You've never tasted such a DELICIOUS spaghetti recipe made this way before! Very Easy!
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- Опубліковано 6 вер 2022
- You've never tasted such a DELICIOUS spaghetti recipe made this way before!
Why didn't I know this spaghetti recipe! So EASY and DELICIOUS sauce 😋!
Spaghetti recipe with meat sauce! I Can't stop making it! Better than basic sauce!
لم تتذوق وصفة سباغيتي مصنوعة بهذه الطريقة من قبل! مكرونة رهيبة 😋
وصفة السباغيتي بصلصة اللحم! لا أستطيع التوقف عن صنعها!
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Ingredient and step by step instructions for making the recipe
Let's start by making the spaghetti meat sauce recipe
In a pot or a cast iron skillet, sear the meat (beef 500 grams) with a little bit of vegetable oil
Then, add the following ingredients
Chopped Onion (170 grams)
One tbsp garlic (15 grams)
Two tbsps of tomato paste (50 grams)
One tsp each of salt, black pepper, oregano, basil, and paprika
One can of crushed tomatoes (794 grams)
One tsp of sugar
Once you add the crushed tomatoes, Let them simmer for 5 minutes with occasional stirring
Then, add three cups of hot water
Cook the sauce over high heat for 10 minutes
Then, over low heat for 20 minutes
Pour the sauce on the boiled spaghetti, in a serving plate, and garnish it with a sprinkle of parmesan cheese and parsley
Preparing the spaghetti
Boil a pot of water
Add one tbsp of salt
Add one pack of spaghetti
Boil the spaghetti for about 10 minutes
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار 🔔 لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري 😊. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة لإعداد الوصفة
لنبدأ بإعداد وصفة صلصة لحم السباغيتي
في قدر أو مقلاة من الحديد الزهر ، اشوي اللحم (لحم بقري 500 جرام) بقليل من الزيت النباتي
ثم أضف المكونات التالية
بصل مقطع (170 جرام)
1 ملعقة كبيرة ثوم (15 جرام).
ملعقتان كبيرتان من معجون الطماطم (50 جرامًا)
ملعقة صغيرة من الملح والفلفل الأسود والأوريغانو والريحان والفلفل الحلو
علبة طماطم مهروسة (794 جرام).
ملعقة صغيرة سكر
بمجرد إضافة الطماطم المهروسة ، اتركها تنضج لمدة 5 دقائق مع التحريك من حين لآخر
ثم أضف ثلاثة أكواب من الماء الساخن
قم بطهي الصلصة على نار عالية لمدة 10 دقائق
ثم ، على نار خفيفة لمدة 20 دقيقة
نسكب الصلصة على المعكرونة المسلوقة في طبق التقديم ونزينها برش جبن البارميزان والبقدونس
تحضير السباغيتي
اغلي ابريقا من الماء
أضف ملعقة كبيرة من الملح
أضف علبة واحدة من السباغيتي
اغلي السباغيتي لمدة 10 دقائق
#delicious
#tasty
#yummy
#spaghetti
#spaghettirecipes
#spaghettisauce - Навчання та стиль
🌹💕'الَلَـﮬ̲̌ﮧَـمﷺ🌺صَلَِّﷺوَسَـــلَِّـم🌺وَبَارَِكَﷺ🌺عَلَىَﷺ 🌺مـَحَـمـَــــدٍَ ﷺ🌺وِأّلَهِ وِصٌحٌبِهِ أّجِمَعٌيِّنﷺ💕ِ🌹
Bruder,das hier ist ein Kochkanal,nicht der Ort um göttliche Weisheiten zu predigen
It's really so peaceful and appealing when there is no music and talk with simple and straightforward instructions on how to make spaghetti. Thanks so much.
I couldn’t agree more. It is really so peaceful to just watch what’s being made without having distracting music in the background.
I agree 😂😂😂😂😂 I get really annoyed when they open they mouth nd talk too much plus they video is too damn long just get to the point no need to be extra
Yes, the video speaks for itself. Talk is only superfluous and self indulgent.
اللهم صل وسلم وبارك على نبينا محمد وعلى آله وصحبه اجمعين
Espetacular 🤩😋 parabéns delicioso 😋
I make mine the same way, except I use brown sugar and use linguini instead of spaghetti. Serve with a nice crusty sourdough french bread. Delicious!!!!!!! 👍
Oh man , that's sounds delicious. Yum
Would u be willing to send me ur recipe??
@@chrishoyboo My recipe, or are you asking the guy in the video?
