i ate this fruit 10 years ago in Surabaya Indonesia, and fell in love with it instantly, it was moderate sweet and soft with jelly like texture, there's some nectar on the inside of the fruit when u bite into it.. it's sweet and fragrant and fulfilling and at the same time quench ur thirst.. i like the younger ones so i dont have to munch on it too much.. the flesh getting harder when they got old. This fruit has so many names, so yeah some of the annoying comments like "wait that's not A FRUIT but it's B FRUIT and this is from my country not ur country", guess what? they are the same fruits with different names!! that's all.
45 years old and I love trying new foods.. but it still amazes me when I learn it's new food ..I had never heard of this fruit till I spotted this video..
kalau di jawa timur namanya buah ental / siwalan. nah, bunga pohonnya (masuk genus palem) disadap terus dimasak jadi gula nira/aren. kalau air hasil sadapan bunga diminum langsung, namanya legen. dalam beberapa jam aja, si legen akan terfermentasi sendiri (karena kandungan gulanya cukup tinggi) menjadi alkohol yang disebut dengan tuak. tekstur dan rasa buah ental ini mirip kolang kaling (ketika buah sangat masak/tua), namun ketika buahnya masih muda, teksturnya lebih lunak dan berair banyak, agak manis (mirip degan/kelapa muda). kalau di jawa timur, buah ental yang tua, biasanya disajikan sebagai dawet. namanya dawet siwalan. buah ental dipotong dadu kecil-kecil, diberi gula nira, dan dikasih santan encer+es batu. rasanya top markotop. ah jadi kangen sama kampung halaman
Hi I am from India , this fruit is most popular in southern states of india (Tamilnadu) We call it as "NUNGU" This fruit it has been used by us more than 5000 years. this is our traditional fruit. This has the ability to make people live stronger and healthier.
veera muthu interesting, someone, somewhere in this comment section said that people in india call this fruit "Taal" and you just said this fruid called "Nungu" in India, wich one is right?
Mohammed Voneza W Hi In India people speak more than 30 language, I am from southern part of India where we speak "Tamil" so in Tamil this fruit is called NUNGU .
@@RAMIC-tv1ye is a national/state tree of tamilnadu .... u r ryt 5000....hmmmm that is abit ...too much....well tamilians had long history ...sometimes ...some over zealous tamil people tend to over exxagerate it
Di daerah saya di Tuban, Jawa Timur, buah siwalan sangat melimpah dan dijual di pinggir jalan raya. Bisa dipotong kecil-kecil dicampur santan, gula jawa, dan potongan kecil buah nangka (opsional) menjadi Es Siwalan (kaya es cendol, tapi cendolnya diganti jadi buah siwalan), yang sekarang sudah langka yang jual (kecuali di bulan Ramadhan). Siwalan itu ada batok/tempurung nya yg keras, biasanya es siwalannya dihidangkan di tempurung itu. Bunga Siwalan bisa disadap, disadap keluar cairan/getah-nya setetes-demi-setetes, namanya Legen. Rasanya manis dan baunya khas. Tapi cepat busuk kalau tidak segera diminum (lewat setengah hari sudah tidak enak). Supaya tidak cepat busuk, harus direbus dulu...
in india bengali people says (TAAL) its very delicious....two way to eat 1. when its baby that is baby fruit showing.... 2. when its became a fruit its inside redness more and when u squeeze it something sticky jelly orange color its came up and that time you cant eat that inside seeds too hard to bite...that juice mix with flower and sugar or guur and mix it well and deep try in a pan and eat.....its smell so good whole your room like room freshener and get you to sleep.
আর তাল খাবার পর আঁটি মাটিতে পুঁতে দেওয়া হয় আর লক্ষী পূজোর সময় ওই পুঁতে দেওয়া আঁটিগুলো তুলে ভিতরের শাঁসটা খাওয়া হয় ওটাকে তালের ফুল বা তালের ফোপড়া বলা হয় 😊
oh i love ds fruit... 😋 i eat this d whole season... but its first time i hv seen such a neat skill wd this fruit.. this is realy amazing how he cuts the fruit at exact locations without slicing the fruit inside..
its nungu in TAMIL it will avail in most of southern india. Palm fruit in english when you eat this fruit you can taste the juice from its core similar taste to tender coconut. fruit from palm tree .. but this man skill is good in southern india they will give the fruit with skin.
