Hara Bhara Kebab Recipe by Chef Manoj Karnavar at Tindli Indian Restaurant for Veganuary 2022
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- Опубліковано 6 січ 2022
- HARA BHARA KEBAB RECIPE INGREDIENTS (makes approximately 12 Hara Bhara Kebabs):
* 500 grams Potatoes (peeled, sliced and boiled)
* 1 Medium White Onion
* 80 grams Ginger finely chopped
* Green Chillies (use more or less according to your taste preference)
* 1 bunch fresh Green Coriander leaves
* Oil (for sauteeing + for deep frying)
* 1/2 bunch Mint leaves
* 1/2 tablespoon Cumin Seeds
* 1 teaspoon Salt
* 1 teaspoon Crushed Coriander
* Green Peas (lightly crushed, not a paste)
* 1/2 tablespoon Ground Black Pepper
* 1 tablespoon Spinach Puree
The above mixture is cooked and mashed (note: the mixture should be cooled down before forming into patties).
VEGAN BATTER RECIPE:
* Flour
* Pinch of Salt
* a touch of Black Pepper
* Water
This batter is used to dip the Hara Bhara Kebab, before coating with the Panko Breadcrumbs.
Once the Hara Bhara Kebabs have been fried they should be served straight away whilst they are still crisp.
At Tindli restaurant the Kebabs are served with
* Pineapple & Red Onion Katchumber (seasoned with Salt, Chilli Powder, Oil)
* Mint & Coriander Chutney
* Tamarind
* Sprinkled with Tomato & Garlic Dry Chutney
A great honour because in this video we're visiting Tindli restaurant, where the head chef Manoj Karnavar very kindly shares his recipe for making Hara Bhara Kebab specially for Veganuary 2022
Chef Karnavar explains that he uses a handmade Bronze pot to cook, a cooking pot that dates back to ancient time in India.
Some Indian recipe books that you may perhaps like:
* SpiceBox: 100 curry house favourites made vegan: amzn.to/3zNglxV
* Zaika: Vegan recipes from India: amzn.to/3yOEKBA
* Vegan Richa's Indian Kitchen: Traditional and Creative Recipes: amzn.to/3tjbjqv
* Veganbell's Indian Vegan Cookbook: 90 Easy, Plant-Based Recipes from India: amzn.to/3BIu1dZ
* Instant Pot Vegan Indian Cookbook: 80 Quick and Easy Plant-Based Favorites: amzn.to/3BLRnPM
* Vegan Indian Recipes for Health: Over 100 of My Indian Family’s Secret Vegan Recipes Cookbook Chutney, Naan, Chaats: amzn.to/2WUk6Tk
* Vegan: The Essential Indian Cookbook for Vegans: amzn.to/3h5DF2B
* Vegan Bites of India: 150 Spicy Vegan Snack, Appetizer and Street Food Recipes from India! (Vegan Indian Cookbook): amzn.to/3kPUHT6
* The Complete Vegan Cookbook from India: Spice Up Your Vegan Menu with Indian Cuisine: 450 Spicy Vegan Recipes: amzn.to/3jM6xyz
* Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl's Kitchen Abroad Paperback: amzn.to/2X1HSNE
* Vegan Indian Cookbook: Healthy Vegan Recipes: amzn.to/3DNTCE5
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Chef Manoj was born into a farming family, (they didn't have a fridge or freezer) so the family were always used to using fresh ingredients in their kitchen. He first learnt cooking from his mother and grandmother at home.
Asking himself and thinking what is the best food in the world? and what makes certain people live to 80 or 100 years old? all the clues were pointing to having a correct diet; he used the knowledge from his learning experience and incorporated that into his style of cooking i.e. creating good Indian food with real honest passion, and good quality ingredients, no artificial colours or preservatives, and using healthy oils.
Tindli restaurant opened last year and has had a lot of great reviews; the restaurant is run by Head Chef and Patron Manoj Karnavar who has worked in world class, leading high end five star hotels in India, Dubai and the UK, hotel restaurants such as Marriot, Fairmont, Savoy, Claridge's, Mandarin Oriental in Hyde Park and has been fortunate enough to have worked alongside top Michelin starred chefs.
Here's links to Tindli's various social media pages:
UA-cam Channel: / @chefkarnavar4906
Facebook page: @TindlibyChefKarnavar
Twitter page: @tindli
Restaurant Insta: @tindlibychefkarnavar
Personal Insta: @Manoj Karnavar
A special thank you to Chef Manoj Karnavar and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
"Tindli by Chef Karnavar" Indian restaurant is located at 5 to 7 St James's Road, Croydon, London, CR0 2SB
If you have any questions such as regarding their opening times, you can phone them on: 020 3294 8089
Other UA-cam videos we recorded with Chef Manoj Karnavar:
* Coconut Chutney Recipe: • Coconut Chutney Recipe...
* Kerala Appam Restaurant Recipe: • Kerala Appam Restauran...
* Special Masala Egg Omelette Recipe: • Special Masala Egg Ome...
* Kothu Parotta Roti Recipe: • Kothu Parotta Roti Res...
(Video recorded on Wednesday 15th December 2021) - Розваги
So few places actually make these items from scratch. The vast majority purchase them frozen in bulk. So refreshing to see a place that takes pride in scratch cooking.
