Hola Taryn, greetings from Costa Rica. Today I went to the culinary school were I finished studies in profesional cooking... as a judge on new students. Chef Adrianda Vindas asked me come back next monday to give a short tutorial on plating techniques, she said that I used to plate very well... so I came back to your channel to refresh my skills, thank you for being there!
I’ve never seen the horizontal plating of pasta before but what a great idea - so effective! Thank you for sharing these spaghetti plating secrets Taryn, I’m definitely trying the horizontal spaghetti. 💕
These look fantastic, it’s always nice to do something different it stops it being boring old spaghetti. I haven’t eaten it for a long time but now you’ve made me want to try eating it again. The older I get the more the way it’s served is important, to me anyway. Plus I don’t eat a lot so the smaller portions plated nicely make me want to eat, when a lot of food is just put on a plate Willy Nilly it turns me off and I can’t eat so thank you for your ideas Taryn, they make a huge difference to me now. I’m so glad I found your channel. Have a great week.
Yes I do add a drizzle of lovely high quality un filtered Italian olive oil to pasta and on my pizza as well. I like also topping with a nice fine chiffonade of basil along with zest and capers. You do a nice job here. Thank you.
I love how your channel focus on sharing the plating ideas and techniques even ok simple stuffs! That’s why you channel is very unique compared to other cooking channels! can’t wait to try out these ideas!😊
3:52 I served spaghetti that way in my cafe but difference with mine is each spaghet have different sauces like pesto, cabonara and arabiata sauces. I made mine to resemble the italian flag
Practice makes perfect. Make sure all your components are ready before you start plating and that your plates are warm. Each portion should only take a minute or two if everything is prepped and ready to go on the plate. If you're plating more than about 5 or 6 portions you might want to have someone to help you 😜
Thanks for your comment! I love sweet potato it's such a delicious and versatile vegetable. We've got a video with a sweet potato puree coming out in a few weeks and also another older video with 3 different things you can do with sweet potato. Here's the link ua-cam.com/video/BAGbfsCTIuU/v-deo.html
That "creamy" sauce is nothing like a carbonara sauce and all those three sauces are homogeneous enough so that the mixing is very easy. It seems no video shows how to plate pasta when you have bigger pieces. There s also the problem of serving equal doses to everyone when using long pasta like tagliatelli and doing it fast and keeping the pasta warm. Thanks for the video.
I think one of the presentations what you called carbonara with cremy sauce. My opinion this is just pasta with creamy sauce. Where is the black pepper lots o black pepper and cheese pecorino romano optionally parmigiano cheese??? Pancetta is OK but the best option is guanciale (pork cheeks) however the plate looks nice and fancy 👍👏
Thanks for your comment, please keep in mind that the point of the video is not in the recipe as such, but more the tips for a better presentation. You can make your own recipe to your preference and implement the presentation tips 😉
Sorry but it is a shame to call the last one Carbonara. It looks more like an Alfredo than a carbonara. If you want to present a reel carbonara add some bits of guancale or pancetta and drizzle some pecorino cheese and ground pepper.
Just working with what I have on hand, you can garnish yours however you like ☺️. Hopefully these videos share some presentation aspects you can implement with whatever you are serving.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Hola Taryn, greetings from Costa Rica. Today I went to the culinary school were I finished studies in profesional cooking... as a judge on new students. Chef Adrianda Vindas asked me come back next monday to give a short tutorial on plating techniques, she said that I used to plate very well... so I came back to your channel to refresh my skills, thank you for being there!
2:31 I love the contrast of red and green. Perhaps it would be a fun dish at Christmas.
So true. It could make a great starter for Christmas dinner!!
I’ve never seen the horizontal plating of pasta before but what a great idea - so effective! Thank you for sharing these spaghetti plating secrets Taryn, I’m definitely trying the horizontal spaghetti. 💕
These look fantastic, it’s always nice to do something different it stops it being boring old spaghetti. I haven’t eaten it for a long time but now you’ve made me want to try eating it again. The older I get the more the way it’s served is important, to me anyway. Plus I don’t eat a lot so the smaller portions plated nicely make me want to eat, when a lot of food is just put on a plate Willy Nilly it turns me off and I can’t eat so thank you for your ideas Taryn, they make a huge difference to me now. I’m so glad I found your channel. Have a great week.
Thanks for your comment, hope you have a lovely week too ☺️
Simply amazing 😊❤
Thanks a lot 😊
This is a genius approach to placing pasta. Thanks for sharing valuable knowledge. Your videos are a pleasure.
I appreciate that!
Of course this is taking pasta to another higher level. A feast to the eyes 👀
Thanks, hope you have fun swirling your spaghetti.
