Japan's best eel, outstanding chef’s skill, eel Don!”Kyogoku Kaneyo”

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“Kyogoku Kaneyo” was founded in the early Taisho period.
It has a history of 100 years and still maintains the retro appearance at that time.
Unagi is a very popular food in Japan.
The specialty is an eel don with a large japanese omellet on top.
"Three years of skewering, eight years of cutting,It takes a lifetime to learn how to grill”
We would like you to appreciate the taste of skilled cooks.
Cooperation: Kyogoku KANEYO
Address: goo.gl/maps/sa...
Business hours: 11: 30-21: 00
Regular holiday: Open all year round
In-store dining: possible
Takeout: impossible
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