Because of you I am addicted to Boursin cheese lol. I use it in my mashed potatoes, pasta dishes, artichoke/spinach dip. I even dollop it in quiches and have received many compliments. Thank you.
YES!!!! So glad to see you back on UA-cam! We have missed you! I have been hoping you would develop a recipe for DIY Boursin Cheese! Given the economic climate everyone is trying to save money or maybe cannot afford more expensive ingredients. This makes it possible to still have our beloved Boursin. THANK YOU!
Well, i just made it, and it tastes wonderful. Ive never tried the store version,but the recipe my girlfriend wanted called for boursin...this works. Thanks
I have been making a similar recipe since about 1980 - love it. However, it tastes so much better after a few days in the fridge so the flavors really meld together. Lasts about 3-4 weeks. Suggestion: put a layer of plastic wrap on the top of the cheese in your fridge containers - helps keep air away and keeps it fresher.
Jeff's like "No sponsorhip?? I'll make my own"... Better Than Bullion made a smart move... LOL My local grocery store sell them for $6.15 each. Happy for the new upcoming book. I have the previous two and have made many recipes from them. All of them delicious.
I can get an 8oz pack of cream chz at Meijer for $1 so if I got 2($2) plus the 2 sticks of butter which I get 4 sticks for almost $4 then the 1/2 cup of chz & the spices I already have.. that's actually saving A LOT of money. Just 1 of those bricks of Boursin is $6!! And I'll get 4 of them for about the same price!!! *Great job Jeffrey!!*
Jeff, I’m soooo glad you are back on YT! I have missed you. Looking forward to the 3rd cookbook. I already preordered. It was nice to see Richard. Stay blessed
Can't wait for the 3rd book!! This is a recipe I will use as a dip for large gatherings. I would not use this all up in time and it would go to waste. Thanks for introducing me to this awesome cheese 🙂
Thank you so much! I have not been able to find it in the stores to make your recipes and now I can make it myself ❤️( and as you stated more economically 😊)
I have been doing something similar by making my own garden veggie cream cheese for my husband to use on bagels rather than buying the small premade ones. Only takes a few minutes.
OMG, that is about the quarter of the cost even using Kerrygold butter. I don't buy the Boursin because of the cost, so Thank You So Much for the copycat!!!!!!!!! Now I can use it your recipes that you usually add Boursin. Melaney from SoCal
Not long before I watched this last night, I was looking at some Boursin at Kroger and thought that I haven't seen you use it in a recipe in a while. Turned on UA-cam after dinner and found this. Way to prove me wrong (sorta).
I love this cheese but there’s one that’s called “Alouette” (it’s the one that comes in a white container with a lid) but that one has extra chunks of garlic & herbs on top & it’s sooo good so I would recommend adding that on top if you’re gonna be using it as a dip! It just makes it even better lol
I’ve suggested ur channel2 most of my co-workers n friends bcz of u some r now following u, bought an Instant Pots, “ better than bouillon“ AND.. garlic&herb cheese that I can NOW make.. bcz of YOU…LOVE U!!❤
Is there a big difference in taste with the two different flavors of Boursin (Garlic and herb and Shallot and Chive) that comes in the costco package? I always use the Garlic and Herb but I am hesitant using the Shallot and chive one when I see the Garlic and herb one used in the recipes.
Oh Oh Oh this has to be made by me very very soon ... (need paper and pen to copy the spices so I can do this correctly) Thanks Jeffrey such an awesome idea
Thanks for sharing your copycat recipe for Boursis Garlic recipe!! My spin on it I used Pecorino Romano grated cheese. My Oh My!! I know it’s not polite but I licked the bowl the bowl clean
My nearest Costco is 700 miles away. A drive to the ferry, a drive to airport and a jet ride. This works for me. And Costco order gets shipped out by barge. Usually two weeks.
Hi Jeff, glad you’re back. Can’t wait to see what you’ve been up to! I’m bummed ☹️ I’ve been gluten free for almost 3 years, now I’ve had to cut out dairy 😢 Boursin is really the one thing I’m going to miss😫 I did hear they are coming out with a non dairy Boursin cheese 👏🏻 Anyway you can make that??
I’d cut the recipe down to half or even a third but this would be very handy. I use it occasionally to cook with but we just don’t ever eat the other two pkgs.
But seriously. You can just as easily add to the Boursin. I do. Black truffle oil. Black garlic oil. Goji berries, cranberries. Fruits even. This is a great go to if need be. Cheers
I use captions and sometimes they get words amusingly wrong. For instance, at about 9:25, where I assume you said, "it tastes exactly like Borsin." And not, "... exactly like abortion."
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I’m so glad you did this. I know how you feel about your Boursin.
Dude, you're the one who brought boursin into my life! Forever greatful. Love your recipes! Thanks!
Because of you I am addicted to Boursin cheese lol. I use it in my mashed potatoes, pasta dishes, artichoke/spinach dip. I even dollop it in quiches and have received many compliments. Thank you.
Can you eat it strsight out of then package or does it have to be cooked?
