It's cool that it's easy to make ngohiong so you don't have to buy it anymore

After a long time, you have asked for a delicious pecel catfish sauce from traders, finally the secret has been answered.
Catfish Pecel
- catfish 1 kg
- BW white 2 cloves
- 1 stick turmeric
- 1 thumb ginger
- salt 1/2 tsp
- stock powder 1/2 tsp
Chilli sauce
- tomato 3
- cayenne pepper 10
- red chili 5
- BW red 10
- BW white 3
- terrace 1/2
- chili sauce 1/4
- salt 1/2 tsp
- broth 1/2 tsp
- lime 2