Paris 3 Stars Michelin Le Cinq $658pp (€604) World Top Fine Dining 11 Tasting Course Wine Pairings
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- Опубліковано 5 чер 2024
- $658pp (€604) 11 Courses Fine Dining 3 star Michelin Le Cinq Restaurant Four Season Hotel George Paris Tasting menu by Christian Le Squer Dinner and Best Europe sommelier Eric Beaumard Wine Pairings France
Most exclusive Gourmet Fine Dining Dinner in Paris France - Michelin3star Le Cinq
One of Top of the world Michelin 3 stars restaurant. All foods Presentation like a art, everything excellent, very exclusive professional services. Head head Christian Le Squer tasting menu with Sommelier Eric Beaumard very match.
My favorites is smoked rice and Albuéra sauce, flawless and unforgettable good truffle smell all into the rice and dessert candies banana, the clear candy like a real sail, very beautiful and tasty with banana cream
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime - in one of the city’s most majestic dining rooms.
After the fabulous years at Ledoyen, Christian Le Squer is now at the helm of this renowned establishment. The majesty of the Grand Trianon inspired decor remains intact, waiters in uniform still perform their dizzying ballet, and the expertise of the chef does the rest, keeping the finest tradition alive!
Le Cinq Restaurant
Cuisine of Christian Le Squer menu (Balade gourmands €380.00)
Mises en bouche
Marinated scallops - candied lemon and sour cream
Sea urchin milk and cauliflower - potato gnocchi
Black truffle - 18months matured comté cheese scented with Arbois wine
Warm house smoked salmon - watercress
Smoked rice and Albuféra sauce poultry cream
Mignardises
Dairy iced - yeast flavor
Crunchy grapefruit - preserved and raw
Candied banana - passion fruit emulsion/coffee
Kouign Amann,the pasty from my childhood
Wine Pairings by Sommelier Eric Beaumard (€180.00)
cuvée Quarzit 2018 - Domaine P.J Kuhn
Les Déniers Etats d’âme du Mas Julien 2016 - Olivier Jullien
Château-Chalon 2008 - Picher
Condrieu Clos Chanson 2018 - André Perrret
Domaine de Montcalmés 2016
Vouray demi-sec 2015 - Ph, Foreau
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#gourmetbgourmet #michelinparis #3starsmichelin #finedining #threemichelinstars #hautecuisine
0:00 Introduction
0:32 Champagne
1:25 Waffle with parmesan (Welcome food)
2:23 Amuse bouche
3:12 Marinated scallops candied lemon and sour cream
3:50 Sea urchin milk and cauliflower potato gnocchi
4:25 Château-Chalon 2008 Pichet (Jura, France)
4:43 Black truffle 18months matured Comté cheese scented with Arbois wine
5:36 Warm house smoked salmon watercress
6:43 Smoked rice and Albufera sauce truffle poultry cream
7:37 Dairy iced yeast flavour
9:08 Crunchy grapefruit preserved and raw
9:30 Vouvray demi-sec 2015 Ph. Foreau (Loire, France)
10:07 Candied banana passion fruit emulsion
$658pp (€604) 11 Courses Fine Dining Michelin 3 Stars Le Cinq Restaurant Four Season Hotel George Paris Tasting menu by Christian Le Squer Dinner and Best Europe sommelier Eric Beaumard Wine Pairings, that is our first 3 Star Michelin wine pairings viedo, we hope your enjoy it.
Mais ça va là
Toute la messe
Les étoiles Michelin sont un excellent choix pour le cul
Le guide Michelin n’est pas un évangile
Il s’agit simplement d’une opération de marketing de la maison Français De pneus
FARLOCCHI
11 cours?
Appelez-vous qu’ils apportent ceux que vous apportez aux tables?
Vous n’avez pas le moindre bon sens
Ces soi-disant super cuisiniers parce que quelqu’un a décerné (gratuitement?) un prix
Cette question des étoiles est une excuse pour présenter Vaisselle
Stupide in porzioni minime
La poule a bouilli au bain-marie à l’intérieur d’une vessie du grand bocuse
Ou des abricots caramélisés saupoudrés de poudre d’anchois
Dans les vidéos postées, ils n’encadrent jamais les visages des serveurs
Ils penseront qu’ils servent des conneries à des crétins pleins d’argent.
Well I don’t know about the comments above ? But I can say you did a beautiful job presenting your Dinner and I for one thoroughly enjoyed it , so thank you 🙏 very much , Merci Bonsoir 🥰
@@petrus666love thanks for the support and comment. We will try our best, also we have many amazing Michelin restaurants on our playlist.
