Fresh Cream - Amul Chocolate - Morde (would like to change this) Cream Cheese - D'lecta Chocolate chips - any random available always a disappointment Vanilla from Spring I find expensive, waiting for someone to gift me some lol
Hii shivesh 😊😊 I am a huge fan of your baking Really loved this video 😊 Hope u always give us amazing tips and recipes 😊 I have tried your chocolate eggless cake recipe and everyone in my home and friends loved it ❤️😊 Thank u to give such a wonderful recipe 😊😊
I use Amul chocolate bars. They come in various percentages. Melt them for brownies and mousses or chop them up to use instead of chocolate chips. They’re much better than the compound chocolate available in the market
Hi meghna :D So first comes in granulated sugar and caster sugar then light and dark brown sugars.. U can use granulated sugar for baking cakes, but it doesn't dissolve much then u'll have to mix a lot then Ur cake will be cracked on top. Using caster sugar, is just amazing.. it has smaller granules and can be easily dissolved. This is the best! coming to the light and dark brown sugars.. these sugars are used in cookies and brownies sometimes.. light brown sugar has about 3.5% molasses and dark brown sugar has approximately 6.5% molasses. It adds caramel flavor and golden brown colors to cookies,cakes,brownies.. Molasses is a thick syrup and a byproduct of sugar cane refining and has a strong caramel flavour.U can use it in gingerbread and that kind of recipes. So that is it about sugars.. Hope it helps you :)
Great stuff!! Not many take the time to make videos on ingredients.. which are so important! In my experience you can whip Amul fresh cream to stiff peaks .. by taking only the thick part of the cream on top and whipping over ice bath . Works fine and tastes yummy. It is the only convenient option for us home bakers who don’t bake that often, so it makes no sense to buy 1 liter imported whipping creams available in godrej and foodhall.. those have to be consumed within 3 days sadly. As for the Rich’s whip topping, i tried it and it gave me a tummy ache each time, probably due to the artificial flavoring and hydrogenated oils and high trans fats. As a health professional I really don’t recommend it. Rest I will try to get! Thank you for explaining everything so wonderfully!
Your style of explaining is like a heavenly feeling for the ones who really loves baking...I've always waited for a channel like this one.. Take love 💜
That’s what common man needs to know - baking is considered as rich peoples pleasures in India - glad you are making it reach to the common man!!! Baking is for everyone and not just rich!!!!
I must really thank you for your lovely videos. I never thought I could bake and tried your chocolate cake and it turned out perfect. My kids loved it. I have tried recipes from other you tubers but i feel not everyone shares the recipe to perfection. I feel confident in trying your recipes because i know they are genuine. So thank you and keep up the great work :)
omg ! whenever i got stuck in basics of baking , ur v logs come to the rescue , thanks for the advice, can you share the oven details alsi for beginners , thanks again shivesh , you are doing great job for those who really cant afford to going culinary schools.
Hi shivesh, Hope you are doing good... God bless you. One request, pl do reply ... 1. What is difference between dark chocolate and dark compound for baking??? 2. Shall I use morte dark compound for baking brownies??? I didn't get regal chocolate in coimbatore... Waiting for your reply...
Hello, I use morde dark compound for all my baking but I always had a doubt on its quality. Although it tastes great. Regal is available on Amazon. I shall try it next..
Thanks a lot for this video...had been looking around for a good cream cheese brand as Philadelphia is way too expensive...as a home Baker i too use Rich's whipping cream and m happy with the product.
Thank u Sivesh for decoding so much stuff for us home-bakers, who r looking to satisfy d family's taste-buds during d lockdown..keep up d good work!!! Blessings..😇
I used blue bird yeast according to the recipe to make bread and my dough just did not rise. The yeast granules were were rather big but i had dissolved it.
How did you active the yeast? I suggest to take like 30 ml of warm water again not too hot it'll deactivate the yeast add some sugar to the water and yeast and give it a good stir and let it rest for 10 minutes you'll see a cloudy mess, that means your yeast has activated
There r two reason that the yeast will not activate, 1. The yeast may hv expired or may hv been in air too long. 2. The liquid may hv not been warm enough. .. Also ifu over work the dough it dsnt rise.