I have not tried serving spaghetti like this but i will give it a go makes such a difference
Excellent presentation! Thank you!
You're very welcome!
SO ELEGANT! Thank you so much for great inspiration!
You are so welcome!
Brilliant and easy. Thanks for upping my game.
My pleasure! So happy to hear you're able to up your game ☺️
Great video and excellent ideas! Thanks for posting.
Thanks for watching! Glad it was helpful!
Yes I do add a drizzle of lovely high quality un filtered Italian olive oil to pasta and on my pizza as well. I like also topping with a nice fine chiffonade of basil along with zest and capers. You do a nice job here. Thank you.
Oh yum, that sound delicious!
I love how your channel focus on sharing the plating ideas and techniques even ok simple stuffs! That’s why you channel is very unique compared to other cooking channels!
can’t wait to try out these ideas!😊
Thanks for your lovely comment. Making your food look nice never has to be hard 😊
Incredible you have taken the ordinary into extraordinary 👍🏾
excellent tip - thank you
You're welcome!
Hello watching here, nice tutorial, thank you for sharing ,I hope to learn this skills.
Thanks for your comment, have fun 😊
Amazing ....love it
Thank you 😊
3:52 I served spaghetti that way in my cafe but difference with mine is each spaghet have different sauces like pesto, cabonara and arabiata sauces. I made mine to resemble the italian flag
What a great idea, I'm sure it looked amazing!
I have been hunting high and low for a channel like this. As jazz musician tell us it ain't what you do its the way that you do it.
Aww thanks 😊
Super 👍👍👍
Thanks, I hope you enjoy trying something new when you next cook spaghetti 😊
@@EasyPeasyKitchen I will definitely try... 😋
Very nice
Thank you 😊
Can you tell me ... What size the Ladle use ?
Your presentation ideas are nice and appealing 😊
I just grab a heap of pasta and sauce on a stained plastic plate 😂
Nice to know how to be fancy when you want to be, but nothing wrong with plain when you don't need to be fancy 😉
One question - how do you keep the spaghetti hot whilst plating up?
If you have all your components ready before you start your spaghetti will stay warm. Just plate one or 2 portions at a time and use warm plates too 😀
👍👍👍love from ltaly !!!!!
Aww thanks, a thumbs up from Italy 😍
With all the styling how to you serve the food hot?
Practice makes perfect. Make sure all your components are ready before you start plating and that your plates are warm. Each portion should only take a minute or two if everything is prepped and ready to go on the plate. If you're plating more than about 5 or 6 portions you might want to have someone to help you 😜
Great stuff!!! Keep putting out new videos. Can you do something with sweet potatoes
Thanks for your comment! I love sweet potato it's such a delicious and versatile vegetable. We've got a video with a sweet potato puree coming out in a few weeks and also another older video with 3 different things you can do with sweet potato. Here's the link
ua-cam.com/video/BAGbfsCTIuU/v-deo.html
Yes, we do use olive oil for flavour and garnishing
That's great 👍
Love your accent
Haha thanks
Amazinh
👍
😎👍
That "creamy" sauce is nothing like a carbonara sauce and all those three sauces are homogeneous enough so that the mixing is very easy. It seems no video shows how to plate pasta when you have bigger pieces. There s also the problem of serving equal doses to everyone when using long pasta like tagliatelli and doing it fast and keeping the pasta warm. Thanks for the video.
I think one of the presentations what you called carbonara with cremy sauce.
My opinion this is just pasta with creamy sauce.
Where is the black pepper lots o black pepper and cheese pecorino romano optionally parmigiano cheese???
Pancetta is OK but the best option is guanciale (pork cheeks) however the plate looks nice and fancy 👍👏
Thanks for your comment, please keep in mind that the point of the video is not in the recipe as such, but more the tips for a better presentation. You can make your own recipe to your preference and implement the presentation tips 😉
1:50 would be the ideal. I guess that we could use regular thongs to serve it like that as well? Many thanks
Yes, regular tongs should work fine.
what accent is this? i dont know if i ever heard it 😊
Haha I was born in South Africa, but have lived in New Zealand for 27 years ☺️
@@EasyPeasyKitchen ah okry might be new zealandish, idk 😂
first time i watch one of ur videos and honestly i thought you would have more subs just because of the quality of the video lol ur getting far :D
Aww thanks, we're slowly working our way up...
Sorry but it is a shame to call the last one Carbonara. It looks more like an Alfredo than a carbonara. If you want to present a reel carbonara add some bits of guancale or pancetta and drizzle some pecorino cheese and ground pepper.
Just working with what I have on hand, you can garnish yours however you like ☺️. Hopefully these videos share some presentation aspects you can implement with whatever you are serving.