Pepper/Milagu Rasam

Pepper rasam:
Lemon size tamarind soak it in the hot water for 15 mins and extract the juice.
1 1/2 tsp rasam powder
1/2 tomatoes finely chopped
For seasoning:
1 tsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1 dry chilli
3 cloves of crushed garlic
1/2 tsp asafoetida
1/2 tsp turmeric powder
Curry leaves & coriander leaves

[@sumathyjagannathan5396]

Hello madam,chicken fry,fish fry yellathukum 👌irukum.

[@kalpanachandrashomecooking5121]

Yes, you are correct 👍🙏