I am from near Salem TN.i planned to open bakery making things to open my rural area.fifty bakery shops surrounding my area.so send me product details and prise list
Hello shiveshji, Same pinch In cocoa powder, yeast, baking powder, whipping cream, in oil i use sunflower oil which is light nd low cholestrol. Nd it tastes neutral. Cream cheese i haven't tried. I cant right now. Its too expensive. Chocolate compounds and chocolates ( includes butter) i use of morde. Icing sugar and castor sugar i use which brand i can get easily. But i am going to find the brand u suggested. Yes in butter no doubt its always amul. Yes shiveshji, amul also has white butter which we can use for frosting. If unsalted needed. I have tasted it. Its really good. 👍👌thanks for sharing.
Shivesh, can I use Amul chocolates (the normal 100/- ones) for baking? No other brand delivers to my area. Not even Amul's baking chocolate is delivered here. I'd really like to know if I can use the normal ones for baking. Also, really helpful video, thank youu
Thanks a lot for this lovely video!Can you please suggest a good heavy cream? All the salted caramel recipes require that and I have no idea which one to use.
sorry the Richs you said has to be stored after use in freezer (ice frozen?) or fridge (lower shelf in fridge). Thank you for this video. was looking for one as i really want to explore my baking techniques.
Hi Shivesh!! I really like watching ur videos. One thing u didn't mention about the brown sugar. I don't get the brown sugar which is lil wet kind of texture..i was staying in Houston and it was easily available there in US. So which brand is good here in India? Thank you!!❤
Quite useful Shivesh, I had been watching you for sometime now.... your recipes are great and the way you put it up in the vlog is also nice, quite lucid. I have a question.... u said the whipping cream can be scooped out and kept in freezer and it lasts really long....can you please be precise on this and let me know how much is exactly this lasts really long 😛
Hi shivesh. Can u make a video on whipping cream using your brand may that video contain where to store it,how to whip it,how to store the left whipped cream.Please
Hi Shivesh, your videos have been nothing short from amazing. But could you please also let me know which brands are reliable for a baking pan from Amazon - both aluminium and the removable base on. Would be a great help. Thank youu.
Try chocolates and chocolate chips from big basket they are really good. Also, the solar yeast has never disappointed me and rises really well. The dark cocoa powder from urban platter gives a delicious midnight colour and rich flavour .
Hi Shivesh.. pls suggest which brand to use for brown sugar also.. my cookies are having some weird flavour because of the brown sugar I am using (I assume).. it would b great great help of you could pls suggest a brand for the same :))
Hi Shivesh! I watch your videos regarding baking as I find it very helpful as am a beginner . So can you please advice me which brand is good for gel color and vanilla butterscotch or any flavoured essence in reasonable price apart from sprig? As it is a bit expensive in market
Hi Shivesh very nice introduction to ingredients video. Hope u won't mind sharing if u live in Delhi. It's a guess seeing Aahar brand n CCDS Brand. Well try hand on DHAMPUR GREEN brand for sugars excellent n superb texture plus variety of things available. I tried castor sugar was perfect as it should be. U will find golden syrup , mascovado sugar too. U can order bulk as u bake regularly as most items not on shelves. Yeah u r true about chocolate chips we don't get good ones at all here they don't melt sometimes horrible texture. Did u got your piping nozzles too from CCDS. Do u use them from brand Wilton? Well in chocolates I find amazing result from AMUL DARK CHOCOLATE, AMUL BITTERSWEET Ones. They melt exactly no lumps, no stickiness as that of Morde ones. Tastes gr8 made fudge, brownies , chocolate cake, mousse all were just fantastic. Try out yourself will find difference. It's gr8. Well bye. GOD BLESS U
Hello shivesh I just wanted to ask you what actually cream cheese from D'lecta taste like? I'm using store bought cream cheese for the first time and I ordered a tub of 1kg from D'lecta but it smells absurd and way too salty and sour and it has water at the bottom of the tub and the texture is dry and grainy. Can you please help me with this?