this is call palm(Thnot) fruit in Cambodia.. the whole tree leave, fruit and it nectar are too much advantage for our people.. its nectar can be produced sour wine and sweet juice .. also it can be made as sugar palm.. the young fruit can be cooked and be eaten like above video.. the ripen fruit is taken to make as snack to combine with coconut milk. to sever as sweet desert with rice and coconut milk... the young leaf can be made to cover the snack.. and the old leaf can be made as hat ot fan.. or gift set.. for the trunk is extremely useful.. we make it a boat or kitchen stuffs.. but it rare to be cut, because it take long time to grow up.. A family can earn moneyby the palm tree.. this tree is represented as the nation tree.. in the past we believe that where there are palm trees there is our land, but i wasnt like that... you cab check it out on youtube like palm tree in cambodia..
well, cambodia is no-different from java then, at my town, Tuban East java, we use it same way you've described. maybe there some differences in technical detils, like we don't used it as sour wine, we had 2 other way, 1st it drink fresh under fermentation, when the alcohol and acid still low, we called it legen (javanese; sweet/nount), 2nd is we add compound called "babakan" that delay acid formation, so the alcohol beverage product didn't taste sour, this called "tuak". i guess there is bunch of similarities among nearbies countries
this is widely available in india, mainly on the eastern coast. it comes once a year. it tastes like raw coconut pulp, the kind where u drink the water and break it to extract the pulp. in Odisha its called 'Tala saja'.
In odisha, we even make sugar/ jaggery out of its extract akin to palm sugar n date jaggery et all. its even used in making 'pithas' a sort of oven baked cakes (Poda pitha) made outta rice powder, a native food of Odisha again.
You can just cut the top portion and using a spoon you can still eat the jelly. Less Wastage. And the skin consumed along with this is very healthy. Rich in fiber. I am come from Southern part of India. Tuitcorin, Tamil nadu. My city is surrounded with these trees. Even the drink you get from these trees are delicious. In Tamil ----------------------- Fruit - Nongu Drink - Padhaneer Palm liquor - Panankallu
Different culture have different ways of using this fruit. If you can find and buy this fruit , you can eat it once it's peeled ( it's what he sell ) . For more tasty , cut the fruit in to small pieces ( be careful, the juice is inside) , add them to a bowl , add coconut milk, add sugar, mix them together , and add ice for cold taste. It's one of Cambodian way to eat this fruit. For us , we can harvest the juice from the tree , those juice is sweet . We can extract the brown sugar from it , or we sometimes we make wine. The thing is that I'm surprised that this fruit is also available in Indonesia.
my question is who discovered that fruit? like really who thought about breaking that shell and digging to find the jelly? lol idk just random question looks good though wonder what it may taste like
Isabelle Rosebreed in cambodia there alot of these fruit. the actual plant looks alot like a coconut tree. there's so many good use for this plant, like making a canoe out of the trunk and once the fruit get ripened and you can actually make sugar out of it. and the leaves, you can make a house out of it, like siding, and roof.
that is amazing! but it's just funny that one day someone looked at it and decided to open it up and taste the inside. I would love to try it! it looks good
Westerners always critisize Asian for certain stuff like dirty streets food and disgusting food like brains or guys. But they didn't know that Asians are generally more disciplined, they work hard to earn living for their lives, they live life guided by principles. Especially China, mostly being criticized, I understand why but that's their way of living. Actually China invented gunpowder in the first place. Before that people only fought with weapons. So many unique food in Asian need to be known because some are so rare and some only exist in certain areas. Same goes to Asians, we are not so extroverted and open like westerners do(wearing skimpy clothing,greeting strangers,...)but we can both look at each side and learn their way of life. Maybe we could adopt some of their good habits too.
I have to disagree here, I have Westerner friends who are devoting to their career and family, live humble life, dress appropriate and respect other cultures. It applies to most of my friends who are from different cultures. Most people are nice except some toxic individuals, and I guess I have to respect their way of living their own life. Do you think you are stereotyping and criticizing them for not understand the life in Asia?