Cook pasta till al dente, then add the pasta to the sauce and allow it to absorb the remaining water. Save one cup of pasta water and add it to the pasta to keep it moist.
Yes. You should add the pasta to the sauce as is shown on the splash page. Pouring the sauce onto cooked (but dry) pasta is no bueno.
@@alexshkoditch4593 Exactly right--it's a rule of pasta to add the pasta straight from the water to the hot sauce for the best mix of texture and flavor.
Personally I prefer my pasta and sauce separately
@Beeko You do make it separately, you just add the past at the end.
@@CAiiN13 I know I’m saying I perfer how it was done in the video
Looks yummy and delicious 😋🤤
Súper delicioso lo are se ve muy fácil de hacer 🥰
10 minutes for spaghetti it's a crime. Pasta must be al dente. 10 minutes means overcooking the pasta. Beside, never put sauce on the pasta in the plate but take pasta a couple of minutes before is cooked.
This means After 6 or seven minutes and finish cooking in the sauce to mix flavours and stelle and make the sauce one with pasta. After this, use a dish.
👍👍👍👍👍👍👍👍👍👍👍👍👍
That´s bascially what is outside Italy called "Spaghetti Bolognese".
Though often ground pork or a ground pork and beef mixture would be used.
The German (and all the other northern barbarians) in me don´t see any problem here.
My inner Italian however started to cry with the canned crushed tomatoes and the wrong type of noodles (and many many more things). I personally prefer either Ragu alla Bolognese with Tagliatelle or Haschee with egg noodles.
@@ronin47-ThorstenFrank and that's another point. Bolognese means nothing, it's ragù. You can Cook ragù bolognese style or neapolitan style. Ironically, The second one use meat cut in a similar way to this recipe, but bolognese style is pretty diverse.
I cook mine all the way. My teeth can’t stand hard noodles. And yes I put the spaghetti leftovers in the fridge. ( Italians do not believe think it’s a crime to put pasta in the fridge- they are governed by rules)
@@sciencelabvideosl7558 And why not? It´s your kitchen and you can do what you want - actually, at least as far as I know,, Italians are much more flexible in this regard. Especially with cooking noodles longer for people with the same issues like you mentioned.
We always must differentiate IMO - it´s pretty ok if you say it´s not the intended(!) and original way.
Б Р А В О !!! АППЕТИТНО АРОМАТНО ВКУСНО !!! Всех благ ЗЕМЛИ от всей души !!!!!!!!!🤗🤗🤗🌹🌹🌹🌹🌹🌹🌹
замени мясо на фарш и мы получим обыкновенное болоньезе. ничего нового. если уж проводить параллель. я бы протушил мясо в вине сначала. потом добавлял все тоже самое. получится еще нежнее говядина.
Andate a lavorare 😅
Умничка. Огромное спасибо.
Que buena pinta tiene gracias por la receta 😋😋
Delicious and tempting recipe 😋😋👍👍
This has put me in the notion for spaghetti! Looks terrific!
THIS DISH LOOKS SOOOO MOUTHWATERING!!!!!!ID LOVE TO TRY IT OUT!!!!👍🥰😍❤😘🤩GREAT JOB
My favorite food (pasta of anykind)....Thank-you 😊......
En Chile acostumbramos hacer de la misma forma la salsa para los espaguetis 😋🇨🇱
Uma delícia este molho de espaguete 🍝....حضن
Cierto. Ninguna novedad. Tal vez para otras personas, si.
Odličan i jednostavan recept. Volim tjesteninu sa rajčicom i mljevenim mesom ili rezanim na male komadiče. Njam, njam !!! 🍅🧅🧄🍝🍝🍜🍜🍛🍛🧄🧅🍅
بسم الله ما شاء الله ❤❤❤
Excelente ,gracias por compartir-- Argentina
Looks delicious and i love spaghetti 🍝 😋
Я живу не для того.чтобы есть.а ем для того.чтобы жить!!! Эти слова ученого и врача Авиценны ибн Сины!!! Всем сердечный привет от таджиков Бухары родина которого Авиценна и приятного вам аппетита!!! Шикарный ролик!!!
This dish looks so delicious it makes me hungry. Look at the colour of that stew.
Exelente se ve delicioso gracias por compartir su reseta bendiciones
The birds tweeting in the background is the icing on the cake. Looking forward to making this. I bet it smells and tastes as good as it looks.
👍🥰
Excellent preparation outstanding presentation👌
Those spaguetti looks amazing! I will do it!