The Rich's whip topping is the best. I first used this about 20 years back & its delicious. As for Dlecta cream cheese it's the best n cheapest option as Philadelphia cream cheese is very expensive. Van Houten is also a very good brand for compound chocolate
@@diptisinha2190 if you stay in Delhi then you can try Steak House in Jor Bagh market. It's a gourmet grocery store, I bought it from there. You can try Food Hall or LeMarche
@@diptisinha2190 you could try finding it at arife lamoulde, dainty flavours, bakewala, bakers need . There are plenty of other baking supply stores in Bangalore
I really like the info you share.Please guide the tin size ,with the flour measure to get a good rise bread loaf.i wud like to make a small loaf ,for eg with 300 gm flour
Thku so much .for useful information...I like to use HORECA chocolate chips n even bar...fr whipping cream I like to use ELLE N WIRE or President which I have seen sm places in Bangalore
Please suggest some good brands go silicon mold for baking.. Which can be use for cup cakes, silicon cake tin and other products.. Please share ur thoughts
I use Morde chocolate bar for baking it's very cheap and good vanilla I use synthetic vanilla from IFF bush it's very cheap 100ml is rs.70 only in Tamilnadu but is synthetic baking powder and sodas are in blue Bird it's super I recommend hatsun butter it's was very creamy chocolate chips locally available that's all
Look shivesh jack and nick baking powder is awesome it makes my cake so soft and fluffy and as compared with weikfield so i love jack and nick baking powder ✌
Hi Shivesh - love your work! Could you let me know where you get your ingredients from in New Delhi- especially the cream cheese, tesco chocolates etc.Thanks!
Hey! Food colours for cakes and icings ..'sprig' and "Colourmist Colour Splash" are amazing brands.. they are kinda liquid and gel.. And especially for fondants and icings.. sugarin is the best. I use these brands for my baking.. They are available on amazon. Hope this is helpful :)
What do you mean about cheap and plastic one soda Have you not used maida and sugar etc etc in your baking So please take care . Btw pretty informative ..
Please make a video about how to bake best chewy cookies from other healthy Ingredients like jaggery & ghee... & Please tell me brown sugar brand name for cookies 🙏🏻 thank you in advance ☺️
Hi shivesh, your videos are amazing and useful. Would like to know the brand of edible food or cake colours you use it and suggest for us please..thanks in advance
What brands do you use for cream, chocolates, chocolate chips and cream cheese? Let me knowww in the comments below🥳
Fresh Cream - Amul
Chocolate - Morde (would like to change this)
Cream Cheese - D'lecta
Chocolate chips - any random available always a disappointment
Vanilla from Spring I find expensive, waiting for someone to gift me some lol
Hii shivesh 😊😊
I am a huge fan of your baking
Really loved this video 😊
Hope u always give us amazing tips and recipes 😊
I have tried your chocolate eggless cake recipe and everyone in my home and friends loved it ❤️😊
Thank u to give such a wonderful recipe 😊😊
I'm a beginner. Have only tried your 5 ingredient healthy chocolate chip cookie recipe. Used chocolate chips of Morde for that. :)
I use tropolite whipping cream...that also works really good
Omggg!! Completely relate to chocolate chips and vanilla point hahahaha
I use Amul chocolate bars. They come in various percentages. Melt them for brownies and mousses or chop them up to use instead of chocolate chips. They’re much better than the compound chocolate available in the market
Very true. I use Amul too. It tastes much better than the compound chocolate
What about Morde?
It's good too
@@aasthah3586 Morde is compound chocolate, made with palm oil and cocoa powder. It doesn't have cocoa butter at all
@@indiradeepak7180 yes I know that
But people like it better here
The normal ones no?
Can you please make a vlog about different type of sugars and it’s usage and importance in baking.? 😊
Hi! Suree!
Yeah please.....