সূরাঃ আয-যুমার [39:7] إِن تَكْفُرُوا۟ فَإِنَّ ٱللَّهَ غَنِىٌّ عَنكُمْ وَلَا يَرْضَىٰ لِعِبَادِهِ ٱلْكُفْرَ وَإِن تَشْكُرُوا۟ يَرْضَهُ لَكُمْ وَلَا تَزِرُ وَازِرَةٌ وِزْرَ أُخْرَىٰ ثُمَّ إِلَىٰ رَبِّكُم مَّرْجِعُكُمْ فَيُنَبِّئُكُم بِمَا كُنتُمْ تَعْمَلُونَ إِنَّهُۥ عَلِيمٌۢ بِذَاتِ ٱلصُّدُورِ ইন তাকফুরূফাইন্নাল্লা-হা গানিইয়ুন‘আনকুম ওয়ালা-ইয়ারদা-লি‘ইবা-দিহিল কুফরা, ওয়া ইনতাশকুরূইয়ারদাহু লাকুম ওয়ালা-তাঝিরু ওয়া-ঝিরাতুওঁবিঝরা উখরা- ছু ম্মা ইলা-রাব্বিকুম মার জি‘উকুম ফাইউনাব্বিউকুম বিমা-কনতুম তা‘মালূনা ইন্নাহূ ‘আলীমুম বিযা-তিসসুদূ র। যদি তোমরা অস্বীকার কর, তবে আল্লাহ তোমাদের থেকে বেপরওয়া। তিনি তাঁর বান্দাদের কাফের হয়ে পড়া পছন্দ করেন না। পক্ষান্তরে যদি তোমরা কৃতজ্ঞ হও, তবে তিনি তোমাদের জন্যে তা পছন্দ করেন। একের পাপ ভার অন্যে বহন করবে না। অতঃপর তোমরা তোমাদের পালনকর্তার কাছে ফিরে যাবে। তিনি তোমাদেরকে তোমাদের কর্ম সম্বন্ধে অবহিত করবেন। নিশ্চয় তিনি অন্তরের বিষয় সম্পর্কেও অবগত। If ye reject (Allah), Truly Allah hath no need of you; but He liketh not ingratitude from His servants: if ye are grateful, He is pleased with you. No bearer of burdens can bear the burden of another. In the end, to your Lord is your Return, when He will tell you the truth of all that ye did (in this life). for He knoweth well all that is in (men´s) hearts.
ahhh it calls "BUAH LONTAR" in indonesia.. these fruit is have same family with coconut.. if you guys come to indonesia, try some.. so jelly and yummy. greeting from indonesia..
Dibantu oleh bbrp kontributor yg merekomendasikan bisa jadi. Tapi dari bbrp videonya di negara lain, suara penerima makanan (si perekam juga mungkin) sama, suara perempuan ini juga
klo dikampung ak dijeneponto-makassar sulawesi selatan namanya buah tala...klo buahnya udh mateng bgt kulit buahnya bisa diperas buat campur adonan kue talam, terus klo tangkai buah nya dipotong buat ambil air nya klo dimasak jadi gula merah, tp klo air nya disimpan sampe 2 atau 3 hari jadi tuak klo bahasa makassarnya ballo kacci diminum jadi mabok.
kalo di Tuban namanya ental / siwalan,, getah dri bunganya bisa dibuat minuman legen namanya seger enak banget, bisa dibuat jd tuak jga tpi memabukkan,
we called it Lontar. it tastes sooooo gewddd. when you put it in your mouth and then chew it, it starts burst and the liquid taste like coconut water.. the jelly is so soft and will melt on your mouth.. it is soo refreshing and yummyyyy.. in Jakarta, it's a lil bit hard to find. but once you found the man who sell Lontar, don't think twice. just buy it!!! ;)
Ini namanya buah siwalan (bahasa jawanya), buah lontar (bahasa indonesia nya). Banyak di daerah perbatasan jawa tengah sampai surabaya. Paling enak dibuat es. rasanya mirip kelapa tapi tekstur nya mirip kolang kaling.
Wow! I was mesmerised by the knife virtuosity of this guy! My mouth was watering watching this video. I want to eat these! I don't think we have this fruit in the Philippines. It looks so yummy!
if u live in jakarta, go around when u got free time, i saw the seller couple times near college area like UI and Gundar depok, or maybe u can order some via online shop. the fruit's name is "lontar", and the beverage that comes from it called "legen".
It's not only a Indonesia fruit it's a very popular street food of Bangladesh it's became huge sale in summer localy known as "taler dab" and ice apple is a also rare name of it
India village famous fruit palm fruit
my favorite fruit also Nungu feel like jelly 😋
Nungu lovers like podunga
Nanum ennoda 5 and 8 yr papakalum
Super Thank you
@Srishanth Thank you
Tamil Nadu's village palm fruit called as nungu 🔥🔥🔥
It has become part of childhood memories.
It's nice how he doesn't touch any parts that the customer is actually going to eat. His skills are amazing! :)
Serena Huang I was thinking the sameeeee thing! It's really satisfying lol
Serena Huang he only touch the skin part of the fruit fyi
Ariobimo Hermani thats just what she said tho lol
Although his dirty finger is rubbing against the side of his knife which then rubs against the surface of the edible part. Same difference.
Lancelot Knight OCD detected 😂😂 LOL
i ate this fruit 10 years ago in Surabaya Indonesia, and fell in love with it instantly, it was moderate sweet and soft with jelly like texture, there's some nectar on the inside of the fruit when u bite into it.. it's sweet and fragrant and fulfilling and at the same time quench ur thirst.. i like the younger ones so i dont have to munch on it too much.. the flesh getting harder when they got old.
This fruit has so many names, so yeah some of the annoying comments like
"wait that's not A FRUIT but it's B FRUIT and this is from my country not ur country", guess what? they are the same fruits with different names!! that's all.
