I haven't made, or had, crepes in years. You inspired me to make them again--just ⅓ batch. Oh, my! They are delicious. Banana and nutella, fresh picked strawberries (just 2--its still very early for them) and nutella, and then greek yogurt with a touch of honey with blobs of thick orange marmalade.
Some French tips: your frying pan is larger than it should be, that's why it doesn't flip at the end of the video, haha. Moreover, you have to shake your arm in order to move the crêpe on the edge of the pan and then you flip it! But I'll try your recipe, it looks delicious! And I love your accent!
I've never tried crêpes before and I hear often that the trouble with them is making sure they're not too eggy or thick. But this looks like a simple effective recipe. Can't wait to try it! And strawberries banana and nutella all in one dish sounds like heaven. So glad I found these videos. :)
You can also use buckwheat flour, for those who are gluten intolerant. I was told the French originally used it for crepes. Also, I am tryin out this recipe for breakfast this morning! CREEEEEEPPPPPPPEEEEEESSSSS! 😍😍😍
Topless Baker they were so amazing! I didn't have strawberries unfortunately, but I did have nutella and banana! Mmmm sooooo goooood! I also love getting nutella and hot custard ones when I go to the crepe places in town 😄
Hiiiii I love your videos sooo much! How r u not famous yet! Good luck on your journey from the burning hot land of Tanzania 🇹🇿 By the way I love ❤️ baking also!!
God I wish I could add photos on comments to show how gracefully the flipping cannot be done..😂 And brag how well I've managed to succeed on my last three layers..! Thanks for the video!
"I don't know how 1 person's going to eat this but I'm gonna try" Uh mate, that's a snack for me, invite me over any day and I'll show you just how it's done! :')
+Layla Bug Grams is the metric system for weight. It is so much more accurate than cups so I would try and buy some cheap digital weighing scales as they will have grams on there!
How are you not yet that popular 😭
haha hopefully soon!!
Topless Baker
You need to cook some good stuff like this for Dr. Pietro Boselli!
🤓👍🏻
I haven't made, or had, crepes in years. You inspired me to make them again--just ⅓ batch. Oh, my! They are delicious. Banana and nutella, fresh picked strawberries (just 2--its still very early for them) and nutella, and then greek yogurt with a touch of honey with blobs of thick orange marmalade.
ah that's great to hear :) love it!
Never been able to master crepes, I ate them every morning for two weeks when I was in France, love Nutella crepes! Great video Matt 👍🏼
Pancakes with Nutella is a healthy breakfast right?!
Some French tips: your frying pan is larger than it should be, that's why it doesn't flip at the end of the video, haha. Moreover, you have to shake your arm in order to move the crêpe on the edge of the pan and then you flip it!
But I'll try your recipe, it looks delicious! And I love your accent!
+Anthony Kahn ah great tips!!
I love the enthusiasm you have for cooking :) Much love from Arizona, USA :)
Aww!! Big love from London too :)
I've never tried crêpes before and I hear often that the trouble with them is making sure they're not too eggy or thick. But this looks like a simple effective recipe. Can't wait to try it! And strawberries banana and nutella all in one dish sounds like heaven. So glad I found these videos. :)
It's super simply you have to try :)
Honestly your kitchen is goals! That countertop is amazing! I wanna bake in that kitchen too
great video! i love crepes !
Thanks Alla 😁 They are so yummy!!
It's 2 in the morning and I'm watching cooking videos 😂 they look so good I'm tempted to get up and make some
+Karina Galindo probably the best thing to be doing at 2am in my opinion ;)
+Topless Baker True😂 and thank you for replying I've been binge watching your videos and I'm already obsessed 💖
Kudos for the Topless Toss!! Everything looks beautiful and tasty.
Definitely my new favorite baking channel, and the topless guy doesn't hurt either😍
Thank you Blair!!
Fantastic recipe & I enjoy your presentation. Thumbs up on that Topless Toss! The crepes look delish!
Thank you Linda!! Glad you liked it :)
I made it!! And Love it, thank you so much for the recipe.. a big hug from Mexico.
I made these this morning - delicious ❤️
Yay Brittany!
I love all your baking videos
+Sarah Fergus thank you Sarah!!
ahhh yum! going to go make these for sure!
they are the best :) Enjoy!
Looks so delicious!
+Natthapat S. thank you!!
Topless Baker ^_^
LOVE this, omg.
