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Ultimate Smoked Chicken (Slow Food Recipes) You gotta love smoked meat!
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- Опубліковано 24 чер 2017
- In trying to become the pit-master of my own bbq and smoker, I'm always looking for new techniques, ideas and recipes. Some work, some don't. But this one, this one worked! If you try this recipe, I'd love to hear how it worked for you in the comments!
Recipe:
-Dry rub
1/2 cup brown sugar
1/4 cup salt
1/4 cup paprika
1 Tbs garlic powder
1Tbs onion powder
1 Tbs black pepper
1 tsp lemon zest
-Coat chicken breasts with maple syrup and the slather on the rub.
-Let stand for 1 hour in the fridge.
-Smoke on racks for 1 hr at 225ºF with your favourite wood chips. (we
used maple)
-Place in pan and put 4 Tbs of cubed butter on the chicken breasts.
Seal with aluminum foil and cook for 1/2 hr at 225ºF
-Remove from pan and dunk the chicken breasts in a mixture of 1 cup
bbq sauce (your favourite) and 1 cup apple juice.
-Smoke directly on racks for an additional 1/2 hr.
-Remove from smoker and immediately drizzle with warmed honey.
-Enjoy!
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This channel has sort of turned (inadvertently) into a knife making channel. But the original idea behind what we wanted it to be is this description below:
Videos on our journey to homesteading. With a recent purchase of a little piece of the Alberta prairie, we're looking to sell our nice suburban home in search of a more meaningful life beyond chasing the "American dream" working for some big company and making someone else rich. It's not about the money, it's about getting the most value from the work I do to improving the life of my family.
Some preparedness, DIY, building quality things with your hands, guns, gear, and outdoor exploration.
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T1P 1K5
this looks good - let me start by getting some bees
Smoked chicken is the best chicken I've ever tasted 🤤
Who is playing this music? Love it and would like to look them up.
This worked on the grill for the chicken, as well as pork chops. Thanks for the great recipe!
Just got my Smoker and yep, you've won me with this idea :)
As a new pit apprentice.....and now a new subscriber of yours..... this is by far the most elegant video that I have seen. Tremendous!!!... and I will be trying this on my Pit Barrel Cooker this weekend while watching the Jaguars!
Looks good! Takes patience for a time consuming recipe like that, which definitely gives the meat a distinctive character and charm.
+DIY Gardener indeed that is a key thing, patience. It's so worth it in the end👍
I am following your instructions and making this now! I can’t wait to try it.
Just wrapped and looking forward to eating this!!
Tried this(except I use a different rub mix), it came out amazing. I'm doing it again today, but will be reducing final cook time by 5 minutes and using some devil's spit bbq sauce(was more sweet than spicy last time, looking to balance), I prefer my chicken just a touch more juicy, and the temp probe had the meat at a good safe temp by the last 5 mins anyway. Thanks for sharing!!
This is a very delicious recipe! Cooked with an electric smoker. Only thing I did different was poured the bbq mixture into the pan instead of dipping. I got lazy. Thanks for the recipe!!!
Right on! Glad you enjoyed it and thanks for trying! Cheers! 👍
Was all ready to make this until I realized I was out of bees
hahahahaha - i said that out loud w/ my best Mitch Hedberg voice
🤣
Saw your video the other night & I've just returned from Costco with all the ingredients I need to make this recipe! Recently bought a Yoder pellet smoker and will be making this tomorrow night for dinner. My wife is going to really be happy! Thanks for the inspiration.
that looks very gooooood
Thanks!
Great recipe. Can't wait to try. Thanks!
YOU HAVE YOUR OWN BEES?? that's so cool!
Just as simple and awesome 👍
I love it
Next time put the dry rub in a food processor and give it a quick whirl. Way easier and better blend of the spices, no brown sugar clumps. YUM! Chicken had a nice smoke ring. I do the same with turkey breast as well. I mix 2 parts honey to one part maple syrup and keep it in a squeeze bottle on the counter.
I'm also a smoked food junky. Smoked a pot roast last week then into a pan with the liquid and veggies and back into the smoker. I think I ate close to a pound! I've never tried sweet, we do alot of vinegar and spice. Do you use smoked paprika? Put your rub ingredients in a food processor or use a whisk, easier mixing. Thanks for sharing
Great production quality. well done
+James NYC thank you very much! I really appreciate it👍
Definitely will try. Ty
Looks amazing 😋😋
I like the taste of chicken with the smoke. When done right you don't need all the other stuff in there. You can cook good food without over seasoning it right? Thumbs up for sharing This is a desert more than a chicken dish!
