Puto Pao..Super soft and fluffy

Puto pao is a type of steamed mini buns made out of cake flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto.
INGREDIENTS
FOR BATTER
1 ½ cup cake flour
½ cup white sugar
1 ¼ cup water
1 ½ tbsp baking powder
FOR MERENGUE
4pcs egg whites
¼ cup white sugar
For filling
300grms ground pork
1 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp water
½ tbsp cornstarch
1 tbsp soy sauce
1 tbsp cooking oil
Chopped onion
Chopped garlic
THANK YOU FOR WATCHING 😊

[@anasajorda5363]

Ginaya ko recipe mo successful ang Sarap.

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Salamat sis 😘

[@babyr6130]

Sarap ng niluto nyo po

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Salamat po

[@iemlontv1707]

Puto pao

[@JefreyLacoste]

Iemlon San kana

[@ToNyAnGsTV190520]

ngttimpla na ata ng puto pao 🤣