Is it UA-cam or it's too dark...can't see the vittles
Have enjoyed Le Cinq on one occasion. A truly unforgettable experience. Delicious food, outstanding service in one of the most elegant dining rooms in Paris. A must on any visit to that great City.
I like Le Cinq amazing service and tasty food too
Profitez de débourser 600 euros
Pour les plats stupides faits seulement Pour La mise en scène
N’aviez-vous pas l’impression d’être pris par le cul ?
Arrêtez-vous avec michelin Ce n’est pas un évangile, mais une opération de marketing d’une entreprise de pneus.
Qui accorde les étoiles? Un extraterrestre qui est venu d’Andromède exprès avec un OVNI??
Ou un gribouilleur normal qui arrondit peut-être le maigre salaire avec des insignes
We had two meals at Le Cinq, one for lunch (when it was still with two Michelin Star) and one for dinner ( 3 star). Both of them were truly sensational experience. Not like many other 3 star restaurants using lots of ‘innovative cooking techniques and novel presentation, Le Cinq really respected the food itself. The service was also impeachable, the staff were very very friendly and energetic. It is my most favorite restaurant in Paris. I really look forward to coming back again. Thank you for shooting this wonderful video.
You are welcome, we have many amazing Michelin restaurants on our playlist
LIES
Look please at the cinque Monaco next time...
Thank you for showing how to eat those beautifully arranged dishes. It helps a lot to get an idea what to do in a posh restaurant when one doesn't do often.
Very beautiful restaurant delicious foods and wines
Thanks for visiting
Thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️
Annie, you always sweet. Thanks to watching our video
It's just amazing vlog , wow 😍👍💕
Thank you so much 😘
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
thank you for the wonderful video, love watching them haha
Thanks for the comment, we have any amazing Michelin stars in our playlist
I have had the good fortune to dine there maybe 10 times. The food is fantastic. The wine selections are sublime. PS: Best Hot chocolate on planet earth.
Looks amazing! Well photographed! You did finish all your wine - great!
Thanks and we have many amazing Michelin restaurants on our playlist
I love you'r channel! I serve at a michelin star restaurant and it is so nice to see how other, proffesionals do it.
That cool
Looks amazing 🤩
Wow are you eating in a 3 stars restaurant alone?? This is some boss stuff . Incredible video and love from an italian in Copenaghen . Love to see you at the alchemist or at the Noma . Le Cinq look stunning !!
yes, I was, Italy and Copenhagen definitely on our list. thanks to watching my video.
The service also look amazing
the wine looks absolutely insane
Holy hell it looks good and the wine looks insane
i can't believe he doesn't drink all the wines they looks soooooooooooooooo good
So much wine!
Absolutely fantastic. Almost too beautiful to eat.
I went to Le Cinq many many years ago , I remember vividly 3 things. First, I didn't know there was some kind of dress code (had a polo shirt) and the lady at the entrance just came up with a tailored jacket that perfectly fit and put me in it while smiling. 5 seconds total in the assessment, choosing a jacket and dressing me ..lol. Second, the way all the people at the restaurant moved around the tables. it was kind of a dance and i was mesmerized the entire lunch. Third, someone chose a red wine. I'm not a fan of wine, red, white or green (I'm portuguese). If I can choose I'll never have wine with meals, preferably water. Any water. They gave me a glass of red wine, someone made a toast and I just wanted to have a sip so I didn't look weird not drinking ... The moment that wine touched my lips an explosion of feelings came into my head and I said out loud: "i could drink this nectar every day of my life for breakfast". Don't really remember the food anymore, also no photos at the time ... I think the bread was very good ..but i have exceptional bread often so didn't really stand out.
Damn, i love this haha... That they gave you a jacket is just extraordinary.
Very interesting video 👍, thanks
Thanks
A very nice video with a good experience, I assume. Thank you for sharing this with us.
I know Eric Beaumard from his time at the restaurant La poullarde in Montrond Les Bains. He introduced red wine (Bordeaux) to me in 1990.
Eric is very good sommelier
Cool!)
Very impressive. Something to experience in life.
I like Le Cinq too
@10:00 the way he said "Banana!" 💀. Reminded me of the movie minions.
extraordinaire
I was relieved at the end when i saw the customer ending the 8 glasses !
It would have been a shame to let them half full ^^
Fancy.
eat well stay young live long
Wonderful :)
Thank you! Cheers!
