BEGINNER FRIENDLY MILKY DOUGHNUT RECIPE🍩

MILKY DOUGHNUT RECIPE
5 CUPS OF HARD OR BREAD FLOUR
1/2 CUP OF SUGAR
1/4 CUP OF POWDERED MILK
1/2TBS OF SALT
1 TBS OF YEAST
2 EGGS
1/1/4 CUP OF WATER
1/4 CUP OF BUTTER
Milky filling
1/4 cup warm milk got
1/4 Cup of condensed milk
1 cup of Whip cream powder
ENJOY YOUR DOUGHNUTS❤️

[@ellensankah6402]

My all time favorite chef🥰🥰🥰🥰

[@chefabbys]

@@ellensankah6402 my favorite girl❤️

[@christianaamaah1795]

Finally 🎉. Trying this ❤

[@chefabbys]

Yeyyy❤❤❤

[@philipomamacito4969]

Def. gonn' try this..but all those extra minutes

[@graceada7235]

Thanks sister

[@gloriaowusu-boampong9765]

You have given me a lot of recipes to try in school this semester 🥹😩😩.
Thank you so much .

[@chefabbys]

Awwwww!! Wishing you all the best

[@grantfreeman5327]

You are very beautiful, I saw you on best ever food review show. Hello from the US

[@chefabbys]

@@grantfreeman5327 thank you so so muchhhhhhh🥹❤️❤️❤️❤️

[@GenZcancook]

Thank you for sharing. Please what brand of bread flour did you use?

[@RosemondOcansey]

Hi please is it in Ghanaian cups or American cups 😅

[@racheloppong9482]

Can u pls give me measurements for just 2 ppl

[@ChristinaAmoaa]

Please teach us more fillings

[@chefabbys]

Sure❤

[@enyonamamoako5305]

Is the water warm? And how i prevent the salt and yeast from coming into contact when mixing?

[@chefabbys]

@@enyonamamoako5305 room temperature water always. And for the salt and yeast just put them away from each other and when you are mixing it, mix it in a way that the yeast won't touch the salt. Once it forms the dough it's fine

[@amaruthievibes4145]

Why should we not allow the salt and yeast come into contact… you mentioned in the video

[@chefabbys]

It slows down the proofing process of the dough

[@kukuaowusua6487]

Can you use a hand mixer ?

[@chefabbys]

@@kukuaowusua6487 yes you can dear, you just have to increase the timing of kneading