素食Vegan《金瓜炒米粉｜Squash Fried Vermicelli》怎樣煮才入味？不用蒸南瓜，超簡單！第一次做炒米粉也能上手！

[@wonderfullword123]

其實米粉可以用凍水浸軟效果更好 用滾水 滾米粉 涼了黏作一團

[@zelynng4745]

米粉会太碎吗？

[@alvinlee140]

Thank you for showing this fry vermicelli.

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@chulihsia775]

好棒的金瓜炒米粉

[@HomemadeVeganIreneYong]

😊金瓜炒米粉就是好吃！

[@x.y4048]

剛剛家里有一個南瓜🎃
就學煮這道菜👍👍👍😄

[@HomemadeVeganIreneYong]

😉簡單但超級好吃！

[@TuyetTran-zb1kx]

Looking good, I will try to make it. Thank you 😊❤️🌹❣️

[@HomemadeVeganIreneYong]

😊Hope you will like it🙏🏻💕

[@yeopeaklian3068]

我建议你，下次菜補炒饭。。😋😋😋😋😋😋很好吃，中午好。。老师

[@HomemadeVeganIreneYong]

😊下午好👌🏻😉

[@盧文欽-u2h]

好，謝謝分享

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@kongwahgan2644]

感恩分享🙏

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@mingwang4596]

炒米粉由福建，温州，台湾之分，这金瓜米粉是哪里的呢？一看就很想吃。

[@HomemadeVeganIreneYong]

😊台灣

[@88HandropeShop]

不错哦～虽然我不爱吃金瓜。😁

[@HomemadeVeganIreneYong]

😊金瓜是超級營養蔬菜

[@AbstractMan23]

What type of taste is preserved radish please?

[@HomemadeVeganIreneYong]

👩🏻‍🍳Salty one

[@AbstractMan23]

@@HomemadeVeganIreneYong hope to try it one day 🙂

[@sumi0011]

Nice 💯💯💯🧡🧡🎈❤❤💗💗

[@HomemadeVeganIreneYong]

😉Easy vegan👍healthy

[@aliceball3409]

請問主播：我炸的酥油蔥，不脆的。
油温170度放入乾蔥，不停反著動著至金黃撈起再炸，涼凍後結果不脆。
請問我什麼程序错了呢？🙂

[@HomemadeVeganIreneYong]

《素油蔥｜Crispy Cabbage》油炸與氣炸"素油蔥"你會喜歡哪一種？
ua-cam.com/video/8LRNK96RPAM/v-deo.html

[@koaysh]

为什么你的菜蒲是长条的？

[@HomemadeVeganIreneYong]

👩🏻‍🍳我賣到的是菜脯絲

[@lolo4076]

蘿蔔乾會硬硬的吧？

[@HomemadeVeganIreneYong]

👩🏻‍🍳切細小塊不會硬

[@lolo4076]

@@HomemadeVeganIreneYong嗯，好的

[@mansonelvis]

💚💚💚

[@HomemadeVeganIreneYong]

😊🙏🏻💕

[@wonderfullword123]

酥油蔥是炸的 家吃不健康

[@HomemadeVeganIreneYong]

《素油蔥｜Crispy Cabbage》油炸與氣炸"素油蔥"你會喜歡哪一種？
ua-cam.com/video/8LRNK96RPAM/v-deo.html

[@wonderfullword123]

@@HomemadeVeganIreneYong 氣炸鍋 致癌最好不用喇🙏