बिना मावा बिना फालतू मेहनत हलवाई जैसी गुजिया खस्ता बनेगी | NO Mawa Gujiya |

बिना मावा बिना फालतू मेहनत हलवाई जैसी गुजिया खस्ता बनेगी | NO Mawa Gujiya |
Welcome to our kitchen! In this video, we’ll guide you through the process of making Gujiya, a delightful and traditional Indian sweet often enjoyed during festivals like Holi and Diwali.
Ingredients:
For the Dough:
* 2 cups all-purpose flour (maida)
* ¼ cup ghee (clarified butter) or melted butter
* Water, as needed
For the Filling:
* 1 cup sugar
* ¼ cup finely chopped nuts (cashews, almonds, pistachios)
* 1 Cup grated coconut (optional)
* 1 Cup Semolina
For Frying:
* Ghee or vegetable oil
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[@SanjeevRoy1249]

Superb 👌

[@KrishnamurthyNayak-rf4qj]

Awesome OMG🤩🤩