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Making and canning marinara sauce
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- Опубліковано 20 сер 2022
- In this video I will show you how I take fresh tomatoes and make my own marinara sauce..It is wonderful to be able to fill your pantry shelves with delicious food..this is a long video, but I will give you tips and information in case you want to do some canning yourself..Please watch to the end and Share, Like, and Subscribe..❤️#29
I just found you....i love your stories. Im 70 years old...but i was born a city gal....so at 40 years old I've learned a new life...thank you for your teaching....
Great
enjoyed your vid, thanks for taking your time to share.
Thank you for all of the good tips and the clear explanation 🙏🏾❤️
Made ur sauce today and it’s is delicious! Soooo happy I found you!❤️
Thank you…we love this sauce. Use it on lots of my pasta dishes and so easy to can…
Thank you! I have never made Marinara and watching this gives me great confidence that I will have no problems. I also can just play and pause your video.
Love this bc I don’t have to have a bunch of gadgets
It is so easy to make. Hope you enjoy🌹
Great video. thank you
Thank you for the recipe! I love that you used your mothers metal funnel - I have my mom's, too, it looks just as well loved, and I wouldn't part with it for the world!
@@sheilav4131 She used it all my growing up years and when she passed, I found it in her cabinet and have been using it ever since.. love it.🌹
Love listening to your stories!
❤️
Sweet Sweet lady!!!
Really enjoyed watching you and your husband work together. Great information I especially loved your magnet. I am on a mission to find one for me. I don't like the small plastic ones that are available. I will be making marinara sauce. Thanks so much!
@@rickwall8941 thank you so much..We work really well together in the kitchen 🌹
11years, me too!
Just found you, yeah!
Thank you for all the good information!
Do you think adding lemon juice to each jar would help with the acidity of the product
When I can my tomatoes I add 1 tablespoon of lemon juice, so I think it would work for this also🌹
@@grammarosesopenpantry2729 thank you. I am new at canning so learning everything I can.
You don’t sauté your onions before adding to sauce?
No, I just put then in raw, because I’m gonna cook it a while anyway..
Is that table salt or canning pickling salt?
I just use regular table salt in this video because that’s what my mama always used..This year I used canning salt, but haven’t been able to tell any difference..either one is ok..
Sugar cuts the acid in tomatoe....fyi..
Thank you so much. I will remember that..Do you know if stevia will do the same thing?
You been cooking for so long I bet you get retirement checks from make The Last Supper 😉😂😂😂
❤