I found my favorite Brazilian food (6 STARS!) 🇧🇷
Вставка
- Опубліковано 29 січ 2025
- I love this Brazilian food from Bahia.
▶︎Join this channel's membership to get access to perks:
/ @jetlagwarriors
▶︎SUBSCRIBE! (it's free!!)
bit.ly/2rO5tNC
▶︎If you like our videos and would like to support us, consider buying us a cup of coffee (or chai / teh tarik)! ☕️:
www.buymeacoff...
▶︎FACEBOOK: @JetLag Warriors
/ jetlagwarriors
▶︎INSTAGRAM: @jetlagwarriors
/ jetlagwarriors
--------------------------------------------------------------------------------------------------
JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
Music in the video:
------------------------------
Track: Enjoy It - Land of Fire [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Enjoy It - Land of Fir...
Free Download / Stream: alplus.io/enjo...
------------------------------
Track: When You See Me - SOMM [Audio Library Release]
Music provided by Audio Library Plus
Watch:
• When You See Me -...
Free Download / Stream: alplus.io/when...
------------------------------
Track: Daydream - Land of Fire [Audio Library Release]
Music provided by Audio Library Plus
Watch:
• Daydream - Land o...
Free Download / Stream: alplus.io/dayd...
------------------------------
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Even after so many visits to Brazil…Moqueca is still my favourite Brazilian food…had it a few times over the years in Rio but ate it plenty during my visits to Salvador. Almost recall ordering it everywhere I went haha 😂 I think I could survive only on Moqueca, Açai, Guarana and Antarctica Original 😂
LOOOOOOL The beer itself would be enough! LOOOOOL
Important: "Moqueca é Capixaba, o resto é Peixada"🥴
@@EduardoTorres-ik7tx Moqueca é a baiana.Capixaba é peixe cozido
@@EduardoTorres-ik7tx KKKKKKKKKKK avisa isso pra história da culinaria baiana, que caso você não saiba precede a história capixaba
@@EduardoTorres-ik7tx Você nem sabe o que é peixada. Peixada é um prato tradicional Cearense, inclusive é o meu favorito. Há uma IMENSA diferença entre uma peixada e uma moqueca.
Brazilian cuisine should have a higher status in the world stage, it is so unknown abroad.
Well, we can say that about everything related to Brazil, people don’t realize how diverse the people, food, music, scenarios are.
You can spend a lifetime discovering new things here.
wait…have you tried moqueca???
Oh well 😅
I haven’t, let’s say that I’m a picky eater 🤡
I’m basically a 33 yo children
34, it’s past midnight so it’s my birthday 🥳
@@MaxTargin0 happy birthday!!
Talvez pq é o brasileiro que não entende que fora do Brasil também tem culturas diferentes e misturadas, comida variada e música. Não é exclusividade do Brasil.
Olá, quando vier ao Brasil novamente venha na chapada Diamantina, seria um prazer levá-los lá .😊, vcs que gostam de montanhas, aventuras, rio , cultura, lá tem tudo isso e muito mais
Bahia e Minas tem as melhores comidas, fico feliz que vocês tiveram a oportunidade de provar
Concordo plenamente.
Sim,disse tudo,o povo também é diferenciado 😁😁
@@kin14magnetico76 se eles vieram pra Fortaleza 🏝🏜🏞🌅 vão achar a melhor comida brasileira 🇧🇷 de todos estados brasileiros..é também a cidade mais linda do nordeste brasileiro.
Eu sou mineiro mas eu sou fã da comida baiana. #1 para mim.
I've been to Brazil many times (my mother is Brazilian). The one time I went to Salvador (during a World Cup trip in 2014), I went to a hole-in-the-wall place for dinner one night, and they offered just two dishes. Catch of the day or moqueca. We opted for the moqueca, and it was by far - by FAR - the best food I had on that entire trip, which encompassed many different cities and regions. I've now learned how to make it myself!
I'm Brazilian from Fortaleza, LUV ALL. Living in London , missing Brazil and now very hungry indeed. Luv it!
btw Pirao is manioc flour and fish stock mixed together, thats why Steve find the taste strong its "fishy"
I dislike sea food, but I make an exception for CASQUINHA DE SIRI!!!