Crepes are my favorite! Thanks so much for such an easy simple recipe! Love you and your channel, keep up the great work! -Chandler
enjoy Chandler!
The best crepes recipe, I just did it and I loved it!! Thankyouu for share:*
I love this channel so much, seriously how do you not have a million subscribers yet?
hehe hopefully one day Selene :) Thank you for watching! xx
oh mannnn...am really gonna try this 😍😍😍😍
looks delicious , I will try💖🙌 your videos make me happy.
never had a crepe but i can only imagine how good they taste ❤ love from Texas and NEW subscriber!;)
Oh they are delightful you will like them for sure :)
My mom used to make this when I was little! And I love crepes! 😍 nowadays I make it myself when I crave for it... :)
you can beat her crepes with this recipe :)
+Topless Baker yeaah.. Especially with the nuttela.. 😍 maybe you should try to make mille crepe too, it would be amazing...
finally a channel with a lot of dessert options ❤ subscribed so quickly 😂
Great Jeanette!!
Had flashbacks of flipping my first pancake ... I'm so making these for breakfast today :)
Could you please one day make a vegan dessert?:) Thank you so much😁💖 I love watching your videos!
Actually in love with you and your videos 😭💜
I love crepes! So excited to try this recipe. :D
Topless Toss too?? :)
Yes!! :)
That looks wonderful! I would eat those like a hot pocket type finger food.
YummY!!! Really!
😋😋😋👍🏻
i adore you, and also your recipes ♥
Aw thank you Mireya! It means so much
Im so happy to be here almost since the beginning 💕💕💕😍😍😍
Thank you for being here all the way through!! x
+Topless Baker 😍 you're welcome💕 you definitely made my day😢💕
You definitely make baking look more interesting!!xxx
+Laura Ah oh goodie Laura!! ❤️
Keep up the good work dude!
Your recipes look delicious, you're very entertaining to watch, and quite easy on the eyes as well :)
You can also use buckwheat flour, for those who are gluten intolerant. I was told the French originally used it for crepes.
Also, I am tryin out this recipe for breakfast this morning! CREEEEEEPPPPPPPEEEEEESSSSS! 😍😍😍
crepeeeeesssssss!!! how were they?
Topless Baker they were so amazing! I didn't have strawberries unfortunately, but I did have nutella and banana! Mmmm sooooo goooood! I also love getting nutella and hot custard ones when I go to the crepe places in town 😄
Hiiiii I love your videos sooo much! How r u not famous yet! Good luck on your journey from the burning hot land of Tanzania 🇹🇿 By the way I love ❤️ baking also!!
+Molly R ah thank you Molly!!
I need to make that!
they are great!
How do you not get fat after eating all those sweets?
hehe! A bit of exercise then cake :)
i love your vids, and i'm crazy about crepes
The bloopers though haha!
Mexican fan here. 👏
Hey Mexico!! Big love from UK x
Love the cheeky dance
Love a dance :)
God I wish I could add photos on comments to show how gracefully the flipping cannot be done..😂 And brag how well I've managed to succeed on my last three layers..! Thanks for the video!
haha! It is so hard!! I was shocked i got it right :p
I love hearing you say "crepe," it's the best sound in the world. I found out how you got those muscles, it's all that whisking ;)
alllll dat whiskin'
+Topless Baker mhmm ;)
Soo delicious man gonna make these for breakfast tomorrow ;)
+Yfka Besas your breakfast is going to rock!!
Crepes are my weakness
+sofiadvn yessss
Topless toss! Haha love that!
I can't wait to make these. :)
Can't beat a topless toss ;)
I've never done crepes but this looks like a very easy recipe so I will try! By the way I really like your videos! :)
glad you like them :) enjoy the crepes!
That topless toss tho ! Nailed it ! :p I need one of those crepes now ... #bummer
I was so relieved haha! You'll have to make them soon :) Thanks for watching x
+Topless Baker You bet I will ! :P I'll start my baking "career" with those crepes ! Haha :)
I bet that you'll be the UA-cam sensation girls be taking about...
and gays as well! like me! hahaha
;)
Topless Baker are u gay?
i like it
gosh you are so cute ! my boyfriend is getting a little jealous because im so addicted to your videos. 😂
haha don't tell him ;)
+Topless Baker 😱😱 you replied. omgomgomgomg
God, I think I love you! haha thanks for this recipe
You are amazing.
