Enrobing Chocolate with Selmi - Part 1

In this video we are using the Selmi Plus EX Tempering Unit to dispense melted chocolate onto ganache squares running along the Selmi Legend R200 Enrobing Unit.
Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensure an end product with a consistent weight and thickness. Learn how to adjust a Selmi enrobing unit in Part 2
Tomric Systems is the exclusive North American distributor of Selmi Equipment.

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awesome!

[@septihanda6071]

How to cleaning this machine coating??

[@manualidadesemir]

At what temparature should be The chocolate?

[@patriciamaida8769]

45° grades normally

[@yashverma00017]

What is the price of this machine

[@tomricsystemsinc.9863]

For a quote please contact Tomric at [phone]!

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