Its palm fruit bro where toddy comes from in India
we're Indonesian called it "Buah Lontar" (Lontar Fruit). from the outside it looks like coconut, but its not. the fruit is sweet and jellowy.
Sarah Azzahra it also called "buah siwalan" in java
Sarah Azzahra enak ya?
Enak kok. 😊
Sarah Azzahra thanks i thought it was kolang kaling
Sarah Azzahra o
45 years old and I love trying new foods.. but it still amazes me when I learn it's new food ..I had never heard of this fruit till I spotted this video..
kalau di jawa timur namanya buah ental / siwalan. nah, bunga pohonnya (masuk genus palem) disadap terus dimasak jadi gula nira/aren. kalau air hasil sadapan bunga diminum langsung, namanya legen. dalam beberapa jam aja, si legen akan terfermentasi sendiri (karena kandungan gulanya cukup tinggi) menjadi alkohol yang disebut dengan tuak. tekstur dan rasa buah ental ini mirip kolang kaling (ketika buah sangat masak/tua), namun ketika buahnya masih muda, teksturnya lebih lunak dan berair banyak, agak manis (mirip degan/kelapa muda).
kalau di jawa timur, buah ental yang tua, biasanya disajikan sebagai dawet. namanya dawet siwalan. buah ental dipotong dadu kecil-kecil, diberi gula nira, dan dikasih santan encer+es batu. rasanya top markotop. ah jadi kangen sama kampung halaman
இது எங்கள் ஊர் நுங்கு...
yes bro
Lejundu
Vanakkom Thala ❤️
love u indonesia .... from Algeria
in es love u too 🇲🇨
Too
Love you to Algeria
ez ra thank from indonesia 😊😊
Too
Best part is he is making sure none of the edible parts are touched. Too good
more of indonesia please
తాటి ముంజలు❤️
Munjalu
@@creativeworld5765 yesss bro👍
i am Indonesian, the taste of this fruit is delicious like a very fresh young coconut
Is it available in Jakarta
what is cool is, he didn't directly touch the fruit, and props for the mad knife skills lmao
Refreshing! It's like coconut & jelly having a baby..
Exactly!
William Pratama your description is on point. I tried it long ago n that's exactly what it tastes like 👍👍
You can also get it in southern parts of India and the British call it Ice Apples but in my mother tongue it's called Nongu
I love the language...it's not very harsh.
Bite Hunger Back this language is easy to learn
Yea
non tonal language are always resonate calmness and much melodic when it sung
Hell yeah, unlike Chinese, and Thai, they were very annoying
@@miawmewo ga boleh gitu, itukan emang udah bahasa mereka, kita ga punya hak ngejudge
அட நம்ம ஊரு பணங்கா நுங்கு இதுக்கு பேறு diamond jelly froot
😀😀
Oru peace kuda waste pannama evlo azhaga edukkuranga nallarukka la...
🤣🤣
damn, this guy could be legend in anime 😂
this dude appeared in attack on titan season 3
Nanako Mizoguchi wrong video 😂😂 I can't wait for S3 tho.. 😂😂
He can beat ichigo tho
+Angela Ackerman illy to ur up ea
Shogeki no shoma. 😅
Taler Sash(তালের শাস)
Great cutting skill. I love this fruit, childhood memories 😀
Hi I am from India , this fruit is most popular in southern states of india (Tamilnadu)
We call it as "NUNGU" This fruit it has been used by us more than 5000 years. this is our traditional fruit.
This has the ability to make people live stronger and healthier.
veera muthu interesting, someone, somewhere in this comment section said that people in india call this fruit "Taal" and you just said this fruid called "Nungu" in India, wich one is right?
Mohammed Voneza W
Hi In India people speak more than 30 language, I am from southern part of India where we speak "Tamil" so in Tamil this fruit is called NUNGU .
veera muthu okay... i got it
veera muthu bro 5000 years ae?. Thats way too far fetched man.. Get up nd see the reality dude
@@RAMIC-tv1ye
is a national/state tree of tamilnadu ....
u r ryt 5000....hmmmm that is abit ...too much....well tamilians had long history ...sometimes ...some over zealous tamil people tend to over exxagerate it
This fruit also famous in Bangladeshi street 🥰 it's a really testy
In india also
Di daerah saya di Tuban, Jawa Timur, buah siwalan sangat melimpah dan dijual di pinggir jalan raya. Bisa dipotong kecil-kecil dicampur santan, gula jawa, dan potongan kecil buah nangka (opsional) menjadi Es Siwalan (kaya es cendol, tapi cendolnya diganti jadi buah siwalan), yang sekarang sudah langka yang jual (kecuali di bulan Ramadhan). Siwalan itu ada batok/tempurung nya yg keras, biasanya es siwalannya dihidangkan di tempurung itu. Bunga Siwalan bisa disadap, disadap keluar cairan/getah-nya setetes-demi-setetes, namanya Legen. Rasanya manis dan baunya khas. Tapi cepat busuk kalau tidak segera diminum (lewat setengah hari sudah tidak enak). Supaya tidak cepat busuk, harus direbus dulu...