I need to try those foods!! And I loved the interaction of the little girl with you guys, you'll be amazing parents in the future!
You'll not regret it.
Não tem quem 'guente' com vatapá não véi. É muito bom!
A culinária Bahiana é muito boa.
Muito boa, 😂🤣😂🤣😂a melhor 🏆
Comida baiana é a melhor gente! Uma delícia e deixa um gostinho de quero mais! Amooo a moqueca, o acarajé e o abará, o bobó de camarão, os catados, as cocadas, o cuzcuz tudo da Bahia é vidaaaa!
Tem alguma coisa que não leva dendê pra variar o sabor ? Eu sei que tem outros pratos que não levam dendê na Bahia, só não sei quais
@@Brasileiro222 as comidas que levam dendê em nada se parece uma com a outra no sabor amado. dendê é parte da culinária baiana
@@saayazzy Você não entendeu nada do que eu perguntei. Eu perguntei se há algum prato na Bahia que não leva dendê. Sacou ? Obviamente dendê faz parte da culinária baiana, porém se tudo na Bahia leva dendê, logo os sabores dos pratos são sempre parecidos, já que dendê tem um sabor dominante no prato.
Isso porque eles foram no Yemanja que a aba sendo um restaurante mais turístico, se fosse no Kimoqueca se mudavam pra Salvador 🤣
I hope you two prove acarajé: a dumpling made from bean flour, stuffed with shrimp and vatapá. It is the most famous Bahia's food.
I'm glad you guys got to go to Bahia. It definitely has some of my favorite dishes ever. I could eat muqueca, caruru and acaraje everyday and never get tired of it! Looking forward to the acaraje video!
AMOOOOO COMIDA BAIANA!!!
Moqueca is for sure one of my favorites. I love it
Btw, its fun to watch you guys with the kid, cause I'm pretty sure she doenst really know what you're saying, but she's having a blast with Ivana on the car haha
Ivana has a very sharp taste to point the right food ingredients.
0:40 The white sand crab (Ocypode quadrata) is not edible. This dish called "casquinha de siri" is made from the swimming crab (Callinectes sapidus). There is also the "casquinha de caranguejo" which for me is more flavorful and is made from mangrove crabs. 🙂🤙
We also have a restaurant named Yemanjá here in Saint Louis, Missouri.
You need to try acaraje 😋
My mouth watered... I'm drooling over this food! I'm from Salvador ans it is about 4 years that I don't comeback there. I miss theses food sooooo much. I love baiana's food: moqueca, vatapa, caruru, farofa de dendê, xinxin, acarajé, casquinha de siri.... Oh my God!
This is my vaforite dish by far, as well as "bobó de camarão" and some 'fish moqueca'.
My belly explodes just thinking about it.
O tanto que ele elogiou deu vontade de comer, nunca comi..
É muito saboroso mesmo, mas é bem gorduroso. É um tipo de comida para se comer poucas vezes no mês. Algumas pessoas têm o sistema digestivo bem sensível; então, não é aconselhado pra todos por causa do azeite de dendê e os condimentos quentes. Palavras de um baiano de Salvador...
That looks amazing! I wish I was there with you guys trying all those delicious food!
you have to try the acarajé and abará! Only in Bahia will you find this food from another world!
Watching you in Vancouver while my work is pretty much dead in the last hour of this shift and my stomach is simply just doing barrel rolls inside my belly. How I wish I could have moqueca for dinner tonight. 😭
I am so happy to see that you guys loved our food! It's my favorite, alongside Italian cuisine.
"Moqueca de Camarão" might be better translated as shrimp moqueca. There are other types of moqueca too, the "capixaba" one is great (capixaba is how people born in the Espírito Santo State are called).
The pirão is also a very tasty food and it can be made with other ingredients too, like fish and even cow meat. My wife does a particularly good one. If you are able to find one made with cow meat, you mighr like it even more.
Congrats on your channel. I love how you guys are enjoying our beautiful country. Be safe and keep going!
Ninguém faz muquecas como o povinho do Espírito Santo.
You should come backup to Florianopolis to have Moqueca at Rancho Açoriano in Ribeirao da Ilha
There are two types of moquecas. The Bahia moqueca and the moqueca from Espirito Santo, the estate just down south from Bahia. There is silly moqueca war between both estates lol.