Yes i too want that
Hi meghna :D
So first comes in granulated sugar and caster sugar then light and dark brown sugars.. U can use granulated sugar for baking cakes, but it doesn't dissolve much then u'll have to mix a lot then Ur cake will be cracked on top. Using caster sugar, is just amazing.. it has smaller granules and can be easily dissolved. This is the best! coming to the light and dark brown sugars.. these sugars are used in cookies and brownies sometimes.. light brown sugar has about 3.5% molasses and dark brown sugar has approximately 6.5% molasses. It adds caramel flavor and golden brown colors to cookies,cakes,brownies.. Molasses is a thick syrup and a byproduct of sugar cane refining and has a strong caramel flavour.U can use it in gingerbread and that kind of recipes. So that is it about sugars.. Hope it helps you :)
@@BakeWithShivesh biggest question! What if you are put of the natural brown sugar for cookies? How to manage with granulated sugar?
Great stuff!! Not many take the time to make videos on ingredients.. which are so important! In my experience you can whip Amul fresh cream to stiff peaks .. by taking only the thick part of the cream on top and whipping over ice bath . Works fine and tastes yummy. It is the only convenient option for us home bakers who don’t bake that often, so it makes no sense to buy 1 liter imported whipping creams available in godrej and foodhall.. those have to be consumed within 3 days sadly. As for the Rich’s whip topping, i tried it and it gave me a tummy ache each time, probably due to the artificial flavoring and hydrogenated oils and high trans fats. As a health professional I really don’t recommend it. Rest I will try to get! Thank you for explaining everything so wonderfully!
Your style of explaining is like a heavenly feeling for the ones who really loves baking...I've always waited for a channel like this one.. Take love 💜
That’s what common man needs to know - baking is considered as rich peoples pleasures in India - glad you are making it reach to the common man!!! Baking is for everyone and not just rich!!!!
I love this video😍 people rarely share the insights this makes a huge difference in taste i believe
Thankyou! I'm glad!
I must really thank you for your lovely videos. I never thought I could bake and tried your chocolate cake and it turned out perfect. My kids loved it. I have tried recipes from other you tubers but i feel not everyone shares the recipe to perfection. I feel confident in trying your recipes because i know they are genuine. So thank you and keep up the great work :)
Awwww!! That’s the sweetest comment ever. I’m so glad you feel that way. Keep baking 💓 and thank you for your kind feedback
I started using Sprig vanilla after your recommendation and it made a huge difference! Thank you for being our savior like always ♥️
Haha aww I'm glad!
Shivesh you can use whipped/whipping cream in a recipe that calls for heavy cream? Are they the same thing?
omg ! whenever i got stuck in basics of baking , ur v logs come to the rescue , thanks for the advice, can you share the oven details alsi for beginners , thanks again shivesh , you are doing great job for those who really cant afford to going culinary schools.
Aww!! That’s so sweet of you. I’m so happy I can help ❤️❤️
Hi shivesh, Hope you are doing good... God bless you.
One request, pl do reply ...
1. What is difference between dark chocolate and dark compound for baking???
2. Shall I use morte dark compound for baking brownies???
I didn't get regal chocolate in coimbatore...
Waiting for your reply...
Hello, I use morde dark compound for all my baking but I always had a doubt on its quality. Although it tastes great. Regal is available on Amazon. I shall try it next..
I have been using tropolite whipping cream. I love that one. It already has sugar in it, you need not add extra sugar.
Really needed to know the oil :) this was helpful as always ❤️
Yaaay❤️❤️
Thanks a lot for this video...had been looking around for a good cream cheese brand as Philadelphia is way too expensive...as a home Baker i too use Rich's whipping cream and m happy with the product.
Haha that sea salt......"saxa"....I so wanted to hear you say it hehehe!!
Thank u Sivesh for decoding so much stuff for us home-bakers, who r looking to satisfy d family's taste-buds during d lockdown..keep up d good work!!! Blessings..😇
I used blue bird yeast according to the recipe to make bread and my dough just did not rise. The yeast granules were were rather big but i had dissolved it.