in india bengali people says (TAAL) its very delicious....two way to eat 1. when its baby that is baby fruit showing.... 2. when its became a fruit its inside redness more and when u squeeze it something sticky jelly orange color its came up and that time you cant eat that inside seeds too hard to bite...that juice mix with flower and sugar or guur and mix it well and deep try in a pan and eat.....its smell so good whole your room like room freshener and get you to sleep.
Simax roy in Java we called Entaal
Maduraa juga samaa
Andra Pradesh.. Telugu people called as thati kaya
Taal is hindi movie with actress aiswaria ray 😁
আর তাল খাবার পর আঁটি মাটিতে পুঁতে দেওয়া হয় আর লক্ষী পূজোর সময় ওই পুঁতে দেওয়া আঁটিগুলো তুলে ভিতরের শাঁসটা খাওয়া হয়
ওটাকে তালের ফুল বা তালের ফোপড়া বলা হয় 😊
This is not only Indonesian street food but also common in Bangladesh🇧🇩
Also common in India
@@krishyadav3255 yeah! Things in India,Bangladesh & Pakistan are mostly same,😊
This is hypnotizing. Put this on repeat and next time I looked it was 5 hours later.
oh i love ds fruit... 😋 i eat this d whole season... but its first time i hv seen such a neat skill wd this fruit.. this is realy amazing how he cuts the fruit at exact locations without slicing the fruit inside..
its nungu in TAMIL it will avail in most of southern india. Palm fruit in english when you eat this fruit you can taste the juice from its core similar taste to tender coconut. fruit from palm tree .. but this man skill is good in southern india they will give the fruit with skin.
I don't CARE
So nostalgic, I used to eat loads of this fruit. 🤤. This is my first time seeing this way of peeling/cutting tho. Amazing skill 🔪
this is call palm(Thnot) fruit in Cambodia..
the whole tree leave, fruit and it nectar are too much advantage for our people.. its nectar can be produced sour wine and sweet juice .. also it can be made as sugar palm.. the young fruit can be cooked and be eaten like above video.. the ripen fruit is taken to make as snack to combine with coconut milk. to sever as sweet desert with rice and coconut milk... the young leaf can be made to cover the snack.. and the old leaf can be made as hat ot fan.. or gift set.. for the trunk is extremely useful.. we make it a boat or kitchen stuffs.. but it rare to be cut, because it take long time to grow up.. A family can earn moneyby the palm tree.. this tree is represented as the nation tree.. in the past we believe that where there are palm trees there is our land, but i wasnt like that... you cab check it out on youtube like palm tree in cambodia..
Wow thx for the knowledge, I learnt something newww.
You da That's so nice how you're people can come up with a use for every part of the tree and fruit and not waste anything. Thanks for sharing.
well, cambodia is no-different from java then, at my town, Tuban East java, we use it same way you've described. maybe there some differences in technical detils, like we don't used it as sour wine, we had 2 other way, 1st it drink fresh under fermentation, when the alcohol and acid still low, we called it legen (javanese; sweet/nount), 2nd is we add compound called "babakan" that delay acid formation, so the alcohol beverage product didn't taste sour, this called "tuak". i guess there is bunch of similarities among nearbies countries
You da you are right same here the fruit is delicious
my fuckin gawd, it's 2017 and it's going to be a free trade era.
learn a proper english with proper teacher who can teach a proper grammar
ปลอกขั้นเทพ มือไม่โดนเนื้อลูกตาลเลย ชำนาญมาก เยี่ยม👍
this is widely available in india, mainly on the eastern coast. it comes once a year. it tastes like raw coconut pulp, the kind where u drink the water and break it to extract the pulp. in Odisha its called 'Tala saja'.
Sarthak Pattanaik Das in my hometown, this fruit called ENTAL. pretty same as yours.
Taad Gola in Hindi!
it is called 'taal sansh' in West Bengal.
Taal er bora
In odisha, we even make sugar/ jaggery out of its extract akin to palm sugar n date jaggery et all. its even used in making 'pithas' a sort of oven baked cakes (Poda pitha) made outta rice powder, a native food of Odisha again.
Wihhh.. itu Nmanya siwalan/ental di daerah.q buanyak betul.. TUBAN ,JAWA TIMUR
It is called 'taal' in Bangladesh! Very tasty, i love it.