Não sei se ainda está aberto, mas tem um restaurante do Sesi ou Senac aí no Pelourinho, que é a melhor comida da Bahia.
Good place to try Bahia Food. I also would go to Donana and Cabana do João.
Delicious,I love all of those dishes.I suggest you try bobó de camarão as well. It's shrimp in a kind of stew,very tasteful and remarkable.😋
Yumy. brazilian food is really something special.
I was waiting for you guys to try comida baiana! People say new Orleans not only looks like Salvador but the food also it's similar due to the African heritage. My guess is they use similar ingredients like Okra, dry shrimp, peppers and lots of spices, but even if it's similar for sure comida baiana it's pretty unique
I love moqueca from Bahia, for my taste is the best one. And it is not that difficult to cook. Much better than the southeast version. Dende is life. You should try the street food known as Acarajé and the shrimp Bobó.
Realmente a casquinha de siri é uma dádiva dos Deuses kkkkkk.
Pode comer com gosto, sem medo de ser feliz.
Muqueca maravilhosa.
Óleo de dendê é bom ir com calma. Muito bom tbm
I remember how Steve wasn't thrilled about vatapá when he first tried it in Rio, and now it's part of his favorite combination in the country! The tables do turn, indeed...
Also, a tidbit: dendê oil is also a staple in West and Central African cuisines (where the palm originally came from). West Africa was the primary supplier of slaves to Bahia, which gives a lot of cultural affinity between these regions to this day, from the liberal use of dendê to the heavy Yoruba influence in Candomblé.
Looks delicious. Keep safe, healthy and happy.
I lived in Canada for around 6 months, first thing I ate when I came back was moqueca, just love it.
Love and Respect to you Both❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊
Moqueca é uma delícia 👍🇧🇷
You can find dende oil here in Canada, but you have to search a Brazilian store. I always make moqueca… canadian winter + moqueca is the perfect combination :d
Sério???aí no Canadá? Incrível.. mas é o restante dos ingredientes? Pq ñ basta pôr somente o azeite de dendê e depois dizer q é moqueca...vai óleo de côco, vegetais, especiarias...fazer é uma vdd arte...uma ciência né vdd?
Eita preula....os Canadenses que te conhecem devem ir a loucura quando você faz Moqueca no inverno! hahahah
@@eduardosantos5078 o restante dos ingredientes você encontra de boa, leite de côco, as verduras etc. O mais difícil é o dendê mesmo, pq aí sim tenho que ver os sites/ lojas brs que tem aqui. Ah e a farinha de mandioca quando quero fazer pirão tb não encontro fácil, tem que ser tb de loja br.
@@Gabrielnobre eles amam! E alguns amigos brasileiros que não conheciam também :D
@@ManunoCanadá ataaa...entendi....vc é baiana? Eu sou mas só sei fazer na teoria, na prática ñ me arriscaria....minhas habilidades culinárias são bastante limitadas...depois q inventaram o miojo os caras como eu conseguem se virar sozinho...vlw Manu...abçs
Wow! I've been in that restaurant once and the food is so delicious. I ate a muqueca bow all alone.
Vatapá and caruru have the same base, that's why taste similar. They both have peanuts, Brazilian cashews and dry shrimp. Diferences are that vatapá has some kind of flour (bread, yucca flour or plain flour) and caruru Góes with okra.
The Food of Bahia is my favorite ❤️
I love this restaurant.
Just for curiosity:
Yellow farofa can also be yellow if it is made from puba (fermented cassava).
Caruru has a different "older" version made with no okras, but a native wild green plant with the same name, that grows everywhere all throughout Brazil.
The crab that you eat was Blue Crab, the small one that you saw at the beach is named Maria Farinha, nobody eat them.
I was born in luxembourg but go to brazil every year and for me too moqueca is my favourite dish aswell. I had it once with lobster and i think that was the best thing i ate in my life
Moqueca is the best dish in Brazil..with vatapá, caruru and farofa..unreal...make sure you try abara and acaraje with all the toppings...my god
A Bahia vai marcar vc p sempre Gringo🤣😂🤣😂🤣,mas fiquei feliz isso é comum,venha no carnaval e não saia nunca mais 🤣😂🤣😂🤣😂🎊🎉🎊🎉🎊
Thank god you guys got it from the beginning, Brazilian food you can't eat or prove one by one, it's made to be eaten mixed.
