лип 2024
  • Watch Italian Grandma Lulu prepare fresh MARINATED ANCHOVIES, Italian style! This fresh fish recipe cures the anchovies with acidic juice and a bit of salt, like the ceviche of South America!
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    In this PIATTO™ video recipe, we present:
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    Italian MARINATED ANCHOVIES | Fresh Fish Recipe
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    In this PIATTO RECIPES™ video, Italian Grandma Lulu shows us how to make her version of an Italian classic: Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish.
    Also? Grandma Lulu will demonstrate how to clean whole fresh anchovies and prepare them with food safety in mind. If you like Pasta Grannies, you'll LOVE Italian Grandma Lulu!
    To learn more about the FDA recommendations for fresh fish like this, check out this link: www.fda.gov/media/80777/download
    IMPORTANT: If using fresh whole anchovies, you'll need to FREEZE the anchovies for a week before marinating them. Freeze at -4°F (-21°C) per the FDA recommendations. This process kills the most dangerous parasites that are sometimes found in blue fish like anchovies, which can cause foodborne illness or even death.
    In Italian? Watch it here: • ALICI MARINATE + Come ...
    INGREDIENTS
    fresh anchovies: 30-40 filets
    lemon juice: from 2 whole lemons
    vinegar: 2 tbsp (white wine vinegar or similar)
    fine salt: 1-2 tsp (as needed)
    flatleaf Italian parsley: about a handful
    fresh thyme: 4 sprigs
    fresh marjoram: 2-3 sprigs
    ginger (optional): small piece
    garlic: 2 cloves
    peppercorns (optional): to taste
    olive oil: extra virgin
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    TABLE OF CONTENTS
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    0:00 - intro
    0:27 - freezing anchovies to kill parasites
    0:46 - how to marinate fresh anchovies
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    CREDITS
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    DISCLAIMERS
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    This video was not paid for by outside persons or manufacturers.
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КОМЕНТАРІ • 5

  • @piaiannone4082
    @piaiannone4082 Рік тому +1

    Che buone !
    Facili da fare
    Grazie per questa ricetta

  • @paulafigueiredo1745
    @paulafigueiredo1745 Рік тому +1

    Today I’ve learned something new. Thank you grandma for passing your knowledge. It’s very important to the new generations.
    I’ve a question for you: do you know if it’s possible to do the same with sardines? Thanks a lot. Greetings from Portugal 😘

  • @luisasotgiu6141
    @luisasotgiu6141 Рік тому

    Good delicious 👍👏

  • @devaparthiban7670
    @devaparthiban7670 Рік тому +1

    Great recipe Nonna, even nice plating ✌️

  • @kiramiftari9486
    @kiramiftari9486 Рік тому

    Could you do the same thing with SARDINES? THNX!