ماشاء الله وصفاتك مزهلة ورائعة ووضعك للمقادير في صندوق الوصف ممتازة استمري في ذلك
سبحان الله وبحمده سبحان الله العظيم
СубханАллаhи уа бихамдиhи
СубханАллаhиль Ъазым!!
Пречист Аллаh и Хвала Ему
Пречист Аллаh Великий!!!!
@@b-y-nm-g-n-5499 Allah is a fraud. JESUS IS LORD
LOOKS DELICIOUS!
I am Italian and do not like recipes that are completely wrong of any authenticity with traditional Italian cooking.
This method is so awesome that I am melting while watching how you do it !! 😋💕❤️❗❗❗❗👌💥
For me, this is worthy of an accolade 🇮🇹👏👏🏅🏆🇦🇺💯
The most important thing is to finish the last minute of cooking with the pasta INSIDE the sauce - not to just add the sauce on top of the spaghetti after plating it.
traditore della patria!
.....ma credi veramente quello che hai scritto? Sarà pure buono, ma non è fatto come dev'essere. La pasta è anche scotta!!!!!!
Also, this is not spaghetti… it’s angel hair pasta.
Спасибо за рецепт...соус хорош 👌
Looks so delicious Masha Allah
Очень красиво, очень вкусно 👍, Машаалла 🤲🤲🤲
Tô com água na boca vê se espaguete com molho
Me encanta la pasta con carne se ve buena 😋😋😋😋😋
جّزٍآئريَةّ🇩🇿🌴🌴🌴 حًرةّ أمًنِيَتٌيَ❤ أنِ أصّيَر مًشُهّوٌرةّ
ربي يكتب لك السعادة و يحقق لك الأمنية اذا بها خير انشاء الله
Megcsinaltam nagyonizlett ungarn koszonom judit
@@zozoenozo jc
🥴😂😂😂 مافهمت وين هل الحرره ؟!
Мы давно так делаем
Yummy and delicious thank you for sharing super ❤️
Pode ser em português? Sou de Brasil e a receita parece muito boa. Obrigada
شكلها حلوى اوى تسلم ايدك
This looks so yummy yummy and mouth watering 👍👍👍👍
Ami me fascina el spaghetti,pero viendo como lo cocinaron aquí,wooow se ve Delish yummy.Gracias por compartir esta rica receta…
Espaguetis😍😍 me gusta mucho👍🏻👍🏻 es uno de mis platos favoritos excelente 👌🏻👌🏻wow😃!!! Me gusta mucho 😋😋😋yummy 👏🏻 👏🏻👏🏻
Это должно быь очень вкусно. Спасибо за рецепт. И всем мира и добра
Hi MasshaAllah very delicious food, lots of love from Ireland
Wow, your sauce looks delicious! I used to cook the same way, but since I don't eat beef, I would use minced lamb/mutton, and use flat-leaf parsley, thyme and Bay leaf.
Sometimes I would used minced chicken; I would then use a large bunch of basil instead of the other herbs.
My Italian housemates from Bologna and Tuscany taught me that it was essential to use finely diced carrot, celery and onion for the vegetable component (aka "soffritto", when you cook these in olive oil over low heat) as this combination gives incredible flavour.
They also taught me to use a little pomegranate molasses instead of wine, but including a little milk is important for getting the meat to be more tender.
My friends also said that the best tomatoes to use are the ones that have been left out overnight to warm up and really develop their sweetness, and also become much easier to crush by hand. This also means that there's no need to add sugar during cooking.
I have never gone wrong with their tips! Perfect pasta sauce, every time! 😀
❤
Интересно, возьму на заметку 👍
Ça a l'air succulent. Et la recette n'est pas compliquée. Merci !
بسم الله بألف هنا
So delicious I love sphagetti
Simple and yet very delicious. I will try this recipe this week.
a un italiano sembra spazzatura
jaja ese espagueti me lo preparo constantemente de echo, y si, es un manjar 🍝👌🏻
When the pasta hit the plate, then the sauce on top, l was like, o my my my. Sauce is so rich and delish looking. I know eating it was a pleasure. ❤
Потрясающе красиво, просто и очень аппетитно, благодарю вас 🌹💛
I like to use reduced balsamic vinegar in the place of sugar for my sauce. This looks delicious!
Do you reduce the balsamic vinegar in the pan?
You could either reduce it prior to pouring in the Tomatoes and deglaze the pan with it. Try adding 1-1.5 Tablespoons to an equal amount of water and deglaze until it has almost completely evaporated!
Or add it into the water and make it 3Cups of liquid.
