Best Fondant Recipe | EASY FONDANT RECIPE | FONDANT FOR ALL WEATHER CONDITIONS

~FONDANT RECIPE~
Icing sugar - 3000g
CMC - 1+ 1/2tbsp
Egg whites - 6
Liquid glucose - 8tbsp
#fondantrecipe #howtomakefondant #howtopreparefondant #nogelatinefondant #nogelatin #bestfondant #fondantcake #fondantdecorations #fondantcakerecipe #fondantdecoration #fondanttutorial #fondantart

[@LorrittaAcquah]

Good one sir, will definitely try this
God bless you
All the way from TikTok🥰🙏

[@MonicaLaizer]

Thanks 👍

[@debbybinanwami2451]

Waow, u make it so understandable thanks ❤

[@Modcatering37]

You're welcome 😊

[@user-jv9gb6ro3n]

I’m definitely trying this. Thank you
All the way from TikTok

[@Modcatering37]

Hope you like it!

[@felimoha1045]

Teach us how to price wedding cakes with chocolate ganache

[@paapanzoley7300]

I'm also going to try it paaaaa

[@Modcatering37]

Sure please 🙏🏽

[@danielcudjoe3596]

This is awesome...thanks Mike

[@Modcatering37]

Always welcome 🙏🏽

[@noziphoshongwe7741]

Very nice will try it...I really like it ❤

[@Modcatering37]

Thanks a lot 😊

[@priscillaseyram4658]

Please did you use the same fondant for the flower 🌼 on your wedding cake

[@user-zh1jt9nk1v]

Thanks dear

[@Modcatering37]

You welcome 🙏🏽

[@boluadelesi7605]

Thank you so much. I tried it and it was lovely and easy to work with. I was so happy with the end result of my work.
Please how can divide the cmc for 2packs.thank you so much

[@Modcatering37]

You are welcome 😊. with 2 packs, you can use 1/2tbsp or 1tbsp cmc. that will depend on you please 🙏🏽

[@boluadelesi7605]

@@Modcatering37 thank you sir

[@Tasty_mart]

Thanks for sharing can we still store this in the freezer for future use?

[@Modcatering37]

Yes you can!🥰

[@Divasventures]

Wow. Thanks so much, 😍
Please can you teach us how you make your ganache?. You would be saving a small business😇😇

[@Modcatering37]

We’ve a video on ganache please 🙏🏽

[@Divasventures]

I found it😊 Thanks. I'll give it a try ❤

[@lottyspastries390]

Please what kind of icing sugar did you use

[@Modcatering37]

Bakers delight please. But any icing sugar works perfectly 🙏🏽🙏🏽🙏🏽

[@user-zk4ml1rm1z]

Why do some people add gelatine and glycerine gum arbic and cream of tartar

[@Modcatering37]

That’s also a different recipe please 🙏🏽

[@user-zk4ml1rm1z]

@@Modcatering37 Tanx pls

[@soniaosaro8781]

Pls good morning
The recipe doesn’t require heat ?

[@Modcatering37]

No please 🙏🏽

[@user-in2px3iv5p]

Why do some people cook their glucose,gelatin,gum Arabic and glycerin together

[@Modcatering37]

that's also a different approach to fondant making.

[@user-in2px3iv5p]

@@Modcatering37 okay Tanx boss then I will try yours too and see

[@ekuapomaah5154]

So no geletine is needed

[@Modcatering37]

No please 🙏🏽. This is an egg white fondant recipe

[@theodoraagginie6727]

Can the recipe be halfed plz
If yes how much is half of the c.m.c

[@Modcatering37]

3 packs icing sugar
3 egg whites
4tbsp glucose
2tsp icing sugar

[@theodoraagginie6727]

@@Modcatering37 thanks for replying back 🙏.
Please the last one is 2tsp c.m.c

[@soniaosaro8781]

U said 6pack of icing sugar
N the recipe is saying 3pack

[@Modcatering37]

A pack is 500g.
6 packs is 3000g.

[@ighomusa7629]

Thanks for the recipe shared, God bless you so much sir, please can this recipe be raining season.

[@Modcatering37]

Yes you can🙏🏽

[@ighomusa7629]

Please sir how do I remove elephant skin from my egg white fondant.

[@Modcatering37]

Please try rolling with cornflour and also the icing sugar kneaded into your fondant should be checked thanks 🙏🏽

[@ighomusa7629]

@@Modcatering37 Thank you very much sir

[@user-jv9gb6ro3n]

I’m definitely trying this. Thank you
All the way from TikTok

[@Modcatering37]

Hope you like it! Thanks 🙏🏽