Hot Chili Oil Recipe
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- Опубліковано 6 вер 2024
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Sichuan hot chili oil is really easy to make, anyone in the world can do it.
You can use it to make the sichuan spicy chicken, beef, pork. Put it on top of the noodles. Dip it with dumplings, wonton. There are so many possibilities you can do. So I hope you can give this a try =)
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*INGREDIENTS*
-3 ounces of chili flake by volume [Amazon Link: geni.us/iaYcD8Q]
-3/4 cup of Peanut/Vegetable/Soybean oil
-1 tsp of salt
-1/4 cup of crush peanut (optional)
-1 tbsp of sesame seed (optional)
-1 piece of dry cinnamon(optional)
-2 pieces of star anise (optional)
-2 cloves of garlic (optional)
*HOW TO MAKE*
- Combine 3 ounces of chili flake,1 tsp of salt, 1 tbsp of sesame seed, and 1/4 cup of crush peanut together..
- Heat up 3/4 cup of oil with 1 piece of dry cinnamon(optional), 2 pieces of star anise (optional), 2 cloves of garlic (optional). Until all the spices change color.
- Then pour it into the saucepan, make sure when you pour in batches to check see if it is burning too much, if not you pour the rest in!
- Let it cool down. Transfer it to a jar. It can last 2 months at room temp. 6 months in the fridge.
Hope you enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
I tried making 3 different chili oil recipes at once, all from youtube and this one is by far the winner. I’m a believer...
I just made this recipe today to go with a wonton soup I made. This was my first time doing one of your recipes and it was so easy to follow. The hot chili oil turned out so good and super spicy. I love spicy so I can't wait to use it on everything!! 😋 Thank you from Texas
Hot Chili Oil...one of the most important Chinese sauce/ingredients lol. Congratulations on 10,000 subscribers, Mandy. You're growing very fast and you deserve the support for the high quality videos you put out.
Thank you! Takes lots of effort to get here. Worth it! And thanks again for your support
10000? she's almost at one million!
I tried this with adding a few numbing peppercorns, Korean pepper flakes and the rest as you did. It was amazing. Thank you
I really appreciate this channel. My best friend just moved back to Chengdu, so I needed to find a way to make some of the dishes that she made with me before she graduated. This channel has a lot of comfort for me- it's like watching your friend's older sister help you to cook. Thank you so much, I can't wait to use this on your suan la fen and many more recipes!
I love making homemade Chinese hot oil, and I put it on and in everything too! So good! I hope your viewers take this one to heart and make themselves a big jar of it because once you start using and cooking with hot oil, nothing's seems complete without it! A must for anyone who loves to cook wonderful Asian cuisine. 👍
I have always loved the hot oil in restaurants. Thank you for showing me how to make by the gallon. I put on everything. Even if it is hot flavored. It tastes great. Most other hot spices like used in Mexican dishes just burns your mouth with no flavor. This can be as hot as you want it to be. With the best flavor every time. I put on tacos instead of anything else.
Thank you for sharing.
Made this 2 days ago, putting on everything! Wonderful and the peanuts are an extra delight. Thank you.
Hello Mandy.I have made this chilli oil and love it !! thank you,regards,Phil from Gold Coast,Queensland Australia
I really fall in love with the presentation skill Mandy have . Her all video are made of complete honesty ,passion and passion. 你太好了。 greetings from india .
just made some of this and it smells so good. Very lovely.
This is great as noodle oil. Noodles drizzled with spring onions, for spice fix. Jar on kitchen counter right now.
I was about to have pasta for dinner but after watching this video I think I 'll just make some rice and eat it with this oil. Lol
I still do this
Just found out your videos. We have noticed and felt the peace in your videos. We are surely as blessed physically as spiritually watching you. God bless!
The above comment is to Mandy of course
😂
I just subscribed to your channel bec of this chili oil recipe video!
First time watching your channel. I was looking for a chili oil recipe that has few min only!
Liked your tutorial voice over! Thanks for sharing your recipe!
I've been putting this on virtually everything since I was a kid. Tastes great on plain steamed rice.
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I am so glad I found your channel. Your recipes are amazing!!! The area I live in now doesn't have any good chinese restaurants, but thanks to you I can cook it myself😄💕
Thank you for subscribing, Means a lot to me=) New videos every Wednesday and Friday. Hope you keep enjoying them.
Thanks
Very simple easy for me don’t know much about cooking Chinese but love their food.
I love this with pot stickers, etc.! And, for some reason, it's hard to get from my local take outs. Now, I can make my own....... thanks for sharing!
I've been doing chili oil for a while but this video taught me the proper ratios for chili flake to oil!
This is amazing. Needed more oil for the 3oz of chilli (which is a lot more than I expected, I had to complement with some crushed arbol chillies), but the result is amazing.
Delicious over plain rice.