Boursin is probably pissed that they didn't sponsor you now......hhaahahhahahaha !
YES!!!! So glad to see you back on UA-cam! We have missed you! I have been hoping you would develop a recipe for DIY Boursin Cheese! Given the economic climate everyone is trying to save money or maybe cannot afford more expensive ingredients. This makes it possible to still have our beloved Boursin. THANK YOU!
Made this and it’s better than the name brand and a lot more budget friendly! Love you and all your recipes and videos. Thank you!!!
Thank you so much for this! These Boursin prices are getting out of control.
The Boursin Cartel
Well, i just made it, and it tastes wonderful. Ive never tried the store version,but the recipe my girlfriend wanted called for boursin...this works. Thanks
I just made it after buying some for his mac n cheese recipe. Never buying it again after making this haha.
This made me so happy bc Costco is literally an hour away and Boursin is not in any other stores that I know of. TFS!
Glad it isn't just me! I can't find it at my local store either!
So glad to see you again!! This is awesome!! Can’t wait to try it!!❤️
I have been making a similar recipe since about 1980 - love it. However, it tastes so much better after a few days in the fridge so the flavors really meld together. Lasts about 3-4 weeks. Suggestion: put a layer of plastic wrap on the top of the cheese in your fridge containers - helps keep air away and keeps it fresher.
That leaks plastic into your food though
Thank you!!! Glad you two are back
Jeff's like "No sponsorhip?? I'll make my own"... Better Than Bullion made a smart move... LOL
My local grocery store sell them for $6.15 each.
Happy for the new upcoming book. I have the previous two and have made many recipes from them. All of them delicious.
Yum. A smear on my everything bagel w/lox, omg, so good. Thanks Jeff ❤️
This looks so good! It's made with stuff I always have on hand. The store bought isn't always in my fridge.
We missed you! Thanks for this recipe. I’m going to try it! BTW, who does not like dill?! It’s the best
I can get an 8oz pack of cream chz at Meijer for $1 so if I got 2($2) plus the 2 sticks of butter which I get 4 sticks for almost $4 then the 1/2 cup of chz & the spices I already have.. that's actually saving A LOT of money. Just 1 of those bricks of Boursin is $6!! And I'll get 4 of them for about the same price!!! *Great job Jeffrey!!*
Jeff, I’m soooo glad you are back on YT! I have missed you. Looking forward to the 3rd cookbook. I already preordered. It was nice to see Richard. Stay blessed
I'm def going to try this. In Canada Borsin is $8 a pop!
Thank you servant !!!!! Humphrey not know!
Looks Delicious
Can't wait for the 3rd book!! This is a recipe I will use as a dip for large gatherings. I would not use this all up in time and it would go to waste. Thanks for introducing me to this awesome cheese 🙂
Saw the video today and made it this afternoon. Delicious! I made it to add to your creamy tomato tortellini soup that I'm going to make this week. 😁
Thank you so much! I have not been able to find it in the stores to make your recipes and now I can make it myself ❤️( and as you stated more economically 😊)
Jeff you are amazing! Gonna try this. Can hardly wait for your next cookbook.
I need to make this. Did you know, your recipe is also keto friendly? So happy you are back making videos, but also in my feed. Thanks Jeffrey!
This. Thanks so much!
This is a life changing video
Your cookbooks are AMAZING!!!! I use them all the time!!👏👏👏👏👍❤️
Thanks for turning me on to it. Feels fancy using it.
I’ve made this. Love it and easy!!!
I have been doing something similar by making my own garden veggie cream cheese for my husband to use on bagels rather than buying the small premade ones. Only takes a few minutes.
This stuff is amazing
I think your version looks better. I am going to make my own also. Thanks.
OMG, that is about the quarter of the cost even using Kerrygold butter. I don't buy the Boursin because of the cost, so Thank You So Much for the copycat!!!!!!!!! Now I can use it your recipes that you usually add Boursin. Melaney from SoCal
Awesome. Tfs!!
Just made this. Cannot wait to use it in your spin art ckn recipe
Omg, I just found this melting cheese called Boursin too. It’s like baby heaven on earth! Thank you!,!
Wonderful!!! Thank you!!
Glad to see you back as I really like your IP recipes. Going to make this 😋
Tyvm!! Going to make some for sure!! 🥰
Great recipe! TFS 🌸❤️🌸
I love all of his recipes especially zuppa soup
Phenomenal!!!! Love to you and Richard thanks 😊
Was that a Schitt's Creek reference with 'fold in the cheese'? If so, A+. If not, it still made me smile. I love boursin. I will definitely try this!
I think it definitely WAS a Schitt's Creek reference and I loved it. 😂
Ok, this is amazing!
Not long before I watched this last night, I was looking at some Boursin at Kroger and thought that I haven't seen you use it in a recipe in a while. Turned on UA-cam after dinner and found this. Way to prove me wrong (sorta).
