5 Ways to Prevent Burnout For Restaurant Owners [and Managers]

Поділитися
Вставка
  • Опубліковано 4 січ 2025

КОМЕНТАРІ • 8

  • @BrianMDPhD
    @BrianMDPhD 4 роки тому +1

    This video definitely needed to be made and thank you for posting it! I spent half a decade as a state trooper in one of the most violent cities in the country, seeing murder and severed body parts from the cartel was a weekly thing. I was constantly worried about "the brass" more than being shot at. Once I talked to my neighbor who is a retired Marine. I told him about all the things I was dealing with and how much I wanted to just do my job and be left alone by bureaucrats. And he just said "So if you get fired one day, oh well. Go do something else."

    • @DaveAllredTheRealBarman
      @DaveAllredTheRealBarman  4 роки тому

      Wow, Brian. I imagine that your job has a lot higher rate of burnout than ours. Scary. Thanks for the perspective.

  • @leahsmith9271
    @leahsmith9271 4 роки тому +1

    Very good advice !!!!!!

  • @RonnieRenee415
    @RonnieRenee415 4 роки тому +2

    The best advice ever

  • @RAMBALZ
    @RAMBALZ 3 роки тому

    That was actually really good advice. Cheers man

  • @ryleigh6488
    @ryleigh6488 4 роки тому +1

    My GAWD! I NEEDED THIS!!

  • @northtexasdude
    @northtexasdude 4 роки тому +1

    I couldn't imagine opening a business in CA (even before covid). You are a rockstar Dave. You ever get tired of all those taxes come give Texas a try :) . Thanks for all your videos.

    • @DaveAllredTheRealBarman
      @DaveAllredTheRealBarman  4 роки тому +1

      Haha...believe it or not, I've actually thought of moving there, northtexas. Right now living in CA is like living a communistic lifestyle with all the lockdown. We'll see...