BEEF MORCON - PWEDENG PWEDE NG GAWIN KAHIT HINDI PASKO

MORCON - a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.[1] It is commonly served during Christmas and other festive occasions
INGREDIENTS
MARINADE
1kg beef loin
1/2 cup soy sauce
1/4 cup calamansi juice
cooking twine
FILLING
Cheese
Carrots
Hotdog (red)
Pickles
Boiled Egg (wedge)
SAUCE
1 cup tomato sauce
2 cups water
3 pcs bay leaves
1 can liver spread
salt to taste
Flour (dredging)
3 tbsp cooking oil
1 onion
1 tbsp garlic
ENJOY
#morcon
#beefroulade
#christmasfood
#beef

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