I will omit the peanuts since I am allergic. But the rest looks really good. I love hot oil and vinegar on my Chinese food. My favorite is moo shu vegetables, eggplant and tangy sauce, hot and sour soup and potstickers
I just made this! It smells so incredibly awesome when the hot oil is poured on top. So toasty and nutty. And so aromatic, like when pouring the hot oil over the fresh made egg noodles that you showed us. Thank you so much for yet another wonderful video, please keep posting them ❤️
Thank you for trying my recipes and sharing the results with me. Sounds really good. Hope you keep enjoying my videos=)
Never tried with crush peanut before. Looks delicious. I usually like to add Szechuan peppercorn to give a kick in my chili oil.
I will do that sometimes. Didn't show in the video. haha
Souped Up Recipes what type of oil use for this.
Yours is my favorite recipe though I add bay leaf and Cardamon pods. We put it on everything
Souped up recipes is our favorite videos to watch,my wife and I have a new hobby,shopping at the local Chinese store and cooking better than take out Chinese food.this oil just makes everything better, thank you.my wok is smoking gotta go
You can make a dip or sauce with the chili oil, just add soy sauce, rice vinegar, and saute lightly some diced garlic and minced ginger. Ginger is okay raw but garlic you may need to squeeze out some juice or lightly brown in vegetable oil or olive oil to get some flavor. Add chili oil gradually to suite your taste.
Thank you for making this recipe very approachable and easy to bring into my home. Your style makes it look easy enough for anyone to do.
Hi , Mandy I am new to your channel. I was looking for wonton skin recipe and its just happen that your channel pop up. I was amaze of your talent. Anyway to make it short i made it it was time consuming but its all worth the effort. I also made your hot chili recipe its so delicious. I have to tell you, You are so talented.Thank you so much for all the recipes , good job Mandy. From Colorado,USA.
Wow! Can't wait to make this.. I love spicy food specially chinese food.. 😍😍😍
Chopsticks are like the crane finding food and feeding their young. Even sand-pipers and oyster-catchers. Very delicate. Just noticed.
Thanks for this recipe! been wanting to make this at home for a long time. I followed your instructions but the oil amount seemed too little, mix was resulting too dry 🤔 So I heated additional oil to add to chili-mix, came out great!
there are so may different variations for chilli oil, i made some tonight but was totally different to yours, the reason i came here is ive tried a few of your recipes and always love them so i am going to try this tomorrow.
I enjoy every cooking vdo you made. Thanks
I am very new to your channel and I must say you are delightful to watch! It is now after midnight and you've made me SO hungry for ALL of your incredible recipes! Thank you so much for sharing your talent! YUM! YUM!!!!
I will be trying this thank you for the great info
I love your channel! My husband really loves hot chili oil so I am very excited to make this for him. Thank you!
Hi there !. Thanks so much for posting this video Mandy. Ive been making this so wrong for years. I love the inclusion of the star anise and cinnamon. Yes, and the peanuts too. I have a beautiful big supply of it now that I can share with friends and family. I love all of your videos btw.!
you can buy chili oil alone without the sesame oil mix. great to mix with oilive oil. then saute garlic, ginger or whatever you like to oil mix. awesome for ramen broth.
I love your videos, you're the best. Thank you so much Mandy for sharing your unique cooking talent.... Much love from the Philippines 💖
Hi Mandy. Are these chillies regular chinese dried chillies or schezwhen chillies. I'm looking forward to making this recipe.
Hoping to hear back. Love your recipes and you are such a pleasure to watch. Really enjoy your channel. Kind regards, Robyn
Thanks that was great and easy way you showed this chili oil recipe , I needed it thanks again.
I love this stuff. Its a good heat that don't sit on my stomach and it opens my sinuses.
I’m still loving on all your videos, I made the homemade Chinese noodles again the other night, and I’m making a double batch tonight. And I’m making this chili oil again because it has finally cold in Dallas Texas! I hope all is well with you, beauty!
Congrats on 10K subscriber!! 加油！
I used to put this on almost everything in China ^_^ It's so good hehe One time, one of my best friends 菲菲 and I were out at a noodle shop and she found out I liked the hot chili oil and she started putting so much of it on my food LOL! I was like @_@ Nooo! It was so much of it LOL! I still ate it though and it wasn't bad haha It was super spicy after she put so much of it on haha She put like 10 spoonfuls on my noodles haha!
Oh, and there was another time I was cooking 饺子 at my house and she came over and I was breaking up some seaweed to put in the broth. I was talking about how I liked seaweed, but it was really expensive in America. And she was like, "You like seaweed?!" and then took the bag of seaweed and putting a bunch in LOL! There was more seaweed than there were jiaozi LOL! She has a tendency to go a lil overboard sometimes haha!
hi Mandy I just subscribed. I love ur vids and I wish u success in ur channel. thx for all ur wonderful efforts.
Thanks for subscribing. Means a lot to me=)
ur channel is actually so awesome wth
I love watching your videos! Warm greetings from Holland :)
Hi. This is one of the best hot chili oil receipe i hv ever seen. There is one question though. Do i have to fry the peanut or just use it as it is? Thanks.
Hi Mandy… you made Chinese garlic chive oil …cannot find that UA-cam video & recipe. Would love to make it. Thanks
So that is the correct way to make hot oil. Thanks.