You can just cut the top portion and using a spoon you can still eat the jelly. Less Wastage. And the skin consumed along with this is very healthy. Rich in fiber. I am come from Southern part of India. Tuitcorin, Tamil nadu. My city is surrounded with these trees. Even the drink you get from these trees are delicious.
In Tamil
-----------------------
Fruit - Nongu
Drink - Padhaneer
Palm liquor - Panankallu
So incredibly talented
Different culture have different ways of using this fruit. If you can find and buy this fruit , you can eat it once it's peeled ( it's what he sell ) . For more tasty , cut the fruit in to small pieces ( be careful, the juice is inside) , add them to a bowl , add coconut milk, add sugar, mix them together , and add ice for cold taste. It's one of Cambodian way to eat this fruit. For us , we can harvest the juice from the tree , those juice is sweet . We can extract the brown sugar from it , or we sometimes we make wine. The thing is that I'm surprised that this fruit is also available in Indonesia.
my question is who discovered that fruit? like really who thought about breaking that shell and digging to find the jelly? lol idk just random question looks good though wonder what it may taste like
Isabelle Rosebreed in cambodia there alot of these fruit. the actual plant looks alot like a coconut tree. there's so many good use for this plant, like making a canoe out of the trunk and once the fruit get ripened and you can actually make sugar out of it. and the leaves, you can make a house out of it, like siding, and roof.
Isabelle Rosebreed in south India people make wine out of it
that is amazing! but it's just funny that one day someone looked at it and decided to open it up and taste the inside. I would love to try it! it looks good
+Isabelle Rosebreed maybe they found the one that was broken?😂
Isabelle Rosebreed in India it's known as targola
That is ice Apple.
I love it👌👌
Westerners always critisize Asian for certain stuff like dirty streets food and disgusting food like brains or guys. But they didn't know that Asians are generally more disciplined, they work hard to earn living for their lives, they live life guided by principles. Especially China, mostly being criticized, I understand why but that's their way of living. Actually China invented gunpowder in the first place. Before that people only fought with weapons. So many unique food in Asian need to be known because some are so rare and some only exist in certain areas. Same goes to Asians, we are not so extroverted and open like westerners do(wearing skimpy clothing,greeting strangers,...)but we can both look at each side and learn their way of life. Maybe we could adopt some of their good habits too.
I have to disagree here, I have Westerner friends who are devoting to their career and family, live humble life, dress appropriate and respect other cultures. It applies to most of my friends who are from different cultures. Most people are nice except some toxic individuals, and I guess I have to respect their way of living their own life.
Do you think you are stereotyping and criticizing them for not understand the life in Asia?
It's funny because technically guns are weapons too lma0 you probably should change that
HaHaHappyXD "Skimpy clothing" shitty moralism, each one dresses as He/She wants
meh not realy, many asians r lazy af
@@pearlcity2660 compared to who?
সূরাঃ আয-যুমার [39:7]
إِن تَكْفُرُوا۟ فَإِنَّ ٱللَّهَ غَنِىٌّ عَنكُمْ وَلَا يَرْضَىٰ لِعِبَادِهِ ٱلْكُفْرَ وَإِن تَشْكُرُوا۟ يَرْضَهُ لَكُمْ وَلَا تَزِرُ وَازِرَةٌ وِزْرَ أُخْرَىٰ ثُمَّ إِلَىٰ رَبِّكُم مَّرْجِعُكُمْ فَيُنَبِّئُكُم بِمَا كُنتُمْ تَعْمَلُونَ إِنَّهُۥ عَلِيمٌۢ بِذَاتِ ٱلصُّدُورِ
ইন তাকফুরূফাইন্নাল্লা-হা গানিইয়ুন‘আনকুম ওয়ালা-ইয়ারদা-লি‘ইবা-দিহিল কুফরা, ওয়া ইনতাশকুরূইয়ারদাহু লাকুম ওয়ালা-তাঝিরু ওয়া-ঝিরাতুওঁবিঝরা উখরা- ছু ম্মা ইলা-রাব্বিকুম মার জি‘উকুম ফাইউনাব্বিউকুম বিমা-কনতুম তা‘মালূনা ইন্নাহূ ‘আলীমুম বিযা-তিসসুদূ র।
যদি তোমরা অস্বীকার কর, তবে আল্লাহ তোমাদের থেকে বেপরওয়া। তিনি তাঁর বান্দাদের কাফের হয়ে পড়া পছন্দ করেন না। পক্ষান্তরে যদি তোমরা কৃতজ্ঞ হও, তবে তিনি তোমাদের জন্যে তা পছন্দ করেন। একের পাপ ভার অন্যে বহন করবে না। অতঃপর তোমরা তোমাদের পালনকর্তার কাছে ফিরে যাবে। তিনি তোমাদেরকে তোমাদের কর্ম সম্বন্ধে অবহিত করবেন। নিশ্চয় তিনি অন্তরের বিষয় সম্পর্কেও অবগত।
If ye reject (Allah), Truly Allah hath no need of you; but He liketh not ingratitude from His servants: if ye are grateful, He is pleased with you. No bearer of burdens can bear the burden of another. In the end, to your Lord is your Return, when He will tell you the truth of all that ye did (in this life). for He knoweth well all that is in (men´s) hearts.
oooh lovely delish palm fruit! wish i was in indonesia!