How did you active the yeast? I suggest to take like 30 ml of warm water again not too hot it'll deactivate the yeast add some sugar to the water and yeast and give it a good stir and let it rest for 10 minutes you'll see a cloudy mess, that means your yeast has activated
There r two reason that the yeast will not activate, 1. The yeast may hv expired or may hv been in air too long. 2. The liquid may hv not been warm enough. .. Also ifu over work the dough it dsnt rise.
Bluebird yeast is shit. Use other brands with smaller granules
Was waiting for this video since so long! Thank you, Shivesh. Love how humble and nice you are! Love from Kolkata. ❤
Aww thankyou so much!
I am from near Salem TN.i planned to open bakery making things to open my rural area.fifty bakery shops surrounding my area.so send me product details and prise list
Smoor chocolate buttons are good too. Nilgiris maida for baking also is a good option.
Hello shivesh. What do you do with all the food that you bake? All the desserts.
I use almost all of them on a daily basis too. Like exact same brand and everything.
Which coco powder. Do u use?he gave 3-4 options
You are such a sweet lil boy. God bless you. Keep smiling.
Oh my god!!! Much needed.
Yaaay🥰🥳
You missed to share the brown sugar used in cookies. Please reply with the best sugar for cookies. Thank u 😊
Shivesh I think you should do a video telling what do you mean by 1 cup or 1/2 cup or 1 tbsp
Hello shiveshji,
Same pinch
In cocoa powder, yeast, baking powder, whipping cream, in oil i use sunflower oil which is light nd low cholestrol. Nd it tastes neutral. Cream cheese i haven't tried. I cant right now. Its too expensive. Chocolate compounds and chocolates ( includes butter) i use of morde. Icing sugar and castor sugar i use which brand i can get easily. But i am going to find the brand u suggested. Yes in butter no doubt its always amul. Yes shiveshji, amul also has white butter which we can use for frosting. If unsalted needed. I have tasted it. Its really good. 👍👌thanks for sharing.
Baking is expensive 😭
When you've never heard of most of the brands and are scratching your head like a confused baboon.
No ? Just me ? . Okay then. 乁( •_• )ㄏ
Hahahaha awww! So cute!
How long can we store cream cheese in freezer after whipping
May I know how long rich s whip topping cream once opened ...n now covered in airtight plastic bag kept in freezer stays good...
I have kept for more than 3 months
Shivesh, can I use Amul chocolates (the normal 100/- ones) for baking? No other brand delivers to my area.
Not even Amul's baking chocolate is delivered here.
I'd really like to know if I can use the normal ones for baking.
Also, really helpful video, thank youu
Thanks a lot for this lovely video!Can you please suggest a good heavy cream? All the salted caramel recipes require that and I have no idea which one to use.
sorry the Richs you said has to be stored after use in freezer (ice frozen?) or fridge (lower shelf in fridge). Thank you for this video. was looking for one as i really want to explore my baking techniques.
Very important info...thank u...n also u r the coolest indian guy ever...💐
Thanks
Hi shivesh... Thank U soooo much for this video... always confused about which brand to use... u forget to mention about the brown sugar💗
Hi Shivesh ...can we substitute vanilla extract with vanilla essence if yes and how much ...awaiting reply
Hi Shivesh!! I really like watching ur videos. One thing u didn't mention about the brown sugar. I don't get the brown sugar which is lil wet kind of texture..i was staying in Houston and it was easily available there in US. So which brand is good here in India? Thank you!!❤
Quite useful Shivesh, I had been watching you for sometime now.... your recipes are great and the way you put it up in the vlog is also nice, quite lucid.
I have a question.... u said the whipping cream can be scooped out and kept in freezer and it lasts really long....can you please be precise on this and let me know how much is exactly this lasts really long 😛
Hi shivesh.
Can u make a video on whipping cream using your brand may that video contain where to store it,how to whip it,how to store the left whipped cream.Please
Hey, I think the Indian brand Ambriona has good chocolates. Maybe you can give em a go.
Can you please tell me for how long can we keep the whipping cream in the freezer after opening the packet?
Hi shivesh huge fan of your recipes!
can you please let me know if amul dark chocolate compound of 18% cocoa is suitable for making frosting or not?