Jeremy, your video game is on point!! ❤️ your cooking videos.
+Reshma Bachoon thank you so much! I really appreciate it!
Oh my god, that looks so good that the only thing I can think about atm is smoked beef or salmon. The book you got, I need one, the best way into my own heart:)
Made the recipe & it tasted as good as it looked in the video and coming off my smoker. It was also very tender and juicy. The combination of flavors is so good and the recipe is easy to follow. When it came time to put the smoked breasts in a covered pan with butter I used a small Pyrex casserole dish. When I dipped the breasts in the bbq sauce & juice I saved the butter/chicken drippings. While the glazed breasts were on the smoker I boiled some sliced red potatoes and then sauteed them in a cast iron skillet with the butter/drippings I had saved with a bit of olive oil added. This was a great meal and one I will make again.
That chicken looks delicious. I am going to smoke two chicken breast tomorrow. Might have to adjust your recipe to what I have on hand.
I'm looking for a smoke chicken recipe, this thumbnail is so beautiful and yummy 🤗 very delicious huh🥰
I love it👍
This awesome👍
Nice job on the music. Nice to not hear southern rock or heavy metal over a BBQ vid..Thanks - Lumpy
Thank you! 🙏
That BBQ made me soooo hungry. I can smell it from hear. Great production quality. Your getting really good at this.
Keep the good work coming.
that's art
Jeremy what are you doing to me, you making me want to come Canada to sample some of your smoked food. It looks so darn great its like I can almost taste it.
+Keith Mitchell thank you so much👍
awesome chicken, making it to night thanks
"lives a simple life" "emails thru a smart watch" jkjk, loved the vid.
A quarter cup of salt for 3 chicken breasts? Does this recipe come with a defibrillator?
No worries, your arteries will already be clogged from all the sugar at that point. I think there is a side of chicken with all the salt and sugar.
Dance the chicken,oh la la
Thank you 🐔 chicken you did well you can rest now..... in my belly........🤣🤣👍🏼👍🏼👍🏼😋😋😋 Great video
Damn, I'm coming over, don't worry, I'll bring the beers!
Sweet! Sounds good👍
Thumbs up good recipe.
I used apple cider instead of juice and Agave syrup instead of honey.
Big hit in my house
CLASSY!
First ? Hahaha hey Jeremy your channel is awesome, please do more knifes videos whit regular tools. Cheers from Ecuador 🇪🇨
Thanks pal! Cheers!
Hey Jeremy I have a challenge!!!!!! Try making mosaic pins!!!! I would really enjoy seeing that
what cooker do you use? I'm wanting to learn to smoke meat. looked through your channel definitely subscribed. thank you!
Looks like it wasn't rested for 10 min but the steam was worth it.... great video
your CPM's just went up lol regular old Rachel Ray =) looking good
hahaha! Thanks buddy!
Looks tpo sweet for my tastes- maple syrup, apple juice, brown sugar, bbq sauce AND honey... I would cut some of these out... just my tastes though
Love this vid and i am going to cook this sometime this week, but what would you suggest as a substitute for paprika? the family isnt into spicy food haha.
Paprika is NOT spicy. It only adds color.
Ive heard that coco power is good with bbq, you just add a bit :)
+MisterDeluxia hmmm that sounds like a good idea! Might have to give it a try. Thanks👍
does the maple syrup make it to sweet?
yeah👍
And since he has s Canadian he has to put it on his food by law.
Mouth is well and truly fucking watering.... upvoted!
nice video
Thank you very much!
Well I know what I'm having tonight! Love the recipe, though I may cut down on cooking time, I prefer my chicken a little juicier than these were when you cut them open. I also feel like this would work great wrapped in bacon.
+Trevor Spencer ooh bacon wrapped, now that sounds like the next level 😀they might not have looked super juicy in the video but they certainly weren't dry at all and they were amazingly tender👍
Smoker not included with video. *drool*
Looks good man. I look forward to doing similar once I do have a smoker. Cheers!
+amricke thaks👍 I am almost not exaggerating when I say that a smoker has changed my life. The sooner you can get one, the better😆👍
did u you ever try to make a switchblade or a folding knife are they illegal in Canada
Switch blades are illegal in Canada, but I do want to try a folder. We are allowed folders as long as they are not automatic. Cheers!