Not always.. You eat the way you want, even more so when you're tasting the individual flavors
@@Brasileiro222 Obviously you can eat the way you want, it's your food and you're the one who's paid for that. But I'm telling u as a Brazillian, the common BR food it's made for you to mixture a little bit of everything and then eat.
Adorei o vídeo
I can smell it from here 🤩🤩🤩🤩💛
you must try Acarajé food
Amei a garotinha. Uma atriz mirim adorou a camera, fofura demais.
Just to be clear: dendê oil is actually unrefined palm oil.
The thing is that Brazil is probably one of the few places that use it for frying and seasoning at the same time. Maybe some countries of Africa do that as well.
Based on your recommendation, just went to Yemanja. Siri mole moqueca is so good.
Gengibre é o que dar o sabor apimentado/adocicado a esse prato!
Não é não. Gengibre nem é tradicional assim na culinária baiana. O azeite dendê é que que tem um fundo meio adocicado, além do leite de coco que vai em muita coisa. O apimentado é literalmente pimenta, pimentão, camarão seco, cebolinha.. esses temperos gerais
@@ezzb mas na comida que chamamos de *baiana,carururu,vatapá,moqueca, que ´é tradicionalmente servida nos restaurantes em salvador na sexta feira,tem gengibre no preparo.
@@ivonete6641 pode ter gengibre, mas não é obrigatório/um dos ingredientes tradicionais como o dendê, o quiabo, o amendoim, o camarão seco.. esses são alguns dos que não tem como sequer fazer a comida sem. São os que dão o sabor específico da culinária baiana. É que nem farelo de pão no vatapá, pode ter, mas não vai deixar de ser vatapá se não tiver, já um dendê não tem como n ter.
@@ezzb Amada, gengibre é o segredo de qq cozinheira de mão cheia no recôncavo.
I’m surprised that no one offered to take you to eat moqueca before you got to Bahia! Bahian food is famous in Brazil and you can get it in other states too, we used to eat it when we’d go to Paraty in RJ state. There’s a rivalry between the moqueca of Bahia and the moqueca capixaba (of Espírito Santo state), but I’ve never had moqueca capixaba and can’t comment on it. There used to be a place in Toronto (on Queen st. I think) that served moqueca and it was actually pretty good, but it was bought out for its liquor license :( I’m not sure if there’s anywhere in Ontario where you can get good moqueca anymore, but you can buy imported dendê oil and try your hand at it since Ivana loves to cook.
Great comment, and wow! Dende oil in Toronto? Maybe we can make a Brazilian homecooked meal for our friends in Toronto one time... sounds like a good vlog :D
I just can't with the girl in the back of Ivana, she's soooo adorable! hahaha
Moqueca de camarão ❤️ it's so good 😉
Salvador and many citeis of Bahia State you can find this kind of food . Moqueca real one with dendê oil is typical from Bahia bcoz there are may different kinds of moqueca .
Uauuuu. Parece muito bommm
I'm from Minas Gerais and I also love Bahian food, in my opinion, the second best food in Brazil. Having a local person to guide you is very important!
In Minas Gerais you ate Kaol and went to Xapuri and ate chicken! Man, you went to the best Minas Gerais food restaurant in Brazil and ate chicken!!! This was insanely misguided. They should have eaten crackling piglet, bean tutu (complete), Tropeiro beans (complete, has nothing to do with the tropeiros that are eaten around, in places other than Minas Gerais), pork rack with molasses, the various types homemade sausage, among many other dishes! That wasn't fair!!!
I love Bahia!
Vocês são muito chatos sempre tendo que marcar presença pra dizer que a comida de Minas é a melhor 😂 Aff
@@Brasileiro222 mas a comida de Minas Gerais é a melhor msm
@@victorvance7322 a comida mineira é boa, mas só o fato de não ter frutos do mar, já perde posição. A variedades de pratos baianos de frutos do mar já é o suficiente para desbancar a todos
@@joelsantos3023 não acho que frutos do mar esteja a frente das demais proteínas
Sydney travelling??