Pls also tell the baking utensil tht you use and loved ur video👍very informative
Where can I get Rich or Tropolite cream from? Any sites for online ordering?
Hi Shivesh, your videos have been nothing short from amazing. But could you please also let me know which brands are reliable for a baking pan from Amazon - both aluminium and the removable base on. Would be a great help. Thank youu.
Try chocolates and chocolate chips from big basket they are really good. Also, the solar yeast has never disappointed me and rises really well. The dark cocoa powder from urban platter gives a delicious midnight colour and rich flavour .
Hi Shivesh, loved the video! Can you also suggest a good brand for brown sugar?
Hi Shivesh.. pls suggest which brand to use for brown sugar also.. my cookies are having some weird flavour because of the brown sugar I am using (I assume).. it would b great great help of you could pls suggest a brand for the same :))
Hi Shivesh! I watch your videos regarding baking as I find it very helpful as am a beginner . So can you please advice me which brand is good for gel color and vanilla butterscotch or any flavoured essence in reasonable price apart from sprig? As it is a bit expensive in market
Hi Shivesh very nice introduction to ingredients video. Hope u won't mind sharing if u live in Delhi. It's a guess seeing Aahar brand n CCDS Brand. Well try hand on DHAMPUR GREEN brand for sugars excellent n superb texture plus variety of things available. I tried castor sugar was perfect as it should be. U will find golden syrup , mascovado sugar too. U can order bulk as u bake regularly as most items not on shelves. Yeah u r true about chocolate chips we don't get good ones at all here they don't melt sometimes horrible texture. Did u got your piping nozzles too from CCDS. Do u use them from brand Wilton? Well in chocolates I find amazing result from AMUL DARK CHOCOLATE, AMUL BITTERSWEET Ones. They melt exactly no lumps, no stickiness as that of Morde ones. Tastes gr8 made fudge, brownies , chocolate cake, mousse all were just fantastic. Try out yourself will find difference. It's gr8. Well bye. GOD BLESS U
Very informative. Thank you. Can you plz suggest any good food colour brand for frosting .
Thank you. Useful video for beginners. ❤️
Hello shivesh I just wanted to ask you what actually cream cheese from D'lecta taste like?
I'm using store bought cream cheese for the first time and I ordered a tub of 1kg from D'lecta but it smells absurd and way too salty and sour and it has water at the bottom of the tub and the texture is dry and grainy.
Can you please help me with this?
The Rich's whip topping is the best. I first used this about 20 years back & its delicious. As for Dlecta cream cheese it's the best n cheapest option as Philadelphia cream cheese is very expensive. Van Houten is also a very good brand for compound chocolate
How n where to get my hand on Rich's whipping cream??
@@diptisinha2190 if you stay in Delhi then you can try Steak House in Jor Bagh market. It's a gourmet grocery store, I bought it from there. You can try Food Hall or LeMarche
@@kanupriyajaireth6226 thanks..but I stay in Bangalore :( . Arey they available online?
@@diptisinha2190 you could try finding it at arife lamoulde, dainty flavours, bakewala, bakers need . There are plenty of other baking supply stores in Bangalore
@@meerarajan9394 thank you so much!
Hey Shivesh, could you also tell us which brand of brown sugar do you use?
Hi Shivraj, please advise which cocoa butter should I use for chocolate making.
Thankyou so much for this video. 🤩😇
Was so helpful 👌🏻
Yaaay🥳🥳
I really like the info you share.Please guide the tin size ,with the flour measure to get a good rise bread loaf.i wud like to make a small loaf ,for eg with 300 gm flour
So well Explained.... Wat about sour cream.... Any substitute....
Hey Shivesh great video.
But can you please guide from where to buy cream cheese like stuff
Hi Shivesh it will b great if u can tell how we can store this raw material after use like vanilla , dark compound etc
Almost all the recipes require unsalted butter for baking and even for cooking. How do we adjust the salt content of the recipe in that case?
Hi shivesh, could we use whip topping in desserts like mousse or in cheesecakes ?