You need to be on next food network star!
:)
Taste good!
yay!!
"I don't know how 1 person's going to eat this but I'm gonna try" Uh mate, that's a snack for me, invite me over any day and I'll show you just how it's done! :')
Okay I'm done! I cant i FAILED😂😂😂😂😂
I love your glasses
Thanks Becky, I'm getting a new pair this week eeeeek!!
Wow! Someday I too will be a Great Chef. I also want to be a Baker just like You!
+JG Naz16 you can do it!
+Topless Baker Thank You! 😄
i love the way you say crepes😂😂
crepeeeesss ;)
What if you put some powdered sugar on top as well? Would it make it better or worse?
Great idea Caitlyn :) Would be delish
I might try to make it and see how it turns out, thanks for replying. :) Have a good day or night
Can you make Italian cheesecake?I think it was called San Sebastian
The mixing of measurements is a pain, but otherwise- your videos are really fun and informative!
yum love the crepes! but I made a banana fosters sauce with them.. deeeelish
oh lovely!
the trypophobia in the crepes killed me
I feel like you're trying to hold back a rap 😂 Muting this and watching your hand gestures, it's just like you're rapping lol
+Farooq Zaira 😂😂
I'm going to try this..and that was AP flour ?
Yup!!
I do hope you'll make a baked blue berry cheescake tutorial soon! it is my favorite cheescake 😁
oh sound delicious!!
+Topless Baker @what is your favorite pastry?
+Topless Baker great flipping skills by the way 😃😀
glad you like them :)
Now that you've made sweet crepes, any ideas on salty crepes?
+Jessie Appiah oh I've never tried making them!
+Jessie Appiah oh I've never tried making them!
Once I was trying to make crepes with my brother. We ended up with tortillas.
They were good tho..
How many servings is it for? Like for how many people?
Im so ready to make these on sunday! I hope I dont burn it tho huhu
+Gerika Quints you can do it!! Enjoy :)
You're adorable! What's the cassette looking thing at your sink? Cutting board?
yes great spot!
Topless Baker where did you purchase that at? I love it! Need to get me one
Do you measure by weight or with a measuring cup?
+Layla Bug I use grams as it's much more accurate
Topless Baker what do you mean you use grams? I'm sorry I'm asking a lot of question but I live in America and I don't use those measurements
+Layla Bug Grams is the metric system for weight. It is so much more accurate than cups so I would try and buy some cheap digital weighing scales as they will have grams on there!
I just discovered you from Facebook :)
yay!
loveeeee
:)
Ohhh that's what it is. A flat pancake!
Can you do a vanilla pancake ?
oh nice!!
....i just wanted to make crepes....I wasn't ready for this....
When he says "more Topless Baker goodness".... does he mean himself of the deserts lol because I can't decide what's more "goodness"
can it be both ;)
😘😘😘 love the toss hhahaha
+rhyan ben Juliada Topless toss!
Topless Baker Hahaha i might screw it uo... im not good with tossing much more catching hahaha
i wanna try this so much
Can you make crème brûlée??
mm yum!
😍
:)
Can you do other kind of videos? Like some sort of question and answer video so we can get to know you better :)
Absolutely - I am planning videos in Italy soon & some Q&A's!
+Topless Baker yaaaaaay!!!! Much love from the Philippines. Visit us soon!
I will :)
your recipes are great ! all your videos need is a background music ;)
+Maryem Oudhini im trying to find some ;)
Shocked you're not stuffing your french crepe with some may-on-ays Matt!
Can you make some vegan desserts?
I've had a few requests and will do one soon :)
+Topless Baker thank you! 💋
He's so funny!
can't believe this was the first video I watched and now he's at 150k (-':
we've come a long way!
New subscriber here haha
thank you Keith :)
You are too happy 😂😂
toooo excited!
Topless Baker that's it 😂❤️
hmm, why the thirty minute rest in the fridge?
It allows the gluten relax from where you have been beating the flour and makes sure you don't have a chewy crepe!
So going to make this because of you!
I hope you'll be popular..
but for now you're my dirty little secret
;)
😍😍😍😍😍😍😍😍
Can someone please add the measurements in cups? :(
Lalala😂💕
Marry me...Just do it. That's all I need right now. We can cuddle, watch netflix, and eat my delicious cupcakes and your delicious...EVERYTHING ELSE