Noooo casquinha de siri is not made with those white crabs that dig those small wholes, it's a different kind, and it's not soft shelled, the soft shelled one is called siri-mole. The one we make casquinha is a type of swimming crab...
A culinária bahiana e muito rica.
MG compõe da culinária bahiana ❤️
Acho que MG, GO, BA e SP tem toda uma concentração da cultura culinária brasileira
So cool
Guys, wouldn't you love to move to Brazil someday?? There's still a lot to see! 🇧🇷
Thinking of going south, let us know! I want to see you guys trying the famous "Xis" (plate-sized, all in hamburger)! 🍔
Show de viagem!
Love you guys! How much time you guys gona stay in brazil? Come to João Pessoa
A gastronomia da Bahia é show 👏👏👏
Além da cultura fortíssima africana
💓💓💓😘
Moqueca de camarão é maravilhosa
Radiative color food! 😂Love it!
One of the best foods.
It really is. So delicious
Parece muito que eles ligaram o slow motion depois de ir para a Bahia, estão mais tranquilos e falando mais devagar, pegaram o jeito baiano. 🤍💙
my best bro steve looking handsome thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Assistir esse vídeo me deu muita muita muita vontade de comer moqueca
38 years ago, when I lived in Salvador, Iemanjá was already one of the top 5 restaurants in the town. The last time I went there was in 2010, and it still kept its high quality. Moqueca is the most typical food from Bahia, but my favorite is Bobó de Camarão, which I highly recommend.
BTW, pirão is made adding mandioca flour to the water where fish or shrimp was cooked.
As you have already noticed, Bahia culture is very unique and different from the rest of Brazil. They have their own music, folklore, dance, and food.
Hard to choose between Bahia and Minas regarding food.
Vdd...sou soteropolitano mas a comida mineira ñ deixa nada a desejar...ñ pode nem deve haver disputa entre os estados.....É td culinária brasileira.
@@eduardosantos5078 quando morei em Salvador, em 1985, havia um restaurante ainda melhor que o Iemanjá: o Agdá. Em 2010 já não existia mais. Fiquei triste.
@@fernandonagle lembro do Agdá...salvo engano era na orla na Boca do Rio...minha primeira namorada morava perto...tinha 20 anos na época.....bons tempos...
Guys, let me say one thing, come for Chapada Diamantina (Bahia) I guaranted you dont regret. JERI (Ceará) is so good too
E o acarajé gente?? Eles já experimentaram acarajé?! Não to conseguindo acompanhar tudo
Só faltou o peixe cozido pra ficar perfeito
I just love moqueca, the vid made me hungry!!
:D :D It's so delicious, and very crave-able
Huhuhuhu viva a culinaria da minha Bahia "e maravilhosaaaaaa...vivo na Italia🍕🍝 e sinto saudades da Moqueca Baiana 🥘🍤🦞🇧🇷🇧🇷🇧🇷
if you have a chance, in Pelourinho has a few restaurants who has Carne de Sertão Moqueca, is kind a of Dried sun beef used as a main ingredient in moqueca, but is really unique. Sururu is another thing who is really unique, is kind of a really small mussels, really famous for cure hangovers. Btw, for hangovers try a thing called Engov Its miracle
Tem acarajé em algum video deles?
Saying that dendê oil tastes a lit bit like peanuts was very perceptive of Ivana! Never thought of it but she's actually right!
Yo, Ivana's taste buds are among the best on earth! (Well, obviously she has good taste, she chose me :D :D) but really, she can taste ingredients from one meal and often she can prepare the dish without a recipe. She's a natural chef
Loved the kid's chaotic vibe :D
Food from Bahia and Minas Gerais are the best.
So sweet 🥰
That is also my favorite food ever. 10 STARS!
That moqueca is mesmerizing. 🤤
Australia next please😉
9:55 comeu tanto que virou a Juju do pix kkkkkkkkkk perdi tudo
my dude you should try to smoke a joint then eat vatapa moqueca and caruru drinking a ice cold coca cola thats just the best thing in the mortal world
Go to BAxVI sunday!
Muito bom