@@sebastien18 no lmao 🤣 had a cold I didn’t fully recover from and then damaged my voice from overusing for work when it was already in a bad condition. Sadly had to use my voice for work for several days after this so it took a while to heal 🥲
I used to work in Ehime Prefecture in the 1980's! It was so remote back then. I had to take an 8 hour ferry from Kobe to get there. Ehime was a rural, slow-paced corner of Japan. I worked for a paper company and unfortunately, the stench of sulfur was everywhere. I can still smell it now! I also remember the wide variety of fish the local boats brought in every day. That was quite an experience. Love Japan and the food, keep 'em coming, I will be watching!
@@ShizukaAndersonI just recently subscribed to your channel ma’am. I enjoy your videos a lot. Thank you for your wonderful content! Mario from San Antonio, Texas ✌️
Whoa. You reply on UA-cam? That's awesome! I was in Tokyo 3 weeks ago and saw some of the places you featured!!! Need the intro back! @@ShizukaAnderson
It was crazy different! But it seems a lot of people prefer the day old because that’s what they’re used to! The fresh one was super chewy! It’s definitely worth a try 🙌🏼
Hope you got your voice back Shizuka! Appreciate all the hard work that you and your editors/videographers put into this channel. Hope 2024 brings you all even more good times than 2023. Be safe!
Merry Christmas Shizuka ❤🎄🎉☺️. Wishing you and your family a wonderful festive season. Please be safe, take care of yourself and enjoy this special time. Thank you for your wonderful UA-cam video!!❤ PS: We love Sashimi 🥳!!
Hello Shizuka, I just found your channel and I look forward to watching your journeys through Japan. I would love to come visit someday so it’s great to learn about the food and culture here on Japan by Food. I’m also a statue collector and just wanted to say you have been such an excellent host at Prime1. Having you introduce us collectors to new and exciting statues has made collecting fun again and i just wanted to say Thank You 😊
This was so insightful and fascinating, thank you Shizuka for showing us how this sashimi is made! Oh also I hope you get some rest for your voice and recover soon, have some ginger and honey tea usually helps :)
Thank you!! Unfortunately I had to use my voice for several days in a row so it took several more days to get it fully working again 😅 but it’s back now!! 🙏🏼🙌🏼
We don’t see fish of that size and quality off the southern California coast. When cut into sashimi that Bonito looked more like Bluefin. Did it taste like Bluefin? It really looked that good.😋
i fish freshwater and salt water with rod and reel all over the usa, i wonder if any of those boats would hire me on. what an amazing job that would be.
@@JapanbyFood There has got to be a way to eliminate the possibility entirely. Because these things are not always visible to the naked eye and can be very hard to spot! I hope we can come up with better ways to avoid parasite infections from food consumption.
Disclaimer for the uninitiated. Not ALL Sashimi are best served fresh or freshly caught, some like maguro/tuna sashimi from really good sushi restaurants are aged first for a week or so in their freezer to mellow out the fishy and iron taste and gives it that melt in your mouth tenderness.
I just love your videos, but I wonder, why do you release them every Monday morning? I live in Europe and it's just a pain to remember watching your videos when I am rushing to work in the craziest day of the week. Please don't get it wrong, your content is just amazing, but very hard to watch in time and I am often missing it, unfortunately...
How do you guys like my new husky voice? 😆 Look forward to a bit more of it in the next video too! 🤣
Too much karaoke probably.
The huskiness is cool! Sounds badass 💪
@@hobobob59 Thank you! 😆
@@sebastien18 no lmao 🤣 had a cold I didn’t fully recover from and then damaged my voice from overusing for work when it was already in a bad condition. Sadly had to use my voice for work for several days after this so it took a while to heal 🥲
You Sound Amazing As Always
Whoever edited this video did a great job. Concise with a good balance of education and entertainment clips
Definitely take a breather after this Shizuka, being healthy is paramount in the long run.
Absolutely!
I used to work in Ehime Prefecture in the 1980's! It was so remote back then. I had to take an 8 hour ferry from Kobe to get there. Ehime was a rural, slow-paced corner of Japan. I worked for a paper company and unfortunately, the stench of sulfur was everywhere. I can still smell it now! I also remember the wide variety of fish the local boats brought in every day. That was quite an experience. Love Japan and the food, keep 'em coming, I will be watching!
What happened to “welcome to japan by food. Im your host Shizuka Anderson”? I would quote that every episode hahahah
Ikr! I hope for it every vid 😢
A lot of people don’t stick around for the video when I say that part apparently 🤣
@@ShizukaAndersonI just recently subscribed to your channel ma’am. I enjoy your videos a lot. Thank you for your wonderful content! Mario from San Antonio, Texas ✌️
@@tailuk1 Thank you so much!! Welcome! 🥰🥰
Whoa. You reply on UA-cam? That's awesome! I was in Tokyo 3 weeks ago and saw some of the places you featured!!! Need the intro back! @@ShizukaAnderson
Fresh tuna is definitely the way to go. Thanks charming young lady!