Either method would work
@@michaelreid8857 Thanks for answering this. I didn't get a notification. I buy my balsamic glaze already reduced. I like the Gia Russa brand.
@@easystreetwithjen personally I prefer my sauce totally savoury and would not add either to the mix. However if you’ve got concentrated Balsamic (sounds great) I would actually de glaze it with an inexpensive red wine. Then if you desire a sweeter sauce, add some sugar, starting with 1/2 Tsp. Save the reduced glaze for better stuff! 😋
@@easystreetwithjen oh and if alcohol is a problem remember you burn off all the alcohol. But then you could use beef stock.
I really love pasta. Thank you for knowledgeable and new recipe of spaghetti. Look's so yummy.
Looks amazing
Yummy, will have to try this meaty sauce.
Dzięki za przepis jestem fanem tego dania miłego dnia
Looks absolutely delicious, Thank You
أعجبتني شكرا
MMMMM looks great thanks ill try this.
It's looks delicious ..
I am going to try this. This looks very scrumptious!!
Looks so delicious.
looks so tasty 😋💯👍🤗🥰
Já fiz semana passada e ficou uma delícia! Eu já estou anotando a receita pra fazer hoje de novo
Que carne você usou?
Que carne você usou?
Mulțumimmmm se vede că e ceva fff bun și gustos și delicios 🙊❤❤👍👍🙏🏻🙏🏻🙏🏻🙏🏻👄👄
Такую еду мы ели в голодные 90е...
Maasha Allah look really good
That looks like art
Excelente receta 😋❤️
🤣🤣🤣
Lindo que beleza, que Capricho que gente maravilhosa é essa, Fiquei com muita fome kkkk
Я в шокееее. Если это для вас предел. Мне ооочень жаль. Я готовлю вкуснее и подаю красивее.😜😜😜🥰🤣🤣🤣🤣
Wowww amazing😮😮
الله يعطيك الصحه والعافيه كلمةالحق
Looks really good and tasty 😋🤤
Since this is similar to ragu style may I suggest adding carrots and mushrooms and adding the juice of dried mushrooms (with the dried mushrooms of course) for added flavor. A splash of wine would elevate the taste even more but then it won’t be halal. But for those who are not Muslim add the wine and let it evaporate before you add the tomato sauce. It will do wonders to an already great recipe.
Морковь здесь вообще не нужна будет как месево
No
Q ricos se ven gracias por compartir tus resetas desde Venezuela
Looks yummy and delicious 😋
Very delicious looking. Great video and recipe. 😊👍
Очень понравился соус, супер вкусно!!!! Спасибо🥰🥰🥰👍👍👍
Lies again? Serie A Leader PC Babies
What kind of meat do you use
Очень вкусно . Люблю макароны . Стоит попробовать
I love making this dish, thank you for making this interesting and delicious sauce
I tried it today and it turned out so delicious sooooooooo tasty thanks for your video.
Looks really good. I would add some mushrooms though. I am gluten sensitive and so I use spaghetti squash in place of noodles.
Omg looks very good yummy I love good food and drinks thankyou.
Looks delicious 😋, i just won't add sugar though!!!
Can't wait to make it, thank you 😊.
Es imposible NO consumirlo 👌👏🏼🇦🇷👋
Going too make this ❤️ looks good
That is exactly what I said I am definitely going to try this dish because I can eat spaghetti once a week and this dish looks really good just saying
Looks fantastic! Ugh, now I’m hungry.
Looks scrumptious I'm having it for supper tonight 🌺
Parece uma delícia, adoro espaguete ao molho. 👍🏽
Honestly, as an Italian I feel a certain disgust for this recipe, I wouldn't even know where to begin to explain why an Italian would never eat something like this.
The color is fantastic! Definitely will make this pasta and red sauce!
А ты с томатным соусом спагетти не готовил никогда?) Это самый примитивный вариант, который видел в ютубе!) ни о чём....
This looks spectacular and absolutely delicious thank you. Have subbed and looking forward to more tasty recipes.
Cela a l'air délicieux.
Yes, indeed. That looks very tasty! :o)
ممممم ... ممتاز جدا
يعطيكي الف عافيه
Asslam o alikum
Woooow zaberdast recipe looking very yummmmmmy and tasty recipe
ماشاءالله الله يبارك فيكي ويحفظك يارب
Она просто приготовила спагети блонез...
My favorite meal. Looks delicious 😋
I love it.. look so delicious.
عندها انهي دراستي لليوم ساقوم واطبخها👌💟