I like your video 👌❣️
Great sharing friend 👍😊😊
👍🏼 🙏🏽
The chef has done an amazing job. Applause...
When you were eating harabhraa kebab....i was mouthwatering
It's a mouth watering dish. 👍🏼 🙏🏽
No wonder it looks so great, look how much effort he puts into it!
👍THE VIDEO IS VERY COOL, EXCELLENT, GOOD LUCK🙏🙏
Thank you for watching. 👍🏼 🙏🏽
1:11 What a professional & smart looking chef. 👌👌 First impressions are good and I have a good feeling about final dish.
You're quite right, Chef Karnavar is a superb chef.
He has lots of experience of working in top 5 star restaurant kitchens.
I can confirm that the Hara Bhara Kebab is a great dish. 👍🏼 🙏🏽
@@mr07623445678 As I watched i imagined possibility of using his spicy potato/spinach mixture as a samosa filling.
@@Ash_G - Samosa filling sounds like something worth trying.
My mouth is watering !
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Wow amazing delicious
Thank you
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Delicious and wonderful dishes
Thank you😃
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WOW VERY 👌 DELICIOUS VEG KEBAB ✌
Thank you for watching Brother. 👍🏼 🙏🏽
Wow amazing yummy
Love the way he's making...
Thanks for the recipe. Looks fantastic
sooo delicious 😋
1:56 What a spice box!
👍🏼 🙏🏽 💚
Wow bro, grrrrr, my stomach is grumbling I can almost taste it
Thank you for watching Brother. If you have a chance, please do try the recipe. 👍🏼 🙏🏽
I’d happily eat that potato mix with a Nan bread looks sooo good. And easy to make.
The bell pan looks unique.
Yes indeed 😃,Thank you
The food looks so yummy and tempting. Thank you for sharing and good luck! 👍🔔🥰
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Wow Ryan is really a great 🇪🇦
Wow amazing
Thank you😃🙏
Awesome recipe
👍🏼 🙏🏽
Cara kerja nya sangat profesional
Mantap mas terima kasih telah berbagi tutorial nya 👍
👍🏼 🙏🏽
Amazing Chef, visited Karnavar so many times when I lived in South Croydon. Now I live in Ireland and my wife wants you to show us how to cook her fave Chicken Lababdar! 😂
Thank you for watching bro, yes he is very talented & knowledgeable 👍🏼
...your missus may have to ask Chef Karnavar for Chicken Lababdar recipe, always worth sending him a message on his Instagram
Perfect video🇲🇦✨✨
Thank you! 👍🏼 🙏🏽
2:11 onwards Those are impressive chopping skills. I love your channel; thankyou for showing us so much detail on how the dishes are made. 🙏💕
Thank you for watching, glad to read you enjoyed the skills... 👍🏼 👍🏼 👍🏼
@@mr07623445678 You are very welcome sir.
fantastic video...
👍🏼 🙏🏽
Looks really good, The pinapple and Onion side supprised me!
Thank you , it’s really tasty and goes well with dish😋
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Thank you so much for the delicious recipe 😋
Thanks for liking 👍🏼 🙏🏽 💚
Fantastic recipe.thankyou bro.
🙏🏽
Excellent video 👌
Thank you for watching. 👍🏼 🙏🏽
I know once people get connected to real food, they never change back.
👍🏼 🙏🏽
Awesome recepie 👍👌
Thank you , you could try vegan burger recipe in my channel as well 😃
@@chefkarnavar4906 👍
Mouthwatering one ☺
👍🏼 🙏🏽
Very nice 👌👍👌👍
Thank you
👍🏼 🙏🏽
So good food. 👍👍🌸💟🌸
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amazing video! ^^
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Loving your intro 😍
😍
Thank you. 👍🏼 🙏🏽
looks nice ^^
It was! 👍🏼 🙏🏽
That's a lot of effort.
Yes when you do first time, then it will be easy😃
Great recipe and workmanship, but j doubt if that pan weighs 20kg!
Such a great recipe, i have to try making this for sure, thanks a lot for sharing, I am a food enthusiast and really enjoy watching such videos
Thank you for watching. Do let us know how you get on with the recipe. 👍🏼 🙏🏽
HI5 & Namaste buddy:)
Your work from
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🙏🙏😍
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Awesum chef.. Really happy video n atmosphere.. Kachumbar is awesum.. 😍😍 Whrs this restaurant?
Thank you for your kind comment, the full address details are in the description below the video. 👍🏼 🙏🏽
❤
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😋🤤😋🤤😋🤤🥰
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The chef seems to be from Kerala if I am not wrong.
Fanfckingtastic!!!
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Thanks for this video. Whats the pineapple and onion dish is called?
Pineapple cuchumber. It’s my take😀
@@chefkarnavar4906 thanks for the transparency chef, loved it!! Will make it tomm , could you please tell me what variety of potato to use??
@@chefkarnavar4906 thank you!
Very nice,Sir y U r using sweet potato instead of ALU
There are different varieties of potatoes used in different parts of the world the one in video is with red skin it is not sweet potato
Thank you. It’s not sweet potato, it’s called Redbliss potato , very tasty one 😃🙏
@@chefkarnavar4906 - Thank you so much for confirming Chef Karnavar
Hello chef mujhe bhi bula lo please 🙏
Hello sir tellme reply
I don't understand why restaurant gives very less quantity? 😏
Because it's a starter dish, it's not a main meal.