The most ADMIRED whiskey in the World??? has gotta pair
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- Опубліковано 17 тра 2024
- We're tasting the MOST ADMIRED WHISKY IN THE WORLD tp see if it's worthy of the title, (and these ridiculous chops). Use code Tribe at originalgrain.com/tribe to get an additional 10% off. They’re running up to $100 off site wide for Fathers day and you can stack this discount on top for the lowest price ever.
Hey, MB! You can set a reminder to wrap up DRY WEEK with a Whiskey Tribe LIVESTREAM on Friday noon (central) 5-24-2024
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Here's Crowded Barrel's latest:
Eleanor Bourbon: Batch 11 Armagnac Cask: bit.ly/4bFktCu
Alright you Eleanor loving MBs, we got another delicious release comin' at ya. Finished in an Armagnac Barrel that spun this Eleanor in a beautiful direction. Rex hops on the screen to provide his tasting notes.For those curious for Briana's tasting notes... "the nose is like if you smashed vanilla beans on a cut log."
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Missing Daniel & Rex duo.
Same
F*ck the IRS
Daniel went to a nice big farm where he has lots of room to run around and play.
@@stevealford230 I enjoy watching Daniel and his spinoff show, but I still miss him and Rex together alias the mooch. In the years they were together I learned to appreciate whiskey much more and learn more about it which makes it much more interesting. They were appreciated.
@@jeffstruck5481 the spinoff show is all CGI and body doubles with clever angles, camera tricks, smoke, and mirrors. Daniel is happy on the big farm upstate.
Regarding the barrel entry proof, if you are ever in Louisville, go to the Michter's distillery tour downtown. As part of the tasting, they let you compare their aged, proofed-down bourbon prepared using their standard entry proof versus a higher entry proof. All else is identical. The nose and palate are dramatically different. It really hits home the importance of barrel entry proof on the final product. I was astounded.
Daniel needs a wingperson. I get that it can't be someone from Crowded Barrel, but he needs some back and forth with someone to dilute The Daniel.
The inability to use a knife a fork was a distraction :D Otherwise great video 👍👍
Rex, you are the most ADMIRED Whisky Tuber. ❤
Michter's American Whiskey is one of my all-time faves. It makes up for having to watch Americans struggle with a knife & fork.
The "most admired" poll was clearly rigged as the answer wasn't Ardbeg 🤣
The cult of Ardbeg is most displeased
Port Charlotte before Ardbeg and I haven’t had Port Charlotte.
@@numanuma20 I do love me some Port Charlotte, but them's still fighting words 😂
Octamore witnessed this betrayel
I thought it was wild turkey?
So how big of a box is Brianna standing on for this?
yes
so tall
is she short? No right.. But dude like really tall right
Funny that Rex mentioned mitchers American being one of his early favorite whiskeys that's one that got me onto this channel and trying new whiskeys
I love everything about this video! Especially the colored dots and how they matched up with the screen IDs. I made a pork chop and the sauce. Both were fire! Loved the pairing with my Michter's too!
I member getting a bottle of Michter's when it was first revived in the 90s or 00s or whenever. Fought my way through one glass and dumped the rest in the sink.
Nice to see they've worked out their issues since then.
Michters American whiskey had been one of my favorites since I saw y'all review it on the vault awhile ago.
Damn, I love the fun interactive video shots and edits ❤❤❤
idk about "admired" but it's probably definitely the world's most admichter'd whisky.
secret to juicy pork chops is to marinate it with white vinegar and whatever other marinade you like (i love teriyaki) for a least a couple hours, preferably overnight
Honestly, every award needs to start somewhere. While it might be unknown and can be swayed by small interest groups, in time and publicity it could become a prestigious award in the future.
Michters Rye is one of my favs. Huge bang for the buck. Great episode
Ok, salting your meat is not going to make it crispier, patting it dry will. But what the salt will do is draw out the moisture, and the meat will reabsorb that salted moisture imparting deeper flavor.
Can't speak to the award parameters, BUT. That sauce he made plus a spoon or two of apple butter is amazing.
There's a distill idea for you. Take some cordial cherries and distill them.
That wouldn't be too different than the luxardo episode.
100 % on adding a smidgen of salt to a mixed drink. It's so dramatic in a fruit juice based drink like screwdriver..
Agreed- some neat pours benefit too (especially bourbon)
Salt buffers, acids( and bases). Which means that just a little salt knocks the pH way back towards neutral. So you taste the fruits' flavors more and the acidity less.
The only Michters I have is the Rye...and oh my...it is beautiful.
Yall got to try some Frey ranch!
medium rare steak and broccoli with a nice balcones corn or wheated Woodford reserve whiskey are great together.
"I did this amazing thing, but it wasn't recording so you can't see it...", sure thing Mooch
more pairings please!
Michters, one of my faves.
The color coding is a game changer! Great video!
My favorite. I really want to try the sour mash.
Michter’s is my go to bourbon and rye!
Don't like the Sour mash.. haven't tried any others
@@patrickq7489 I've only had the Sour Mash once. The bourbon, rye, and American whiskey of Michter's are all very tasty to me. Strictly drink mine neat.
So, that choice of glass plates must have made editing that section fun.
The American is my favorite Michters.
I mean, it depends. Approaching the question as a research question, I would want to know how many people answered, what the diversity in age and race for that group was, how they acquired those respondents, etc.
Great episode!!!
How do Gabe and Rex have fork skills of insane people? Who holds a fork that way???
Flexin' on Rex baby. give em that REXFLEX.
My last drink was on Saturday, that's a week. Now I have to go for another one.