I love this cheese but there’s one that’s called “Alouette” (it’s the one that comes in a white container with a lid) but that one has extra chunks of garlic & herbs on top & it’s sooo good so I would recommend adding that on top if you’re gonna be using it as a dip! It just makes it even better lol
yeah lets make our own version hope it is less expensive but just as yummy--
Yum!! Thank you!!
Thank YOU, Our Costco doesn't carry it, and the smaller stores chrge a LOT. Can't wait to try it. Whaaat??? you didn't use your IP? lol
I’ve suggested ur channel2 most of my co-workers n friends bcz of u some r now following u, bought an Instant Pots, “ better than bouillon“ AND.. garlic&herb cheese that I can NOW make.. bcz of YOU…LOVE U!!❤
Thank you so much!
Thank you Ill make my own.
Looks good
Omg a Richard appearance! All is good again in the world! 💜🤗
FYIThey sell Borsin at Trader Joes for $3.99 but the Costco 3 pack is the best value
It truly is. Especially when they’re on sale. I just picked up two packs at Costco on sale for $5.99. Sadly the sale ended 8/1.
Is there a big difference in taste with the two different flavors of Boursin (Garlic and herb and Shallot and Chive) that comes in the costco package? I always use the Garlic and Herb but I am hesitant using the Shallot and chive one when I see the Garlic and herb one used in the recipes.
@@Babs11285 I find them both equally tasty and have subbed them for each other.
This is awesome! Thank you!
Looks tasty, def gonna try this!
Oh Oh Oh this has to be made by me very very soon ... (need paper and pen to copy the spices so I can do this correctly) Thanks Jeffrey such an awesome idea
Thanks for sharing your copycat recipe for Boursis Garlic recipe!! My spin on it I used Pecorino Romano grated cheese. My Oh My!!
I know it’s not polite but I licked the bowl the bowl clean
A copycat for Boursin? Sign me up!! Thank you so much.
Can you freeze this? Thanks for the recipe!
Can you make the purple boursin copycat also?
Thank you👍
Hey,, try adding a tin of smoked trout to the recipe. So yummy.
Oh nice. I missed this video.
My nearest Costco is 700 miles away. A drive to the ferry, a drive to airport and a jet ride. This works for me. And Costco order gets shipped out by barge. Usually two weeks.
Wow where do you live?
@@nataschakrueger6117 Probably Alaska😁😁
Alberto is correct!
Hi Jeff, glad you’re back. Can’t wait to see what you’ve been up to!
I’m bummed ☹️ I’ve been gluten free for almost 3 years, now I’ve had to cut out dairy 😢
Boursin is really the one thing I’m going to miss😫
I did hear they are coming out with a non dairy Boursin cheese 👏🏻
Anyway you can make that??
Can you freeze this for future use?
Allrecipes says, about freezing cream cheese; it works well in cooking recipes.
Did you guys move down south or to a different place? What happened to the nice condo you bought not to long ago?
Sometimes we add a little sesame or truffle oil
THANK YOU!!! I’m retired and it’s now cost prohibitive.
I’d cut the recipe down to half or even a third but this would be very handy. I use it occasionally to cook with but we just don’t ever eat the other two pkgs.
Can freeze them😊
Missed you!
I trust your taste buds 😋
Making the cheese!!
Can this be frozen?
Vicki I was thinking the same thing.
I was wondering that too
I would say it could be
my chef Brother in law, says, you can freeze anything. NOW, will it keep???????
@Michele B I think you are right about cream cheese texture becoming grainy when frozen.
I didn't hear you say if it can be frozen or not?????
Nice ❤❤❤
I’m so going to make this! Would it freeze well?
No. Cream Cheese does not freeze well. The texture changes and it feels gritty, IMO.
@@kristinchristensen2742 thanks!
However Allrecipes says for cooking, yes it will work well.
Add some milk or cream, whip it, and you have chip dip.
I may have to start making my own. Boursin has become so expensive.
Can you freeze?
Hey could you do aligot potato pancakes?
Thank you…. I got all that my friend 😜
This is fantastic as we can’t get boursin in Australia.
What brand of oven is on your counter?
How did you know what seasonings to add?
Most of the ingredients are probably listed on the original Boursin packaging.
Can you freeze this ??
Allrecipes says, yes.
Favorite cheese till now add some yogurt and make it a potato, chips, veggi dip
But seriously. You can just as easily add to the Boursin. I do. Black truffle oil. Black garlic oil. Goji berries, cranberries. Fruits even. This is a great go to if need be. Cheers
I just bought a 5.2 oz box of this stuff for $8 bucks. This is SO much better
I use captions and sometimes they get words amusingly wrong. For instance, at about 9:25, where I assume you said, "it tastes exactly like Borsin." And not, "... exactly like abortion."
I skipped the dill and used dried chives instead, like Boursin has on it's list of ingredients.
Whaaaat🤯
This not fair he knew u made the first one. 😂😂😂😂. That was definitely an unedited blooper
It's a good thing this is not a cooking video, since our pressure cooker died last week.
Nooooooo! You can’t stop tossing in Boursin
Can’t wait to try it. Boursin is way too salty.
looked like he was taking communion at church..