Butterfly knives are illegal in Canada as well :/
yeah, that sucks! oh well, best not make any of those😆
Looks great. I love the idea of maple syrup under the rub.
225 is way too hot.
Thanks for sharing
+RFAM05 thanks and you're welcome. For this short of cooking times 225 isn't too hot and the meat was super tender and juicy👍
225 is actually pretty low for poultry; most recipes call for smoking at 275-300°F
I'm really confused about chicken and cooking temps. Some are doing 350, others 220, all for about the same time period. My Weber in Phoenix, with no coals or fire rests at about 175F. Maybe I could smoke chix withOUT any fire! - Thanks - Lumpy
Sooo... that looks good and I'm coming over for dinner....... Drooooooooooolll.......
hahaha yeah!👍
safety glasses.👍
143 comment 😀
I like this tipe cooking 👍
wow
Dance the chicken? massage the chicken? Yuppie
Wao 🤤🤤
Looks delicious.
But the presentation was like an advert for a supermarket. ;-)
If you were doing a whole chicken I would have asked if you brined it before you smoked it. Normally I wouldn't brine chicken breasts but when i have they turned out awesome. If you ever do a whole chicken, like beer can chicken, I have had issues with the skin turning into rubber once it got to 165 (f). I found that if you cook the chicken to 145 and finish it in a high temperature grill to 165, the skin crisps up nicely. Chicken looks really good and hurry up and invest in a Traeger, I am going to tell you every time you put up a cook video :)
Am I sensing a little inspiration from Chef John here?
+Jimmi Face I've never heard of Chef John😐
Hello. I am from Brazil and we don't have maple syrup. Can it be replaced by another ingredient?
Sugar cane 👍
@@Simplelittlelife Thank you.
Thank you! Has subscribed. Like!#518
Will this work on a grill?
we are having a community get together today at my house, we are providing the protein. Love your recipe and I am going to use it today with boneless breast and thighs. I will let you know what kind of reaction I get ;-)
+Ezekiel Watchman sweet! Hope it was a sucess👍
5yrs later.
Can you remember the results 😂?
Did not need to put it into a pan with butter for 30 mins. I don't understand what that even does, or how the rub stuck to the chicken after only an hour, after steaming in the wrap. I don't see this coming out any moister by just going constantly at 225 and spritzing, followed by glaze.
Name that tune!
When i saw slow food i jump to speed 1.0 x to 1.25 x
I have a curse who watching this video will starving for 3 day
That was cruel and unusual punishment! :)
TOO SWEETY
No. It’s not.
Get a little sous vide machine! Smoke then sous vide, jouciest breasts ever. The recipe looks great, but for $150 you can get a machine that makes everything super simple.
Personally, I don't care much for breast, too dry!
I'd use chicken thighs, the most tender and succulent of the chicken pieces! With a little smoked paprika and a little cumin! NOM! In fact Double NOM!!
+Jonathan Eves try this recipe and then tell me they're too dry😆 I agree, chicken breasts can tend to be dry, but when they're done right, they're magic!
I'm vegan, but.. :O
+trav v haha👍
I am not a person who likes a whole lot of sweet buttt I have to people in the family who do... so I am going to try this..... have one question..... what is the tune, and who is playing?
Rewatching it, 80% bcoz of music
Just... on a 1 to 10 scale... What are the odds of coming to live with you to eat food like that and make knives all day?
+solkatlol hahaha! Cheers👍
did not know porn was able to be posted on youtube.
Wanted to smoked some breasts this weekend and I’ve found the recipe to try. This looks amazing.
All I see is sugar sugar sugar. Nah .
Chicken Knifes?
hmmm, 😀
Awesome mate! Thats porn food at it's highest!
+gianpreisner hahaha thanks!
#1st
Stopped at :39 because of shitty piano music.
First
Wait wut is dis
It's smoked chicken. And it's awesome. 👍
Simple Little Life ohhh ok I couldn't tell love your vids btw besides this one because now I'm hungry and have no food
Way too much sugar. Not even chicken anymore
Such a stupid comment
@@Simplelittlelife maybe so. But I smoked my chicken with no sugar and they tasted amazing using fruit wood pellets.
The outside looks nice... But on your squeeze test literally no juices came out, so, obviously dry as cardboard.
Negative. It was juicy. Maybe the squeeze test didn’t show it too well but did you see the cutting board? Obviously juicy.
Cut against the grain.
Boring and uninteresting..... No real review