In Bangladesh vendors never cut in this way.They just slosh this fruit.I love this fruit.
তাল 😋😋😋
Very cool looking fruit and nice skill, respect!
Tamil Nadu's village palm fruit called as nungu 🔥🔥🔥🔥🔥
In Bihar it's called tarkuwa or tarkoon
In Bihar it's called tarkuwa or tarkoon
In AP it's called thati munjalu
cool video.this guy is working hard😊
Ke-distract sama backsound mbah2 "mbak, makan cincau, mbak". Anjir jd pengen cincau beneran -___-"
ahhh it calls "BUAH LONTAR" in indonesia.. these fruit is have same family with coconut..
if you guys come to indonesia, try some.. so jelly and yummy.
greeting from indonesia..
yeah his knife game is nice, he does it like it's nothing!
kenangan pas sd ni buah 😱😱😱 jd kangen masa kecil mojok rame2 ma tmn sekolah makan ni buah, ga lama emak teriak di dapur 😂😂😂
kayaknya channel ini ada beberapa kontributor ya? cool..
Budiono Sukses kayaknya sih gitu, saya juga sempat mikir kesitu pak
Dibantu oleh bbrp kontributor yg merekomendasikan bisa jadi. Tapi dari bbrp videonya di negara lain, suara penerima makanan (si perekam juga mungkin) sama, suara perempuan ini juga
Budiono Sukses iya sama kaya Red Food
Siwalan
it is really nice to knew the other names of this fruit in another countries. thank you for sharing .
we call it "taal er daab"
in bangladesh .and its very famous here ...
I don't give shit what you call this in your country
この動画は何回も見てしまう！
Looks like a glycerin soap with natural case 😁...interesting ! wanna have it some day
I also how that tastes like I am very ambitious and mouth watered to eat it
I've tried this fruit and I'm telling you you are going to love it. You can find it in many Asian countries.
wow, it's my first time to see this kind of fruit. looks like a coconut
@Pooja Pooja not only andra it is available in many places
klo dikampung ak dijeneponto-makassar sulawesi selatan namanya buah tala...klo buahnya udh mateng bgt kulit buahnya bisa diperas buat campur adonan kue talam, terus klo tangkai buah nya dipotong buat ambil air nya klo dimasak jadi gula merah, tp klo air nya disimpan sampe 2 atau 3 hari jadi tuak klo bahasa makassarnya ballo kacci diminum jadi mabok.
So every fruit has three eatable pieces? Nature's amazing.
Good and smart method
That method very helpful
Thanks for you
நன்றி
in Indonesia we called it "Siwalan", "Lontar", or "Legen"
Dimas Prastyo Herlambang legen itu air sadapannya yg dipotong dr bunganya
Leugen itu air nya,
Di Jawa dinamain "ntal"
Buah Tai
kalo di Tuban namanya ental / siwalan,,
getah dri bunganya bisa dibuat minuman legen namanya seger enak banget, bisa dibuat jd tuak jga tpi memabukkan,
I have been to Indonesia but have never tasted diamond jelly fruit. Is that only available on certain islands?
I dont know but it can find in Jakarta, I rarely eat it n if you going to Indonesia again you have to taste It
Kid Chef go there again ^^
Francis Santiago where should I go? I want to film in Yogyakarta.
Kid Chef try Vietnam
Kid chef Yogyakarta, Bandung, Bali, Lombok, raja Ampat is the best choice when You want to visite Indonesia
we called it Lontar. it tastes sooooo gewddd. when you put it in your mouth and then chew it, it starts burst and the liquid taste like coconut water.. the jelly is so soft and will melt on your mouth..
it is soo refreshing and yummyyyy..
in Jakarta, it's a lil bit hard to find. but once you found the man who sell Lontar, don't think twice. just buy it!!! ;)
i wonder how many litre of blood he shed to master that skill.
Zero
Siwalan fruit or lontar fruit, juisi n nice ❤❤❤
In Vietnam we have something similar called Nipa Palm
do they eat that fruit as We Indonesian way?
Yeah... I know Nipah fruit ... but this is different .. it's called lontar.. the trees are so tall like coconut tree.