Just came across your channel and it's amazing - have you thought about doing a list, your favourites/best value for money one/ones to avoid etc - that would be really good because you've tried so many places! Could even do it dependent on country etc :)
Thanks for the comment, we are plan to do a Michelin review video by countries. That will be have a personal select favourite and avoid, we still have many amazing Michelin stars with wine coming soon. Actually at the end all videos, I wrote some of my comment in CC
I am a sommeliers here in the great state of south dakota. The executive chef myself and the owner just did a 12 course wine dinner. It was better wine and I believe equal or better food. This looked like a great treat! Seems like they prefer whites though it makes sense as they are just a stones throw from champagne.
is make sense of the foods and match! What your restaurant name, if I have a chance want to visit.
@@GourmetBGourmet Morries steakhouse though the dinner that was prepared is a quarterly thing, the food quality is spectacular, at least in my humble opinion. The wine selection i must say though is quite unique and amazing.
humble opinion and yet you think your food equals or even exceeds le cinq. these americans, bleh.
Wonderful video, thank you for sharing. What do you think of the infamous Jay Rayner review of Le Cinq?
This is long time ago (5 years) review, Jay used iPhone 7 on that time, I think the mobile camera quality not really good in 2017, so we can’t judge , maybe restaurant lighting effect, so the colour look a bit dark, I am sure restaurant improved all the skills now, Le Cinq still award of Michelin 3 stars and many customers. We using 4K Camera with high quality lens, all foods presentation look a art food to me.
@@GourmetBGourmet Thank you for replying, I agree, the food looks amazing. And Michelin still award three stars.
@@notreyf you are 🤗
Ughhh I was gonna go to bed but now I’m hungry again
Seems like a wine session rather then a food.
I was amazed with all wine glasses and desserts . Why so many desserts?
French like sweet
I think amazing chefs are everywhere just that some are undiscovered, those discovered one get Michelin and their dishes price skyrocketed, I think I will hunt for undiscovered and bigger portion and the idea they create some dishes uniquely which is not famous, can I find chef like this anywhere?
interesting
La cosa piú emozionante é la sinfonia di bicchieri sul tavolo. Sembra quasi un organo di chiesa...😅
You can add to subtitles a taste scale 1 to 10 on every dish, maybe little notes like "oh that was crunchy, i liked it"
Thanks you the advice. That is very good idea, we will add it and make a review videos soon.
The whole time I was watching this I was craving a hearty plate of coned beef hash and a glass of cheap Chilean red. Am I a philistine?
Chilean wine is my favorite. Which variety were you drinking?
@@FLMKane Concha y Toro (Maipu Valley), hands down. Back in the early 2,000's KLM offered it on their flights, and I was hooked! You could buy a bottle in Asda or Tesco for about 9 Pound Sterling. Now it's in the millionaires price range (relative to my spending ability!), so I've moved to other brands from Central & Maipu Valleys.
Hi love your channel. for me , can you give some comments by written or on the spot, what the food tastes like is like ? a bit of your take as it were.
I did comment end of the video cc subtitles and some on descriptions, okay I will do more my comment. Thanks
@@GourmetBGourmet I think if you can edit and add a sentence per food course. After all, you are eating the finest food that money can buy
@@saigonbaby thanks for your advice
I assume you have to dress up. Also, do you tip afterwards even though service is included in the bill?
How the heck can you eat all that? I'm so tempted to have a tasting menu on my birthday.
Why you had tempted of tasting on ur birthday? You don’t like tasting?
@@GourmetBGourmet I haven't done a tasting menu yet. 😅
If you don't eat the bread it's not a lot of food and a lot of it was fish so light lol...smh
Now do Texas Roadhouse
oMic picked up some real personal conversation at 5:10. Oh how i've missed dining in person.
I mean 5:05
I'm having leftover pizza and trying not to cry.
Leftover pizza looks better than that crap.
Top komment!
One thing to mention was that the portion sizes were adequate this time😁😉
Because of rice? Haha
@@GourmetBGourmet maybe 🤭😁
I have been working fine dining restaurant almost 6 years and I’m currently working china almost 3 years fine dining, i wish I could get chance to work these Michael restaurant.
we love Michelin stars restaurants
@@GourmetBGourmet working china have a chance to visit Hangzhou or Shanghai it will be pleasure to take you around
@@adventure0172 thanks, Shanghai sound interesting, if China open gate , definitely visit there
Definitely on my to-do list....for the 2030's!
Why on 2030 not 2022 or 2023? Very nice restaurant
@@GourmetBGourmet I need to pay my mortgage off first! Plus I have a special anniversary in 2030.