I am drinking some right now watching this. And.... I am out of bourbon again ☹️.
Plain salted tortilla chips, chew them up and then sip bourbon with it still in your mouth. The flavor explodes. 5 Seasons of Yellowstone this way lol
Michter is the name of my irish wolfhound and poodle mix.
The best whiskey channel ever
Not a fan of Michter's bourbon, but I do like their rye.
I am so dyslexic I read this as most armored whiskey. lol 😂
Hey MBs
Michter’s 🥰
@2:12 - why is there a quiver of arrows up to Brianna's right?
Wow, I've never seen such cack-handed cutting of a pork chop in my life
Wondering what the deal was when Daniel implied a while back that Michter's adds artificial flavor to their stuff? Anyone know?
You made me Google. I found nothing about adulteration, but did find out that the whole story of the current Michter's is marketing BS. TL;DR: the original Michter's brand was introduced in the 1950s by a distilling firm that had been in business since pre-Revolution times; they went bankrupt in 1989; the distillery never reopened and the trademark lapsed; then in 2004 totally unrelated people pirated the branding and started selling sourced whiskey under the name. They have no prior brand history, no connection to the old distillery, didn't open a distillery for years, and opened it in a different state. The Michter's name they adopted with nobody's permission 20 years ago only goes back to the mid 20th century not the mid 18th. It's all handwaving and carnival barking. So, if they are coloring and flavoring their product, nobody should be surprised.
Should add the Sponsors link into the Description. Great video though!
felt like Michter's sponsored this video, yall think Original Grain was mad?
More pairing videos!
Was it a specific bottle named "Most admired?" Or their whole lineup?
This has kinda turned into guga foods lol I’m here for it.
No notes of Bucket from Briana?
Still hoping to acquire a Michters 10 bourbon one of these days...sigh
My mind went to the gutter with the musty notes nosing tge pink
"The Coopered Tot, Saturday, March 8, 2014 Considering Michter's."
Y'all Google that. This stuff is a put-on.
Now I gotta run to HEB and get some pork chops
What if Daniel dressed up in a costume to make cameos in videos like this.
Michter's products are always solid.
I was waiting for the Brady Bunch quote "Porkchops and Apple sauce." good stuff, always a good day when yall share a video
In the words of Emril "vodker".
For america the world is... America... we have never even heard of this whiskey here in india...
Was that a snippet of GMM???
I'm curious, why is cherry never discussed as a tasting note when it is one of the biggest notes of bourbons? Is it because everyone just assumes we know it's there and skips over it? I myself do not like cherry at all, and struggle to enjoy bourbons. It seems misleading to people new to bourbons to not mention that tasting note.
406👍
How lucky are we in America! You're doing a video about pairing whiskey with pork chops. Don't ever forget how fortunate you are and stay humble.
You can really tell how proud Michters is of themselves by their pricing. The barrel proof rye is good. I'll pass on everything else.
Is it just me, or is Briana getting taller? And better looking? ;-)
I didn't even like it (the regular Michter's), as in, I'd rather have whatever other bottom shelf whiskey, than Michter's. You guys are crazy calling out all those notes, my bottle was boring as fuck, nothing good about it.
hot tip, if you want good pork, don't get whatever he's calling pork, that has no fat, get the neck, get the belly, leave that dry crap for the sausages
I would... not come up with some BS award.
wife wants Brianna's t shirt how do we order. Sorry its all about the merch.
Vanillar
Is that junkyard mooks sister?
Banana on the thumbnail be like, "hooooooo that's a spicy meat-a-ball"
Taste is such a subjective thing. My opinion is that others opinions on what is good and what is not good means nothing. If I liked it I will most likely buy it again, if not I will not. Also I absolutely refuse to pay over 200.00 for a bottle of bourbon or any liqour for that matter. Even 125.00 is pushing it. No one will ever convince me that a 300.00 bottle of bourbon is 4 times better that a 50 or 60 dollar bottle of bourbon.
what effing resturant is scared of cooking pork chops? USDA allows for 145 NOT 160 anymore
Love me some Michter's, but that title is a little much.
This channel doesn’t know what it is anymore.
Elaborate if you can spare the time
@@thechugdude Every episode used to be like hanging out for drinks with your friends. You’d have some fun, maybe learn something new, and enjoy some shenanigans along the way.
Perhaps it’s a natural progression, as the endless appetite and demand for more content forces change and a wider array of topics.
Im not badmouthing the content or the quality work of the team. But many videos were not what brought me to the tribe and I’ve found myself scrolling past them. Never thought that I’d see that happen.
@@233DDR Fair enough. Thanks
@@233DDRcompletely agreed. Every Saturday morning was ready to watch a great video but content has changed and it no longer draws me in like it used to.
Still 500 usd...
Not a single Scottish whisky. Why?
First
What is the name of this girl she funneh
Banana
I was wondering if yall had ever heard of Shrub and Switchel. 1800s drinks often made with rum or gin or can be made without. Tasting history has videos on making both and I would love to see your reaction to those drinks. Interestingly they're made with vinegar but ive heard you cant even taste it. @WhiskeyTribe
This is just an excuse for you three to eat lunch on camera...
He got some pith in his mouth
TL;DR - mediocre-plus product; top notch marketing at Michter's
Honestly, Michter's is over-rated. The product is good; but not worth the price. All the way from the entry level ($40-ish) to the very elusive 20-year-old, they all taste good - but not for the price. Much better products out there at each price point.
None of you know how to use a fork??
This channel is getting off balance lately.
Michter's Bourbon is crap, mediocre at best.