I love it😍 it's tadkowa
அட பாவிகளா என்ன டா பண்றீங்க 😂 அந்த பனங்காய 😂
In Bangladeshi we call this taaler shash. I love this to eat....yummy
buah lontar... sweet taste.. like coconut
DHY VLOGS. Kalo di madura, situbondo ni namax ta'al
Joya Mandala kok mirip India namanya?
+tino8850. Iya kah... Gak tau sy mah tiba2 pengen ksh nma itu aja
airnya bisa buat mabok kalo bisa buatnya.
Thank you, this is a remarkable video
this fruit is very famous in tamilnadu it comes only once in a year
Halema Banu
ss you r right
its tamilnadu
like called nonku
Nongu 😍😍
*NONGU*
In Telangana too
I want to try this fruit now! Thanks for sharing.
the part that's disguarded, is it edible?
enaknya pas siang2 lagi panas2.. wuuiihhh segernya makan buah ini... josss hehe
على ما اظن ذا اللي يستخدمونه الكوريين ف اكلهم ودي اذوقه احس انه طعمه حلو..
This is also Bangladeshi street food🖤🇧🇩
amazing...
I'am from indonesia.. Yeahh 🙌🙌 yummy
This fruits also available in india
I think taad. . . .
Ya this is TAAD ka fal.
Mostly Available in south and East India.
Its a immature palm fruit ( taal) in may native Bengali, when it matures its flesh will turn yellow and supersweet and is used to make sweet dishes
Taadgola
buah lontar...😊jadi pengen... rasanya mirip kelapa muda
We have this in India... We call it nung
Satryo Tjitrosoedarso yes we do
Reminds me when i was child, my granny (RIP) always bought this fruit for me.... Now hard to find this fruit. Gosh, now i missed her...
what is the taste of it like?
Mehmet Şahin Karmış sweet like coconut
Mehmet Şahin Karmış it's just like a young coconut. hmmm like sweet jelly coconut. but not too sweet.
its like hard jelly (texture)+Coconut (taste)
Like very young coconut
it is something extra ordinary or taste...mild sweetness ... alike tender coconut flesh ....
In Indian bengali public called .. tal... that was so yummy😚😚😚😚😚😘😘
we call it dragon ball in planet namek LOL 😂
Even though his hands are dirty but his skill makes the edible shine! , the slippery fruit requires a steady hand and a sharp knife.
mirip kolang kaling
Emang kolang kaling
Ini namanya buah siwalan (bahasa jawanya), buah lontar (bahasa indonesia nya). Banyak di daerah perbatasan jawa tengah sampai surabaya. Paling enak dibuat es. rasanya mirip kelapa tapi tekstur nya mirip kolang kaling.
i'm indonesian but never heard that fruit name :|
HR Sheli kalo di jakarta... banyak di pasar baru
+dado 032 itu kolang kaling bukan sih? mirip soalnya ya.. taoi kok buahnya gede gitu -.-
HR Sheli bukan... mirip sih ini kolang kaling pake steroid.. lul...
Buah lontar
itu namanya siwalan mbak..
Wow! I was mesmerised by the knife virtuosity of this guy! My mouth was watering watching this video. I want to eat these! I don't think we have this fruit in the Philippines. It looks so yummy!
Louella Wilson i think ph and ina have similliar nature, so maybe you can found this fruit too, maybe with different name in ph. :)
This is kaong
I'm from indonesia and i have no idea what fruit is that
Wenny Suprianti oalah sakno ne
Wenny Suprianti how come? where do you live? in Jakarta we called it Lontar. you should try it.
silakan cari di Tuban kota tuak
Me, too. I live in Bandung and we have nothing special here
if u live in jakarta, go around when u got free time, i saw the seller couple times near college area like UI and Gundar depok, or maybe u can order some via online shop. the fruit's name is "lontar", and the beverage that comes from it called "legen".
i've never seen the whole fruit before, my mom though started salivating as soon as she saw it.
13 minutes is too long :/
haha, yea. Its getting repetitive after a while, I just skim through comment section while I'm at it
It's not only a Indonesia fruit it's a very popular street food of Bangladesh it's became huge sale in summer localy known as "taler dab" and ice apple is a also rare name of it
in java, its called siwalan
Bro kalo di jogja belinya dimana?
kalo di jogja InsyaAllah gk ada, kalopun ada mungkin cuma daerah gunung Kidul, kalo di Tuban ama Lamongan Banyak
jogja beli di daerah balai kota ke utara ke arah uin..biasane ono mas
oalah... ndak tau aku 😅
krisna perdana jam brp mas?
salut sama yg jual.. ga nyentuh sedikitpun buah nya.. keren
*TAMIL NADU NONGU !*
I love this palm fruit .. since childhood I m eating it 😊