@@leematthews6812 I see, congratulations you bought a apartment / house. Waiting time make u have more energy for earning money and pay off mortgage early. Watching our videos, we will have more amazing Michelin stars coming soon. 🙂
Tbh I can see why Rayner slated this in that infamous review. I mean of course, I’m not there to taste it, but visually the food appears to be an assortment of milky/jellied/shiny splodges, rather than anything truly delicious or attractive. Although, the bread did look pretty fine.
holding the glas like rednek
I know, because far away and I holding camera, so mistake of holding glass
Im curious to know what is your favorite restaurant. You could write your own michelin at this stage. Thank you for the amazing footage
Thanks. we will do a review and our GBG score of restaurant videos soon, we still many many amazing Michelin restaurants on our playlist
Was the salmon the 'main'?
That was a LOT of white wine then a $50 cab at the end. Hmmm.
yes salmon and risotto is a main course, I think because of the menu foods, the sommeliers selection of lot of white wine
Hello can you tell me wich is the best restaurant that you did in Paris ? i want to take out my wife but I want the best possible experience can you help me please ?
I like Guy Savoy(modern and tasty)and Le Cinq (romantic) , 2 stars I like Le Meurice (classic), we have many amazing Michelin 2 stars and 3 stars will coming soon, you can watch all then you can find out which one you like. Depend you want tasty, classic, modern or romantic. Also many Michelin star restaurants on our playlist
604 e😂😂😂😂the Georges v thanks you very much😂😂😂
damn after salmon I would be totally full, I don't get it how you eat all these o.O
because I ate so slow
The food looks great, the wines look great.....the pairing looks amazing. But, picking up the glasses like that!!!!😱😢
because glass a bit far that way…..
Is it as delicious as it looks.
Yes thanks
Need to go to McDonald's afterwards...... still hungry
tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal for signature dishes
Is she eating with her Left hand?
Yes I am left hand side
the organic shape of plates does not belong to such a classical setting does it?
I would have been pissed if my last main dish was the rice cake
HOW MUCH ???
$658pp
Dont hold a champagne (or wine) glass at the glas but at the foot…
they raised their prices by 200 euros in 7 months lol
All restaurants raised the prices
nice video, I have one suggestion, hold the white wine glass by the stem, otherwise you are warming the wine, while with red wines, you hold it with your thumb, index finger and middle finger and let your other fingers rest on the base 😊
Y a-t-il un parisien dans la salle ?
Where is the meat and noodle
It didn't appear that you drank hardly any of the wine. What was the purpose of having it?
Did you watch the whole video? I finished all the wines at the end
@@GourmetBGourmet Sorry no I didn't watch til the very end. Mixing all the wines though would be almost as bad as not drinking them! At least to me
why bother if she got invited to market it for free
Great video, food looks a lot better since the restaurant was slaughtered by Jay Rayner from his review in 2017. There's definitely some interesting dishes and very well presented. Seems to be one of the better 'value' 3 star restaurants especially in comparison to Guy Savoy and Arpege.
The wine pairing could be improved. 180 euro is pretty poor value for what was poured. None of the pairings were particularly expensive, aged or 'rare' bottles. Though I will say that some of the wines were interesting, though I think they could have done better with the selection, I personally would be disappointed that they poured 2 Laguedoc wines. Just seems a lot of off shoot geeky wines the somm picked
Seems you know all the wines, are you sommelier or just your hobby ?
@@GourmetBGourmet I have a WSET level 3, but wine is primarily a hobby. Primary passion is food, then wine :)
@@jlaz11 wow WSET level 3, that why I think you are professional 👍. I am passion of food and interesting to study wine now.
I agree. Some pretty niche wines served here without any real pedigree. Wine is my profession and passion. WSET level 4 here.
That one at the end still had its plastic wrapping on
How was the grapefruit dessert?
sugar and sour balance doing very well, very delicious
They always get you with that "French" accent. On these multi-course GOUGED dinners, by the 3rd dish, my taste buds start to deaden already.
Château-Chalon n'est pas un vin d'Artois mais d'Arbois !
okay thanks to let us know
thats a lot of ingredients to be having one after the other, lots of wine too. I would probably get sick of su much.
I am surprised about all the empty glasses in front of u at the beginning.
They prepared to me, good service. Many of fine dining restaurants call or email reconfirm the booking menu, wine pairing and food allergy.
@@GourmetBGourmet yeah, but I never had all glasses for whole wine accompany in front of me from start on.
Put interesting. Don’t life far away from there … thanks for sharing.
@@schmidcl77 thanks for the comment. yes look special, but I like it, look beautiful. I know normally prepared one glass of wine, one glass of champagne and one glass for water.