Hey Shivesh for whipping cream have you tried Tropolite premium whipping cream, it is pretty good too.....
Hii Shivesh,
Thanks...its needed ..Very useful video. pls suggest indian brand names for milk powder.
Thku so much .for useful information...I like to use HORECA chocolate chips n even bar...fr whipping cream I like to use ELLE N WIRE or President which I have seen sm places in Bangalore
In case of rose water .. which edible rose water do u use ? And also if buttermilk is to be used in cakes which do u use ?
Is morde better than regal chocolate or is it the other way around ?
I wanted to know as well
From where to get these cream cheese, whipping cream & chocolate chips..... are these available in Amazon... N did u bought all these stuffs online?
Omg thanks for making this video. It helped me in a way u won't believe.. THANKS A LOTT can u make a video on how to make a butterscotch cake
Please suggest some good brands go silicon mold for baking.. Which can be use for cup cakes, silicon cake tin and other products.. Please share ur thoughts
May i know what is 3/4 cup of butter in grams...
And what actually is the right way to measure 3/4 cup as i dont have the weighing machine
True to the core ... Indian chocolate chips are not at all upto the mark !! I baked once with Nestle toll house chips and it was wow !!
Really needed a chocolate brand from India thanks
Yaaay!
Very nice video.. pls tell me food colour you use in cakes like red velvet cake..
Hey, can you please tell me best food colors and there brand we can use in cakes.... SPECIALLY to make a rainbow cake. 😊
I use Morde chocolate bar for baking it's very cheap and good vanilla I use synthetic vanilla from IFF bush it's very cheap 100ml is rs.70 only in Tamilnadu but is synthetic baking powder and sodas are in blue Bird it's super I recommend hatsun butter it's was very creamy chocolate chips locally available that's all
Hey Shivesh ,
From where did u get the regal chocolates?
Can u leave a link?
Good one Shivesh! Can u bake something non-sugary, savoury stuff please :)
Look shivesh jack and nick baking powder is awesome it makes my cake so soft and fluffy and as compared with weikfield so i love jack and nick baking powder ✌
Hi Shivesh - love your work! Could you let me know where you get your ingredients from in New Delhi- especially the cream cheese, tesco chocolates etc.Thanks!
Suggest a good brand for food colors? Liquid as well as gel? (Other than Wilton)
Hey! Food colours for cakes and icings ..'sprig' and "Colourmist Colour Splash" are amazing brands.. they are kinda liquid and gel.. And especially for fondants and icings.. sugarin is the best. I use these brands for my baking.. They are available on amazon. Hope this is helpful :)
One like for your" khulega nahin yeh" and saxa😂😂
Really helpful, thankyou soo much.
You use amul salted butter ? Don’t you think it makes the frosting taste terrible ?
How to store whipped cream properly ? And for how many days whipped cream can be used once the cartage is opened ??
What do you mean about cheap and plastic one soda
Have you not used maida and sugar etc etc in your baking
So please take care .
Btw pretty informative ..
Which brand brown sugar do you prefer for your cookies ??
Please make a video about how to bake best chewy cookies from other healthy Ingredients like jaggery & ghee... & Please tell me brown sugar brand name for cookies 🙏🏻 thank you in advance ☺️
Which brand of choclate compounds is better to make handmade choclates.. please suggest..
Hey shivesh. Can we use amul cheese spread instead of dlecta?
Hi shivesh, your videos are amazing and useful. Would like to know the brand of edible food or cake colours you use it and suggest for us please..thanks in advance
Suggestion on instant yeast... secondly I don't have electric beater so suggest how can I do that... And more options in whipping cream
Can you please suggest how to store that non dairy whipping cream in freezer for a long time safely after every use.. ?! I
Best Food colour brand both powder and gel and water as well
Can we use whip cream powder instead of non dairy whipping cream ??? If yes than how to use it ?
Hi shivesh. I would like to know of the best compound brand for home made chocolates.. Pls reply
Please shives suggest a red food colour for a cake or cookie
Which can be bought online
Do you use Dutch processed cocoa powder? If so.. which is the brand..thanks 😊