There are actually a lot of different ways to make hot oil. The only essential ingredient are chili and oil. Other spices, seasonings and aromatics are optional and can be adjusted to how you like it. It's also made differently in different regions of China, and fermented sauces are sometimes added. Sichuan peppercorns are really good in chili oil too.
I made this yesterday and it is fantastic! really delicious and aromatic - Thank you Mandy :)
I luv yr recipes. Thank u
love your channel. I can't wait to try everything
OMG! I LOVE YOU! THIS WILL IMPROVE MY OWN CHILI OIL RECIPE!
I can't wait to try this recipe out. it looks so good. thank you
I just tried making my first batch of this, and I hope it turned out alright! I'll keep you posted....
I like to try making all your recipes, but being in Mexico, I have a difficult time finding all the ingredients. I’m happy to have this in my fridge now!
Thanku!! This looks abs awesome!! 😁😁😁👌👌 can't wait to try it and add another whole dimension of flavour to my lackluster cooking! 😆😛
Way too cute!! My mouth watered looking at this! I’ll be sure to try it tomorrow!
Can't wait to make this and put it on EVERYTHING. lol
I enjoy watching you. Thanks for sharing your knowlege. God bless!
Thank-you for this vedio. nice 👍
Hi Mandy, I'm a new subscriber and I've just made the hot chili oil - it turned out awesome! Incidentally, I'm enjoying your other videos. :)
Thanks for trusting and trying my recipes. Really nice of you to share the result=) New videos every Wednesday and Friday. Hope you keep enjoying them.
Souped Up Recipes your recipes are awesome and you're now my go-to, favorite Chinese chef.:)
Omgosh so happy you shared this!
Will definitely make soon. Mahalo Mandy!
I love your recipes, tried a few
love this video! great easy video. After watching food ranger youtuber eating spicy sichuan food in china, all the spicy foods looks so good. i want to learn to make. i love spicy food!
Thank you so much for your videos. I love spicy szechuan food and your videos are delightful and very informative. I am interested in making a snack served at room temperature using this oil, some slices of scallion and dried tofu stick, but I am unsure how to prepare this. Would you consider making a video about preparing the dried tofu and make this dish, please?
I like the words -anyone in world can do it
Very good I loved it.
Just made this and the recipe really needs to be adjusted. If you list 3 ounces of chili flakes you are indicating weight. 3 ounces of dried chilies is a huge amount. I believe as someone suggested that Mandy meant 3 ounces in a measuring cup. Take note!
Nice video on how to make this, I will have to try it, I love Chinese Hot Oil! Great personality from you and video quality! Thumbs up & subscribed!
I love chili oil it's such an underated condiment
Thank you, very easy to make and
Looks delicious will definitely try to make this
Regards. your new subscriber from 🇬🇧
Love this girl, i found salt does not disolve in oil so i doing mine with out salt, its just as dilish.
Delicious. Very quick and easy to make.
Thank you
Thank you so much 👍🏻
For those of you wondering, like I was, 3oz (by volume, which is the amount of chili flakes) is equal to 3/8 of a cup. A little easier to measure with than oz
Or 6 tablespoons
You are so talented. Keep up your amazing recipes!
Really good and easy! Thank you!
if she's not married I would definitely marry her recipes for days
Can you buy it pre-made. I had it at a restaurant and it is awesome.
Great video - love your personality!!
3/4 cup of oil doesn't cover 3 ounces of chili flakes. I had to use another 3/4 cup of oil to cover the chili flakes. I weighed 3 ounces of chili flake. It appears that you measured the chili flake by volume instead of weight. No biggie, I just have more spicy chili oil. I like a lot of spicy !
Oh dear THANK YOU, I did this recipe twice and also found out that the oil didn't really cover the chili flakes ! I thought something was wrong...
Gray Vining thanks for the tip! I also weighed my chili flakes and thought it looked like a lot.
That's the same thing that happened to me. I weighed the chilli flakes and I came up short
@@yankeechef3979 I'm sure she used volume measurement. Later I filled a 1 ounce incremented cup measure and at the 3 ounce mark the quantity of chili flakes resembled what I saw in her video. Live and learn! :-)
how do I measure without a 1 ounce incremented cup? could you maybe weigh it for me/us? :) I'm not american and such a cup sounds exotic to me haha
What brand of peanut oil do you use? Yours look so golden brown and unrefined unlike most cheap peanut oil sold in western supermarkets!
Loved this! I love your smile too.
I just made this and can't wait to make wontons to have with it :)
I made more of this today. Awesome taste.
I love your channel 👍🏼👍🏼👍🏼👍🏼👍🏼
on my todo list. thanks
Thanks for the recipe.
love love love love this....
Just made it today - Yum! TY!
You are awesome! Wish I could cook Chinese food like you.. maybe one day :)
The hardest thing is to start cooking. Try =)
Made it, delicious!!!
great recipe many thanks
This is a charming video. I'll subscribe.
As always, great video! 🙏🙏