Evitez les chaises en tissu, préférez les coussins (pour des raisons d'hygiène).
This looks to be all about the wine. After all that alcohol does one really care about the taste of the food. Another point: Why does the silverware seem absurd. Chop sticks would be more utilitarian and more elegant.
I’ve been to Le Cinq once a few years ago and enjoyed my meal enormously.
The food in your video looked really delicious.
I don’t mean to be critical but at 3:42 when the sommelier poured wine for you, the bottle hit your glass. This is not something I expect from a restaurant of this class and price level.
Talk about being pretentious
Do you guys pay for the menu or the chefs are just happy that you show the experience online? Btw their butter is boring AF.
I paid the menu, you can see at the end of the bill
Where’s the main course lol
salmon and truffle rice is the main courses
A wonderful place but this video made my eye twitch.. Not for the food or wine but for the random finger pointing close to the food.. A pet hate of mine.
Montcalmes in a 600 meal 🤔
Thanks for the content. But can you please not grab the wine glass by the bowl? Instead, grab them by the stems. It’s driving me crazy to watch people commit such a faux pas.
So much food!! How could anyone possibly eat all that!!
At the end of the meal, I would be drunk, $658 poorer, and still hungry.
Yes. a bit of drunk at the end. One of main course have rice and bread, Not hungry
Judging from her reaction to everything, im going to assume that it wasn't that good.
??? because I ate so slow?
Un restaurant si cher et il n'est save pas prendre le verre du vin!
Holy cow how much wine do you Frenchies guzzle down with your food?
Stop eating that salmon with your fish knife.. It's not a damn spoon!
That is French sauce spoon, for used to eat the sauce accompanying a fish of sauce spoon, if I not use how I can combined to taste a sauce and fish?
3 stars and using fingers to point out ingredients? Not sure. Never being there, I am sure it is amazing. Just an observation
Because he want to point all the details of the amazing dishes.
@@GourmetBGourmet
Open hand should be used and not finger, in my opinion. But this is only a feedback and not a complaint.
@@danielebanchio9867 yes i know is your option, I agreed you, but many of fine dining, they like to use a finger explaining point the food details
the finger of the "maitre" almost touching the food is HORRIBLE !!!!!
just look near touching the food on camera, actually not, don’t worry, because of zoom in.
A t il touché la nourriture ?… non.
Un peu maniaco-dépressif ?
Un bon conseil : Restez donc chez vous et mangez de la nourriture aseptisée sous cellophane …c’est plus sûr !!!
@@md6458 little homeless, the finger of the server is horrible ! Is really clear you NE ER experienced a good restaurant ! Stay at home, if you have One !
@@md6458 donc il a dit le sans papiers ! 😂
Don't know why but the food is not appealing to me when comperared to the many other 3 Michelin star restaurants I saw on UA-cam...
I'm totally underwhelmed by this menu. As compared to other ☆☆☆ there was no real star of the show! A lot of very interesting offerings with no protein, just a lot of beans, veggies, sweets & starches! Not worth the €600+ tab!
Agree! No shape to the flow of dishes.
Completely agree, no fine ingredients, no foie gras,lobster, meat,nothing at all...only not so nice view of hands holding wine glass unproperly
absolutely right. the whole scene is ridiculous. ten half-filled glasses of wine and water. and sweeties no end for 600 €. great market idea! brilliant. i guess i‘ve eaten better for less money but not with so much pomp.
I agree completely!
I’ll stick with going to Applebees.
I didn't like the plating. Don't you think that they overused the micro blooms on every single presentation? And what's even worse is you ate them all.. :D
they have theme every season, is blooming season now.
Water pouring definitely not 3 star Michelin.
Restaurants that charge these kind of prices found the ultimate hustle.
Mais vous plaisantez?
Plus de 600 euros. Pour ces cacatine
Mais s’il vous plaît, faites-moi le plaisir
Vous plaisantez, n’est-ce pas?
Included wine pairings
@@GourmetBGourmet Ah ok alors un self-icist est inclus
Ma
Dai non dire cazzate magari i vini Les entreprises vous les donnent
Quel monde pourri
Stellati arrête de harceler les gens avec une cuisine
* qui tue le traditionnel
* humilie les produits locaux
* utiliser il Foie d’oie ben sapendo come viene Obtenus ils gorgent les oies d’une manière cruelle
Le foie d’oie devrait être interdit
History will look back on this and exclaim how pathetic.
If you don't drink, why get the wine pairings? It got comedically infuriating after 7 quarter glasses lined up in a row. What a waste.
Did you watch at the end? because I need to do a film, then I finished all at the end…..