What Should My Restaurant Cost Percentages Be?
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- Опубліковано 6 лип 2024
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If you're opening a restaurant, or already have one up and running. Do you know what your restaurant standards and cost percentages are? Do you know your food costs? Your beverage costs? Labor costs? If you're a little unsure, I'm going to walk you through them right now, including alcohol, food, labor, prime cost, paper products and more.
Analyze your numbers to see where your restaurant and bar is at and adjust your prices and costs. Whether it's food costs, alcohol costs, labor costs, know your percentages to maximize your profits and take a look at how you compare to industry standards.
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Dave Allred
TheRealBarman
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Love this. Updated % now? 3 years later
Great content thanks
Thank you!
This is awesome
hey Dave, btw, what do you think of the bar inventory app "Glimpse", which I saw uses cameras 🙃. Doesn't sound like something I would use, but I want to know your opinion!
can someone please explain to me what this porcetages mean, please. The video is outstanding, but I do not fully understand what they mean.
Hey Sebas, the percentages are as they relate to sales. So if you have a 21% liquor cost, that means you make $0.79 for every $1.00 you sell in liquor.
@@DaveAllredTheRealBarman OOOOO MYYYY GOD YOU ANSWERED!!! THANK YOU VERY MUCH FOR THE CLARIFICATION AND FOR ALL THE EXTREMELY GREAT CONTENT!! Best regards all the way from Costa Rica!!