have you ever heard of calculating boh labor cost using only food sales $'s and not including total gross sales? my boss was asking. casual dining restaurant. historically we use total gross sales including all liquids sold.
It really depends on a variety of factors - including the style of your restaurant and your menu. But the point is you should be coming in at 55% for food cost/COGS and labor cost combined.
If you didn't find this helpful, I encourage you to search my channel for more labor videos. Here is a playlist with the videos that are about labor cost: ua-cam.com/play/PLHT_Ug9-cDkL4iDJwnBmVNk0F--aO3v1P.html
I'm sorry my message didn't meet your expectations. There are a lot of videos on my channel on calculating labor cost for restaurants. BUT, I also understand I'm not for everybody and there are lots of restaurant coaches out there. I hope you find someone you want to learn from!
Thank you so much this was the perfect explanation for me cause as a gm I was never trained on this
2 questions please: In calculating gross sales are you including tips? and when calculating labor do you include owner's pay?
You don’t include owner pay
Good stuff... For me. I use just as a quick calculation for my budget.
1.15x my raw numbers. So I have an idea for the end of the period/week/month.
Hopefully what I've taught in this video helps you in your management of labor hours. Thanks for watching!
have you ever heard of calculating boh labor cost using only food sales $'s and not including total gross sales? my boss was asking. casual dining restaurant. historically we use total gross sales including all liquids sold.
What is the ideal labour cost??
It really depends on a variety of factors - including the style of your restaurant and your menu. But the point is you should be coming in at 55% for food cost/COGS and labor cost combined.
your face got violently red when you transitioned at the end of the video lol
I was probably running out of breath!
Hahahaha
only talking no calculation?????
If you didn't find this helpful, I encourage you to search my channel for more labor videos. Here is a playlist with the videos that are about labor cost: ua-cam.com/play/PLHT_Ug9-cDkL4iDJwnBmVNk0F--aO3v1P.html
Total waste of my Time!
I'm sorry my message didn't meet your expectations. There are a lot of videos on my channel on calculating labor cost for restaurants. BUT, I also understand I'm not for everybody and there are lots of restaurant coaches out there. I hope you find someone you want to learn from!