It really is!
Keep being Awesome Shizuka Anderson! You have the best Japan experience.
Also Merry Christmas
Haha thank you!! Merry Christmas to you too! 🎄🎁✨
Merry Christmas, Shizuka! - Thank for all of the video's you have given us over the years.
Merry Christmas!! 🎄🎁✨ Thank you always for watching and following along! 🥰
What a fascinating episode, and I am ready to taste the difference between the fresh and day-old Bonito! Wonderful! 👏👏👏
It was crazy different! But it seems a lot of people prefer the day old because that’s what they’re used to! The fresh one was super chewy! It’s definitely worth a try 🙌🏼
That guy was cool. Thank you again. Merry Christmas Shizuka and crew!
Merry Christmas to you too!! 🎄🎁✨
Hope you got your voice back Shizuka! Appreciate all the hard work that you and your editors/videographers put into this channel. Hope 2024 brings you all even more good times than 2023. Be safe!
Thank you so much! 🥰 all the best to you too!
You got it! And thank you.@@ShizukaAnderson
Love Shizuka's smile✨
Merry Christmas Shizuka! Thank you always for your awesome videos! You're the best!
Merry Christmas!! 🎄🎁✨ Thank you for always watching!!
You are a soldier well done and thankyou for all your amazing and interesting content.
Thank you so much!
I keep learning more and more from your videos. Keep up the good work.
Thank you so much!
I happened to find Shizuka's Doga, and on top of learning about travel and food, I'm also learning English!
Thank you.
Our pleasure!
good job holding the fish and slicing the sashimi, the presentation and sitting area was great as well, I'd love to try them all 😊
It was a lot of fun learning!
Man that seemed like such a wholesome fun experience.
It really was!
Merry Christmas to Japan by Food and Shizuka.
Merry Christmas to you too!! 🎄🎁✨
So happy Shizuka San is back. Merry Christmas 🎄 happy new year .
Merry Christmas and a happy new year to you too!! 🎄✨✨✨
Interesting about the texture of the different fish!
Merry Christmas Shizuka ❤🎄🎉☺️. Wishing you and your family a wonderful festive season. Please be safe, take care of yourself and enjoy this special time. Thank you for your wonderful UA-cam video!!❤ PS: We love Sashimi 🥳!!
Thank you so much! Merry Christmas to you too and happy holidays! 🥰🎄✨
Hope your throat gets better soon Shizuka ...still sounding good !! ...Merry Christmas Utsukushī josei :) ...
Thank you!! I’m so surprised I managed to talk throughout the video 😆 my voice was completely gone by the end of each day!!
Great video as always, showing us the not so common places in Japan!
Thank you for watching!
Merry Christmas and happy new years!
Merry Christmas and Happy Holidays!
Haha, Shizuka, there's a first time for everything, even embracing the aromatic charm of some fishy friends! I enjoy eating Sashimi.😂😂🐠🦈🐡🐟🎣
We do too!
Happy holidays my lovely!!. Love this video
Happy holidays! Thank you for watching!
Hello Shizuka, I just found your channel and I look forward to watching your journeys through Japan. I would love to come visit someday so it’s great to learn about the food and culture here on Japan by Food. I’m also a statue collector and just wanted to say you have been such an excellent host at Prime1. Having you introduce us collectors to new and exciting statues has made collecting fun again and i just wanted to say Thank You 😊
Oh wow! So cool to see someone from the Prime 1 channel here!! Thank you so much for the kind words and thank you for finding me here! ☺️✨
@@ShizukaAnderson You’re welcome and i hope you and your family have a Merry Christmas & A Happy New Year.
Love it! Happy holidays Shizzy and JBF! 👍👍
To you too!
Merry Christmas, Shizuka-sama 🎄🇯🇵♥️🇵🇭
Merry Christmas!! ☺️🎄🎁✨
Lol..actually so funny when he told you to shake the fish and you shake instead lol
It was actually so heavy and slippery it was really hard to keep it in my hands standing still… let alone shake it! I thought I was gonna drop it 😂😂
Hi from Alberta Canada !!!
Hello fellow Albertan!! 😁
That looks fantastic!
I'm a big sashimi fan.
Thanks for the great content and Merry Christmas!
Merry Christmas! We love sashimi too!
This is definitely your gig! Singing with kids not so much lol.
