What Should My Restaurant Cost Percentages Be?

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 8

  • @VAMPEastCoast
    @VAMPEastCoast Рік тому +5

    Love this. Updated % now? 3 years later

  • @jithinvijayan2656
    @jithinvijayan2656 2 роки тому +1

    This is awesome

  • @POLYLIVING
    @POLYLIVING 2 роки тому

    Thank you!

  • @caferestaurantsuccess6529
    @caferestaurantsuccess6529 4 роки тому

    Great content thanks

  • @sebasfonseca7655
    @sebasfonseca7655 Рік тому

    hey Dave, btw, what do you think of the bar inventory app "Glimpse", which I saw uses cameras 🙃. Doesn't sound like something I would use, but I want to know your opinion!

  • @sebasfonseca7655
    @sebasfonseca7655 Рік тому

    can someone please explain to me what this porcetages mean, please. The video is outstanding, but I do not fully understand what they mean.

    • @DaveAllredTheRealBarman
      @DaveAllredTheRealBarman  Рік тому

      Hey Sebas, the percentages are as they relate to sales. So if you have a 21% liquor cost, that means you make $0.79 for every $1.00 you sell in liquor.

    • @sebasfonseca7655
      @sebasfonseca7655 Рік тому

      @@DaveAllredTheRealBarman OOOOO MYYYY GOD YOU ANSWERED!!! THANK YOU VERY MUCH FOR THE CLARIFICATION AND FOR ALL THE EXTREMELY GREAT CONTENT!! Best regards all the way from Costa Rica!!