Thanks for another episode. Just in time for Christmas!😀👍
Merry Christmas!
I appreciate this video. So informative. Merry Christmas.
Glad it was helpful! Happy Holidays!
Great video, shizuka “❤”
I'm glad you like it!
i could eat sashimi every day till i die. love it. merry christmas to all of you in the japan by food family
We would too!
and merry Christmas to you too!
You’re a raw fish fan if sashimi is not your favourite sushi 😊
Happy holidays 🇯🇵!Cheers from San Diego California 🇺🇸
Hehe happy holidays to you too!! ✨✨
this is insane ❤ such a pleasure
Thank you!
Shake the fish...
Shizzy shakes. Kawaiii 😅
Merry Christmas Shizuka.
Merry Christmas!
Love it! Merry Christmas!!!!
Merry Christmas!
This was so insightful and fascinating, thank you Shizuka for showing us how this sashimi is made! Oh also I hope you get some rest for your voice and recover soon, have some ginger and honey tea usually helps :)
Thank you!! Unfortunately I had to use my voice for several days in a row so it took several more days to get it fully working again 😅 but it’s back now!! 🙏🏼🙌🏼
Hi Shizuka Anderson!!! Hi Japan by Food. 😊
Hello there:)
Wow nice to eat so FRESH!!!! And the soy so thick!!! I never seen that looked good!!!
MERRY CHRISTMAS guys!!!!! 🎅🏻🍻🍣
Happy holidays! It was tasty!
Yum, yum, yum 😊
Yay!
We don’t see fish of that size and quality off the southern California coast. When cut into sashimi that Bonito looked more like Bluefin. Did it taste like Bluefin? It really looked that good.😋
The taste is actually quite similar, I'd say:P
love japan food delicious food
Same:D
美味しそ～🤗🤤
Humm yummy sashimi, very fresh.
Thank you 😋
Merry Christmas everyone
To you too!
So yummy! Merry Christmas from LA?
Merry Christmas to you!
Happy Holidays to you and yours.
Happy Holidays!
Looking good making me hungry yummy.
It was amazing!
super cute.
You are so kind
Looks fun
Super fun!
Have a Merry Xmas JBF 🍻🍗
Thank you! You too!
Fish with dark flesh doesn't really taste very good you have to aquire a taste for it but you certainly enjoy it Shizuka 😊😊❤
Have you never tried tuna sashimi?? 😮 Easily the best sashimi out there!
Fun video
i fish freshwater and salt water with rod and reel all over the usa, i wonder if any of those boats would hire me on. what an amazing job that would be.
Might be a nice working holiday job!
Oh Yea, so cool that you got to cut your own Sashimi!
So fun!
Shizukaaaaaaa
merry xmas to you and your family...
Happy holidays!
Despite losing your voice, you still sound Canadian to me
Shizuka now becoming boneto expert
So when is the by good tavern opening
hopefully one day!
Is it safe to eat raw fish? What about the potential for parasites?
In Japan it is generally very safe because of the food preparation standards and a great technique!
@@JapanbyFood There has got to be a way to eliminate the possibility entirely. Because these things are not always visible to the naked eye and can be very hard to spot! I hope we can come up with better ways to avoid parasite infections from food consumption.
Never had bonito. Look's delicious. I have had the flakes though. tastes like tuna kinda except they smoke it I think
flakes are good too!
Hope you do natto beans. Those taste like the bestest. lol. @@JapanbyFood
you losing your voice on an episode about Bonito feels like a JuJutsu Kaisen Anime reference lol
Disclaimer for the uninitiated. Not ALL Sashimi are best served fresh or freshly caught, some like maguro/tuna sashimi from really good sushi restaurants are aged first for a week or so in their freezer to mellow out the fishy and iron taste and gives it that melt in your mouth tenderness.
The wall is real.
I only watch because of her. Deym
What’s the name of that thick soy sauce?
We gotta find out TT
Bonito Mochi
I'm surprised there's no wasabi!
Same!
I just love your videos, but I wonder, why do you release them every Monday morning? I live in Europe and it's just a pain to remember watching your videos when I am rushing to work in the craziest day of the week. Please don't get it wrong, your content is just amazing, but very hard to watch in time and I am often missing it, unfortunately...
I think insaw this girl on the mikey Chen vlogs
Says a lot about our society when a grown woman hasn't held a fish in her entire life
I could eat raw fish every day 😋
I come from Rafsan the chotovai...😅
🦄
it looks like you've got a flu? Get well soon Shizuka..
No flu! Just overused my voice from working a lot using my voice shortly after getting over a cold 😢
You never held a fish in your life? Never cooked a fish? 😲
are you a model?
Too expensive living in japan...
Yuck.